Full menu
Pork Gyoza
$9.10
Pan-fried dumplings with pork and vegetables.
Side Katsu
$16.90
breaded and fired cutlet (Pork, Chicken, or Shrimp)
Takoyaki
$11.70
Battered octopus over tartar topped with kewpie mayo and takoyaki sauce.
Chicken Karaage
Japanese boneless fried chicken, spicy mayo sauce.
Kurobuta Sausage
$10.40
Seared japanese berkshire pork sausage with crispy outside and center bursting with flavor.
Kaki Tempura
Deep fried oyster with wasabi mayo
Edamame
$7.80
Steamed soybean, lightly salted.
Pork Chashu Bun
$6.50
Pork chashu steamed bun with lettuce, cucumber and katsu and mayo sauce
Agedashi Tofu
Deep fried tofu in tsuyu broth.
Cutlet Bun
Deep fried cutlet, steamed bun with lettuce, cucumber, and katsu sauce.
Tako Wasabi
Raw octopus dressed with spicy wasabi.
Seaweed Salad
Seaweed salad with roasted sesame seed.
Shumai Dumpling
Steamed dumplings with flavorful shrimp and fish filling
Ikageso Karaage
Crispy japanese-style fried squid legs
Original Ramen
$20.80
Sea salt, chashu (pork or chicken), seasoned egg, nori, green onion, kikurage.
Spicy Ramen
Chili pepper, chashu (pork or chicken), seasoned egg, nori, green onion, and kikurage.
Miso Ramen
Soybean paste, chashu (pork or chicken) seasoned egg, nori, green onion, corn.
Tantanmen
$22.10
Hot and spicy ramen with roasted peanuts, sesame seeds in silky pork broth, spicy minced pork, seasoned, egg, green onion, bok choy, cilantro, shredded red pepper.
Shoyu Ramen
Soy sauce, chashu (pork or chicken), seasoned egg, nori, green onion, and menma.
Yakisoba
Japanese style pan-fried noodles with onion, bean sprout, carrot, cabbage, bonito flakes (pork or chicken).
Mazemen
Soul-less ramen with spicy minced pork, egg yolk, fish, powder, minced garlic, green onion, chives, dried, seaweed flakes.
Tsukemen
Dipping cold noodle with a bowl of smoky seafood flavored pork broth.
Seafood Ramen
$23.40
Shrimp, squid, mussel, bean sprouts, onion, and bokchoy (mild or spicy).
Vegetable Ramen
Vegetable broth ramen noodle with kikurage, bean sprout, bok choy, broccoli, green onion, wakeme, nori, and tofu.
Teriyaki Chickendon
$21.45
Grilled chicken thigh with teriyaki sauce over rice.
Chashudon
Braised berkshire pork belly with seasoned egg over rice.
Katsudon
Deep fried pork tenderloin/chicken/shrimp cutlet over rice with soybase sauce.
Chicken Karaagedon
Lightly breaded chicken thigh nuggets over rice.
Gyudon
Thinly sliced beef simmered with onions savory sweet sauce over rice.
Unagidon
$29.90
Grilled eel served with teriyaki sauce over rice.
Curry Donburi
Choice of Pork, Chicken, Shrimps, Tofu, or Chicken Karaage served over a bed of curry and rice.
Katsu Meal
$22.75
Choice of Pork, Chicken, or Shrimps served with rice, cabbage salad, and miso soup.
Cream Soda
Mango or Melon infused fizzy soda with a hint of cream.
Ramune
$5.20
Japanese soda with flavors like Original and Strawberry.
Sprite
$3.90
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that america loves.
Ice Oolong Tea
Brewed oolong tea served over ice, offering a traditional Japanese beverage experience.
Ice Green Tea
Refreshing, lightly brewed
Calpico
Calpis soda is the unique citrus flavored soda. it has distinctive smooth, light taste that is perfect balance of sweet and tangy.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Extra Soup
Savory broth options with flavors such as Original, Shoyu (soy sauce), Miso (fermented soybean), Spicy, or Tantanmen (spicy sesame). Choose from Pork, Chicken, or Vegetable Broth.
Extra Noodle
Extra portion of house-made noodles, crafted from high-quality wheat.
Add Pork Chashu
Marinated braised pork belly, typically enjoyed as an addition to ramen or rice bowls.
Add Aji Tama
$2.60
Soft boiled egg marinated in-house with a special soy sauce blend.
Tofu
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Corn
$1.30
Grilled corn, typically featuring sweet kernels seasoned with a touch of salt and butter.
Green Onion
Thinly sliced green onions, typically used as a garnish or flavor enhancer for various dishes.
Add Bean Sprout
Additional portion of blanched bean sprouts, typically used to add crunch and texture to various Japanese dishes.
Nori
Dried seaweed.
Bok Choy
Add Spicy Pork Soboro
Ground pork in chili oil with takana mustard greens and green onions.
Menma
Bamboo shoots.
Add Chicken Chashu
Sous vide chicken breast, typically marinated with garlic and ginger, commonly served as a ramen topping.
Add Cilantro
Fresh cilantro that can be added to sushi rolls, ramen, or rice bowls.
Wakame
Wet seaweed.
Kimchi
Spicy cabbage.
Miso Soup
Traditional japanese soup.
Crepe Cake
Layered crepe cake. Ice Mochi choices: Mango, Green Tea.
Steamed Rice
Steamed white rice.
Cabbage Salad
Cabbage salad with sesame dressing.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: