Full menu
Quesadilla de Pollo
$15.95
Crema agria, guacamole y pico de gallo.
Chorizos al Vino y Tostones
$12.95
Sliced chorizo cooked in wine, paired with crispy fried plantain slices, garnished with fresh herbs and edible flowers.
Bolitas de Queso
$5.95
Golden, crispy cheese balls served with a side of creamy dipping sauce.
Mini Alcapurrias de Yuca (1/2 Dz)
$7.95
Crispy fritters made from grated cassava, seasoned and deep-fried, served in a half dozen.
Masitas de Pescado (1/2 Dz)
$8.95
Golden-brown fish bites, crispy and tender, served with a side of dipping sauce.
Mofonguitos de Plátano (1/2 Dz)
$4.95
Plantain mofongo bites, mashed and fried, served with a side of dipping sauce.
Camarones Empanados en Coco
$14.95
Shrimp coated in shredded coconut, deep-fried until golden, served with a side of dipping sauce.
Sorullos (1/2 Dz)
$3.95
Golden cornmeal sticks, lightly fried, served with a side of dipping sauce.
Queso Frito (1/2 Dz)
Golden, crispy fried cheese bites served with a creamy dipping sauce.
Fritolera
$16.95
Carne frita, queso frito, mofonguitos de plátano y empanadillitas de queso y guayaba.
Cacique
$19.95
Mofonguitos de plátano, bolitas de queso, masitas de pescado, sorullos, queso frito.
Sopa del Día
Soup of the day featuring a choice of plantain soup or root vegetable cream soup.
Con Churrasco
$17.95
Grilled steak strips atop fresh greens, accompanied by roasted sweet potato and apple slices.
Con Camarones
Grilled shrimp atop mixed greens, with croutons, shredded cheese, and a sprinkle of dried cranberries.
Vegetales Rostizados
Lechuga, pimientos, calabacines. Zanahoria, cebollas, papas y vinagreta fresca.
Con Pollo
Grilled chicken atop mixed greens, garnished with sliced root vegetables and edible flowers.
Cassabe
Lechuga, arándanos, almendras, queso frito, chips de yuca y vinagreta fresca.
Pescado en Salsa Criolla o al Ajillo
Mofongo filled with fish, topped with a savory tomato-based sauce and garnished with fresh sprouts. Seleccionar en Salsa Criolla o al Ajillo
Churrasco
Mashed plantains form a base topped with grilled skirt steak and sautéed onions, garnished with microgreens.
Camarones en Salsa Criolla o al Ajillo
Shrimp nestled in a plantain base, topped with a savory tomato sauce and garnished with fresh herbs. Seleccionar Salsa Criolla o al Ajillo
Mariscos en Salsa Criolla o al Ajillo
$24.95
Mashed plantains form a base filled with a seafood medley in a savory sauce, garnished with fresh herbs. Seleccionar Salsa Criolla o al Ajillo
Pollo al Ajillo o en Salsa Criolla
Mashed plantains form a base topped with chicken pieces in a tomato-based sauce, garnished with microgreens. Seleccionar Salsa-Al Ajillo o Salsa Criolla
Vegetales
Mashed plantains paired with a medley of sautéed vegetables, including carrots, zucchini, and bell peppers.
Penne pasta with tender grilled steak pieces, creamy sauce, and garnished with edible flowers.
Sautéed shrimp in a rich tomato sauce, garnished with microgreens over a bed of pasta.
Penne pasta with tender chicken pieces, topped with a sprinkle of shredded cheese and fresh microgreens.
Con Vegetales
Penne pasta with assorted vegetables, topped with fresh herbs.
Masitas de Pollo
Chicken bites paired with your choice of sides: white rice with beans, savory mixed rice, plantains, yuca, fries, roasted potatoes, mashed root vegetables, or sautéed vegetables.
Chuleta Kan Kan
Pork chop with a variety of sides such as rice, plantains, yucca, or vegetables. Choose your favorite accompaniment.
Roullate de yuca
Cassava roulade with your choice of wine reduction, chimichurri, or guava sauce. Sides available include a variety of rice, plantain, and potato preparations.
Churrasco 8 oz
$21.95
8 oz steak with a choice of wine reduction, chimichurri, or guava sauce. Served with rice options, plantains, yuca, potatoes, or sautéed vegetables.
Carne Frita
Crispy beef with choice of sides like rice varieties, plantains, yuca, roasted or fried potatoes, root vegetable mash, or sautéed vegetables.
Roullate de Chorizo y Queso Crema
Chorizo and cream cheese roll with a choice of wine reduction, chimichurri, or guava sauce. Sides include rice varieties, plantains, yuca, potatoes, or sautéed vegetables.
Pechuga A La Parmesana
Parmesan-covered chicken breast with choice of sides: rice variations, plantain options, yucca, roasted or fried potatoes, mashed root vegetables, or sautéed vegetables.
Pechuga Cordon Bleu
Chicken breast stuffed with ham and cheese. Accompanied by a choice of rice, plantains, yuca, potatoes, or sautéed vegetables.
Pechuga Cassabe
Pechuga empanada coronada con jamón serrano y queso Suizo.
Churrasco Relleno de yuca O Plátano
$25.95
Filete de churrasco relleno con mofongo de plátano o yuca, envuelto en tocineta.
Churrasco 10 oz
$26.95
10 oz steak with choice of wine reduction, chimichurri, or guava sauce. Pair with your selection of rice, plantains, yuca, potatoes, or sautéed vegetables.
Roullate Cassabe
Pechuga rellena de amarillos y queso del país envuelta en tocineta.
Pechuga a la Parrilla
$13.95
Grilled chicken breast with choice of wine reduction, chimichurri, or guava sauce. Pair with a selection of rice, plantains, yuca, potatoes, or sautéed vegetables.
Salmón Glaseado
$20.95
Filete de salmón horneado en salsa de miel, vinagre balsámico y mandarina.
Filete de Pescado en Salsa Criolla o al Ajillo
Fish fillet with a choice of Creole sauce or garlic sauce. Served with a selection of rice dishes, plantains, yuca, potatoes, or sautéed vegetables.
Rollos de Salmón con Camarones
Filete de salmón relleno con camarones, envuelto en tocineta y glaseado con salsa de mandarina.
Camarones Empanados
Breaded shrimp with choice of side: rice varieties, plantains, root vegetables, or roasted potatoes.
Camarones en Salsa de Vino y Ajo
Shrimp in wine and garlic sauce. Choose from rice varieties, plantains, potatoes, yuca, or sautéed vegetables as a side.
Vegetales Salteados
$4.25
Amarillos
Arroz Griego
$4.50
Tostones
Twice-fried plantain slices, a crispy and savory tropical delight.
Mofongo de Plátano
$5.00
Yuca
Papas Rostizadas
Papas Fritas
Majado de Viandas
Pasta con Salsa Alfredo
$7.50
Arroz Blanco y Habichuelas
Arroz Mamposteado
Quesadillas de Queso
Crispy fried chicken pieces served with white rice and a side of savory sauce.
Pasta con Tres Quesos
Creamy pasta with a blend of three cheeses, garnished with microgreens and shredded cheese.
Cheasecake de Guayaba
$6.00
Velvety cheesecake infused with guava, topped with a swirl of whipped cream and drizzled with caramel sauce.
Flan de Queso
$5.50
Creamy cheese flan topped with caramel sauce and a dollop of whipped cream, garnished with chocolate sprinkles.
Flan de Coco
$5.75
Creamy coconut custard topped with shredded coconut and a dollop of whipped cream.
Limonada Fresca
Refreshing lemonade with fresh lime slices and mint leaves.
Refrescos
$2.00
Choice of fizzy drinks: Cola, Diet Cola, or Lemon-Lime.
Agua Mineral
Sparkling water sourced from natural springs, offering a crisp and refreshing taste.
Piña Colada
Creamy blend of pineapple and coconut, topped with a cherry.
Café con Leche
$2.50
Rich espresso blended with creamy milk.
Ponche Cassabe
A refreshing juice blend with a vibrant orange hue, garnished with a cherry.
Agua Embotellada
$1.50
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: