Full menu
Salted Pepper asparagus & shrimp 招牌芦笋虾
$19.00
Stir-fried asparagus and shrimp, seasoned with salt and pepper, 招牌芦笋虾, offering a classic Chinese flavor profile.
Crab Cheese Puff (8)
$11.00
Golden crispy wontons filled with a creamy blend of crab and cheese.
Fried Prawn (10)
$12.00
Golden prawns, lightly breaded and deep-fried, typically served with a sweet and sour dipping sauce.
Honey Sparerib (4)
$17.00
Tender spare ribs glazed with a sweet honey sauce, garnished with fresh cilantro.
Chinese Chicken Salad
Shredded chicken, lettuce, crispy noodles, and sesame seeds mixed with house special dressing.
Paper Wrapped Chicken (6)
Marinated chicken pieces wrapped in paper and baked, offering a tender and savory appetizer.
Crab Cheese Puff（5）
$8.00
Fried Chicken Wing (6)
Crispy fried chicken wings with a golden-brown coating, served in a portion of six.
Egg Roll (4)
$9.00
Crispy fried rolls filled with seasoned vegetables , served in a set of four.
Pot Stickers (6)
Pan-fried dumplings filled with pork and vegetables, served in a set of six.
Hot & Sour Soup
A tangy and spicy broth with tofu, mushrooms, bamboo shoots, and egg ribbons, garnished with green onions.
Sizzling Rice Soup
$15.00
Tender chicken, shrimp, and mixed vegetables in a clear broth with crispy rice.
Sweet Corn & Crab Meat Soup
Delicate blend of sweet corn and crab meat in a smooth, savory broth.
Seaweed Egg Flower Soup
$14.00
Delicate egg ribbons blend with seaweed, peas, and carrots in a savory broth.
Seafood Tofu Soup
Tender tofu, shrimp, and mushrooms in a savory broth with delicate egg strands.
West Lake Minced Beef Soup
Tender minced beef, earthy mushrooms, and delicate egg ribbons in a savory broth with fresh herbs.
Wonton Soup
$13.00
Delicate wontons filled with seasoned pork, served in a savory broth with tender slices of pork and crisp napa cabbage.
Wor Wonton Soup
Tender wontons, sliced pork, and fresh vegetables in a savory broth, garnished with chopped green onions.
House Dinner
$44.00
Wonton soup, egg roll, fried prawn, house fried rice, Shrimp with Mix Deluxe and piking rib.
Mandarin Dinner
$40.00
Wonton soup, egg roll, crab cheese puff, chicken fried rice, beef broccoli and sweet and sour pork.
Szechuan Dinner
$42.00
Hot and sour soup, egg roll, crab cheese, pork fried rice, szechuan shrimp (spicy) and Mongolian beef (spicy).
19. Honey Walnut Prawn / 合 桃 蝦
Crispy prawns glazed with a sweet honey sauce, garnished with candied walnuts and served on a bed of shredded cabbage, accompanied by orange slices.
9. Pepper Salted Shrimp / 椒 鹽 蝦
Spicy.
12. Salt Baked Pepper Rock Cod / 椒鹽 班 球
14. Pepper Salted Squid / 椒鹽 鮮 魷
$16.00
15. Asparagus Shrimp (Seasonal) / 蘆 筍 蝦
$18.00
Sautéed shrimp with asparagus and red bell pepper in a light white sauce.
17. Dry Fried Flounder Fish / 乾煎 龍 利
$21.00
Crispy flounder fish topped with a savory sauce, garnished with sliced green peppers, scallions, and ginger strips.
10. Pepper Salted Shrimp with Head & Shell / 椒鹽有頭蝦
Lightly fried shrimp with head and shell, seasoned with salt, pepper, chilies, and scallions. Typically includes onions and jalapeños.
18. Black Bean fish fillet / 鼓汁魚片
Rock cod fillet stir-fried with bell peppers, onions, and carrots in a savory black bean sauce.
4. Kung Pao Shrimp / 宮 保 蝦
8. Vegetable Shrimp / 什 菜 蝦
Tender shrimp stir-fried with broccoli, carrots, snow peas, and assorted vegetables in a light sauce.
13. Sauteed Shrimp & Scallop / 帶子 蝦 球
Sautéed shrimp and scallops typically include a mix of fresh vegetables, lightly stir-fried to enhance natural flavors.
21. Happy Family (Shrimp, Scallop, Chicken & Beef) / 全 家 福
A medley of shrimp, scallops, chicken, and beef stir-fried with broccoli, zucchini, and bell peppers in a savory sauce.
5. Sweet & Sour Shrimp / 甜 酸 蝦
Lightly battered shrimp deep-fried and tossed in sweet and sour sauce with bell peppers, onions, and pineapple.
6. Cashew Shrimp / 腰 果 蝦
Stir-fried shrimp with cashew nuts, celery, carrots, water chestnuts, and mushrooms in a savory brown sauce.
7. Szechuan Scallop / 魚香 帶 子
11. Kung Pao Squid / 宮保 魷 魚
16. Scallop Black Bean Sauce / 豆鼓 帶 子
Stir-fried scallops with bell peppers and onions in a savory black bean sauce.
20. Szechuan Triple Delight / 魚香 三 鮮
1. Prawn in Lobster Sauce / 蝦 龍 糊
Succulent prawns simmered in a savory lobster sauce with green bell peppers, peas, and black beans.
3. Szechuan Shrimp / 魚 香 蝦
17. Orange Flavored Chicken or Beef / 陳 皮 雞
Orange tinged zest with choice of tender chicken or beef. Classic Chinese dish.
16. Sesame Chicken / 芝 麻 雞
Tender chicken pieces coated in a sweet and savory sauce, topped with sesame seeds.
14. General Chicken / 左 宗 雞
3. Cashew or Almond Chicken / 腰果/杏仁雞
Chicken with choice of cashews or almonds; Chinese specialty.
12. Black Bean Sauce Chicken / 鼓 汁 雞
Stir-fried chicken with bell peppers, onions, and broccoli in a savory black bean sauce.
4. Mushroom Chicken / 蘑 菇 雞
Sliced chicken breast stir-fried with mushrooms, broccoli, and carrots in a white sauce.
13. Teriyaki Chicken / 日 本 雞
Tender chicken pieces glazed in a savory teriyaki sauce, topped with sesame seeds.
5. Lemon Chicken / 檸 檬 雞
Crispy chicken strips coated in tangy lemon sauce, garnished with fresh lemon slices.
6. Vegetable Chicken / 什 菜 雞
Diced chicken sautéed with broccoli, cabbage, carrots, mushrooms, snow peas, and water chestnuts in a clear sauce.
15. Chin Ju Chicken / 川 椒 雞
7. Mandarin Chicken / 乾 烹 雞
Deep-fried chicken cooked with peas and diced carrots in a spicy mandarin sauce.
8. Szechuan Chicken / 魚 香 雞
9. Curry Chicken / 咖 哩 雞
10. Garlic Chicken / 大 蒜 雞
Boneless chicken stir-fried with bell peppers, onions, water chestnuts, and mushrooms in a savory garlic sauce.
1. Sweet & Sour Chicken / 甜 酸 雞
Crispy chicken pieces coated in a tangy sweet and sour sauce, mixed with bell peppers and onions.
2. Kung Pao Chicken / 宮 保 雞
7. Peking Spare Ribs / 京 都 骨
Tender spare ribs glazed in a rich, savory sauce with a hint of sweetness.
6. Pepper Salted Pork Chop / 椒 鹽 豬 扒
5. Mu-shu Pork / 木 須 肉
Stir-fried pork with cabbage, wood ear mushrooms, and green onions in a light savory sauce.
8. Steam Minced Pork with Salted Fish / 鹹 魚 肉 餅
Steamed minced pork patty typically includes salted fish, creating a savory and aromatic combination.
3. Twice Cooked Pork / 回 鍋 肉
4. Szechuan Pork / 魚 香 肉 絲
2. Sweet & Sour Pork / 咕 嚕 肉
Crispy pork pieces coated in a vibrant sweet and sour sauce with bell peppers and onions.
1. Spare Ribs with Black Bean Sauce / 豉 汁 排 骨
Tender spare ribs in savory black bean sauce, garnished with green bell peppers and onions.
9. Beef with Asparagus (Seasonal) / 蘆 筍 牛
Tender beef slices stir-fried with fresh asparagus in a savory sauce.
8. Garlic Beef / 大 蒜 牛
Beef stir-fried with onion, bell pepper, and mushroom in a fresh garlic sauce.
6. Ginger Beef / 薑 葱 牛
Stir-fried beef with ginger and green onions.
7. Beef with Black Mushroom & Bamboo Shoot / 雙 冬 牛
Tender beef slices stir-fried with savory black mushrooms and crunchy bamboo shoots in a rich sauce.
3. Hunan Beef / 湖 南 牛
4. Tomato Beef / 番 茄 牛
Sliced beef stir-fried with fresh tomatoes and bell peppers in a savory tomato sauce.
1. Broccoli Beef / 西 蘭 牛
Tender beef slices stir-fried with crisp broccoli in a savory sauce.
2. Mongolian Beef / 蒙 古 牛
7. Fried String Bean (Seasonal) / 乾 煸 四 季 豆
6. Black Mushroom with Chinese Greens / 冬 菇 時 菜
Tender black mushrooms paired with fresh Chinese greens in a savory sauce.
4. Ma-po Tofu / 麻 婆 豆 腐
8. Garlic Spinach / 清 炒 菠 菜
Spinach stir-fried with minced garlic, offering a simple and aromatic dish.
9. String Bean with Bean Curd / 豆 仔 豆 腐
Stir-fried string beans with fried bean curd in a garlic sauce.
10. Szechuan Broccoli / 魚 香 芥 蘭
5. Szechuan Eggplant / 魚 香 茄 子
1. Vegetable Deluxe / 炒 雜 菜
A medley of broccoli, carrots, baby corn, zucchini, celery, and mushrooms stir-fried to perfection.
2. Braised Bean Curd / 紅 燒 豆 腐
Tender tofu cubes braised in a rich sauce with snap peas, mushrooms, carrots, and bamboo shoots.
5. Vegetarian Broccoli Beef / 素 西 蘭 牛
Vegetarian.
7. Vegetarian Kung Pao Chicken / 素 宮 保 雞
Spicy, vegetarian.
3. Vegetarian Lemon Chicken / 素 檸 檬 雞
8. Vegetarian General Chicken / 素 左 宗 雞
4. Vegetarian Mongolian Beef / 素 蒙 古 牛
6. Vegetarian Mandarin Chicken / 素 乾 烹 雞
2 . Vegetarian Sweet & Sour Chicken / 素 甜 酸 雞
1. Vegetarian Cashew Chicken / 素 腰 果 雞
6. House Fried Rice / 招 牌 炒 飯
Tender shrimp, chicken, and pork stir-fried with rice, eggs, peas, and carrots.
3. Shrimp Fried Rice / 蝦 炒 飯
Savory rice stir-fried with shrimp, peas, and a hint of soy sauce.
4. Vegetable Fried Rice / 什 菜 炒 飯
Stir-fried rice with mixed vegetables including peas, carrots, and mushrooms.
5. Salted Fish & Chicken Fried Rice / 鹹 魚 雞 粒 炒 飯
Stir-fried rice with salted fish, chicken, egg, and scallions.
7. Garlic & Ginger Fried Rice / 蒜 香 炒 飯
Stir-fried rice with garlic, ginger, eggs, green onions,
8. Steamed Rice / 白 飯
$3.00
Fluffy, steamed white rice, a versatile side dish perfect for pairing with any entrée.
1. B.B.Q Pork Fried Rice / 叉 燒 炒 飯
Stir-fried jasmine rice with diced BBQ pork, peas, carrots, and egg.
2. Chicken Fried Rice / 雞 炒 飯
Stir-fried rice with chicken, egg, peas, carrots, and green onions.
5. Beef Chow Fun / 乾 炒 牛 河
Wide rice noodles stir-fried with tender beef, bean sprouts, onions, and scallions in a savory soy-based sauce.
13. Vegetable Chow Mein / 什 菜 炒 麵
Stir-fried noodles with broccoli, zucchini, carrots, onions, and mixed vegetables in a savory sauce.
8. House Chow Mein / 招 牌 炒 麵
Crispy noodles topped with stir-fried chicken, shrimp, assorted vegetables, and savory brown sauce.
6. Shrimp Chow Fun / 蝦 炒 粉
Wide rice noodles stir-fried with shrimp, bean sprouts, yellow onion, and green onion.
4. Tomato Beef Chow Mein / 番 茄 牛 炒 麵
Stir-fried noodles with beef, tomatoes, onions, and bell peppers in a sweet tomato sauce.
7. Singapore Rice Noodle / 星 州 炒 米
9. Seafood Pan-fried Noodle / 海 鮮 煎 麵
Pan-fried noodles with shrimp, scallops, squid, and fish cake, typically served with mixed vegetables.
10. Tomato Beef Pan-fried Noodle /蕃茄 牛 肉 煎 麵
Pan-fried noodles with slices of beef and tomato in a savory brown sauce.
11. Thai Style Chow Mein / 泰 式 炒 麵
12. Singapore Chow Fun / 星 州 炒 河 粉
3. Shrimp Chow Mein / 蝦 炒 麵
Stir-fried egg noodles with shrimp, bean sprouts, cabbage, and onion.
2. Chicken Chow Mein / 雞 炒 麵
Tender chicken strips stir-fried with noodles, bean sprouts, and green onions in a savory sauce.
1. B.B.Q Pork Chow Mein / 叉 燒 炒 麵
Tender barbecue pork with stir-fried noodles, crisp bean sprouts, and fresh green onions in a savory sauce.
2. Combination Seafood Tofu Pot / 海 鮮 豆 腐 煲
A mix of shrimp, crab sticks, tofu, and mushrooms in a savory sauce, garnished with fresh cilantro.
1. Combination Tofu Pot / 八 珍 豆 腐 煲
Chicken, BBQ pork, shrimp, scallop, squid, fried tofu, pea pods, Chinese mushroom, and carrots in a savory sauce, served in a traditional clay pot.
3. Pork Lettuce Cup / 炒 肉 鬆
Minced pork, water chestnuts, mushrooms, and lettuce.
4. Beef Lettuce Cup / 炒 牛 鬆
Minced beef stir-fried with black mushrooms, bamboo shoots, water chestnuts, carrots, and onions, served in crisp lettuce cups.
2. Shrimp Lettuce Cup / 炒 蝦 鬆
Succulent shrimp stir-fried with vegetables, served in crisp lettuce leaves.
1. Chicken Lettuce Cup / 炒 雞 鬆
Minced chicken, water chestnuts, bamboo shoots, and black mushrooms wrapped in fresh lettuce cups.
3. Shrimp Foo Young / 蝦 芙 蓉
Egg omelette with shrimp, bean sprouts, onions, and assorted vegetables, topped with a savory oyster-flavored gravy.
1. Pork Foo Young / 叉 燒 芙 蓉
A savory pork omelette topped with a rich, dark sauce, garnished with green onions.
2. Pork Foo Young / 雞 芙 蓉
Savory pork omelette topped with rich brown sauce, garnished with green onions.
Fried Chicken Wings (6) / 炸鷄翼
Crispy and golden-brown, these six fried chicken wings offer a savory and satisfying start to your meal.
Pineapple Bun / 菠蘿包
$4.50
A soft bun with a mildly sweet crust, named for its shape resembling a pineapple.
Pineapple Bun with Butter / 菠蘿油
$5.00
Soft bun with a mildly sweet crust, typically includes a slice of butter.
Salt & Pepper Squid / 椒鹽鮮魷
Honey BBQ Spare Ribs (4) / 燒排骨
Tender spare ribs glazed with a sweet honey barbecue sauce, offering a blend of savory and sweet flavors.
Wonton in Chili Oil (8) / 紅油抄手
Shredded Chicken with Truffle Sauce / 黑松露手撕雞
Shredded chicken tossed in seasoned oil and topped with aromatic black truffle sauce.
Shredded Chicken / 手撕雞
Tender shredded chicken mixed with fresh cilantro and thinly sliced onions, lightly seasoned for a balanced appetizer.
Seafood Tofu Soup / 海鮮豆腐湯
A delicate soup featuring tofu, shrimp, squid, and mushrooms in a light broth.
Hot & Sour Soup / 酸辣湯
A savory and tangy broth with tofu, mushrooms, bamboo shoots, and egg, enhanced with a touch of vinegar and pepper.
Wonton Noodle Soup / 鮮蝦雲吞麵
Delicate shrimp wontons and thin egg noodles in a clear broth, garnished with sliced green onions.
Beef Stew Lo Mein / 牛腩撈麵
Tender beef stew served over lo mein noodles, typically complemented with Chinese greens and a savory soy-based sauce.
Beef Stew Noodle Soup / 牛腩湯麵
Braised beef brisket over egg noodles in seasoned broth.
Beef Stew & Wonton Noodle Soup / 牛腩雲吞麵
Tender beef stew and pork & shrimp wontons with egg noodles in a seasoned broth.
Beef Stew & Wonton Lo Mein / 牛腩雲吞撈麵
Tender beef stew and Hong Kong-style wontons served over lo mein noodles.
Pork Knuckle Lo Mein / 豬手撈麵
Pork knuckle lo mein typically features tender pork knuckle served over Hong Kong-style egg noodles, often accompanied by a soy-based sauce and Chinese greens.
Wonton Soup / 港式鮮蝦雲吞
Delicate wontons filled with shrimp in a savory broth, garnished with sliced scallions.
Shrimp Dumpling Soup / 港式鮮蝦水餃
Hand-wrapped shrimp dumplings typically served in a seasoned broth.
Century Egg and Pork Congee / 皮蛋瘦肉粥
Rice porridge with preserved century egg and lean pork, typically garnished with green onions and ginger.
Fried Bread Stick / 炸油條
Lightly crispy and airy fried dough, typically enjoyed with congee.
Sampan Congee / 艇仔粥
Pork mince, shredded squid, pork stomach, pork skin, fish, and peanuts in a traditional Hong Kong-style rice porridge.
Empress Chicken Congee / 生滾黃毛雞粥
Empress chicken congee typically includes tender chicken pieces in a creamy rice porridge, often garnished with green onions and ginger.
Dry Scallop Congee / 瑤柱白粥
Rice porridge with dry scallops, creating a savory and comforting congee typically enjoyed in Hong Kong cuisine.
Salt & Pepper Eggplant / 椒鹽茄子
Crispy battered eggplant bites seasoned with salt and pepper, garnished with fresh green chili slices.
Beef Stew and Tendon in Clay Pot / 柱侯牛筋腩煲
$25.00
Tender beef stew with tendon, slow-cooked with daikon radish and garnished with fresh cilantro and green onions.
Salt & Pepper Asparagus Shrimp / 椒鹽蘆筍蝦
Honey Walnut Prawns / 合桃蝦
Crispy prawns coated in a creamy honey sauce, garnished with candied walnuts and served with fresh orange slices.
Chinese Broccoli with Garlic / 蒜子芥蘭
Tender Chinese broccoli stir-fried with garlic cloves.
Salt & Pepper Pork Chop / 椒鹽骨
Salted Egg Yolk Prawns & Pumpkin / 金沙黃金南瓜蝦
Crispy prawns and pumpkin coated in salted egg yolk, garnished with fresh herbs.
Peking Spare Ribs / 京都骨
Lightly battered pork ribs deep-fried and stir-fried in a tangy, sweet, and sour Peking sauce.
Fried Stuffed Tofu with Shrimp Paste / 百花炸孃豆腐
Fried tofu stuffed with shrimp paste, offering a blend of crispy texture and savory seafood flavor.
Braised Pork Knuckles / 南乳豬手
$23.00
Tender braised pork knuckles in a savory fermented red bean curd sauce, garnished with fresh cilantro.
Lamb Stew with Bean Curd Sheet / 支竹羊腩煲
Braised lamb stew with tender bean curd sheets, slow-cooked to perfection in a rich, savory broth.
Stir Fry King / 小炒皇
Stir-fried with a mix of shrimp, scallop, radish, scallion, celery, chives, Chinese mushroom, and jícama (yam beans) in a light sauce.
Salt & Pepper Shrimp / 椒鹽蝦
Asparagus Shrimp Black Bean Sauce / 鼓汁蘆筍蝦
Stir-fried shrimp and asparagus in a savory black bean sauce.
Fresh Greens with Double Eggs in Broth / 金銀蛋時菜
Tender fresh greens with salted egg and preserved egg in a light broth.
Half -Hainan Chicken / 海南雞
Tender chicken served with fragrant rice. Choice of half or whole.
Oxtail in Wine Sauce / 紅酒牛尾煲
$27.00
Tender oxtail braised in a rich wine sauce with carrots, garnished with fresh cilantro.
Beef Chow Fun / 乾炒牛河
Wide rice noodles stir-fried with tender beef strips, bean sprouts, scallions, and onions in a savory soy-based sauce.
Beef Brisket Chow Fun / 牛腩炒河
Stir-fried flat rice noodles with beef brisket, bean sprouts, and onions in a savory soy sauce blend.
Supreme Soy Sauce Fried Noodles / 鼓油皇炒面
Stir-fried thin egg noodles in supreme soy sauce with sliced carrots, onions, and bean sprouts. A popular dish in Hong Kong and Guangdong.
Dry Scallop Egg White Fried Rice / 瑤柱蛋白炒飯
Stir-fried rice with dried scallops, egg whites, and green onions.
Salted Fish with Chicken Fried Rice / 鹹魚雞粒炒飯
Stir-fried rice with salted fish, diced chicken, egg, and green onions. Contains no soy sauce.
Braised Yi Noodle / 乾燒伊面
Typically includes tender noodles stir-fried with Chinese mushrooms, spring onions, and onions.
Shrimp chow fun
Flat rice noodles stir-fried with shrimp, bean sprouts, and green onions in a savory sauce.
Xo Seafood Fried Rice / XO海鮮炒飯
A savory blend of rice stir-fried with shrimp, scallops, vegetables, and egg, enhanced with XO sauce for a rich, umami flavor.
Young Chow Fried Rice / 楊州炒飯
Stir-fried rice with shrimp, diced vegetables, and green onions.
Lemon Tea / 檸檬茶
Citrusy tea with lemons. Choice of hot or cold.
Can Soda / 汽水
Choices of Cola, Diet Cola, or Lemon-Lime.
Milk Tea Coffee / 港式鴛鴦
Traditional Hong Kong-style milk tea combined with coffee. Available hot or cold.
Lemon Water / 檸檬水
$4.00
Refreshing lemon-infused water. Choose hot or cold.
Lemon Honey / 蜜糖檸檬
Choose hot or cold. Lemonade with honey.
Hot Tea / 茶
$2.00
Traditional Chinese hot tea, available in small or large pot.
Bottled Water / 樽裝水
Clear, refreshing bottled water.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Milk Tea / 港式奶茶
Classic Hong Kong-style milk tea (港式奶茶). Hot or cold.
Coffee / 港式咖啡
Coffee / 港式咖啡 Hot or cold, traditional Hong Kong style.
Can Soda
Cola, Diet Cola, or Lemon-Lime options.
Bottled Water
Pure and refreshing bottled water.
Hot Tea
Small pot.
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