Pearl Diver

Hurricane Disco Tots

$11.70

Crispy golden tots loaded with bold island flavor—tossed in furikake and drizzled with creamy, spicy togarashi aioli. Finished with crunchy garlic-onion chips and fresh green onions

Mandu Dumplings

$13.00

pan-seared dumplings filled with seasoned pork, cabbage, and aromatics—crispy on the bottom, tender on top. Finished with chili crisp and fresh scallions, and served with a bright citrus ponzu dipping sauce

Mushroom YAKATORI

$10.40

Char-grilled skewers of tender, umami-rich mushrooms, lacquered in a sweet-savory balsamic reduction. Finished with crispy garlic-onion chips and fresh green onions

Shrimp YAKATORI

$10.40

Shrimp skewers coated in citrus-cilantro butter, topped with green onions.

PORK BELLY YAKATORI

$10.40

Skewered, slow-rendered pork belly, glazed in a rich fish sauce caramel—sweet, salty, and deeply savory. Finished with fresh green onions

Guava Chicken YAKATORI

$10.40

grilled chicken skewers glazed in a sweet-and-savory guava tare, lightly charred for smoky depth. Finished with toasted sesame, fresh scallions, and served over crisp nori

Broccolini

$9.10

Charred broccolini with burnt scallion aioli, and crispy garlic-onion chips

PLAYITA BURGER

$20.80

Double smush patty, fried shallot cheese blanket, house made sweet & sour pickles, and togarashi aioli

Fried Rice Bowl

$14.30

Wok-fired rice tossed with garlic, soy, and sesame, layered with crisp vegetables, pork belly and savory aromatics. Finished with scallions and sunny egg

Bento Bowl

$19.50

A flavor-packed bowl featuring fluffy steamed rice, charred broccolini, and a rich burnt scallion aioli. Served with your choice of two flame-grilled yakitori skewers—bringing smoky, savory depth to every bite.

Chicken Katsu Bowl

$18.20

Crispy, golden chicken katsu over fluffy steamed rice, paired with charred broccolini and tangy pickled red onions. Finished with a rich burnt scallion aioli