Full menu
Sesame Tuna Tataki
$27.00
Fresh market prime ahi tuna cooked to order in a crispy Asian spiced roasted sesame seed crust on a bed of freshly picked organic baby field greens, fresh avocado, mandarin oranges, and fried wontons in chef’s house sesame ginger dressing.
Asian Vegetable Pesto Dumplings
$13.00
Asian vegetable pot sticker over a bed of cabbage and accompanied with a pesto sauce, topped with parmesan cheese. Served steamed or fried.
Wings 2 Ways
$22.00
Classic new york crispy and juicy wings coated in your favorite sauce. Choice of buffalo- hot, medium, or mild served with blue cheese dipping sauce. Or Asian teriyaki sauce served with our infused wasabi ranch.
The Imperial Mandarin Salad
$19.00
Organic romaine lettuce topped with sweet mandarin oranges, crispy wontons, fresh sautéed Japanese eggplant, edamame, and finely shredded cabbage. Served with chef’s tangy sesame ginger dressing.
Asian Caesar Salad
$17.50
Crisp organic romaine lettuce is tossed with oriental fried wontons rich roasted cashew nuts tossed in our chef’s tangy house sesame ginger caesar dressing.
Prosecco Ginger Salmon
$36.00
Sesame oil, grilled, then dressed with prosecco, lemon zest, a touch of garlic, and ginger.
Teriyaki Chicken Breast
$29.00
Chicken breast in our rich teriyaki sauce and grilled to order. Topped with our original sweet and savory pineapple mango chutney, over jasmine rice and sautéed vegetables.
Marco Polo Burger
$26.00
Our chef’s original teriyaki sauce glazes over a cooked-to-order American-style burger smothered with caramelized onions, sautéed mushrooms, and your choice of swiss, aged cheddar, or classic American cheese.
Steak Diane
$45.00
Filet mignon briefly sautéed in a rich butter and mushroom sauce, the pan is deglazed with a blend of cream, fresh shallots, Worcestershire sauce, dijon mustard finished with a flambé of brandy. Over wasabi mashed potatoes and steamed vegetables.
Steak and Broccoli
$28.50
Sliced skirt steak mixed with fresh broccoli, caramelized onions, roasted red peppers and sautéed in a traditional Chinese brown sauce, served over jasmine rice.
Penne Al Romano
Vine-ripened tomatoes are gently simmered with fresh organic basil. This delicate sauce is tossed with the penne. We add fresh mozzarella and imported shaved parmesan cheese.
Penne Alla Sake
$24.00
Penne pasta smothered in a rich tangy and creamy tomato-based sake sauce. Topped with parmesan cheese.
American Style Meat Balls Over Asian Noodles
$28.00
Meatballs simmered in Marco polo’s authentic pesto tomato and teriyaki sauce served over lo mein noodles tossed with garlic, basil, and parmesan cheese.
Bruschetta Flatbread Pizza
$18.00
Mozzarella cheese topped with a tomato and red onion bruschetta over marinara sauce.
Gorgonzola Flatbread Pizza
Infused with Gorgonzola and melted mozzarella cheese melted atop our homemade tomato sauce.
Neopolitan-Style Flatbread Pizza
Marinara sauce, fresh basil and fresh mozzarella cheese on a crispy flatbread.
Wasabi Mashed Potatoes
$11.00
Fresh Idaho golden mashed potatoes lightly infused with a gentle touch of Japanese staple mustard, wasabi. Try it you’ll like it!
Hand-Cut Fries
$9.00
Fresh market broccoli lightly sautéed in fresh garlic and a touch of extra virgin olive oil.
Sautéed Broccoli In Garlic And Oil
$11.50
Penne Garlic and Oil
$10.25
Pasta penne tossed in a light sauce of imported extra virgin olive oil with fresh garlic.
Soda Cans & Bottled Water
$3.50
Sausage and Peppers
$14.00
Two Steamed Bao Buns
Sweet Korean Short Rib
Two Steamed Boa Buns
Spicy Nashville Chicken
Portobello Mushroom
Chicken Parmigiana
Philly Cheesesteak
Mongolian Cheese
Asian Caesar
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: