Full menu
Hand-Dipped Fried Mushrooms
$10.95
Served with a zesty ranch.
Fried Mozzarella
$13.95
Hand-breaded fresh mozzarella with house-made marinara.
Spinach Artichoke Dip
$11.95
Served with the house-made flour tortilla chips.
Cajun Filet Bites
$18.95
Pan-seared seasoned filet with zip sauce, banana peppers, and mushrooms.
Shrimp Guesepi
$15.95
Chef favorites. Jumbo shrimp coated with Italian bread crumbs, tossed with chef’s Guesepi sauce.
Wild Mushroom Quesadillas
Served with fresh pico de gallo, house-made salsa verde and sour cream. Add chicken, shrimp, fillet bites for additional charges.
Hand-Dipped Onion Rings
$8.95
Served with bistro sauce.
Fresh Chicken Wings (8)
$14.50
Chef favorites. Dry-rubbed fresh chicken wings. Served naked or tossed in one of our signature sauces: Mild, Lemon Pepper, Garlic Parmesan, BBQ, or Hot Honey Sriracha.
Sliders
Three mini burgers with lettuce, tomatoes, and pickles. Add cheese for an additional charge.
Bang Bang Shrimp
$14.95
Crispy shrimp tossed in our house made spicy bang bang sauce.
Seafood Portabella
$16.95
Topped with shrimp, crab, spinach and lemon wine sauce, baked with provolone cheese.
Zesty Meatballs
Three meatballs served with our marinara sauce.
Soup of the Day
$7.50
Minestrone Soup
$6.00
Wixom Calamari
Hand-breaded fresh calamari rings, flash-fried, topped with capers, sun-dried tomatoes, banana peppers, and lemon cream sauce.
Fish Tacos (3)
Blackened tilapia, white cabbage, and jalapeño slaw, with a 3-cheese blend and flour tortillas, house-made pico de gallo and house sour cream sauce.
Michigan Seasonal Salad
Grilled chicken, romaine, fresh seasonal berries, mandarin oranges, and roasted cashews with raspberry vinaigrette.
Seared Cajun Filet Salad
$20.95
Pan-seared steak tips, spring mix, avocado, gorgonzola, tomatoes, cucumbers and onions with balsamic vinaigrette.
Crispy Southwest BBQ Chicken Salad
$19.95
Crispy chicken tossed in BBQ sauce, romaine lettuce, corn, black beans, pico de gallo, flour tortilla chips, and cheddar cheese with zesty ranch.
Grilled Chicken Cobb Salad
Avocado, bacon, gorgonzola, tomatoes, and egg with creamy ranch with a touch of house dressing.
Garden Salad
$9.95
Fresh greens, cucumbers, tomatoes, and onions.
Greek Salad
Feta, Kalamata olives, tomatoes, cucumbers, mushrooms, beets, pepperoncini and onions with house dressing. Add chicken, salmon, shrimp for additional charges.
Caesar Salad
Fresh romaine, Parmesan cheese, croutons, and creamy Caesar. Add chicken, salmon, shrimp for additional charges.
Wood-Grilled Salmon Salad
Chef favorites. Toasted almonds, gorgonzola, and dried cranberries with raspberry vinaigrette.
Crispy Chicken Ranch Wrap
Hand-battered chicken strips with our house-made ranch dressing, bacon, cheddar cheese, lettuce and tomato.
Chicken Caprese Ciabatta
Chef favorites. Grilled chicken breast, mozzarella, tomatoes, fresh basil, and balsamic glaze.
Wixom Bleu Burger
1/2 lb. Prime beef, bleu cheese, and bacon, lettuce, tomatoes and onions.
NY Steak Sandwich
Broiled Choice NY strip, zip sauce, sautéed onions, green peppers, and portabella.
Prime Burger
1/2 lb. Prime beef, lettuce, tomatoes, onions. Add cheese, grilled mushrooms or grilled onions; Add bacon for additional charges.
Veggie Sandwich
Hand-breaded, fried eggplant topped with sauteed peppers, onions, mushrooms, broccoli, melted provolone cheese and pesto mayo.
Beef Tenderloin Sandwich
Pan-seared Filet Mignon, grilled onions, mushrooms, and melted provolone.
"Egg"Cellent Burger
$17.95
1/2 lb. Prime burger topped with a fried egg, bacon, American cheese, lettuce, tomatoes and onions.
Chicken Avocado Club
Grilled chicken breast, avocado, bacon, lettuce, tomatoes, bistro sauce, mayo and provolone cheese.
BBQ Chicken Sandwich
Grilled chicken breast topped with BBQ sauce, melted provolone and hand-dipped onion rings on top of sandwich.
Lobster Ravioli
Fresh homemade lobster ravioli topped with a rich and creamy sherry wine sauce, sun-dried tomatoes, and crabmeat.
Jumbo Battered Shrimp
Fresh beer-battered jumbo shrimp served with fries and cocktail sauce.
Chicken Tenders
Chicken tenderloins served with fries and zesty ranch.
Tilapia Diane
Hand-breaded tilapia filets, artichokes, capers, and sun-dried tomatoes topped with Chablis lemon wine sauce. Served with rice.
Fish & Chips
Hand-battered cod served with fries and tartar sauce.
Grilled Salmon
Grilled Atlantic salmon topped with lemon garlic sauce. Served with a side of rice.
Chicken Piccata
Chef favorites. Lightly breaded sautéed chicken, capers, mushrooms, and lemon wine sauce. Served over pasta.
Lasagna
Seasoned beef, mozzarella, herbs, and Bolognese sauce.
Chicken Fettuccine Alfredo
Grilled chicken in a creamy house-made Alfredo. Add broccoli, substitute shrimp for additional charges.
Chicken Parmesan
Lightly breaded chicken with marinara sauce and baked cheese. Served with a side of pasta.
Eggplant Parmesan
Fresh breaded eggplant, marinara, baked four-cheese blend, and a side of pasta with marinara.
Spaghetti Bolognese with Meatballs
Spaghetti topped with our meat sauce and Italian meatballs.
Gluten-Free Pasta
$3.50
A traditional Italian dish featuring gluten-free pasta, typically served with marinara sauce and parmesan cheese.
Whole Wheat Pasta
Typically includes fresh vegetables, garlic, and olive oil.
Tortellini
Chef favorites. Cheese-stuffed tortellini, grilled chicken, and creamy Palomino sauce.
Pasta al Pesto
Penne, grilled chicken, portabella, sun-dried tomatoes, and creamy pesto sauce.
Seafood
Shrimp, crab, spinach, tomatoes, and garlic.
Smokehouse BBQ Chicken
BBQ Sauce, mozzarella cheese, bacon, chicken and red onions.
Americana
Pepperoni and mushrooms.
Beef Tenderloin
Chef favorites. Tenderloin, garlic, portabella, and spinach.
Margherita Pizza
Sliced tomatoes, basil, olive oil, and mozzarella.
Wixom Works
Sausage, bacon, onions, and green peppers.
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