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Truffle Mushroom Burger*
$25.80
Verde Farms organic grass-fed beef, aged white cheddar, roasted wild mushrooms, truffle & roasted jalapeno aioli, red onion, served with air-fried french fries and peri peri ketchup Chef-Crafted by Eilas Eric from our Arlington Location 58g protein
Mediterranean Turkey Burger
Diestel Farms turkey, feta, red pepper pistachio spread, tzatziki, cucumbers, organic spinach, served with air-fried french fries and peri peri ketchup Chef-Crafted by Chef Eric from our Tucson Location 47g protein
Smoked Gouda Smash Burger*
$27.00
Verde Farms organic grass-fed beef, caramelized onions, smoked gouda, house-made spicy ranch, pickles, butter lettuce, served with air-fried french fries and peri peri ketchup Chef-Crafted by Chef Irwin from our Cherry Creek Location 59g protein
Edamame Dumplings, VEG
$17.60
white truffle oil, dashi, thai basil, sesame seeds 12g protein
Lemon & Feta Hummus, VEG
$14.70
cucumber, cherry tomatoes, feta, red onion, kalamata olives, lemon oregano vinaigrette, served with baked flatbread ( sub fresh veggies +$2) 18g protein
Charred Cauliflower, V GF
$15.25
medjool dates, harissa tahini, dill, mint, pistachio
Chef-Crafted Seasonal Soup, VEG
$10.00
Ancient Grain Bowl, V
$21.75
miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric
Teriyaki Quinoa Bowl, V GF
$21.10
regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds
Chopped Salad, VEG
$19.40
aged white cheddar, farro, medjool dates, jicama, organic apple, dried cranberry, marcona almond, champagne vinaigrette
Korean Noodle Bowl, V GF
glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts
Organic Tuscan Kale Salad, VEG
$16.40
organic kale, parmesan, breadcrumbs, lemon, garlic
Mediterranean Bowl, VEG
farro, roasted red peppers, cucumber, roasted cauliflower, honey roasted carrots, harissa tahini, hummus, feta, za'atar spice 23g protein
Greek Salad, VEG GF
organic mixed greens, romaine, regenerative quinoa, cherry tomatoes, cucumber, kalamata olives, pickled red onions, feta, lemon oregano vinaigrette 7g protein
Chinese Chicken Salad, GF
$22.30
grilled chicken, bok choy, cabbage, avocado, watermelon radish, snap peas, cilantro, pickled ginger, toasted quinoa almond sesame blend, carrot ginger dressing 34g protein
Farmers Market Salad, VEG GF
honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy tahini apple cider vinaigrette 11g protein
All-American Burger*
$23.45
Verde Farms organic 100% grass-fed beef, aged white cheddar, TFK special sauce, butter lettuce, tomato 51g protein
Vegan Double Cheeseburger, V
$22.95
house-made portobello, beet, and walnut vegan patty, butter lettuce, pickled onions, tomato, vegan cheese, jalapeño remoulade 20g protein
Lemon Oregano Chicken Wrap
$18.25
antibiotic-free grilled chicken, organic mixed green, snap peas, cucumber, carrots, tomatoes, lemon oregano vinaigrette served with kale salad or simple salad (fries +$2.50) 30g protein
Grilled Chicken & Mozzarella Sourdough Panini
$20.60
house-made sourdough, DiNapoli tomato sauce, shredded mozzarella, chili flakes, basil, organic arugula, served with kale salad or simple salad (fries +$2.50) 30g protein
Grass-Fed Burger*
Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce 51g protein
Turkey Burger
Diestel Farms turkey, smoked gouda, avocado, tomato, butter lettuce, jalapeño remoulade 43g protein
Spinach and Wild Mushroom Pizza, V
roasted wild mushrooms, organic spinach, garlic purée, lemon almond ricotta 29g protein
Pepperoni Pizza
Niman Ranch uncured pepperoni, organic DiNapoli tomato sauce, mozzarella, basil 43g protein
Margherita Pizza, VEG
fresh mozzarella, organic DiNapoli tomato sauce, basil VEG
Norwegian Salmon with Miso Beurre Blanc*, GF
$35.20
sustainably-raised grilled salmon, sautéed kale, roasted wild mushrooms, edamame, garnished with arugula 40g protein
Jambalaya Pasta*
$25.30
chicken and pork andouille sausage, sustainably-raised shrimp, antibiotic-free chicken, onion, celery, green bell peppers, penne pasta 50g protein
Tuna Poke Bowl*, GF
$30.00
regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu 32g protein
Southeast Asian Steak*, GF
$46.95
organic grass-fed steak, regenerative black rice, roasted wild mushrooms, edamame, snap peas, pickled organic fresnos, cilantro, thai basil, garnished with scallions, ginger soy vinaigrette 86g protein
Spaghetti Squash Casserole, VEG GF
organic squash, caramelized onions, fresh mozzarella, organic DiNapoli tomato sauce
Antibiotic-free Chicken
$8.20
house-brined, char grilled 37g protein
Grass-fed Steak*
$11.20
100% grass-fed organic stir-fried steak 29g protein
Norwegian Sustainably-Raised Salmon*
$12.90
tender, buttery, delicate flavor with a flaky texture; sustainably raised in Norway 29g protein
Honey Roasted Carrots, VEG GF
$7.05
oven roasted carrots caramelized with honey 1g protein
Sustainably-Raised Shrimp*
$9.35
36g protein
Grass-fed Burger Patty*
$9.40
grilled grass-fed burger patty
Kale Salad, VEG
$4.70
organic kale, parmesan, breadcrumbs, and a lemon garlic vinaigrette 3g protein
Avocado
Herb Roasted Veggies, VEG GF
sweet potato, carrots, cauliflower, lemon garlic vinaigrette 3g protein
Simple Salad, V GF
cucumber, organic mixed greens, lemon oregano dressing 0g protein
Fresh Vegetables
crisp raw seasonal vegetables
Organic Tofu, V GF
$6.50
grilled tofu 14g protein
Side Baked Flatbread
house-made lavash crackers
TFK Special Sauce, V GF
$1.20
it's called the special sauce for a reason, try it and see
House-Made: Original Ranch, VEG GF
Greek yogurt, caramelized onions, scallions, rice vinegar, and our secret seasonings blend
Pistachio Pesto
freshly-made with basil, garlic, pistachios, spices, citrus, and extra virgin olive oil
True Crisp'd™ Air-Fried French Fries, VEG GF
3g protein
Chef-Crafted Seasonal Soup, Cup
$5.30
Flourless Chocolate Cake, VEG GF
$12.35
TCHO 68% chocolate, vegan vanilla ice cream, caramel, almonds, cacao nibs
Chocolate Chip Cookie, V GF
$3.50
gluten-free batter, TCHO 68% chocolate
Kids Grass-Fed Cheeseburger*
$11.75
with melted cheese, served with herb hummus and rainbow carrots
Kids Butter Noodles, VEG
penne pasta, butter, parmesan VEG
Kids Tomato Sauce Noodles, VEG
campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG
Kids Cheese Pizza, VEG
mozzarella, organic DiNapoli tomato sauce VEG
Kids Chicken Teriyaki Bowl, GF
rainbow carrot, bok choy, snap peas, regenerative quinoa brown rice blend GF
Kale Aid
$11.50
organic kale, ginger, organic apple, celery, cucumber, lemon
Bright Eyes
pineapple, carrot, organic apple, ginger, turmeric, beet, lemon
Hangover Rx
Pineapple, orange, coconut water, aloe vera, organic sea moss
Sparkling Prickly Pear Tisane
$7.95
Prickly pear, apple, hibiscus, lime, cane sugar (16 oz. sealed bottle)
The O.G.
ginger, honey, lime
Pineapple Spritzer
$5.90
Sparkling water with fresh pressed pineapple juice
Lemon-Lime Spritzer
Sparkling water with fresh squeezed lemon and lime juice
Grapefruit Spritzer
grapefruit, mint
Pomegranate Spritzer
Sparkling water with pomegranate juice
Mountain Valley Sparkling Water
$8.25
Iced Green Tea
(16 oz. sealed bottle)
Seasonal Iced Tea
house-selected freshly brewed tea
Iced Black Tea
Mountain Valley Spring Water
Pink Dragonfruit Lemonade
dragon fruit, lemon
Apple Lemonade
apple, lemon
Matcha Latte
Oatmilk, matcha
Caffe Latte
With oatmilk
Iced Shakerato
$6.80
organic espresso, oat milk, dark sugar
Adaptogenic Tulsi Tea
holy basil, ginger, honey
Cappuccino
with oatmilk
Coffee
Decaf Coffee
Iced Matcha Horchata
$7.65
almond milk, vanilla
Iced Lavender Matcha Latte
Oat milk, butterfly lavender
DISCLAIMER
V Vegan | VEG Vegetarian | GF Gluten Friendly While we offer items prepared gluten-free, other items containing gluten are prepared in our kitchen. Some ingredients may not be included in the menu description; please notify us of any food allergies. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
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