Full menu
Jardin
$14.50
farm greens, seasonal vegetables, tarragon vinaigrette.
Poire Et Fromage
$19.25
bibb lettuce, pears, walnuts, roquefort, pickled onions, champagne vinaigrette
Salade Betterave
$21.50
baked beets, horseradish crème fraîche, hazelnuts, frisee, pumpernickel crouton, champagne vinaigrette
Salade Chinoise
$26.50
chopped salad, napa cabbage, red cabbage, oranges, water chestnuts, cashews, edamame, cilantro, mint, crispy wonton, black sesame dressing, soy sesame dressing
Salade Niçoise
$31.25
seared tuna, haricots verts, niçoise olives, pickled onions, fingerling potatoes, tomatoes, egg, white anchovies, champagne vinaigrette
Pâté de Campagne
$22.75
pork jowl, cornichons, mustard, grilled rustic bread
Terrine De Foie Gras
$28.75
apple-quince compote, toasted brioche
Plateau À Fromage
Chef selection of 3 artisanal cheeses, fresh fruit, nuts, country bread
Baked Camembert
Perfect for 2 fig-hazelnut jam, baguette
Soupe Aux Oignons
onions, oxtail broth, gruyère cheese toast
Soupe de Courge
butternut squash, pumpkin seeds, vaudovan, red wine poached quince, crème fraîche, austrian pumpkin seed oil
Escargots "Persillade"
$20.50
garlic-herb butter, rustic bread
Moules À La Provençale
$25.25
P.E.I. Mussels, garlic, thyme, basil, tomato concassé, grilled rustic bread
Wagyu Steak Tartare
shallots, capers, mustard, grilled rustic bread
Tarte Mémère
Crispy thin, Perfect appetizers! tomato confit, basil, and mozzarella
Tarte Flambée
$21.75
Crispy thin, Perfect appetizers! Alsatian-style tarte, fromage blanc, bacon, onions, parsley
Tarte Parisienne
Crispy thin, Perfect appetizers. foie gras, red shallot confiture, taleggio, pear slices, baby arugula, crème fraîche, and white truffle oil
Tarte Pissaladière
$22.50
onion, anchovy, niçoise olives
Tuna Tartare
avocado, black sesame, crisps
Miso-Cinnamon Glazed Chilean Sea Bass
$50.50
bok choy, ginger-lemongrass velouté
Award-Winning Jumbo Lump Maryland Crab Cake
$33.50
snow pea shoots, mustard crème fraîche
Le Grand Burger
Lettuce, pickle, onion, gruyère, ‘grand mac sauce’, and pommes frites.
Jumbo Lump Maryland Crab Cakes Entrée
$64.00
Two crab cakes, snow pea shoots, mustard crème fraîche
Chicken Schnitzel
$34.75
forestiere sauce, braised red cabbage
Rigatoni Bolognese
$38.00
wagyu beef, veal, pork sausage, San Marzano tomato, basil, parmesan
Vegan Bolognese
$33.25
rigatoni, tempeh, jackfruit, mushroom, chive, nutmeg, oregano, San Marzano tomato
Cassoulet de Canard
$45.75
moulard duck leg confit, white bean, pancetta, lyonnaise sausage
14oz. Prime Sirloin
$64.75
usda prime, bone marrow crusted, sauce moutarde
Truite aux Amandes
$43.25
rainbow trout, delicata squash, sage, almionds, brown butter, lemon
Steak Frites
8 ounce. Cedar River hanger steak, sauce de Maison, and pomme frites.
Chicken Paillard
$31.75
herb-marinated, frisee, tomato confit, sage, crispy shallot, sherry gastrique
Saumon
$38.50
scottish salmon, farm greens, lemon, tarragon vinaigrette.
Pommes Frites
$13.75
authentic Belgian bintje potatoes. No GMOs
Choux de Bruxelles
fried brussels aprouts, herbes de provence
Rôti de Pommes de Terre
$16.75
truffle oil, parmesan
Gratin de Pommes de Terre
bacon, camembert, chives
Tahitian Vanilla Crème Brulee
$15.00
vanilla custard, caramelized sugar, strawberry
Macarons Assortis
$24.00
Ten assorted macarons
Kouign Amann
warm toasted butter pastry, quince compote, vanilla ice cream.
Valrhona Chocolat Pot De Crème
Salted caramel, feuilletine, and brandied cherries.
Gâteau au Citron et Huile d'Olive
olive oil cake, lemon sorbet
Mesclun greens, cabbage, oranges, water chestnuts, cashews, edamame, cilantro, mint, crispy wonton, black sesame dressing, and soy sesame dressing.
$30.00
Seared tuna, haricots verts, niçoise olives, tomatoes, egg, pickled onions, white anchovies, fingerling potatoes, and champagne vinaigrette.
$24.25
P.E.I. mussels, garlic, thyme, basil, tomato concassé, and grilled rustic bread.
$19.50
Tomatoes confit, basil, and mozzarella. Crispy thin, perfect appetizers.
$20.75
Alsatian style tarte, fromage blanc, bacon, onions, and parsley. Crispy thin, perfect appetizers.
$27.75
Foie gras, red shallot confiture, taleggio,pear slices, baby arugula, crème fraîche, and white truffle oil. Crispy thin, perfect appetizers.
Croque Monsieur
$18.50
Parisienne ham, gruyère, mustard, and mesclun greens.
$27.50
Lettuce, pickle, onion, gruyère, ‘grand mac sauce’, and pomme frites.
$41.50
8 ounce. Cedar River hanger steak, sauce de maison, and pomme frites.
Quiche Lorraine
$24.50
parisian ham, gruyere, and mesclun greens.
Avocado Toast
Avocado, tomato, arugula, lemon, and rustic bread.
Mushroom Omelet
$17.25
Gruyère, mushrooms, and mesclun greens.
Smoked Salmon Omelet
Crème fraîche, chives,and mesclun greens.
Pan Bagnat
Tuna, olives, tomato, egg, onion, and mesclun greens.
rainbow trout, haricots vert, almonds, brown butter, lemon
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