Full menu
12. Krab Rangoon (8)
$9.54
Fried wonton wrappers filled with a blend of cream cheese and imitation crab meat.
9. Fried or Steamed Dumplings (6)
$10.26
Golden-brown dumplings filled with seasoned meat and vegetables, served with a savory dipping sauce.
8. Fried Chicken Wings
$11.15
Crispy, golden-brown chicken wings with a savory, seasoned coating.
6. Bar-B-Q Spare Ribs (10)
$21.59
Tender barbecued spare ribs, marinated and glazed with a savory sauce, served in a portion of ten.
2. Egg roll
$2.34
Crispy pastry filled with seasoned vegetables and meat, deep-fried to a golden brown.
1. Spring roll (2)
$3.83
Two pieces of spring roll, wrapped in a thin, crispy shell, typically filled with a mixture of shredded vegetables.
5. Fried Shrimp (10)
$8.27
Ten pieces of shrimp, lightly battered and fried, typically served with a sweet and sour sauce.
13. Chicken on Skewer (4)
$8.70
Marinated chicken pieces skewered and typically includes a blend of Chinese spices. Served as four skewers.
9b. Szechuan Dumpling
Szechuan dumplings are served with a spicy Szechuan sauce, typically filled with a pork mixture.
4. French Fries
$6.35
Potato strips deep-fried until crisp, typically seasoned with salt.
3. Shrimp roll
$2.46
Crispy, golden-brown roll filled with succulent shrimp and vegetables, wrapped in a delicate pastry.
10. Fried Scallop
$7.55
Golden-fried scallops, typically served as a delightful appetizer and may include a light seasoning to enhance their natural ocean flavor.
11. Fried Meat Wonton (10)
Deep-fried wontons filled with a savory meat mixture, typically served with sweet and sour sauce.
7. Boneless Spare Ribs
$20.39
Tender boneless spare ribs glazed in a savory and sweet sauce, offering a rich, caramelized flavor with each bite.
14. Pu Pu Platter (for 2)
$19.55
includes: 2 egg rolls, 2 chicken wings, 2 BBQ rib, 2 chicken on skewer, 2 Fried Shrimp, 2 krab Rangoon.
15. Wonton soup
$7.99
Delicate wontons filled with savory meat, floating in a light, clear broth, garnished with fresh scallions.
16. Egg Drop Soup
Delicate ribbons of egg in a savory broth, garnished with sliced green onions.
18. Hot&Sour Soup
$8.99
hot & spicy.
17. Wonton Egg Drop Soup
Pork-filled wontons combined with a classic egg drop soup, featuring a silky broth enriched with delicately swirled eggs.
19. Chicken Rice Soup
A savory blend of tender chicken pieces and rice in a gently seasoned broth.
21. House Special Soup (for 2)
$12.99
A savory blend of shrimp, chicken, broccoli, carrots, and wontons in a clear broth.
20. Bean Curd w. veg. Soup
$9.99
Silky bean curd and a medley of vegetables, typically including broccoli, carrots, and mushrooms, simmered in a clear broth.
22. Chicken Chow Mein
$13.86
Tender chicken strips stir-fried with crisp cabbage, onions, and carrots in a savory sauce.
23. Roast Pork Chow Mein
Tender roast pork strips stir-fried with cabbage, carrots, and bell peppers in a savory sauce, served with soft chow mein noodles.
24. Vegetable Chow Mein
Stir-fried noodles with a mix of vegetables such as broccoli, carrots, cabbage, and bean sprouts.
26. Shrimp Chow Mein
$14.70
Shrimp stir-fried with chow mein noodles, typically includes cabbage, carrots, and onions in a light sauce.
25. Beef Chow Mein
Tender beef strips stir-fried with fresh cabbage, carrots, and snow peas, served with seasoned chow mein noodles.
27. House Special Chow Mein
$15.99
Stir-fried with shrimp, chicken, beef, and a variety of vegetables, typically including cabbage, bean sprouts, and onions in a savory brown sauce.
28. Sweet&Sour Chicken
Crispy battered chicken pieces coated in a tangy sweet and sour sauce.
29. Sweet&Sour Shrimp
$17.99
Battered shrimp, typically includes pineapple, bell peppers, onions, and carrots, all tossed in a homemade sweet and sour sauce.
30. Sweet&Sour Combo
$18.99
A mix of chicken, pork, and shrimp, typically served in a tangy sauce.
32. Pork Fried Rice
$13.19
Stir-fried with pork, peas, carrots, and onions, typically includes eggs.
33. Chicken Fried Rice
Tender chicken pieces mixed with fluffy fried rice, onions, carrots, and peas.
31. Vegetable Fried Rice
Mixed vegetables including broccoli, carrots, baby corn, and cabbage stir-fried with seasoned rice.
36. House Special Fired Rice
Stir-fried rice with chicken, shrimp, and pork, typically includes onions, peas, and carrots.
37. Plain Fried Rice
Lightly seasoned rice stir-fried with diced carrots, peas, and onions.
35. Shrimp Fried Rice
$14.39
Savory rice stir-fried with shrimp, carrots, peas, and onions.
34. Beef Fried Rice
Tender beef strips stir-fried with rice, peas, carrots, and onions.
41. Beef Lo Mein
$14.99
Tender beef slices stir-fried with soft lo mein noodles, crisp cabbage, carrots, and onions in a savory sauce.
38. Vegetable Lo Mein
$13.99
Soft egg noodles stir-fried with broccoli, carrots, baby corn, mushrooms, and onions.
43. House Special Lo Mein
Stir-fried soft noodles with chicken, pork, shrimp, and a mix of vegetables, following traditional Chinese culinary methods.
39. Roast Pork Lo Mein
Tender roast pork combined with stir-fried egg noodles, crisp bean sprouts, and savory cabbage.
40. Chicken Lo Mein
Tender chicken strips stir-fried with soft lo mein noodles, cabbage, carrots, and onions in a savory sauce.
42. Shrimp Lo Mein
Tender shrimp with stir-fried egg noodles, complemented by crisp vegetables in a savory sauce.
44. Chicken Chow Udon
$16.19
Thick udon noodles stir-fried with chicken, onions, scallions, and bean sprouts, often seasoned with soy sauce.
45. Beef Chow Udon
$17.39
Thick udon noodles stir-fried with slices of beef, onions, scallions, and bean sprouts in a savory sauce.
46. Shrimp Chow Udon
Stir-fried thick wheat udon noodles with shrimp, typically includes cabbage, carrots, bean sprouts, and onions.
47. Pork Chow Udon
Stir-fried thick wheat flour noodles with pork, onions, scallions, and bean sprouts, prepared in traditional Chinese style.
49. House Special Chow Udon
Udon noodles stir-fried with a combination of chicken, roast pork, and shrimp, typically includes onions and bean sprouts.
48. Vegetable Chow Udon
Udon noodles stir-fried with a mix of vegetables, typically including cabbage, onions, and bean sprouts, in a savory soy sauce.
52. Chicken Chow Mei Fun
Thin rice noodles stir-fried with chicken, accompanied by a mix of vegetables including carrots, bean sprouts, and scallions.
50. Vegetable Chow Mei Fun
Stir-fried thin rice noodles with a medley of vegetables, typically includes broccoli, carrots, mushrooms, and eggs.
56. Singapore Chow Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, and egg, typically includes a variety of vegetables in a spicy curry sauce.
53. Beef Chow Mei Fun
$16.99
Thin rice noodles stir-fried with beef, complemented by a mix of vegetables including cabbage, celery, carrots, and scallions, with egg.
55. House Special Chow Mei Fun
Thin rice noodles stir-fried with chicken, pork, shrimp, egg, and a medley of vegetables including cabbage, celery, carrots, bean sprouts, and green onions.
54. Shrimp Chow Mei Fun
Thin rice noodles stir-fried with shrimp, typically includes scrambled egg and a medley of vegetables such as carrots, celery, and green onions.
51. Roast Pork Chow Mei Fun
Tender roast pork, stir-fried with thin rice noodles, crisp cabbage, carrots, and bell peppers in a savory sauce.
61. Shrimp Egg Foo Young
Golden-brown omelette patties filled with shrimp, onions, and mixed vegetables, served alongside steamed white rice.
58. Roast Pork Egg Foo Young
Savory roast pork combined with fluffy egg in a golden omelette, served with a side of rice and a rich, dark sauce.
57. Vegetable Egg Foo Young
Fried egg patty combined with a medley of vegetables including carrots, peas, mushrooms, and onions, reminiscent of a traditional omelet.
62. House Special Egg Foo Young
Egg foo young made with a savory mix of chicken, pork, and shrimp, combined with traditional vegetables, lightly pan-fried to create a fluffy omelette.
59. Chicken Egg Foo Young
Savory chicken-filled omelette, paired with fried rice mixed with peas, carrots, and onions.
60. Beef Egg Foo Young
Savory beef mixed with vegetables, enveloped in a fluffy egg omelette, served with a side of steamed white rice and rich brown gravy.
67. Pork w. Garlic Sauce
$16.79
63. Roast Pork with Mixed Vegetable
Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, served in a savory brown sauce.
65. Roast Pork w. Bean Sprout
Roast pork paired with bean sprouts, typically stir-fried, offering a simple yet savory blend of textures and flavors.
66. Roast Pork w. Mushroom
Roast pork served with mushrooms, often accompanied by a selection of vegetables such as carrots and bamboo shoots, in a light brown sauce.
68. Kung Pao Pork
Sliced pork stir-fried with peanuts, celery, bell peppers, and zucchini in a spicy chili sauce, traditionally served with a kung pao sauce.
69. Szechuan Pork
Spicy
70. Hunan Pork
64. Roast Pork w. Broccoli
Roasted pork served with fresh broccoli, typically accompanied by a savory brown sauce.
73. Chicken w. Broccoli
Sliced chicken and fresh broccoli stir-fried in a savory brown sauce.
72. Chicken w. Cashew Nuts
Stir-fried chicken with cashew nuts, celery, carrots, and water chestnuts, served in a savory brown sauce.
76. Honey Chicken
Breaded chicken pieces, deep-fried and coated in a sweet honey sauce, often garnished with sesame seeds.
71. Moo Goo Gai Pan
Tender chicken slices stir-fried with mushrooms, carrots, and celery, served with fried rice and an egg roll.
79. Kung Pao Chicken
spicy
77. Curry Chicken w. Onions
80. Chicken w. Garlic Sauce
81. Hunan Chicken
75. Chicken & Shrimp Combo
Chicken and shrimp sautéed with a medley of vegetables, typically served in a savory brown sauce.
78. Sezchuan Chicken
74. Chicken w. Mixed Veg
Sliced chicken stir-fried with a medley of vegetables, typically served in a savory brown sauce.
82. Beef w. Broccoli
Sliced beef sautéed with fresh broccoli, typically includes a savory brown sauce.
84. Pepper Steak w. Onions
Tender beef slices stir-fried with green bell peppers and onions, served alongside a portion of fried rice with peas and carrots.
83. Beef w. Mixed Veg.
Sliced beef stir-fried with a selection of vegetables such as broccoli, carrots, and mushrooms in a savory brown sauce.
85. Beef w. Mushrooms
Stir-fried beef with mushrooms, often accompanied by vegetables such as carrots and bamboo shoots in a savory brown sauce.
89. Beef w. Garlic Sc.
88. Curry Beef
Sliced beef stir-fried with onions and carrots, typically includes a blend of spices in a rich curry sauce.
86. Szechuan Beef
87. Hunan Beef
94. Shrimp w. Mushrooms
Shrimp stir-fried with mushrooms, typically accompanied by a savory brown sauce.
90. Shrimp w. Broccoli
Shrimp sautéed with broccoli in a savory brown sauce, often accompanied by carrots and onions.
91. Shrimp w. Mixed Veg
Shrimp sautéed with a variety of mixed vegetables in a savory sauce.
97. Shrimp w. Garlic Sauce
98. Shrimp w. Snow Peas
Shrimp sautéed with snow peas, often accompanied by bamboo shoots and water chestnuts in a delicately seasoned white sauce.
93. Shrimp w. Black Bean Sc
Shrimp stir-fried with a blend of onions and green peppers, enveloped in a savory black bean sauce.
95. Shrimp w. Curry Sauce
99. Hunan Shrimp
92. Shrimp w. Lobster Sauce
Shrimp sautéed with peas, carrots, and egg in a traditional lobster sauce.
96. Szechuan Shrimp
100. Mixed Chinese Vegetable
$14.87
Assorted Chinese vegetables stir-fried, typically includes broccoli, snow peas, bok choy, carrots, and cabbage in a savory sauce.
103. Szechuan Bean Curd (Tofu)
Soft tofu stir-fried with a blend of vegetables in a distinctive, spicy Szechuan sauce, embodying the bold flavors typical of Szechuan cuisine.
104. Eggplant w. Garlic Sauce
102. Broccoli w. Garlic Sauce
Broccoli stir-fried with a savory garlic sauce, typically includes a blend of garlic and other complementary seasonings.
101. Bean Curd w. Mixed Vegs
Bean curd served with a variety of mixed vegetables, typically stir-fried and presented in a savory brown sauce.
105. Sauteed String Bean
$14.03
String beans sautéed with garlic, typically including a blend of traditional spices for a simple yet savory dish.
106. Chicken w. String Bean
Sliced chicken and string beans, typically sautéed together in a savory brown sauce.
108. Shrimp w. String Bean
Shrimp stir-fried with string beans, typically in a savory brown garlic sauce.
107. Beef w. String Bean
Sliced beef and string beans stir-fried, typically in a savory brown sauce.
106. Roast Pork w. String Bean
Roasted pork combined with string beans, often prepared in a savory brown sauce.
109. Chinese Donut
$7.50
Deep fried dough, typically served as a light, airy snack with a sprinkle of sugar.
110. White Rice
$6.00
Steamed white rice served as a simple and classic accompaniment.
111. Crispy Noodle
$0.95
Crispy noodles, deep-fried until golden, offering a crunchy texture suitable for pairing with soups or enjoying as a standalone snack.
C1. General Tso's Chicken
C2. Orange Chicken
C2. Sesame Chicken
Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with steamed broccoli.
C26. Chicken w. Mixed Veggies
Sliced chicken stir-fried with a medley of vegetables such as broccoli, carrots, snow peas, and bamboo shoots in a savory brown sauce.
C3. BourBon Chicken
Tender chicken pieces glazed with a rich bourbon sauce, accompanied by fresh broccoli florets.
C23. Boneless Spare Ribs
Tender boneless spare ribs glazed in a rich, savory sauce.
C21. Beef w. Mixed Vegetables
Beef sautéed with a medley of vegetables including bamboo shoots, water chestnuts, mushrooms, napa cabbage, baby corn, snow peas, carrots, and broccoli in a savory brown sauce.
C18. Chicken Lo Mein
Tender chicken strips with stir-fried yellow noodles, cabbage, and carrots in savory sauce.
C3. Honey Chicken
Deep-fried chicken coated in a sweet honey sauce, typically accompanied by vegetables.
C9. Chicken w. Cashew Nuts
Diced chicken stir-fried with cashew nuts, vegetables including water chestnuts and bamboo shoots, in a savory brown sauce.
C15. Szechuan Chicken
C20. Pepper Steak w. Onions
Tender beef strips stir-fried with green bell peppers and onions, served alongside a portion of vegetable fried rice.
C22. Mongolian Beef
C28. Beef w. Broccoli
Sliced beef stir-fried with fresh broccoli, typically includes a savory brown sauce.
C4. Chicken Chow Mein
Tender chicken strips stir-fried with crisp cabbage, carrots, and onions in a savory sauce.
C5. Chicken w. Broccoli
Chicken and broccoli sautéed in a savory brown sauce, typically includes carrots.
C8. Moo Goo Gai Pan (Chicken)
Sliced chicken sautéed with mushrooms, bamboo shoots, and snow peas in a delicate white sauce.
C10. Chicken & Shrimp w. Mixed Vegs
Chicken and shrimp stir-fried with a medley of vegetables such as broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.
C12. Hunan Chicken
C16. Chicken w. Garlic Sauce
C17. Kung Pao Chicken
C19. Roast Pork Lo Mein
Tender roast pork mixed with soft lo mein noodles, stir-fried with crisp vegetables and savory sauce.
C29. Shrimp w. Lobster Sauce
Shrimp cooked in a savory egg and minced pork white sauce, typically includes peas and carrots.
C30. Shrimp w. Mixed Vegetables
Jumbo shrimp sautéed with a medley of fresh vegetables in a savory brown sauce.
C18. Shrimp Lo Mein
Stir-fried noodles with shrimp, cabbage, carrots, and onions.
C6. Roast Pork w. Broccoli
Roast pork sautéed with broccoli, typically served with a side of fried rice.
C7. Shrimp Chow Mein
Shrimp chow mein combines shrimp with cabbage, onions, celery, and carrots, typically sautéed in a light white sauce, served over crispy noodles.
C13. Hunan Beef
C14. Szechuan Beef
C25. Roast Pork w. Mixed Veggies
Roast pork sautéed with a medley of vegetables including broccoli, carrots, snow peas, and baby corn in a savory brown sauce.
C27. Pork w. Garlic Sauce
C31. Shrimp w. Garlic Sauce
C32. Mixed Vegetables
A medley of broccoli, baby corn, snap peas, bell peppers, and onions stir-fried in a savory sauce, served with fried rice and a crispy spring roll.
C33. Chicken w. Black Pepper
C34. Shrimp w. Black Pepper
C35. Curry Chicken
C12. Hunan Pork
C13. Hunan Shrimp
C14. Szechuan Shrimp
C15. Szechuan Pork
C22. Mongolian Chicken
Sliced chicken stir-fried with onions and green onions in a savory Mongolian sauce, typically includes vegetables.
C28. Shrimp W. Broccoli
Shrimp and broccoli sautéed in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.
C35. Curry Shrimp
Shrimp simmered in a rich, aromatic curry sauce, typically includes onions, bell peppers, and a blend of spices.
C11. Sweet & Sour Chicken
Battered chicken balls, typically served with a tangy sweet and sour sauce that may include pineapple and bell peppers.
C24. Roast Pork Egg Foo Young
Savory roast pork enveloped in a golden, fluffy omelette served alongside steamed white rice, accompanied by a rich, dark sauce.
S4. Sesame Chicken
Sesame chicken; choice of pt or qt servings.
S3. General Tso's Chicken
Hot and spicy.
S8. Bourbon Chicken
Tender chicken pieces glazed in bourbon sauce, served with fresh broccoli.
S1. Happy Family
$24.99
Shrimp, roast pork, beef, chicken, scallop, lobster with mixed vegetable in house brown sauce.
S2. Seafood Delight
$23.99
Shrimp, scallops, lobster meat, crab meat with mixed vegs. in white sauce.
S11. Mongolian Beef
S5. Orange Chicken
S7. Orange Beef
Tender slices of beef sautéed with spicy, tangy orange sauce, typically includes hints of dried orange peel.
S16. Szechuan Triple Delight
$19.99
S18. General Tso's Shrimp
S19. Triple Delight with Garlic Sauce
S12. Scallop & Shrimp with Garlic Sauce
$20.99
Hot and spicy. Fresh jumbo shrimp and scallops together with Chinese vegetables and sautéed in our chef's special sauce.
S13. Pork & Shrimp Hunan Style
$19.91
S14. Dragon & Phoenix
Shrimp and chicken.
S15. Scallops & Beef
Tender beef & scallop with veg. in brown sauce onion and scallion in hoisin sauce.
S17. Chicken or Pork Snow Pea
Water chestnut with black bean sauce.
S20. Black Pepper Chicken
S21. Black Pepper Shrimp
S22. House Special Eggplant
Hot and spicy. Chicken beef and shrimp with eggplant in garlic sauce.
S6. Sesame Beef
Tender beef coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.
S9. Subgum Wonton
Shrimp, chicken, roast pork sautéed with vegetables surrounded with fried wonton.
D1b. Broccoli Chicken
Tender chicken and fresh broccoli, typically prepared steamed to align with special diet considerations, without the addition of salt, sugar, or oil.
D2b. Chicken with mixed veg
Chicken stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a light brown sauce.
D1a. Broccoli
Broccoli, typically steamed to preserve its nutrients and texture, served in a manner that aligns with dietary preferences, possibly accompanied by a light sauce.
D1c. Broccoli Shrimp
Shrimp and broccoli, typically sautéed together in a light sauce, focusing on a healthier preparation without the use of MSG or excessive oils.
D1d. Broccoli Beef
Sliced beef and broccoli, typically prepared without the addition of salt, sugar, cornstarch, or MSG, featuring a brown sauce.
D2a. Mixed vegetable
A medley of broccoli, carrots, bok choy, and mushrooms, typically prepared steamed to align with dietary preferences, without the addition of salt, sugar, or oil.
D2d. Beef with mixed veg
Beef with mixed vegetables typically includes tender slices of beef stir-fried with a medley of vegetables such as broccoli, carrots, and snow peas in a savory brown sauce.
D3a. Green jade delight
A tea blend that typically includes flavors inspired by broccoli, snow peas, and string beans.
D3b. Green jade delight with chicken
Sautéed chicken with broccoli, string beans, and snow peas, typically prepared in a light sauce.
D3c. Shrimp with mixed veg
Shrimp sautéed with a variety of vegetables including broccoli, carrots, mushrooms, and snow peas in a light sauce, tailored for a special diet.
D4. Steamed seafood delight
Steamed Seafood Delight typically includes a medley of seafood such as shrimp, scallops, and lobster, gently steamed with assorted vegetables, focusing on a lighter preparation.
D5. Steamed chicken with broccoli & snow pean
Tender steamed chicken paired with fresh broccoli and crisp snow peas, typically prepared without the use of salt, sugar, oil, or MSG for a lighter dish.
D3c. Green jade delight with shrimp
Sautéed shrimp with broccoli, string beans, and snow peas, typically prepared with a light, savory sauce.
D3d. Green jade delight with beef
Beef paired with broccoli, string beans, and snow peas, typically prepared to suit a special diet menu.
Shrimp Teriyaki
Shrimp glazed with a savory and sweet teriyaki sauce.
Chicken Teriyaki
Juicy chicken skewers glazed in teriyaki sauce, grilled to perfection.
Steak Teriyaki
Sliced beef glazed in a soy-based sauce, typically includes scallions and onions.
Edamame
$7.19
Steamed young soybeans in the pod, lightly salted.
Seaweed Salad
Delicate seaweed salad garnished with sesame seeds, served on a bed of shredded cabbage.
Seafood Ramen
Bean sprout, onion, corn, agar, fish cake, egg, shrimp, scallop, squid, original pork soup.
Vegetable Ramen
Bean sprout, onion, bamboo shoot, agar, corn, egg, vegetable soy soup.
Chicken Ramen
Bean sprout, bamboo shoot, agar, onion, egg, fish cake, chicken miso soup.
Beef Ramen
Bean sprout, onion, bamboo shoot, agar, fish cake, egg, pork miso soup.
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