Full menu
Non Veg Thali Limited
$17.99
Non-veg thali typically includes a variety of non-veg curries, rice, naan or roti, raita, salad, pickle, and a dessert.
Veg Thali (Limited)
$15.99
A limited veg thali with assorted vegetable curries, rice, naan or roti, raita, pickle, and a dessert.
Chicken Meel Kozhi Kari Sappad
$16.99
Chicken meel kozhi kari sappad features chicken cooked with a blend of traditional Indian spices, typically complemented by curry leaves and coconut, offering a rich and aromatic experience.
Fish Meel Meen Saappadu
Fish meel meen saappadu typically features fish cooked with traditional Indian spices, served in a banana leaf, highlighting regional flavors and culinary techniques.
Mutton Meel Mutton Kari Sappadu
Mutton meel mutton kari sappadu is a traditional Indian dish featuring mutton cooked with a blend of spices, typically accompanied by rice and curry elements for a complete meal.
Family Meal Non Veg - TO GO ONLY
$49.99
Chicken tikka masala, chicken korma, yellow dal, rice, garlic naan, plain raita, and gulab jamun, typically served as a family meal for takeout.
Family Meal Veg - TO GO ONLY
$45.99
Chana masala, paneer tikka masala, yellow dal, rice, garlic naan, and plain raita.
Vaazhai ilai Virundhu Veg (Thali சாப்பாடு)
$20.99
A selection of vegetable curries, rice, naan, raita, salad, and a traditional Indian dessert, typically served on a festive platter.
Vaazhai ilai Virundhu Non Veg (Thali)
$22.99
A festival special thali non-veg typically includes a variety of non-vegetarian curries, rice, naan, raita, salad, and a dessert.
Set Dosa Chicken Curry
$11.99
Set dosa chicken curry features soft, spongy rice and lentil pancakes typically served with a savory chicken curry, offering a traditional Indian flavor experience.
Madurai Mutton Kari Dosa
$13.99
Dosa topped with tender mutton curry, typically featuring aromatic spices and egg.
Madurai Chicken Kari Dosa
$12.99
Crispy crepe made from fermented rice and lentil batter, filled with spicy chicken curry, blending traditional Indian flavors in every bite.
Egg Dosa
Thin rice and lentil crepe topped with seasoned eggs, cooked in an omelet style.
Ghee Dosa
$10.99
Thin crepe made from fermented rice and lentil batter, typically roasted with clarified butter (ghee).
Masala Dosa
Thin rice and lentil crepe typically filled with spiced mashed potatoes and onions.
Andhra Spicy Dosa
Dosa spread with spicy Andhra red chili chutney, typically filled with a potato masala mixture.
Mysore Masala Dosa
A thin rice and lentil crepe spread with spicy red chili chutney, typically filled with mashed potatoes and onions.
Annachi Kara Masala Dosa
Crispy dosa made from rice and lentil batter, typically layered with spicy chutney and stuffed with seasoned mashed potatoes.
Podi Dosa
A thin rice and lentil crepe typically garnished with a spicy blend of ground lentils, dried chilies, and spices.
Kal Dosa
$2.99
A soft and spongy rice and lentil crepe, typically enjoyed as a traditional South Indian dish.
Onion Tomato Uttapam
Thick rice and lentil pancake topped with chopped onions and tomatoes, typically seasoned with spices, cooked until golden brown.
Onion Uthappam
Onion uthappam is a thick rice and lentil pancake typically topped with chopped onions and cooked on a griddle.
Onion Tomato chilli Uthappam
Savory pancake made from fermented rice and lentil batter, topped with onions, tomatoes, and chilies.
Cheese Dosa
Thin rice and lentil crepe, typically topped with grated cheese, made from a fermented batter.
Set Dosa Sambar and Chutney
Soft, spongy rice and lentil pancakes paired with a tangy lentil soup (sambar) and a side of coconut chutney.
Set Dosa Veg Kurma
Soft and spongy rice and lentil pancakes served with a side of vegetable kurma, a mildly spiced curry with mixed vegetables.
Set Dosa Mutton Curry
Soft, spongy rice and lentil pancakes accompanied by tender mutton curry, typically featuring rich South Indian spices.
Set Dosa Fish Curry
$14.99
Set dosa fish curry features thick, spongy rice and lentil pancakes paired with a spiced fish curry, typically made with aromatic spices and herbs.
Plain Dosa
$9.99
Thin crepe made from fermented rice and lentil batter, commonly served with chutney and sambar.
Cone Dosa
A cone-shaped crispy crepe made from fermented rice and lentil batter.
Chilli Paneer
Deep-fried paneer sautéed with onions, green chilies, and bell peppers in a spicy chili sauce.
Weekends Only Paneer 65
Cubes of paneer marinated in spiced batter, deep-fried until crisp, and typically sautéed with curry leaves, green chilies, and spices.
Podi Idly 3 No
Steamed rice and lentil cakes tossed in spicy lentil powder and ghee.
Onion Pakora
Sliced onions coated in spiced gram flour batter, deep-fried until crispy and golden.
Chilli Babycorn
Fried baby corn sautéed with onions and bell peppers in a spicy, sweet, and tangy chili sauce.
Cauliflower Manchurian
Batter-fried cauliflower florets sautéed with onions, ginger, and garlic, then tossed in a tangy manchurian sauce.
Babycorn Manchurian
Baby corn deep-fried in a corn flour batter, sautéed with green onions, garlic, and soy in a sweet and spicy Manchurian sauce.
Samosa 3pc
$8.99
Deep-fried pastry filled with spiced potatoes, peas, and seasoned vegetables, offering a classic Indian appetizer experience.
Masala Fries
$6.99
Golden and crispy fries tossed with a blend of Indian spices, offering a zesty and aromatic flavor.
Veg Pakora
Mixed vegetables dipped in spiced chickpea flour batter and deep-fried to a crisp, typically including potatoes, onions, and spinach.
Kuzhi Paniyaram
South Indian-style seasoned rice and lentil batter balls, mixed with onions and green chilies, shallow fried in traditional cast pans.
Cauliflower 65
Deep-fried cauliflower florets marinated with South Indian spices, offering a crunchy texture and aromatic flavor.
Idicha Chicken
Crushed chicken stir-fried with onions, green chilies, and aromatic Indian spices, offering a robust and savory appetizer experience.
Chicken 65
Boneless chicken marinated in Indian spices, deep-fried, and typically sautéed with curry leaves and green chilies.
Pompano Fish Fry
Pompano fish marinated in Indian spices and deep-fried until crispy, offering a savory seafood appetizer.
Mutton Pirattal
Tender mutton cubes cooked with aromatic spices and curry leaves, creating a flavorful Indian appetizer.
Tawa Grilled Fish
Marinated fish fillets typically seasoned with Indian spices and grilled on a tawa (flat pan), offering a savory and aromatic appetizer experience.
Chilli Chicken
Fried chicken pieces sautéed with onions, bell peppers, and green chilies in a spicy chili sauce, reflecting Indo-Chinese culinary influences.
Chilli Prawns
Prawns deep-fried and sautéed in a spicy Indo-Chinese chili sauce, typically with bell peppers, onions, and garlic.
Fish 65
Fish cubes marinated with spices, deep-fried, and tossed in a tangy 65 sauce with curry leaves and chilies.
Mutton Soup
Mutton soup typically features a clear broth made from mutton, enriched with vegetables, aromatic spices, and herbs for a savory start.
Omlette
Beaten eggs typically combined with onions, chilies, and spices, pan-fried to create a savory Indian-style omelette.
Full Fried Eggs
$5.99
Fully fried eggs, typically featuring hard-cooked eggs fried until golden, often seasoned with a hint of spices for added flavor.
Boiled Egg (1pc)
$1.99
Boiled egg typically garnished with traditional Indian spices.
Boiled Eggs (2pc)
$3.99
Boiled eggs with their shells unbroken, typically served as a simple and classic appetizer.
Chicken 65 1\4 Tray
$45.00
Boneless chicken marinated in Indian spices, deep-fried, and sautéed with curry leaves and green chilies.
Chicken 65 1\2 Tray
$80.00
Boneless chicken marinated with Indian spices, deep-fried, and sautéed with curry leaves and green chilies.
Kalakki
Eggs delicately cooked with a blend of spices and onions, creating a soft and savory South Indian appetizer.
Sunny Side Up Half Fried Eggs
$4.99
Sunny side up half fried eggs are lightly cooked on one side, typically featuring a sprinkle of cumin, salt, and crushed black pepper for a simple yet flavorful appetizer.
Paneer Butter Masala
Paneer butter masala features paneer cubes simmered in a creamy tomato-based gravy, enriched with butter, cashews, and a blend of spices.
Yennai Kathrikai
Eggplant cooked in a tangy tamarind-based gravy, enhanced with aromatic South Indian spices and sesame oil.
Poondu Kuzhambu
Garlic simmered in a tangy tamarind-based sauce with onions, tomatoes, and aromatic spices, creating a classic South Indian curry.
Poriyal
$7.99
Stir-fried vegetables such as broccoli, carrot, cauliflower, and cabbage, typically prepared with coconut, mustard seeds, and curry leaves.
Veg Khurma
Mixed vegetables cooked in a creamy coconut and cashew nut gravy, infused with aromatic spices.
Kootu
Lentils blended with a variety of vegetables, cooked in a South Indian style with coconut and spices.
Veg Chettinad
Mixed vegetables cooked in a coconut-based gravy with a blend of aromatic Chettinad spices from Tamil Nadu, creating a rich and flavorful curry.
Salna Veg
Mixed vegetables simmered in a thin coconut-based curry, typically featuring roasted spices, cashew nuts, peanuts, and herbs.
Rasam
A tangy South Indian soup made with tamarind, tomatoes, and a blend of spices, typically featuring black pepper and cumin.
Sambhar
Lentils and vegetables are simmered with tamarind and a unique blend of South Indian spices to create this traditional sambhar curry.
Chicken Chettinad
Chicken Chettinad is a South Indian curry featuring chicken cooked in a traditional Chettinad spice blend with coconut, curry leaves, and tomatoes, creating an aromatic and spicy dish.
Fish Curry
Boneless fish simmered in a tomato and onion curry sauce, typically featuring ginger-garlic paste, tamarind, and Indian spices.
Mutton Pirttal Kulambu
Mutton pirttal kulambu features tender goat pieces simmered in a spicy South Indian-style sauce, typically including aromatic spices, onions, and tomatoes for a robust flavor.
Idicha Chicken Kulambu
Chicken pieces typically cooked with spices, onions, tomatoes, and garlic in a traditional Indian curry sauce.
Chicken Kulambu
Chicken kulambu features tender chicken pieces simmered in a traditional Tamil Nadu-style curry with aromatic spices, coconut, and curry leaves.
Butter Chicken Masala
Boneless chicken is marinated and cooked in a creamy tomato sauce with butter, typically enhanced with Indian spices for a rich flavor.
Chicken Salna
Chicken salna features chicken cooked in a thin coconut curry, typically incorporating onions, tomatoes, and a blend of spices.
Mutton Kulambu
Goat pieces simmered in a South Indian-style curry, typically featuring a blend of spices, onions, and tomatoes for a rich and aromatic dish.
Chicken Chettinad 1\4 Tray
$40.00
Chicken Chettinad features chicken cooked with a blend of roasted spices, coconut, and curry leaves, inspired by the Chettinad region of Tamil Nadu in South India.
2 Boiled Eggs Egg Curry
Boiled eggs simmered in a tomato and onion-based sauce, typically seasoned with Indian spices.
Egg masala
Boiled eggs simmered in a tomato and onion-based curry with aromatic Indian spices.
Annachi Mutton Biryani
Annachi mutton biryani features marinated mutton pieces cooked with basmati rice and a blend of traditional Indian spices, creating a fragrant and savory rice dish.
Mutton Bucket Briyani
$52.99
Marinated mutton layered with aromatic basmati rice and cooked with a blend of spices, served in a generous bucket.
Chicken 65 Biryani
Crispy chicken 65 pieces layered with fragrant basmati rice, typically seasoned with aromatic spices and herbs, creating a satisfying Indian biryani dish.
Bucket Chicken 65
Basmati rice layered with crispy fried chicken 65, marinated in a blend of South Indian spices, served in a generous bucket portion.
Chicken Biryani
Chicken biryani features marinated chicken and basmati rice, cooked with a blend of spices like saffron and cardamom, often garnished with fried onions and fresh herbs.
Prawn Biryani
Basmati rice cooked with prawns, marinated in traditional spices, ginger, garlic, and herbs, creating a flavorful Indian biryani experience.
Kuska Chicken
Basmati rice cooked with marinated chicken and a blend of aromatic Indian spices, creating a fragrant and savory dish.
Paneer Briyani
Cottage cheese mixed with basmati rice and typically seasoned with aromatic spices and herbs.
Kuska Mutton
Basmati rice slowly cooked with mutton and a blend of aromatic spices, creating a flavorful and fragrant dish.
Egg Briyani
Basmati rice cooked with boiled eggs and a blend of aromatic spices, typically garnished with herbs and saffron.
1/2 Plate Chicken Biryani with Egg
Basmati rice cooked with marinated chicken, spiced egg, and aromatic spices, offering a classic Indian biryani experience.
1/2 Plate Mutton Biryani with Egg
Basmati rice cooked with aromatic spices, tender mutton, and boiled egg, offering a traditional Indian biryani experience.
Bucket Chicken Biryani Combo
Basmati rice layered with chicken, served in a bucket, typically accompanied by curry, naan, raita, and dessert.
1/4 Mutton Biryani
Tender mutton marinated with spices, layered with basmati rice, and slow-cooked to create a fragrant biryani.
1/4 Chicken Biryani Tray
Basmati rice layered with quarter chicken pieces, typically infused with aromatic spices and herbs, creating a traditional Indian biryani experience.
Bucket Wedding Briyani Combo
$34.99
Basmati rice layered with chicken, lamb, shrimp, and goat, infused with aromatic spices, served in a generous bucket portion.
Wedding Briyani
Basmati rice layered with tender meat, infused with aromatic spices and garnished with nuts, traditionally served at weddings.
Bucket Veg Biryani Combo
$46.99
Fragrant basmati rice layered with mixed vegetables, infused with traditional spices, served with veg curry, naan, and dessert in a generous bucket portion.
Bucket Paneer Biryani Combo
Paneer marinated with spices, layered with basmati rice, served in a generous bucket, typically accompanied by curry, naan, and dessert.
Mutton Briyani Full Tray
$180.00
A full tray of aromatic basmati rice and tender mutton, cooked with traditional spices, garnished with fried onions and fresh herbs, ideal for large gatherings.
1/2 Mutton Briyani Tray
$90.00
Aromatic basmati rice cooked with tender mutton, infused with traditional spices, and garnished with fried onions and fresh herbs.
1/4 Paneer Briyani Tray
$35.00
Paneer cubes cooked with aromatic basmati rice, enhanced by traditional spices and herbs.
1/4 tray Kuska Biryani
Basmati rice seasoned with a blend of spices, typically slow-cooked to enhance flavors, creating a fragrant and aromatic kuska biryani.
1\2 plate Kuska Biryani
Basmati rice cooked with a blend of spices, typically featuring saffron and herbs, served as a half portion of traditional kuska biryani.
Kuska Biryani
Basmati rice simmered with a blend of spices, creating a fragrant and flavorful biryani dish without meat, often enjoyed for its simplicity and aromatic essence.
Veg Biryani
Basmati rice cooked with mixed vegetables, saffron, and aromatic spices, creating a fragrant and satisfying dish.
Parotta (1pc)
A multi-layered, flaky flatbread made with all-purpose flour, typically cooked on a griddle, popular in South Indian cuisine.
Chappathi
Whole wheat unleavened flatbread, typically cooked on a griddle, known as roti in some regions.
A thick savory crepe made from a rice and lentil batter, known for its soft texture.
Idyappam (2pc)
Idiyappam: Delicate string hoppers made from rice flour, pressed into noodle form, and steamed. A traditional bread from Kerala.
Idly
Steamed soft rice cakes, typically made from fermented rice and lentil batter.
Side Saalna (8oz)
A side portion of saalna typically includes a spicy Indian gravy with ingredients like peanuts, sesame, coconut, and tamarind.
Side Sambhar 8 Oz
Lentil-based vegetable stew typically prepared with pigeon pea, mixed vegetables, and tamarind broth, commonly enjoyed as a South Indian accompaniment.
Side Raita (8oz)
Whipped yogurt typically combined with cucumber, tomatoes, and onions, seasoned with roasted cumin seeds.
Side Coconut Milk (12oz)
Coconut milk typically used as a creamy base in various dishes, offering a subtle coconut flavor and smooth texture.
Side Potato Masala 6oz
Yellow potatoes sautéed with onions and a blend of Indian spices, creating a flavorful side dish.
Side Rasam 6oz
Spiced tomato and tamarind soup, a traditional South Indian side, offering a light, tangy flavor profile.
Pappad 2 Pcs
$0.99
Thin and crispy lentil wafers, typically featuring cumin and black pepper. Two pieces per order.
Side Onion
$1.49
Sliced onions typically seasoned with chaat masala and lemon juice.
Side Yogurt 4 Oz
Yogurt, a creamy and tangy dairy product, typically crafted from whole milk, complements various dishes with its smooth texture and subtle flavor.
Ex Raitha 4oz
Yogurt typically combined with cucumbers, carrots, and a blend of spices.
Ex Saalna 4 Oz
Ex saalna - 4 oz: A spicy Indian gravy typically featuring peanuts, sesame, coconut, and tamarind, creating a rich and tangy accompaniment.
Coconut chutney
Ground coconut blended with green chilies and spices, offering a traditional Indian side condiment.
Plain Rice
$3.49
Basmati rice, commonly grown in the Himalayas, typically prepared without additional spices or seasonings, offering a neutral taste to complement various dishes.
Ghee 2 Oz
Ghee is clarified butter, often used in Indian cooking for its rich, nutty flavor and smooth texture.
Gulab Jamun
Deep-fried milk-based dough balls soaked in a sweet syrup, typically infused with cardamom and rose water.
RASAM 12oz
Tamarind-based South Indian soup with black pepper, cumin, and garlic, typically incorporating tomatoes and lentils for a spicy and tangy flavor.
MUTTON SOUP 12oz
Mutton soup typically features tender goat meat, slow-cooked with aromatic spices, offering a nourishing and hearty traditional Indian soup.
Tawa Fish 1 Pc
$10.00
Marinated fish fillet pan-fried on a tawa, typically seasoned with Indian spices for a flavorful and tender dish.
Chicken 65 Biryani Full Tray Chicken 65 Tray
$170.00
Basmati rice layered with crispy, spiced chicken 65, cooked with aromatic spices and herbs, ideal for catering events.
Chicken 65 Biryani Half Tray Chicken 65 Tray
$85.00
Crispy fried chicken 65 pieces layered with fragrant basmati rice, typically infused with aromatic spices, creating a harmonious blend of flavors ideal for catering events.
Chicken 65 Full Tray Chicken 65 Tray
$160.00
Deep-fried boneless chicken typically marinated with yogurt, ginger, garlic, and spices, garnished with curry leaves and a hint of lemon.
Chickcen 65 Half Tray Chicken 65 Tray
Crispy fried boneless chicken typically seasoned with South Indian spices, offering a flavorful and aromatic experience.
Chicken Biryani Full Tray Chicken Biryani Tray
Basmati rice and spiced chicken pieces, layered and cooked with aromatic spices, typically garnished with fried onions and fresh cilantro, ideal for catering events.
Chicken Biryani Half Tray Chicken Biryani Tray
Basmati rice layered with spiced chicken, typically garnished with fried onions and fresh cilantro, cooked with a blend of traditional Indian spices.
Chicken Khuzambu Full Tray Chicken Khuzambu Tray
$150.00
Chicken Khuzambu typically features tender chicken pieces simmered in a rich, spiced curry sauce, infused with traditional Indian spices, ideal for catering events.
Chicken Khuzambhu Half Tray Chicken Khuzambu Tray
$75.00
Chicken Khuzambhu typically features chicken pieces simmered in a robust South Indian-style curry, enriched with aromatic spices and a tangy tamarind base.
Chicken Kulambu 1/4 Tray Chicken Khuzambu Tray
Chicken Kulambu 1/4 Tray: Chicken pieces simmered in a flavorful South Indian-style curry, typically enriched with spices, coconut milk, and tamarind, offering a rich and aromatic experience.
Coconut Rice Full Tray Coconut Rice Tray
$130.00
Steamed basmati rice mixed with grated coconut, garnished with mustard seeds, curry leaves, dried chili, and cashews.
Coconut Rice Half Tray Coconut Rice Tray
$65.00
Rice cooked with coconut, curry leaves, and mustard seeds, offering a classic flavor profile typically associated with Indian cuisine.
Curd Rice Full Tray Curd Rice Tray
$120.00
Rice mixed with yogurt, typically garnished with mustard seeds and curry leaves, ideal for catering events.
Curd Rice Half Tray Curd Rice Tray
$60.00
Rice mixed with yogurt, typically accompanied by mustard seeds and curry leaves, offering a traditional Indian flavor.
Egg Biryani Full Tray Egg Biryani Tray
$140.00
A full tray of basmati rice cooked with aromatic spices and boiled eggs, typically garnished with fried onions and fresh herbs, suitable for catering and large gatherings.
Egg Biryani Half Tray Egg Biryani Tray
$70.00
A tray of aromatic basmati rice, typically layered with boiled eggs and traditional spices, garnished with fried onions and fresh cilantro, suitable for catering events.
Egg Khuzambu Full Tray Egg Khuzambu Tray
Boiled eggs simmered in a spicy Indian curry sauce, offering a rich and savory flavor profile.
Egg Khuzambu Half Tray Egg Khuzambu Tray
Boiled eggs simmered in a spicy Indian gravy, typically featuring a blend of aromatic spices and herbs.
Egg Masala Full Tray Egg Masala Tray
Boiled eggs simmered in a spiced onion and tomato gravy, enriched with traditional Indian spices.
Egg Masala Half Tray Egg Masala Tray
Boiled eggs simmered in a spiced onion and tomato gravy, featuring a blend of traditional Indian spices.
Fish 65 Full Tray Fish 65 Tray
Boneless fish marinated with South Indian spices, deep-fried, and typically tossed in a spicy yogurt sauce.
Fish 65 Half Tray Fish 65 Tray
Deep-fried fish fillets marinated in a spicy masala, typically tossed in a yogurt-based sauce.
Fish Khuzambu Full Tray Fish Khuzambu Tray
Fish Khuzambu Tray: Fish typically simmered in a tangy, spiced tamarind-based sauce, infused with traditional Indian spices, creating a rich and aromatic dish.
Fish Khuzambu Half Tray Fish Khuzambu Tray
Fish Khuzambu typically features tender fish pieces simmered in a tangy tamarind-based curry with a blend of aromatic spices, commonly found in South Indian cuisine.
Idicha Chicken Full Tray Idicha Chicken Tray
Tender chicken pieces typically cooked with aromatic spices and herbs, served in a full tray, making it suitable for catering and large gatherings.
Idicha Chicken Half Tray Idicha Chicken Tray
Boneless chicken typically marinated with spices and gently crushed, offering a tender and flavorful experience, suitable for catering events or gatherings.
Idicha Chicken Khuzambu Full Tray Idicha Chicken Khuzambu Tray
Idicha Chicken Khuzambu Tray: Boneless chicken typically simmered in a rich, spicy gravy with onions and traditional Indian spices, ideal for catering and large gatherings.
Idicha Chicken Khuzambu Half Tray Idicha Chicken Khuzambu Tray
Idicha Chicken Khuzambu: Chicken pieces simmered in a spiced, tangy gravy, typically featuring a blend of traditional Indian spices and herbs, ideal for catering events.
Jeera Puloa Full Tray Jeera Puloa Tray
Basmati rice infused with cumin seeds, typically seasoned with herbs, presented in a full tray for catering events.
Jeera Puloa Half Tray Jeera Puloa Tray
Basmati rice cooked with cumin seeds, offering a fragrant and savory rice dish.
Kootu Full Tray Kootu Tray
Kootu full tray: A savory dish featuring a medley of vegetables cooked with lentils and mild spices, commonly enriched with coconut and tempered with mustard seeds and curry leaves.
Kootu Half Tray Kootu Tray
Kootu, a South Indian dish, typically features a blend of lentils and vegetables cooked together with coconut and spices, creating a savory and wholesome curry.
Kuzhi Paniyaram Full Tray Kuzhi Paniyaram Tray
South Indian-style seasoned rice and lentil batter balls, blended with onions and green chilies, typically shallow-fried in traditional cast pans.
Kuzhi Paniyaram Half Tray Kuzhi Paniyaram Tray
Shallow-fried rice and lentil batter balls, typically blended with onions and green chilies, cooked in traditional South Indian cast pans.
Lemon Rice Full Tray Lemon Rice Tray
Basmati rice infused with lemon juice, mustard seeds, curry leaves, and peanuts.
Lemon Rice Half Tray Lemon Rice Tray
Basmati rice typically cooked with lemon juice, mustard seeds, curry leaves, turmeric, and peanuts.
Masala Fries Full Tray Masala Fries Tray
Crispy fries tossed in a homemade masala sauce, typically featuring a blend of Indian spices for a flavorful twist.
Masala Fries Half Tray Masala Fries Tray
Potato fries typically seasoned with Indian spices and a homemade masala blend, offering a spicy and savory twist.
Mutton Khuzambu Full Tray Mutton Khuzambu Full Tray
Mutton Khuzambu Full Tray: Mutton cooked in a flavorful curry, typically infused with a blend of spices and herbs, ideal for catering and large gatherings.
Mutton Khuzambu Half Tray Mutton Khuzambu Full Tray
Mutton khuzambu features tender mutton pieces simmered in a rich, spiced curry sauce, typically infused with traditional Indian spices, suitable for catering events.
Mutton Piratal Khuzambu Full Tray Mutton Piratal Khuzambu Tray
Mutton Piratal Khuzambu Tray: Mutton cooked in a rich, spiced curry typically featuring a blend of traditional Indian spices, perfect for catering events.
Mutton Pirtal Khuzambu Half Tray Mutton Piratal Khuzambu Tray
Mutton Pirtal Khuzambu features tender mutton simmered in a flavorful curry with a blend of traditional Indian spices, typically enriched with onions, tomatoes, and aromatic herbs.
Mutton Pirttal Full Tray Mutton Pirttal Tray
$200.00
Mutton Pirttal Tray: Tender mutton typically cooked in a rich, spiced curry, often featuring onions, tomatoes, and traditional Indian spices, suitable for catering and large gatherings.
Mutton Pirttal Half Tray Mutton Pirttal Tray
$100.00
Mutton Pirttal Tray: Tender mutton is typically cooked with a blend of traditional Indian spices, resulting in a rich, aromatic dish ideal for catering events.
Paneer Nuts Puloa Full Tray Paneer Nuts Puloa Tray
Basmati rice cooked with cottage cheese (paneer), mixed nuts, and aromatic spices, offering a rich and textured experience.
Paneer Nuts Puloa Half Tray Paneer Nuts Puloa Tray
Fragrant basmati rice typically combined with paneer cubes and assorted nuts, seasoned with Indian spices.
Paruppu Kadasal Tray
Lentil stew tray typically featuring cooked lentils with aromatic spices, often enriched with a touch of ghee (clarified butter) and garnished with fresh coriander.
Peas Masala Full Tray Peas Masala Tray
Peas Masala Tray: Peas simmered in a blend of aromatic Indian spices, creating a flavorful and hearty dish.
Peas Masala Half Tray Peas Masala Tray
Peas masala features peas cooked in a blend of aromatic Indian spices, creating a savory and satisfying dish.
Peas Puloa Full Tray Peas Puloa Tray
Basmati rice cooked with green peas and a blend of mild spices, creating a classic Indian rice dish.
Peas Puloa Half Tray Peas Puloa Tray
Basmati rice typically cooked with green peas and a blend of aromatic spices.
Poondu Kuzhambo Full Tray Poondu Kuzhambo Tray
Garlic is simmered in a tangy and spicy tamarind-based curry, typically enhanced with a blend of traditional Indian spices, creating a robust and aromatic dish.
Poondu Kuzhambo Half Tray Poondu Kuzhambo Tray
Poondu Kuzhambo typically features garlic cooked in a tangy tamarind-based curry with a blend of spices, offering a rich and aromatic dish.
Poriyal Tray
Stir-fried vegetables with mustard seeds, curry leaves, and coconut, offering a classic South Indian flavor.
Pudina Rice Full Tray Pudina Rice Tray
Rice sautéed with mint, cumin, coriander, and green chilies, offering a fragrant and aromatic blend.
Pundia Rice Half Tray Pudina Rice Tray
Rice cooked with mint and spices, offering a refreshing and aromatic flavor profile, commonly served in a half tray for catering events.
Puliyodhara Full Tray Puliyodhara Tray
Rice typically mixed with tamarind paste and spices, offering a tangy and aromatic flavor profile, suitable for catering and large gatherings.
Puliyodara Half Tray Puliyodhara Tray
Rice typically seasoned with tamarind, spices, and peanuts, offering a tangy and aromatic flavor profile.
Raita Full Tray Raita Tray
Creamy yogurt blended with cucumber, carrots, and a hint of cumin, typically garnished with fresh cilantro and spices, ideal for catering and large gatherings.
Raita Half Tray Raita Tray
$30.00
Creamy yogurt blended with grated cucumber and carrots, typically seasoned with cumin seeds and garnished with fresh cilantro.
Rasam Full Tray Rasam Tray
A spicy lentil soup, typically infused with South Indian spices and tangy tamarind, offering a traditional flavor profile.
Rasam Half Tray Rasam Tray
$50.00
A South Indian soup made with tamarind, tomatoes, and traditional spices, offering a tangy and spicy flavor profile.
Sambar Tray
A traditional South Indian lentil stew, typically featuring a blend of vegetables and spices, served in a tray for convenient catering.
Tomato Rice Full Tray Tomato Rice Tray
Basmati rice cooked with tomatoes, spices, and herbs, typically featuring mustard seeds and curry leaves, presented in a full tray for catering events.
Tomato Rice Half Tray Tomato Rice Tray
Basmati rice cooked with tomatoes, curry leaves, and a blend of spices, creating a flavorful and aromatic dish.
Varuval Tray
Typically features spiced and marinated meat or vegetables, stir-fried with aromatic spices, common in South Indian cuisine, suitable for catering events.
Veg Biryani Full Tray Veg Biryani Tray
Basmati rice layered with assorted fresh vegetables and aromatic spices, creating a satisfying and flavorful Indian biryani experience.
Veg Biryani Half Tray Veg Biryani Tray
Basmati rice cooked with a mix of fresh vegetables, nuts, and aromatic spices, creating a traditional Indian vegetable biryani.
Veg Khurma Full Tray Veg Khurma Tray
Mixed vegetables in a creamy, spiced gravy, typically featuring a blend of Indian spices and dry fruits.
Veg Khurma Half Tray Veg Khurma Tray
Mixed vegetables cooked in a creamy gravy with traditional Indian spices, typically featuring a variety of seasonal produce.
Veg Khurma 1/4 Tray Veg Khurma Tray
Mixed vegetables cooked in a creamy, spiced gravy, typically featuring a blend of aromatic Indian spices and garnished with dry fruits.
Veg Pakora Full Tray Veg Pakora Tray
Vegetables coated in chickpea flour and spices, deep-fried into crispy fritters.
Veg Pakora Half Tray Veg Pakora Tray
Vegetables coated in chickpea flour batter and deep-fried until golden.
Veg Pulao Full Tray Veg Pulao Tray
Basmati rice cooked with mixed vegetables and a blend of aromatic spices.
Veg Pulao Half Tray Veg Pulao Tray
Basmati rice typically cooked with mixed vegetables and a blend of aromatic spices.
Yenni Kathrikai Tray
Tender eggplant typically cooked with a blend of spices and herbs, presented in a tray format suitable for catering events.
Cauliflower 65 1/2 Tray Cauliflower 65 Tray
Cauliflower florets marinated with spices, lightly battered, and deep-fried for a crispy texture, typically tossed with a sweet and tangy chili sauce.
Cauliflower 65 Full Tray Cauliflower 65 Tray
Cauliflower florets marinated with South Indian spices, lightly battered, and deep-fried, offering a sweet and tangy flavor.
Idiyappam (50pc) Idiyappam
Thin, steamed rice flour noodle cakes, typically served with coconut milk and vegetable curry.
Idiyappam (100pc) Idiyappam
Steam-cooked flat rice flour noodle bread, often paired with coconut milk or vegetable curry.
Chappathi 1pc
Whole wheat flatbread, typically made on a griddle.
Gulab Jamun (50pc)
Deep-fried milk dumplings typically soaked in a sweet sugar syrup, a traditional Indian dessert.
Parathi 1 Pc
Whole wheat flatbread, typically multi-layered, cooked on the griddle with butter.
Veg Samosa 1pc
$2.00
Crispy pastry filled with spiced potatoes and peas, offering a traditional Indian snack experience.
Semiya Payasam 1/4 Tray
Semiya payasam: A traditional Indian dessert made with vermicelli, milk, and sugar, typically enriched with nuts and flavored with cardamom.
Bisibela Bath Full Tray Bisibela Tray
Rice cooked with lentils, mixed vegetables, and aromatic spices, offering a spicy and slightly tangy flavor, ideal for catering and large gatherings.
Bisibela Half Tray Bisibela Tray
Rice and lentils cooked together with a blend of traditional spices, typically featuring vegetables and tangy tamarind, ideal for catering events.
Chicken Kothu parotta
Minced parotta stir-fried with chicken, onions, eggs, and spices, creating a flavorful blend typical of South Indian street food.
Chicken Pottalam Parotta
Chicken pottalam parotta features parottas wrapped in banana leaf, typically infused with chicken and a semi-thick gravy, offering a unique South Indian specialty experience.
Parotta Salna
Layered flatbread made from refined wheat flour, typically served with a tomato-based curry known as salna, which is infused with aromatic spices.
Mutton Kothu parotta
Minced parotta sautéed with mutton, onions, eggs, and aromatic spices, creating a flavorful blend typical of Southern Indian cuisine.
Piccu Potta Parotta(Non-veg)
Minced parotta mixed with chicken, spices, and typically includes onions and a flavorful non-vegetarian salna, offering a rich blend of textures and flavors.
Parotta Chicken curry
Flour-based, multi-layered parotta paired with a traditional South Indian chicken curry.
Parotta Veg kurma
Flour-based, multi-layered parotta typically served with a vegetable kurma made from potatoes, peas, carrots, and a blend of spices.
Mutton Pottalam Parotta
$19.99
Parotta wrapped with spiced mutton curry, typically accompanied by salna and raita.
Piccu Potta Parotta(Veg)
Chopped parotta mixed with vegetables and spices, offering a flavorful blend typical of South Indian street food.
Parotta Mutton curry
Flour-based, multi-layered parotta served with a rich mutton curry, typically accompanied by raita for a traditional Indian flavor experience.
Chappathi Mutton Curry
Whole wheat flatbread paired with tender mutton in a rich, aromatic curry, typically featuring a blend of traditional Indian spices.
Parotta Chicken Butter Masala
Flour-based, multi-layered parotta typically paired with chicken simmered in a rich, buttery tomato masala, offering a blend of spices commonly found in Indian cuisine.
Parotta Paneer Butter Masala
Flour-based, multi-layered parotta served with paneer cooked in a creamy tomato and butter sauce, typically enriched with cashew paste and spices.
Parotta Fish curry
Flaky parotta served with a savory fish curry, typically featuring aromatic spices and a rich, flavorful sauce.
Chappathi Chicken Curry
Whole wheat flatbread paired with chicken curry, typically featuring a blend of spices and a rich, savory gravy.
Chappathi Fish Curry
Whole wheat chapathi paired with boneless fish simmered in traditional Chettinad curry, infused with aromatic spices.
Chappathi Paneer Butter Masala
Whole wheat flatbread paired with a creamy, spiced tomato-based paneer (Indian cottage cheese) butter masala.
Chappathi Veg Kurma
Whole wheat flatbread served with a mixed vegetable curry, typically featuring potatoes, peas, carrots, and traditional Indian spices.
Chappathi W. Saalna
Whole wheat flatbread baked on a griddle, typically served with saalna, a flavorful curry sauce commonly made with a blend of spices and vegetables.
Whole wheat flatbread, typically grilled, known for its soft texture and tortilla-like appearance.
Egg Kothu parotta
Minced parotta mixed with scrambled eggs, onions, and spices, creating a flavorful blend of textures and tastes.
Veg Kothu parotta
Chopped parotta stir-fried with assorted vegetables and spices, creating a flavorful blend typical in South Indian cuisine.
Idly Chicken Curry
Steamed rice and lentil cakes served with a savory chicken curry, combining traditional South Indian flavors with a hearty meat dish.
Idly Fish Curry
Steamed rice cakes served with a traditional fish curry featuring fresh fish in a tangy tamarind, tomato, and spice-infused gravy.
Idiyappam Veg kurma
Idiyappam served with a vegetable kurma, featuring vegetables simmered in a coconut-based sauce.
Idiyappam Coconut Milk
Steamed rice noodles served with coconut milk, offering a traditional accompaniment typically enjoyed in Indian cuisine.
Idiyappam Mutton Curry
Idiyappam mutton curry features tender mutton simmered in a rich, aromatic curry sauce, accompanied by delicate rice noodle cakes known as idiyappam.
Idly Mutton Curry
Steamed rice and lentil cakes served with tender mutton cooked in a rich, aromatic curry sauce featuring a blend of traditional Indian spices.
Idiyappam Chicken Curry
Idiyappam with chicken curry features soft rice noodles paired with a flavorful chicken curry, typically enriched with aromatic spices and a rich, savory sauce.
Idiyappam Salna
Steamed rice noodles served with a typically spiced vegetable curry, known as salna, offering a taste of South Indian flavors.
Idly Salna
Steamed rice and lentil cakes served with salna, a typically spiced gravy made with tomatoes, onions, and a blend of aromatic spices.
Idiyappam Fish Curry
Delicate rice noodles served with a spicy fish curry, typically featuring tamarind, tomatoes, and aromatic spices, creating a flavorful accompaniment to the soft idiyappam.
Idly Sambar and Chutney
Steamed rice and lentil cakes served with a lentil stew known as sambar, accompanied by coconut and tomato chutneys.
Idly Veg Kurma
Steamed rice and lentil cakes served with vegetable kurma, a mildly spiced coconut-based curry.
Butter Milk
$4.49
Yogurt blended with water and seasoned with salt, ginger, and Indian spices, typically garnished with cilantro for a refreshing drink.
Thumsup
A popular Indian cola beverage, known for its strong, fizzy taste and a hint of spice, reminiscent of classic cola with an exotic twist.
Lemon Soda Salt
Lemon juice blended with sugar and salt, complemented by chaat masala, and topped with fizzy club soda for a refreshing drink.
Diet Coke
$2.69
Take a Diet Coke break with this refreshing, no-calorie soft drink
Lemon Soda Sweet and Salt
Fresh lemon juice combined with sugar, salt, and fizzy soda creates a balanced sweet and salty beverage.
Rose Milk
Chilled milk blended with rose syrup, typically sweetened and may include basil seeds for a refreshing drink.
Mango Lassi
Blended yogurt and mango drink, typically with milk and sugar, offering a sweet and creamy taste.
Nannari Sharbath
A traditional Indian drink made with nannari root syrup and lemon juice, offering a sweet and herbal twist.
Sprite
Lemon-lime flavored carbonated soft drink, offering a crisp and citrusy taste.
Lemon Soda Sweet
Fresh lemon juice blended with sugar and sparkling soda, creating a refreshing and sweet Indian beverage.
Soda
A carbonated beverage selection typically includes Coke, Diet Coke, Sprite, and other popular soda options.
Coconut Milk
$4.31
Smoothly blended coconut milk, often used in Indian cuisine, offering a creamy and subtle coconut flavor.
Filter Degree Coffee
Coffee with customization options: served with food or after food.
Masala Tea
Black tea brewed with milk and a blend of aromatic Indian spices, including cardamom, ginger, and cinnamon, offering a traditional and comforting beverage experience.
Thin rice and lentil crepe, typically spread with clarified butter, offering a classic South Indian taste.
Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.
Crispy rice crepe typically spread with spicy red chili chutney and filled with a savory potato masala.
Thick rice and lentil pancake topped with chopped onions, typically featuring green chilies and coriander, creating a savory South Indian dish.
Onion Tomato Uthappam
Rice and lentil pancake topped with chopped onions and tomatoes, often accompanied by green chilies and coriander for added flavor.
onion tomato chili uthappam
Savory pancake made from fermented rice and lentil batter, topped with chopped onions, tomatoes, and chilies, typical of South Indian cuisine.
Crispy crepe made from fermented rice and lentil batter, typically topped with grated cheese.
Crisp, golden South Indian crepe made from fermented rice and lentil batter.
A cone-shaped crepe made from fermented rice and lentil batter, typically crispy and light.
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