Full menu
L13 Pad Thai
$16.75
Stir-fried noodle with choices of meat, eggs, green onions, bean sprouts, salted turnips, and bean cakes.
L15 Pad Se-ew
Stir-fried wide noodle with choices of meat, eggs, soybean, carrots, and Chinese broccoli.
L18 Fried Rice
Stir-fried jasmine rice with choices of meat, eggs, onions, green onions, tomatoes, and cilantro on top.
L10 Red Curry
Choices of meat in red curry sauce with coconut milk, bamboo, bell peppers, snow peas, eggplants, and basil.
L12 Yellow Curry
Choices of meat in yellow curry sauce with coconut milk, potatoes, onions, and carrots.
L11 Panaeng Curry
Choices of meat in Panaeng curry sauce with coconut milk, bell peppers, and lime leaves on top.
L14 Pad Kee Mao
Stir-fried wide noodle with choices of meat, eggs, tomatoes, bell peppers, onions, carrots, mushrooms, baby corns, and basil.
L3 Stir-fried Vegetables
Stir-fried mixed vegetables with choices of meat in garlic sauce.
L5 Stir-fried Spicy Ginger
Stir-fried green bean with choices of meat, red curry paste, bell peppers, rhizome strips, and basil.
L6 Stir-fried Basil
Stir-fried basil sauce with minced chicken or pork, onions, green onions, bell peppers, mushrooms, and carrots.
L8 Stir-fried Basil Eggplant
Stir-fried eggplant with choices of meat, red curry paste, bell peppers, rhizome strips, and basil.
L17 House Pad Thai
Thai hot Signature. Stir fried with garlic sauce and curry powder. Pho noodle with bean sprouts and onions with choices of meat
L7 Stir-fried Garlic
Stir-fried choices of meat in garlic sauce.
L9 Green Curry
Choices of meat in green curry sauce with coconut milk, bamboo, bell peppers, snow peas, eggplants, and basil.
L4 Stir-fried Fresh Ginger
Stir-fried soybean sauce with choices of meat, onions, green onions, bell peppers, gingers, mushrooms, and carrots.
L2 Stir-fried Sweet and Sour
Stir-fried sweet & sour sauce with choices of meat, onions, green onions, bell peppers, pineapples, tomatoes, cucumbers, and carrots.
L1 Stir-fried Cashew Nuts
Stir-fried cashew nuts with choices of meat, onions, green onions, bell peppers, and carrots.
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