Full menu
VEG MANCHURIAN
$18.00
Crispy vegetable balls served in a savory soy sauce with green onions and bell peppers.
GOBI MANCHURIAN
Crisp cauliflower florets in a rich, savory blend of soy sauce, chilies, and aromatic spices, garnished with scallions and cilantro.
CHILLI PANEER
Spicy paneer cubes with a mix of onions, bell peppers, and green chilies in a tangy sauce.
HAKKA NOODLES
$16.00
Thin noodles mixed with vegetables, soy sauce, and a blend of Indian spices.
CHILLI CHICKEN
Tender chicken pieces with a mix of bell peppers, onions, and green chilies in a savory and spicy sauce.
GOLGAPPA BOMBS (vg) (v)
$13.00
Vegan, vegetarian. Pastry shells filled with seasoned potatoes, chickpeas, sweetened yoghurt, and mint and tamarind chutney. Exploding with flavor and personality. Make it vegan by dropping the yogurt.
MALAI PAPRI CHAAT (v)(vg)
Vegan, vegetarian. Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot & sweet chutney.
PANI PURI (v)(vg)
Vegan, vegetarian. Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water.
BHELPURI CHAAT (v)(vg)
Vegan, vegetarian. Puffed rice, gram flour, peanuts, and sev, tossed with fresh onions, tamarind chutney, and ruby-red pomegranates.
Vada Pav
$10.00
A Mumbai street favorite: spiced mashed potato patty coated in gram flour and deep-fried to golden perfection. Served in a soft pav bun, layered with tangy tamarind, mint chutneys, and a hint of garlic for a bold and flavorful bite.
SAMOSA CHAAT (v)(vg)
$12.00
Vegan, vegetarian. Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yogurt chutney and crunch sev. Make it vegan by dropping the yogurt.
Steamed Momos(8) V
$14.99
Soft, vegetarian dumplings filled with a delicious blend of vegetables, steamed to lock in their natural flavors. Served with a creamy, spicy mayo and tangy tomato sauce to elevate every bite.
ONIONS BHAJI (12) (v)
Vegetarian. A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour and plated-up with a tamarind and coriander chutney.
ALOO TIKKI CHAAT (v)(vg)
Vegan, vegetarian. Spiced potato patty served with spicy chickpeas, layered with tamarind, mint and yoghurt chutney and topped with crunchy sev. Make it vegan by dropping the yogurt.
SAMOSA (v)(vg)
$5.00
Vegan, vegetarian. Fan favorite, samosa is a crispy pastry filled with spiced potatoes, onions and peas. Pair with a favorite dip of choice. ** 2 samosa per order
Palak chaat
Crispy and crunchy baby Spinach served with sweet yoghurt, tangy tamarind, and coriander chutney topped with crispy noodles
Fish Amritsari
A simple dish that tastes amazing. Bursting with flavors from a unique combination of herbs and spices.
Chicken 65
Deep fried spicy chicken originating from Chennai. Spicy yet bursting with flavors makes its popular dish, not to be missed.
Gobi 65
$17.00
A dish originating from Chennai. Deep fried cauliflower which is spicy yet bursting with flavors making it a popular dish.
JAIPURI CHICKEN TIKKA (h)
$22.00
Halal. Tender roasted marinated chicken cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip.
MIX GRILL (h)
$25.00
Halal. Pick any mix of your favorite grilled items to create your own platter. Served with house salad and mint dip.
SOYA TIKKA (v)(vg)
$19.00
Vegan, vegetarian. Grilled and spiced soya chunks cooked in a traditional tandoor oven, served with house salad and mint dip.
MALAI CHICKEN TIKKA (h)
Tender marinated chicken with house salad, fresh cucumber slices, tomato, and a zesty lemon wedge, paired with a refreshing mint dip.
PANEER TIKKA (v)
$20.00
Marinated Indian cheese with house salad, mint dip, cucumber, tomato, and lemon wedge.
SHEEKH KEBABS (h)
Halal. Spiced Chicken mince kebab cooked in a traditional tandoor, served with house salad and mint dip.
BUTTER CHICKEN WINGS
Chicken wings coated in a buttery sauce with a hint of spices.
Chicken tikka
Distinct flavors of red chilies, fennel, and dried coriander powder accentuate this fiery hot chicken tikka from Rajasthan, garnished with fresh cilantro and accompanied by lemon wedges.
Tandoori Chicken
Amristar-style 1/4 chicken leg marinated in red chilies, black pepper, and yoghurt; cooked beautifully in the tandoor
Butter Chicken
Delhi - style chicken tikka cooked in a rich, creamy sauce made of butter and tomatoes, until finally finished with fenugreek leaves. Ultimate comfort food.
Chicken Tikka Masala
Chicken pieces that are traditionally cooked in a tandoor oven and then served in a subtly spiced tomato-cream sauce.
Malai Kofta
Potato and cheese balls cooked in creamy mild tomato gravy.
Garlic Naan
$4.00
House-made Indian flatbread cooked in a traditional tandoor oven flavored with garlic.
Chicken Tikka
Tender roasted marinated chicken cooked over scorching heat in a traditional tandoor oven. Served with house salad and mint dip.
Fried Momos (8)
Delicate, soft dumplings filled with seasoned meat, gently steamed to preserve their natural flavors. Accompanied by a creamy, spicy mayo and tangy tomato sauce for the perfect balance of taste.
Dhaba Style Chicken Curry
Succulent pieces of tandoori chicken tikka cooked in a flavorful curry sauce. This vibrant little number is topped with crunchy onions.
Goat Curry
Succulent pieces of goat are marinated and slow-cooked and then combined with the brown onion gravy base.
Samosa
A fan favorite, samosa is a crispy pastry filled with spiced potatoes, onions, and peas. Pair with a favorite dip of choice. *** 2 samosas per order **
Dal Makani
Black lentils and red kidney beans prepared in special spices, and gently cooked in a delicious, creamy sauce.
Paneer Tikka
Roasted marinated Indian cheese cooked over a scorching heat in a traditional tandoor oven. Served with house salad and mint dip.
STEAMED MOMOS (8)
Palak Paneer
Indian cottage cheese in mild pureed and seasoned spinach puree.
Tandoori Momos (8)
Golden, crispy dumplings filled with a savory blend of meat, deep-fried to perfection. Served with a creamy, spicy mayo and tangy tomato sauce to complement the flavors.
Golgappa Bombs
Pastry shells filled with seasoned potatoes, chickpeas, sweetened yogurt, and mint and tamarind chutney. Exploding with flavor and personality. Make it vegan by dropping the yogurt.
Soya Tikka
Grilled and spiced soya chunks cooked in a traditional tandoor oven, served with house salad and mint dip.
Aloo Gobi
Spiced up potatoes and cauliflower stir-fried in homemade masala sauce.
Onions Bhaji ( 12 )
A classic mixture of spiced potatoes, onions, spinach, green chilies, and coriander. The fritters are deep-fried in gram flour and plated - up with tamarind and coriander chutney.
Plain Naan
$3.00
House-made Indian flatbread cooked in a traditional tandoor oven.
Samosa Chaat
Golden crispy vegetable samosas layered with chickpeas, tamarind chutney, mint and yogurt chutney, and crunch sev. Make it vegan by dropping the yogurt.
Gulab Jamun
$6.00
Soft milk dumplings, deep-fried and then soaked in rose-scented sugar syrup.
Rasmalai
Refreshing clotted cream balls flavored with cardamom served in creamy saffron-infused milk syrup.
Malai Papdi Chaat
Crunchy mini wheat crisps, topped with seasoned potatoes and chickpeas. Finished with hot & sweet chutney.
Pani Puri
Puffed hollow pastry pockets served with seasoned potatoes. Served with cooling mint and tangy tamarind water.
Bhel Puri Chaat
Puffed rice, gram flour, peanuts, sev, fresh onions, tamarind chutney, and pomegranate seeds.
Aloo Tikki Chaat
Spiced potato patty served with spicy chickpeas, layered with tamarind, mint, and yogurt chutney and topped with crunchy sev. Make it vegan by dropping the yogurt.
Malai Chicken Tikka
A mild marinated chicken cooked in a traditional tandoor oven served with house salad and mint dip.
Sheekh Kebabs
$19.99
Spiced chicken mince kebab cooked in a traditional tandoor, served with house salad and mint dip.
Chicken Ghee Roast
Aromatic spices blended into a flavorful masala, coating tender chicken pieces cooked in rich ghee.
Punjabi Choley
$15.00
Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce.
Jeera Rice
Cumin-infused basmati rice.
Gajar Ka Halwa
Grated carrots cooked and sweetened in condensed milk.
TANDOORI MOMOS (8) (v)
Vegetarian dumplings marinated in a blend of aromatic spices and grilled in the tandoor for a smoky, charred finish. Complemented by a creamy, spicy mayo and tangy tomato sauce for a bold, unforgettable flavor.
Fried Momos 8 (V)
Crispy, vegetarian dumplings filled with a flavorful mixture of vegetables, deep-fried to golden perfection. Served with a creamy, spicy mayo and tangy tomato sauce for an added kick.
CHOLEY BHATURE (v)(vg)
Chickpeas made the Punjabi way; in a masala spiced onion and tomato sauce. Best paired with bhatura, a fluffy fried leavened sourdough bread. Make it vegan by dropping the bhatura. Served with 2 pcs of Bhature
Lamb Vindaloo
$24.00
Marinated lamb with lime, tomatoes, green chilies, and a lot of heat. Will make you sweat - be ready.
BUTTER CHICKEN
DHABA STYLE CHICKEN CURRY (h)
Halal. Succulent pieces of tandoori chicken tikka cooked in a flavorful curry sauce. This vibrant little number is topped with crunchy onions.
GOAT CURRY (h)
Halal. Succulent pieces of goat are marinated and slow cooked and then combined with the brown onion gravy base.
PALAK PANEER (v)
Vegetarian. Indian cottage cheese in mild pureed and seasoned spinach puree.
MALAI KOFTA (v)
Vegetarian. Potato and cheese balls cooked in creamy mild tomato gravy.
Khadai Paneer
Homemade cottage cheese cooked with mixed peppers, ginger garlic and low fat mint yoghurt
SHAHI PANEER
Creamy paneer cubes in a rich, aromatic sauce enhanced with blend of traditional spices.
Goat Bhuna
A dish prepared by frying goat with bhuna masala (spice blend), onions, and yoghurt. Cooked on high heat with a dollop of ghee.
ALOO GOBI (v)(vg)
Vegan, vegetarian. Spiced up potatoes and cauliflower stir fried in homemade masala sauce.
Dhaba Dal Tadka
Creamy, spiced flavourful Dhaba style dal Tadka inspired dal served by the roadside eatery in India
CHICKEN KORMA
Tender chicken pieces in a creamy sauce with cashews and aromatic spices.
PUNJABI CHOLEY
$14.00
Vegan, vegetarian. Chickpeas curry made Punjabi way in masala spiced onion and tomatoes.
DAL MAKANI (v)(vg)
$15.99
Vegan, vegetarian. Black lentils and red kidney beans prepared in special spices, and gently cooked in a delicious, creamy sauce.
Khadai Chicken
Marinated Chicken cooked with mixed peppers, ginger garlic and low-fat mint yogurt
Mattar Paneer
Homemade cottage cheese and Green peas in Creamy tomato sauce with aromatic spices
Bhindi Masala
Popular Indian dish made with stir fry Okra and sauteed Onions
CHICKEN GHEE ROAST (h)
Halal. Dry roasted spices ground into aromatic masala, coated on the chicken pieces which are then cooked in ghee for a rich and classy flavor.
Lamb Rogan Josh
A lamb curry with a heady combination of intense spices in a creamy tomato curry sauce.
Paneer Bhurji
A perfectly savory, tangy, spiced mixture made of onions and grated cottage cheese
Lamb Biryani
$20.99
The traditional biryani roots back to Persian culture(it was later brought to India by the Mughals. Layered Rice is typically cooked with chicken, lamb, shrimp, Goat, or Vegetables . Biryani is best enjoyed with a generous dollop of raita (Yoghurt and Cucumber based condiment )
Shrimp Biryani
Goat Biryani
Chicken Biryani
Vegetable Biryani
$17.99
JEERA RICE (v)(vg)
$3.99
Vegan, vegetarian. Cumin infused basmati rice.
CHEESE NAAN
Soft naan topped with melted cheese.
Lachha Paratha
$4.99
Everyday Indian breads are a must-have to taste the authentic and original breakfast, served at most roadside eatery
Chilli and Coriander Naan
Indian flatbread topped with green chilies and coriander.
Tandoori roti
Indian flatbread made in tandoor oven with whole wheat flour.
RASMALAI (v)
Vegan. Refreshing clotted cream balls flavored with cardamom served in a creamy saffron infused milk syrup.
GULAB JAMUN (v)
Vegan. Soft milk dumplings, deep fried and then soaked in a rose-scented sugar syrup.
GAJAR KA HALWA (v)
Vegan. Grated carrots cooked and sweetened in condensed milk.
MANGO LASSI
Creamy blend of ripe mangoes and yogurt, sweetened to perfection.
THUMS UP
Robustly flavored Indian cola with a unique spicy twist.
LIMCA
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Masala Chai
Tea Beverage made by boiling tea in milk and water with a mixture of aromatic herbs and spices
Masala Chaas
This Indian version of buttermilk is a refreshingly cooling summer drink made with creamy yogurt and a few spices.
SODA CAN
Typically includes popular options like Coke, Diet Coke, Sprite, or Fanta, offering a fizzy, carbonated refreshment.
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