Full menu
Ceviche Camarón Colombiano
$19.95
Shrimp marinate in a delicious sauce made with sun-dried tomatoes, onions, and cilantro accompanied with avocado and chips plantains.
Tostones Con Guacamole
$13.95
Fried green plantains served with fresh guacamole.
Canasticas Desmechadas en Salsa Chipotle
$18.00
3 fried plantains filled with shredded beef, hogao and dressed with a mild chipotle sauce.
Ceviche De Chicharrón
$20.95
Crunchy pork skin fried to perfection and marinated in fresh lime, onion, cilantro, and peppers accompanied with avocado and fried green plantains.
Calamares Fritos O Al Ajillo
$16.95
Juicy and fresh fried calamari.
Ensalada De Mariscos
$28.00
Calamari, shrimps, salmon, mussels, and clams mixed with fresh vegetables.
Kiwi Salad
$14.00
Romaine lettuce, cherry tomatoes, avocado, red and green bell peppers, and kiwi dressed with vinaigrette.
Caesar Salad
Romaine lettuce, grape tomatoes, onion, Pecorino Romano, croutons, and homemade Caesar dressing.
Super Picada
$37.95
Chopped ribs, beef, sausage, pork skin, black sausage, breaded pork, loin, cassava "Yuca", creole potato, plantain chips, "Arepa" corn cake, and delicious spicy house dipping sauce.
Sobre Barriga a La Criolla
$21.95
Flank steak with creole sauce mixture of tomatoes, scallions, cilantro, peppers, and creole potato served with salad, rice, beans, and choice of green or sweet plantains.
Cazuela Frijoles
Bean casserole, rice, pork skin, sweet plantain, avocado, "Arepa" corn cake, and ahogado sauce.
Tamal
Traditional Colombian dish stuffed with meat, chicken, pork, and potato, wrapped in plantain leaves, served with 2 corn cake "Arepa".
Lengua a La Criolla O Asada
$27.95
Fresh tender tongue in creole sauce served with rice, beans, and salad.
Bandeja Típica Antioqueña
$23.95
Authentic paisa platter: rice, beans, steak, ground beef or grilled chicken, sausage, pork skin, avocado, eggs, sweet plantains, and corn cake "Arepa".
Parrillada Raices
$65.00
Sirloin steak, skirt steak, chicken fillet, pork loin, sausage, blood sausage, corn cake "Arepa", French fries, and cassava "Yuca".
Pollo a La Parrilla
Soft and juicy grilled chicken breast served with salad, rice, beans, and sweet or fried green plantains.
Pollo Al Limón
$22.95
Chicken filet cooked in a traditional lemon sauce with fresh spices, served with rice, French fries, and salad.
Pollo en Salsa De Champiñones
Chicken breast deepen in a delicious creamy mushroom sauce served with salad, rice, and French fries or fried green plantains.
Arroz Del Chef
Rice mixed with chicken, grilled steak, and sweet plantains.
Arroz Con Pollo
$18.95
Rice mix with vegetables and shredded chicken served with sweet plantains and house salad.
Paella Valenciana
$38.95
Rice, meat, and seafood combination. Shrimps, clams, chicken, fish, pork, and sausage.
Entraña a La Criolla
Grilled skirt steak with creole sauce mixture of tomatoes, scallions, cilantro, peppers, and creole potato served with salad, rice, beans, and choice of green or sweet plantains.
Carne Asada
Charcoal-grilled steak with green chill on the side, served with corn cake "Arepa", salad, rice, and beans.
Posta Cartagenera
$28.95
Chunks of top round steak, slowly cooked served on a delicious sauce with coconut rice, fried dices of cheese and salad.
Chuleta Valluna
$24.95
Crispy breaded pork loin, served with mashed potatoes, salad, rice, and beans.
Lomo De Cerdo a La Plancha
Juicy pork loin cooked to perfection, served with salad, rice, beans, and choice of green or sweet plantains.
Costillas BBQ
$29.95
Slowly cooked pork ribs enchanced with our special tamarindo BBQ sauce, served with house rice and baked potatoes.
Entraña 7 Mares
$44.95
Grilled skirt steak topped with seafood, served with salad, rice, and choice of green or sweet plantains.
Entraña Gallo Pinto
Delicious juicy grilled skirt steak with gallo pinto rice, salad, and sweet plantains.
NY Steak (13 Oz)
$36.95
Tender juicy premium short loin stake, served with salad, rice, beans, and French fries.
Punta De Anca
$34.95
Perfectly cooked top sirloin cap, served with salad, rice, beans, and fried cassava "Yuca".
Pargo Rojo Frito
Fried red snapper, served with salad, coconut rice, and fried green plantains.
Cazuela De Mariscos
This delicious seafood casserole is cooked in a soft and creamy fish base, comes with shrimps, mussels, clams, calamari, crab meat, and fillet.
Jalea
$32.95
Breaded shrimps, calamari, fish, fried cassava "Yuca", red onions, and lemon on the side.
Salmón Del Tropico
Salmon with passion fruit sauce, orange, and mango reduction garnished with asparagus.
Camarones Criollos
Shrimps sautéed in a delicious garlic sauce, served with rice and fried green plantains.
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