Encebollados "El Idolo"

Lunch del día

$1.00

Chile relleno, taco, refried beans, and guacamole salad. Chile relleno is typically a poblano pepper stuffed with cheese.

Platano Dulce / Maduros / Sweet Plantain

$9.75

Sweet plantains, gently fried, often accompanied by a light dusting of sugar for a subtle sweetness.

Tostones / Patacones / Fried Green Plantains

$9.75

Double-fried green plantains, typically served as crisp, golden slices.

Papas Fritas / French Fries

$6.63

Classic, crispy potatoes fried to perfection and served as a delightful accompaniment.

Mini Parrillada / Mini Grill

$32.25

Mini parrillada served with your choice of menestra or lentil moro.

Chuleta Asada / Roasted Pork Chop

$23.50

Roasted pork chop with choice of menestra or lentil moro.

Carne Asada

$24.75

Carne asada served with choice of menestra or lentil moro.

Pollo Asado / Grilled Chicken

$23.50

Grilled chicken served with choice of menestra or lentil moro.

Camarones Empanizados / Breaded Shrimp

$38.50

Crispy Breaded Shrimp, Golden Fried to Perfection

Pollo Empanizado / Breaded Chicken

$24.75

Breaded chicken breast, typically accompanied by a selection of garnishes such as lettuce and tomatoes.

Carne de Res Empanizada / Breaded Beef

$18.50

Thin slices of beef, coated in seasoned breadcrumbs and fried, typically accompanied by a variety of condiments.

Salchipollo

$13.50

French fries served with slices of hot dog and breaded chicken, typically assembled together.

Papipollo

$8.50

Breaded chicken accompanied by fries, typically includes a selection of sauces for dipping.

Salchipapa

$8.50

Classic South American dish with crispy French fries and juicy sausages, drizzled with special house sauce.

Fritada

$23.50

Tender pork chunks marinated and fried, served with white rice, fried plantains, hominy corn, pickled onions, and a savory corn cake.

Picada de Carne / Meat Sampler

$44.75

A selection of meats, typically grilled or roasted, served together to offer a variety of flavors.

Bolón Mixto / Mixed Bolon

$13.50

A hearty mix of mashed green plantains with cheese and pork, accompanied by sautéed vegetables and topped with two fried eggs.

Tigrillo

$19.75

Mashed green plantains mixed with egg and cheese, a traditional Ecuadorian breakfast dish.

Bolón, Bistec y Huevo / Bolon, Steak and Egg

$24.75

Green plantain ball mixed with cheese, accompanied by grilled steak and typically includes a fried egg.

Bolón de Chicharrón / Fried Pork Rind Bolon

$12.25

Mashed green plantains mixed with fried pork rinds, typically served as a hearty ball.

Bolón de Queso / Cheese Bolon

$11.00

Mashed green plantains mixed with cheese, typically includes a blend of seasonings.

Ceviche de Camarón / Shrimp Ceviche

$23.50

Shrimp ceviche typically includes shrimp marinated in lime juice, accompanied by tomato, onion, cilantro, and often garnished with avocado.

Ceviche de Conchas / Shell Ceviche

$26.00

Shellfish marinated in lime juice with onions, cilantro, and a hint of chili, typically served with plantain chips.

Ceviche Mixto / Mixed Ceviche

$28.50

A medley of shrimp, octopus, and fish marinated in citrus, mixed with red onions, tomatoes, and cilantro, served with a side of white rice.

Ceviche Triple

$38.50

Ceviche triple typically includes a vibrant mix of seafood, marinated in citrus juice, often accompanied by onions, cilantro, and peppers.

Ciclón de Mariscos / Seafood Ciclon

$38.50

Seafood ciclón combines various marinated seafood, typically including shrimp, octopus, and fish, accented with onions, cilantro, and citrus juice.

Encebollado Mixto / Mixed with Onions

$24.75

A hearty seafood stew with shrimp, fish, and onions, garnished with cilantro, served with a side of rice and roasted corn nuts.

Encebollado / With Onions

$18.50

Tender fish chunks in a tangy broth with onions, cilantro, and tomatoes, accompanied by a side of rice and crunchy roasted corn.

Camarones al Ajillo / Al Ajillo Shrimp

$28.50

Shrimp sautéed with garlic, typically accompanied by a lightly spiced sauce.

Cazuela Mixta / Mixed Casserole

$26.00

Mixed casserole traditionally combines a variety of seafood, possibly including shrimp, fish, and octopus, cooked together in a savory broth, often enriched with a blend of spices and vegetables.

Cazuela de Pescado / Fish Casserole

$23.50

Fish gently stewed in a traditional Ecuadorian sauce, typically includes bell peppers, onions, and tomatoes, served in a clay pot.

Chaulafan

$26.00

Savory fried rice with chicken, shrimp, and vegetables, accompanied by a fried egg and a sweet plantain.

Seco de Gallina / Hen Seco

$23.50

Seco de gallina typically consists of a hen stew, slowly simmered with a blend of aromatic spices, served alongside rice.

Arroz Marinero / Seafood Rice

$28.50

Aromatic rice mixed with shrimp, fish, and calamari, served with a side of fried plantain.

Guatita

$23.50

Guatita typically includes beef tripe served alongside rice and sweet plantain, drawing from traditional Ecuadorian flavors.

Bandera

$28.50

Rice dish featuring a combination of goat, beef tripe, and shrimp, inspired by the colors of the Ecuadorian flag.

Arroz con Camarón / Rice with Shrimp

$23.50

Tender shrimp sautéed with a medley of vegetables, typically served over a bed of seasoned rice, often accompanied by a lightly spiced sauce.

Churrasco / Skirt Steak

$24.75

Skirt steak served with a side of white rice, typically includes fried eggs, avocado, and sweet plantains, garnished with sautéed onions and tomatoes.

Seco de Carne / Meat Seco

$23.50

Seco de carne typically includes tender pieces of meat slow-cooked in a flavorful sauce, served alongside rice, often garnished with cilantro.

Batido / Smoothie

$8.50

Smoothie with choice of mango, strawberry, lulo, blackberry, or passion fruit.

Soda

$3.50

Selection includes apple or strawberry Fioravanti, orange Fanta, Coke variations (no sugar, regular, light), and Sprite.