Full menu
Deluxe Chirashi
$38.00
Assorted Sashimi (Tuna, Salmon, Hamachi, White fish) with sweet shrimp over rice
Salmon Don
$28.00
10 pcs Salmon sashimi over rice
Amaebi Sashimi (5pcs)
$34.00
Sweet shrimp sashimi, served in five pieces, showcasing its delicate texture and natural sweetness.
Tuna Don
$30.00
10 pcs Tuna Sashimi over rice
Salmon Sashimi (5pcs)
$16.00
Delicate slices of fresh salmon, expertly cut, offering a rich and buttery texture, served with a lemon garnish.
Tuna Sahimi (5pcs)
$18.00
Sliced raw tuna, showcasing its rich color and delicate texture, served in five pieces.
Hokkaido Scallops Sashimi (5pcs)
$36.00
Thinly sliced raw Hokkaido scallops, typically enjoyed for their delicate texture and subtle sweetness, served as a chef's special sashimi selection.
Bara Chirashi
Assorted fish chucks in house sauce topped with uni over rice
Sashimi (18pcs)
$54.00
An assortment of 18 expertly sliced raw fish pieces, showcasing a variety of textures and flavors, prepared with precision and artistry.
Sashimi (12pcs)
A selection of twelve slices of fresh raw fish, artfully arranged with garnishes for a traditional Japanese experience.
A5 Wagyu Tataki
Thinly sliced A5 Wagyu beef, lightly seared, garnished with scallions and a touch of fried garlic.
Toro Toast
$25.00
Finely chopped tuna belly atop toasted bread, garnished with a dollop of creamy sauce and fresh greens.
Truffle Hamachi
$15.00
Yellowtail slices topped with truffle oil and garnished with fresh greens in a savory sauce.
Salmon Belly Carpaccio
Thinly sliced salmon belly topped with microgreens and a light soy-based dressing.
Sake Steamed Clams
Steamed clams with butter and sake, typically enhanced with garlic and scallions, offering a delicate Japanese appetizer experience.
Hamachi Kama
Grilled yellowtail collar with a hint of char, served with a lemon wedge and soy-based dipping sauce.
Fried Chicken Cartilage
Crispy fried chicken cartilage served with a lemon wedge and dipping sauce.
Gyoza (5pcs)
$7.00
Pan-fried dumplings typically filled with pork and vegetables, served with a soy-based dipping sauce.
Unagi Appetizer
Grilled eel glazed with a savory sauce, garnished with fresh greens.
Takoyaki (5pcs)
$12.00
Golden-brown octopus-filled balls topped with drizzled mayonnaise, savory sauce, bonito flakes, and seaweed. Five pieces per serving.
Tempura Combo Appetizer
$13.00
Crispy battered shrimp and vegetables, lightly fried to a golden hue, served with a savory dipping sauce.
Grilled Squid
$17.00
Grilled whole squid typically seasoned with a savory Japanese glaze, offering a classic appetizer experience.
Fried Chicken Wings
$9.00
Crispy chicken wings served with a wedge of lemon and a side of tangy dipping sauce.
Grilled Saba (Mackerel)
$10.00
Grilled mackerel with a crispy skin, served alongside a lemon wedge for added zest.
Veggie Tempura Appetizer
$11.00
Vegetarian.
Okra - Sesame
Fresh okra slices topped with sesame dressing, garnished with shredded seaweed and bonito flakes.
Edamame
$6.00
Tender young soybeans in the pod, lightly salted for a simple and savory appetizer.
Agedashi Tofu
$8.00
Deep-fried tofu typically served in a savory tempura sauce, garnished with scallions and dried fish flakes.
Tempura Shrimp Appetizer (5pcs)
Crispy shrimp coated in light tempura batter, offering a delicate crunch. Served with a savory dipping sauce.
Fried Soft Shell Crab
Crispy fried soft shell crab served with a wedge of lime and a side of soy-based dipping sauce.
Chicken Karaage
Juicy marinated chicken pieces, lightly battered and fried, served with a tangy dipping sauce and a lemon wedge for added zest.
Jalapeño Bomb
Stuffed jalapeños with spicy tuna, drizzled with eel sauce and topped with vibrant fish roe.
Seaweed Salad
Crisp seaweed with a hint of sesame seeds, offering a fresh and light taste.
Garlic Butter Edamame
Edamame sautéed in garlic butter, offering a savory and aromatic experience.
Grilled Abalone
$14.00
Tender abalone grilled and served with a decorative garnish, highlighting its natural flavors and texture.
Okra - Wasabi
Fresh okra dressed in a wasabi-infused sauce, topped with shredded seaweed.
Fried Oysters
Crispy battered oysters served with a wedge of lemon and a side of soy-based dipping sauce.
Marinated Short Ribs
Tender short ribs marinated in a savory sauce, grilled to enhance their rich flavor.
Fried Squid Tentacles
Crispy fried squid tentacles served with a wedge of lemon and a side of spicy dipping sauce.
Spicy Scallops Hand Roll
$8.50
Spicy.
California Hand Roll
$6.50
Crab, avocado, and rice wrapped in a crisp seaweed sheet.
Unagi Cucumber Hand Roll
Grilled eel paired with crisp cucumber, wrapped in seaweed and sushi rice, creating a savory hand roll.
Spicy Tuna Hand Roll
Shrimp Tempura Hand Roll
Shrimp tempura, avocado, cucumber, and crab, wrapped in a seaweed cone, typically garnished with eel sauce and fish roe.
Salmon Avocado Hand Roll
Fresh salmon and creamy avocado wrapped in seaweed with seasoned rice.
Salmon Skin Hand Roll
Crispy salmon skin wrapped in seaweed with rice, cucumber, and a drizzle of sauce.
Tuna Avocado Hand Roll
Fresh tuna and creamy avocado wrapped in seaweed with sushi rice.
Avocado Cucumber Hand Roll
$5.50
Creamy avocado and crisp cucumber wrapped in seaweed, creating a refreshing and simple hand roll.
Umami Hand Roll
Crispy seaweed cone filled with sushi rice, fresh fish, vibrant roe, and crisp vegetables.
Wagyu Hand Roll
Delicate slices of wagyu beef paired with crisp cucumber, wrapped in seaweed.
Toro Nigiri (2)
Delicate slices of fatty tuna atop vinegared rice, offering a rich and tender experience.
Amaebi Nigiri (2)
Sweet shrimp placed over vinegared rice, garnished with lemon slices and a leaf. Two pieces per serving.
Scallops Nigiri (2)
Scallops nigiri typically features two pieces of raw scallop delicately placed atop seasoned sushi rice, often accompanied by wasabi and pickled ginger.
Hamachi Nigiri (2)
Yellowtail slices atop vinegared rice, elegantly crafted as nigiri. Two pieces per serving.
Uni Nigiri (1)
Sea urchin atop vinegared rice, garnished with a radish slice.
Salmon Belly with Truffle Nigiri (2)
Rich salmon belly layered over seasoned rice, enhanced with truffle aroma.
Ikura Nigiri (2)
Salmon roe typically served over hand-formed sushi rice. Two pieces per order.
Tuna Nigiri (2)
Slices of fresh tuna atop seasoned rice, crafted into two pieces of nigiri.
Ika Nigiri (2)
Tender slices of squid atop seasoned rice, served as two pieces of nigiri.
Tobiko Nigiri (2)
Bright orange flying fish roe atop vinegared rice, wrapped in seaweed. Two pieces per serving.
Tamago Nigiri (2)
Sweet, layered omelet slices atop vinegared rice, secured with seaweed. Two pieces per serving.
Salmon Belly Nigiri (2)
Slices of salmon belly atop vinegared rice, showcasing rich marbling and a smooth texture. Two pieces per serving.
Salmon Nigiri (2)
Slices of fresh salmon layered over vinegared rice, showcasing the essence of traditional Japanese nigiri sushi.
California Roll
Crab, avocado, and cucumber wrapped in sushi rice and seaweed, topped with sesame seeds.
Spicy Tuna Roll
Salmon Avocado Roll
Salmon and avocado wrapped in sushi rice and nori, typically garnished with sesame seeds.
Sake Maki Roll
Fresh salmon wrapped in rice and seaweed. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Tekka Maki Roll
Fresh tuna wrapped in sushi rice and nori seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Unagi Avocado Roll
BBQ freshwater eel and creamy avocado, rolled in seasoned rice and nori, topped with sweet eel sauce.
Veggie Maki Roll
Spider Roll
Deep-fried soft shell crab, avocado, cucumber, and masago, typically topped with eel sauce, offering a classic Japanese maki roll experience.
Tuna Avocado Roll
Tuna and avocado wrapped with sushi rice and nori, typically includes raw fish.
Avocado Maki Roll
$5.00
Avocado wrapped in sushi rice and seaweed, typically including nori for a classic maki roll experience.
Pumpkin Maki Roll
Tempura pumpkin wrapped with sushi rice and seaweed, typically garnished with eel sauce.
Sweet Potato Maki Roll
Tempura sweet potato wrapped in sushi rice and seaweed, typically drizzled with eel sauce.
Shrimp Tempura Roll
Crispy shrimp tempura wrapped in sushi rice and seaweed, garnished with a drizzle of sauce.
Kappa Maki Roll
Cucumber wrapped in sushi rice and nori, forming a traditional Japanese maki roll.
Negitoro Roll
Chopped fatty tuna and green onion wrapped in sushi rice and seaweed.
Negihama Roll
Yellowtail and green onion wrapped in sushi rice and seaweed.
Double Toro Roll
$24.00
Inside: salmon belly, cucumber. Topping: chu toro, avocado. Sauce: Japanese dressing, fresh wasabi, black tobiko, micro cilantro.
Salmon Lover Roll
Inside: smoked salmon, cucumber. Topping: salmon, avocado. Sauce: garlic mayo, garlic oil.
Hokkaido Scallop Roll
Inside: shrimp tempura, spicy tuna. Topping: scallop, ikura. Sauce: yuzu kosho sauce.
Warriors Roll
Inside: crab meat, shrimp tempura. Topping: torch salmon. Sauce: spicy mayo (torch), unagi sauce, dried onion, fried leeks.
A5 Wagyu Roll
Inside: real crab salad, asparagus tempura. Topping: Japanese wagyu beef (torch). Sauce: red wine sauce. Truffle mushroom, micro cilantro.
Lion King Roll
$15.50
Inside: crab meat, avocado. Topping: salmon. Sauce: miso mayo, unagi sauce, green onion.
Sunshine Roll
Inside: fried soft shell crab, crab meat. Topping: salmon, tuna, hamachi, albacore, avocado. Sauce: spicy may, garlic mayo, sriracha, unagi sauce, green onion masago.
Dragon Roll
Inside: shrimp tempura, avocado. Topping: unagi. Sauce: unagi.
Triple S Roll
Inside: spicy tuna, shrimp tempura. Topping: salmon, avocado, spicy mayo, unagi sauce, green onion, tobiko
Rainbow Roll
Inside: California roll. Topping: salmon, tuna, albacore, ebi, avocado.
Umami Roll
$23.00
Inside: avocado, crab meat, lobster. Topping: seared tuna. Sauce: spicy mayo, garlic mayo, unagi sauce. Leeks, micro cilantro.
Caterpillar Roll
Inside: unagi, cucumber. Topping: avocado. Sauce: unagi sauce.
Veggie Tempura Roll
Vegetarian. Inside: sweet potato, pumpkin, zucchini, asparagus. Topping: avocado. Sauce: sweet and sour sauce.
Fire Dragon Roll
Inside: spicy tuna, shrimp tempura. Topping: tuna, albacore, jalapeño. Sauce: spicy mayo, unagi sauce, dried onion. Torch roll.
Jungle Roll
Inside: avocado, cucumber. Topping: wakame salad. Sauce: Japanese dressing.
49ers Roll
Inside Crab meat, avocado topped with Salmon and Lemon
Golden Gate Roll
Inside: spicy crab meat, shrimp tempura, avocado. Topping: 4 kind of fish. Red tobiko, asparagus tempura. Sauce: unagi sauce.
Monster Roll
Inside: asparagus tempura, crab meat. Topping: scallops, green onion, tobiko. Sauce: garlic mayo, unagi sauce.
Refresh Roll
Inside: white fish, cucumber. Topping: white fish, shiso leaf. ikura. Sauce: House sauce.
Golden California Roll
Inside: crab meat, avocado. Sauce: spicy mayo and unagi sauce.
Philadelphia Roll
Rice, nori, cream cheese, avocado, and cucumber, typically topped with smoked salmon.
Unagi Don
$19.00
Grilled eel glazed with sweet soy sauce, served over steamed rice, accompanied by a side salad and miso soup.
Beef Teriyaki
Tender beef glazed with teriyaki sauce, topped with sesame seeds. Served alongside steamed rice, mixed salad, miso soup, and pickled vegetables.
Chicken Teriyaki
Grilled chicken glazed with teriyaki sauce, topped with sesame seeds, served with steamed rice, miso soup, a fresh salad with corn and raisins, and a side of seaweed.
Tonkotsu Ramen
$20.00
Rich pork broth with tender chashu slices, bamboo shoots, corn, half a boiled egg, mushrooms, and nori sheets.
Salmon Teriyaki
$21.00
Grilled salmon fillet glazed with teriyaki sauce, typically accompanied by stir-fried vegetables or rice.
Saba
Grilled mackerel fillets with crispy skin, served with a wedge of lemon, accompanied by steamed rice, miso soup, and a fresh salad with corn and greens.
Veggie Tempura Entrée
Tempura Entrée
Crispy battered shrimp and vegetables, delicately fried to golden perfection, accompanied by a savory dipping sauce.
Gyudon
Tender beef slices simmered in a savory soy-based sauce, served over a bed of rice, accompanied by a fresh salad and a side of miso soup.
Tonkatsu
$22.00
Crispy breaded pork cutlet served with shredded cabbage and a side of savory dipping sauce.
Salad
$4.00
Crisp lettuce with corn, raisins, and purple cabbage, drizzled with a creamy dressing.
Pickle Wasabi
Wasabi-infused pickles, typically featuring a blend of pickled vegetables with a hint of wasabi for a subtle kick.
Rice
$2.50
Steamed white rice garnished with finely chopped green herbs.
Real Grated Wasabi
Fresh wasabi root is finely grated into a smooth paste, offering a genuine wasabi flavor distinct from typical imitations.
Miso Soup
$3.00
Savory broth with seaweed, tofu, and green onions, offering a classic taste of Japanese cuisine.
Sushi Rice
$4.50
Fluffy white rice garnished with a sprinkle of chopped herbs, offering a simple and traditional taste.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Coke
The cold, refreshing, sparkling classic that America loves.
Ito En Tea
Unsweetened green tea with a smooth, refreshing taste, bottled for convenient enjoyment.
Ramune Strawberry
Strawberry-flavored Japanese soda with a unique marble seal, offering a sweet and fruity taste.
Ramune Original
Ramune soda with a unique marble seal, offering a classic, sweet citrus flavor.
Cola (Zero Sugar)
A classic cola beverage with zero sugar, offering the familiar sweet and fizzy taste, typically served in a can.
Cola
A classic cola, typically featuring a blend of caramel flavors and effervescent bubbles, served as a refreshing drink.
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