Full menu
Caesar Salad with Homemade Garlic Sourdough Croutons.
$17.00
Dressing mixed in.
Poached Pear and Red Beet Salad.
$19.00
Mixed greens, tossed with mandarin oranges, dried cherries, candied pistachio nuts and feta cheese in an apple cider vinaigrette. Dressing on the side.
Veal Meatball Sliders
Tender veal meatballs nestled in mini brioche buns, topped with marinara sauce and a sprinkle of parsley.
Farro Rice Salad
With marinated stemmed artichoke hearts, cucumbers, cherry tomatoes, cranberries, arugula, Parmesan cheese and sherry vinaigrette. Dressing on the side.
Little Neck Clams
Baked with a garlic oregano breadcrumb crust.
In-House Made Fresh Mozzarella
Roasted peppers and beefsteak tomatoes drizzled with a basil infused olive oil.
Fried Calamari
$20.00
With spicy marinara.
Grilled Fresh Vegetable Platter
$21.00
With eggplant, broccoli, tomato, asparagus, zucchini and shiitake mushrooms drizzled with garlic vinaigrette, served with a horseradish purée.
Crabmeat and Shrimp Cakes
$24.00
Served with organic lettuce and sweet corn salsa with a caper tarragon dressing.
Grilled Marinated Octopus
With escarole, ceci beans & crushed tomatoes.
Pesto
$23.00
With gorgonzola cheese & olive oil.
Pizza
With roma tomatoes, basil & fresh mozzarella.
Broccoli Rabe Pizza
With fresh mozzarella.
Rigatoni alla Vodka
$29.00
With vodka, tomato & crème.
Fresh Orecchiette
$31.00
With sliced hot & sweet sausage and broccoli rabe in garlic & oil.
In-House Made Cheese & Spinach Ravioli
In a fresh marinara.
Black Linguine
$36.00
served with Chopped Shrimp, Calamari & San Marzano Cherry Tomatoes
In House Made Pappardelle
$30.00
With Veal Bolognese
Spaghetti
With veal meatballs in a traditional marinara sauce.
Fettuccine
With lobster, shrimp and arugula in a filetto di pomodoro.
Gigli Pasta
Served with veal meat and sausage bolognese, peas and warm ricotta.
Lamb Chops
$60.00
With an herb crust served with grilled asparagus, roasted potato & mint rosemary and lamb au jus.
Chicken Parmigiana
$34.00
Chicken breast with melted mozzarella & marinara sauce. ** Please specify which side you would like (pasta with sauce or vegetables) **
Branzino Filet
$45.00
Pan-seared served with sweet corn, haricot vert, roasted carrots, mango and parsley gremolata.
16 Oz Pork Chop
$50.00
Served with braised fennel, tomato, cherry peppers & sweet potato purée.
Salmon
$37.00
In a pinot grigio and caper wine sauce served with julienne vegetables and a potato ravioli.
Halibut
$49.00
Pan-seared with a lemon zest breadcrumb crust served with broccolini, carrots, mango & champagne citrus beurre blanc.
Shrimp
$43.00
Served with sun-dried tomatoes, cracked spinach, garlic, lemon & crispy onions.
Almond Crusted Chicken Breast
Stuffed with artichoke hearts, spinach & Asiago cheese served with sweet potato purée in a wild berry brandy. Sauce on the side
Roasted Pasture Raised Chicken
Served with spinach, cannellini bean & chicken au jus. Sauce on the side.
New York Style Cheesecake
$14.00
Served with fresh strawberry sauce.
Cannoli
$13.00
Flaky pastry filled with a delightful creamy filling, perfect for satisfying your sweet tooth.
Frozen Nutella Cake
Served with cherry vanilla bean ice cream.
Caramelized Banana Custard Napoleon
With vanilla bean ice cream.
Flourless Chocolate Cake
With vanilla ice cream, chocolate mousse, raspberries and hazelnuts.
Baked Apple Turnover
With warm caramel sauce and vanilla bean ice cream.
Tiramisu
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Tartufo
Chocolate and vanilla ice cream encased in a chocolate shell, garnished with crushed nuts and a cherry.
White Pizza
$22.00
with Garlic, Ricotta, Blistered Tomatoes & a Pesto Oil
Burrata Cheese, Arugula, Sicilian Pistachios & Garlic Crostini with Basil Pesto Vinaigrette
Creamy burrata cheese paired with fresh arugula, Sicilian pistachios, and cherry tomatoes, drizzled with basil pesto vinaigrette, served with garlic crostini.
Two Way Tuna Tasting
Tuna crudo with lemon EVOO & tuna tartare with lime ginger vinaigrette.
Tuscan Kale Salad
With quinoa, gala apples, candied walnuts, Pecorino Romano & red wine vinaigrette.
P.E.I. Mussels
Served with white wine touch of pesto & garlic crostini.
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