Full menu
4. Cheese Wonton (10)
$7.95
Golden, crispy wontons filled with creamy cheese, garnished with chopped green onions. (10 pieces)
6. Fried or Steamed Dumplings (8)
$7.25
Eight dumplings, choice of fried or steamed, served with dipping sauce.
7. Fried or Honey Chicken Wings (6)
Six chicken wings, available in either fried or honey-glazed.
11. Chinese Donuts (10)
$5.00
Soft and fluffy fried dough rounds dusted with powdered sugar, offering a light and sweet start to your meal. Ten pieces per order.
1. Pork Egg Roll (2)
$4.00
Crispy golden rolls filled with seasoned pork, cabbage, and carrots. Served in a pair.
3. Shrimp Roll (2)
Shrimp and vegetables, hand-rolled in a spring roll wrapper and deep-fried.
2. Spring Roll (2)
Crispy golden spring rolls filled with a savory mix of vegetables, served in pairs.
5. Fried Baby Shrimp (15)
Fifteen baby shrimp, lightly coated and fried, typically served with a dipping sauce.
8. Buffalo Hot Chicken Wings (6)
Hot & spicy.
10. Chicken Sticks
Chicken tenders skewered and typically includes a marinade or sauce, inspired by traditional Chinese flavors.
9. Bar-B-Q Spare Ribs
Spare ribs in a bar-b-q glaze, available in large or small portions.
16. Hot & Sour Soup
$3.75
12. Wonton Soup
$3.50
Broth with delicate wontons, choice of large or small size.
18. Miso Soup
$4.95
Soybean paste combined with tofu, seaweed, and scallions in a traditional broth.
15. Vegetable with Bean Curd Soup
Bean curd and mixed vegetables, available in large or small sizes.
17. House Special Soup (For 2)
$9.95
A savory blend of chicken, shrimp, and pork, accompanied by a selection of mixed vegetables, served in a rich, homemade broth.
13. Egg Drop Soup
Egg drop soup available in large or small sizes.
14. Wonton Egg Drop Soup
Silky egg drop soup, combined with savory wontons. Available in large or small sizes.
22. Shrimp Fried Rice or Lo Mein
$10.95
Shrimp tossed with choice of fried rice or lo mein.
23. House Special Fried Rice or Lo Mein
$11.25
20. Roast Pork Fried Rice or Lo Mein
Roast pork with choice of fried rice or lo mein.
24. White Rice or Plain Fried Rice
Plain fried rice or white rice, simple yet satisfying options.
19. Vegetable Fried Rice or Lo Mein
Variety of vegetables, choice between fried rice and lo mein.
21. Chicken or Beef Fried Rice or Lo Mein
Lo Mein with choice of chicken or beef, mixed with vegetables. Option for fried rice available.
27. Shrimp or Beef Egg Foo Young
$11.99
Shrimp or beef egg foo young; Asian-style omelette with selected protein.
26. Roast Pork or Chicken Egg Foo Young
Asian-style omelette served with choice of chicken or roast pork.
28. House Special Egg Foo Young
House special egg foo young combines chicken, pork, shrimp, and mixed vegetables, enveloped in a traditional egg mixture, typically topped with a savory brown sauce.
25. Vegetable or Beef Egg Foo Young
$10.99
Vegetable or beef Egg Foo Young. Choice of succulent beef or fresh vegetables in an Asian-style omelette.
35. Black Pepper Chicken
Tender chicken pieces stir-fried with black pepper, green bell peppers, and onions, served alongside fried rice and a crispy spring roll.
33. Chicken with Broccoli
Sliced chicken and broccoli are stir-fried with carrots and onions, typically in a savory brown sauce.
36b. Honey Chicken
Tender chicken pieces coated in a sweet honey glaze.
31. Chicken with Mushroom
Sliced chicken and mushrooms stir-fried, often accompanied by a selection of vegetables in a savory sauce.
32. Chicken with Mixed Vegetable
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and bamboo shoots in a savory brown sauce.
34. Mongolian Chicken
36. Chicken with Pepper & Tomato
Sliced chicken stir-fried with peppers and tomatoes, typically in a savory garlic and black bean sauce.
29. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically served in a delicate white sauce.
30. Curry Chicken with Onion
Chicken and onions simmered in a curry sauce, typically including a blend of spices.
43. Beef with Broccoli
$12.45
Tender beef slices stir-fried with fresh broccoli florets and carrots in a savory sauce.
44. Mongolian Beef
Sliced beef stir-fried with green onions and onions, typically includes a savory Mongolian sauce.
39. Beef with Mixed Vegetable
Beef stir-fried with a variety of mixed vegetables in a savory brown sauce.
41. Beef with Mushroom
Sliced beef sautéed with mushrooms, often accompanied by vegetables such as carrots or snow peas, in a savory brown sauce.
40. Beef with Oyster Sauce
Sliced beef stir-fried with a selection of vegetables, typically including broccoli and mushrooms, all brought together in a rich oyster sauce.
42. Curry Beef with Onion
Tender slices of beef and onions stir-fried in a savory yellow curry sauce.
38. Pepper Steak with Tomatoes
Sliced beef stir-fried with green peppers, onions, and ripe tomatoes in a savory brown sauce.
37. Pepper Steak with Onion
Sliced beef stir-fried with green peppers and onions, served in a traditional brown sauce.
51. Coconut Shrimp
$12.95
Shrimp coated in shredded coconut, then fried until golden.
50. Sesame Shrimp
Crispy light botter fried jumbo in chef's sauce sprinkled with roast sesame seeds bedding with broccoli.
46. Shrimp with Mixed Vegetable
Shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory sauce.
47. Shrimp with Oyster Sauce
Shrimp sautéed with Chinese mushrooms and assorted vegetables, delicately coated in a savory oyster sauce.
49. Shrimp with Broccoli
Shrimp stir-fried with fresh broccoli, typically served in a savory brown sauce.
52. Butter Shrimp
Shrimp sautéed in a rich, creamy butter sauce, typically accompanied by garlic and selected vegetables.
45. Shrimp with Lobster Sauce
Shrimp sautéed with peas and carrots, typically includes egg in a savory lobster sauce.
48. Shrimp with Pepper & Tomato
Shrimp stir-fried with fresh peppers and tomatoes, typically includes a savory tomato sauce.
53. Sweet & Sour Chicken or Pork
Battered chicken or pork balls, typically includes pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.
54. Sweet & Sour Shrimp
$11.95
Battered shrimp with bell peppers, onions, carrots, and pineapple, glazed in a classic sweet and sour sauce.
57. Broccoli with Brown Sauce
$9.99
Broccoli stir-fried and served in a savory brown sauce.
59. Sauteed String Bean
Fresh string beans sautéed with garlic, often accompanied by a blend of traditional Chinese seasonings.
55. Green Jade Delight
Broccoli, snow peas, and baby corn.
56. Mixed Chinese Vegetable
Mixed vegetables including broccoli, carrots, mushrooms, bamboo shoots, and water chestnuts, stir-fried in a light brown sauce.
58. Broccoli with Garlic Sauce
60. Sauteed Mushroom
Mushrooms sautéed with garlic, typically served in a light sauce, embodying the essence of Chinese culinary simplicity.
65. House Special Chow Mei Fun
Thin rice noodles stir-fried with chicken, pork, and shrimp, typically includes egg and a mix of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.
61. Pork Chow Mei Fun
Thin rice noodles stir-fried with pork and mixed vegetables, including cabbage, celery, carrot, and scallions, typically includes egg.
62. Chicken Chow Mei Fun
Thin rice noodles stir-fried with chicken, complemented by a mix of vegetables including carrots, bean sprouts, and scallions, with a scrambled egg.
64. Shrimp Chow Mei Fun
$11.35
Thin rice noodles stir-fried with shrimp and a mix of vegetables such as carrots, celery, and onions, typically including scrambled egg.
66. Singapore Chow Mei Fun
61. Vegetable Chow Mei Fun
Stir-fried thin rice noodles with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bean sprouts, seasoned lightly.
63. Beef Chow Mei Fun
Thin rice noodles stir-fried with beef, complemented by a mix of vegetables typically including cabbage, celery, carrots, bean sprouts, and scallions, with egg.
S1. Happy Family
$15.95
Assortment of seafood & meat, sliced pork, chicken, shrimp, served with mixed Chinese vegetables, mushrooms, water chestnuts, bamboo shoots.
S7. Seasame Chicken
$11.45
Crispy light botter fried chicken breast in chef's sauce sprinkled with roast sesame seeds bedding with broccoli.
S10. Parmesan Cheese Shrimp
$14.95
Shrimp coated with Parmesan cheese, typically includes a blend of light herbs and spices, served in a unique savory sauce.
S11. Teriyaki Chicken
Chicken sautéed with a homemade teriyaki sauce, typically includes a mix of vegetables.
S2. Four Season
Shrimp, roast pork, chicken with mixed Chinese vegetables.
S3. Lemon Chicken
Deep fried chicken breast topped with special lemon flavor sauce.
S4. Seafood Combination
Jumbo shrimp, scallop and crab meat mixed with Chinese vegetables in white rice.
S5. Shrimp & Scallops
Jumbo shrimp, scallops, & Chinese vegetables in white sauce.
S9. Orange Chicken
S6. Chicken & Shrimp
Chicken, jumbo shrimp, and Chinese veg. in white sauce.
S8. General Tso's Chicken
C3. General Tso's Chicken
C5. Coconut Shrimp
Shrimp coated in a blend of coconut flakes and batter, fried until golden.
C17. Pepper Steak with Onion
Sliced steak sautéed with onions and bell peppers in a savory brown sauce.
C11. Sweet & Sour Chicken
Tender chicken balls in a crispy batter, served with sweet and sour sauce, accompanied by fried rice and a crispy egg roll.
C20. Orange Chicken
C14. Shrimp with Mixed Vegetables
Jumbo shrimp sautéed with a medley of fresh vegetables in a savory brown sauce. Served with pork fried rice and an egg roll.
C22. Black Pepper Chicken
Tender chicken pieces stir-fried with green bell peppers and onions in a savory black pepper sauce, served with fried rice and a crispy egg roll.
C4. Sesame Chicken
C7. Chow Mein or Lo Mein
(Choice of Beef, Pork, Chicken, or Shrimp)
C13. Egg Foo Young
C19. Chicken Wings
Chicken wings, deep-fried to a golden crisp, typically accompanied by a selection of sauces for dipping.
C23. Teriyaki Chicken
Tender chicken glazed with teriyaki sauce, served with bell peppers, onions, a crispy egg roll, and savory fried rice.
C1. Sauteed Broccoli With:
C2. Mixed Vegetables with Garlic Sauce
Hot & spicy. (Choice of Beef, Pork, Chicken, or Shrimp)
C6. Butter Shrimp
Fried shrimp sautéed with broccoli, peas, onions, and carrots in a delicate butter sauce.
C9. Kung Po Chicken or Shrimp
C10. Chicken with Cashew Nuts
Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically including celery, carrots, and water chestnuts, in a savory brown sauce.
C12. Szechuan Dishes
C15. Shrimp with Lobster Sauce
Shrimp cooked in a savory egg and minced pork sauce, garnished with scallions.
C16. B-B-Q Spare Rib
Pork spare ribs marinated in barbecue sauce, then roasted, capturing the essence of traditional Chinese barbecue.
C18. Sauteed Mixed Vegetables
Sauteed mixed vegetables typically include a variety of seasonal vegetables stir-fried and served in a light brown sauce.
C24. Honey Chicken Wing
Chicken wings deep-fried and glazed with a sweet honey sauce.
C25. Sweet & Sour Pork
Cubed pork, lightly battered and fried, then tossed in a sweet and sour sauce, typically with pineapple and bell peppers.
C8. Hunan Dish
C21. Honey Chicken
Breaded chicken deep-fried and coated in a sweet honey sauce, typically accompanied by green peppers and carrots.
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