Full menu
Courroune (Haitian Cola)
$3.00
Haitian cola with a unique blend of tropical flavors, offering a refreshing and distinctive taste.
Mistic - Grape, Strawberry Kiwi, Tropical, Blueberry
Fruit juice typically includes grape, strawberry kiwi, tropical, and blueberry flavors from concentrate, with both natural and artificial flavorings.
Coconut Water
Refreshingly pure coconut water, perfectly hydrating and energizing.
Malta
Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.
Cola / Soda Can
$1.50
Cola, Diet Cola, or Lemon-Lime soda options.
Eau / Water
$1.00
Pure, refreshing hydration
Boulette (Fried Meatballs)
$21.00
Fried meatballs typically include seasoned ground meat, breadcrumbs, and herbs, fried until golden brown.
3. Griot (Fried Pork)
$20.00
Our Fried pork is a savory treat with a crispy exterior and succulent, flavorful meat inside. Its golden-brown crust adds a satisfying crunch, while the tender pork delivers a rich, juicy taste. Perfectly seasoned at Au Bon Gout.
12. PwasonFrit (Fried Fish)
$25.00+
Fried fish, available in small, medium, or large sizes.
7. Legume (Vegetable Stew)
Legume with beef and vegetables is a hearty and nutritious dish, combining tender beef with a variety of beans and lentils. Slow-cooked to perfection, the flavors meld beautifully, creating a rich and satisfying stew.
9. Tassot Cabrit (Fried Goat)
$30.00
Perfectly seasoned, our fried goat is a unique and satisfying choice that delights the palate with every bite.
5. Kalalou (Beef & Okra)
Our Stewed okra is a delicious and wholesome dish, celebrated for its tender, slightly tangy okra cooked in a rich and flavorful sauce. Combined with tender cooked beef and spices, this dish offers a delightful balance of textures and tastes.
10. Poulet En Sauce (Chicken Stew)
Our Stewed Chicken is a comforting and flavorful dish, featuring tender chicken legs slow-cooked in a savory sauce. Infused with herbs, spices, and vegetables, our stew chicken becomes succulent and richly flavored. The slow simmering process allows the ingredients to meld together, creating a hearty and aromatic meal that warms the soul and satisfies the appetite.
18. Poule Frit (Fried Chicken Wings)
Delicious fried chicken wings prepared with our unique blend of spices and seasoning and fried to perfection.
15. Bouillon (Vegetable Soup)
$16.00
A delicious vegetable and beef stew
14. Labouyi Banane (Plantain Stew)
$6.00
Plantain stew typically includes mashed plantains cooked with spices and sometimes coconut milk, creating a rich and comforting dish.
17. Diri Kole (Brown Rice)
Tender brown rice mixed with red beans and small chunks of meat.
Diri Blanc (White Rice)
White rice, typically paired with a variety of main dishes or enjoyed on its own, offers a simple and versatile base for any meal.
Extra Sos Pwa (Gravy)
$2.00
Rich and savory gravy made from beans, perfect for complementing your meal.
Macaroni Gratin *ONLY AVAILABLE ON SUNDAY***
$5.00
Macaroni gratin features baked pasta in a creamy cheese sauce, topped with a golden breadcrumb crust, offering a comforting and satisfying dish exclusively available on Sundays.
13. Cabrit Sauce (Stew Goat)
Stewed goat meat typically includes onions, garlic, tomatoes, and a blend of spices, creating a rich and savory dish.
Queue Boeuf (Stew Oxtail)
Tender oxtail pieces simmered in rich, savory broth with root vegetables and aromatic herbs.
11. Epinard (Spinach Stew)
$22.00
Our Spinach Stew is a nutritious and flavorful dish, featuring tender spinach leaves cooked in a savory broth. Often combined with aromatic garlic, onions, and a blend of spices, this dish offers a rich, earthy taste.
1. Tassot Frit (Fried Turkey)
Our Fried turkey is a delicious and crispy delight, known for its juicy and tender meat with a perfectly golden-brown skin. Along side the days rice and fried plantains.
2. Turkey En Sauce (Turkey Stew)
Our Stewed turkey is a comforting and hearty dish, featuring tender turkey pieces simmered in a rich and flavorful broth. The slow-cooking process melds the ingredients together, creating a deeply satisfying taste with every spoonful.
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