Full menu
Moon Shaped Shrimp Cake/月亮蝦餅
$19.95
Golden-brown shrimp cake with a crispy exterior, cut into moon-shaped slices, showcasing tender shrimp filling inside.
Deep Fried Pork Chop/香炸排骨
$17.95
Juicy pork chop pieces, deep-fried to a crispy perfection, garnished with sesame seeds and served on a bed of shredded cabbage.
Popcorn chicken/盐酥鸡
$18.95
Crispy, bite-sized chicken pieces seasoned with salt and pepper, garnished with fried basil leaves.
Boiled Pork Belly in Chef's Special Sauce/五味白肉
Thinly sliced boiled pork belly topped with shredded ginger, served with a side of chef's special dipping sauce.
Deep Fried Sausage & Chicken Roll/客棧雙拼
Savory sausage and chicken rolls, deep-fried to perfection, topped with a tangy sauce and garnished with sliced scallions and fresh vegetables.
Kung Pao with Preserved Eggs/宮保皮蛋
$17.45
Contains peanuts. Spicy.
Boiled Cuttlefish in Chef's Special Sauce/五味花枝
Tender cuttlefish slices garnished with fresh ginger, served in a chef's special savory sauce.
Fried Combination/炸盤
Green bean, rice cake, squid and crispy chicken.
Spicy BBQ Squid/辣烤魷魚
Spicy.
Bamboo Shoot Chicken Soup/竹筍雞湯
$16.95
Bamboo shoot chicken soup/竹筍雞湯 Bamboo shoots and chicken in a light broth. Available in small or large sizes.
Pineapple, Bitter Melon and Chicken Soup/鳳梨苦瓜雞湯
Pineapple, bitter melon, and chicken combined in a savory broth. Available in small and large sizes.
Hot & Sour Soup/酸辣湯
Spare Ribs with Bitter Melon Soup/苦瓜排骨湯
Spare ribs with bitter melon in savory broth. Available in small or large sizes.
Angelica Sinensis Chinese Herb Lamb Soup/當歸羊肉湯
Angelica sinensis Chinese herb lamb soup/當歸羊肉湯. Choice of Small or Large.
Vegetable Tofu Soup/青菜豆腐湯
$15.95
Tofu and mixed vegetables in a light broth. Available in small or large size.
Pig Blood Soup/豬血湯
Rich and savory broth with pig blood cubes. Available in small or large sizes.
Clam Ginger Soup/蛤蜊湯
Clam ginger soup/蛤蜊湯. Available in small or large sizes.
Baked Egg with Shrimp/蝦仁洪蛋
Fluffy baked egg with tender shrimp, offering a savory seafood experience.
Crispy Shrimp with House Mayo & Pineapple/鳳梨蝦球
$21.95
Golden-fried shrimp topped with creamy house-made mayo and pineapple chunks, garnished with black sesame seeds.
Stir Fried Silk Squash with Clams/蛤蜊丝瓜（Because of the season the loofah will be bitter recently 因為季節性最近絲瓜會苦）
$20.95
Tender silk squash stir-fried with succulent clams, seasoned lightly to highlight natural flavors.
Stir-Fried Clams with Basil/塔香蛤蜊
Clams stir-fried with fresh basil in a savory sauce.
Sweet and Sour Salmon/糖醋鲑鱼
$23.95
Crispy salmon chunks glazed in a sweet and sour sauce, mixed with bell peppers and onions, topped with sesame seeds.
Stir Fried Cuttlefish with Onion, Carrot, & Bamboo Shoots/生炒花枝
Tender cuttlefish stir-fried with crisp onions, sweet carrots, and crunchy bamboo shoots, garnished with fresh green onions.
Salt & Pepper Crispy Shrimp/鹽酥蝦
Stir Fried Shrimp and Cuttlefish in Chef's Spicy Sauce/香辣雙鮮
Succulent shrimp and tender cuttlefish stir-fried with bell peppers, onions, and scallions in a spicy chef's sauce.
Salt & Pepper Crispy Cuttlefish/椒鹽花枝
Kung Pao Salmon/宮保鮭魚
Kun Pao Shrimp/宮保蝦
Kung Pao Seafood/宮保海鮮
Clams, squid, shrimp, and cuttlefish. Contains peanuts. Spicy.
Stir-Fried Clams with Bell Pepper & Chili/辣炒蛤蜊
Stir Fried Clams with Black Bean Sauce/豆鼓蛤蜊
Tender clams stir-fried with black bean sauce, bell peppers, and onions.
Whole Squid with Ginger Sauce/薑絲小卷
Stir-Fried Pork and Squid with Celery and Dry Bean Curd/客家小炒
Tender pork and squid stir-fried with crisp celery and dry bean curd, garnished with fresh green onions.
Stir-Fried Beef with Kang Kung in Satay Sauce/沙茶牛肉
Tender beef strips stir-fried with kang kung in a savory satay sauce.
Stir-Fried Beef with Bamboo Shoot in Chef's Spicy Sauce/劍筍牛肉·
Stir-Fried Beef with Green Onions/蔥爆牛肉
Tender stir-fried beef slices with green onions, featuring savory flavors and a simple, satisfying combination.
Stir-Fried Lamb with Green Onions/蔥爆羊肉
Tender lamb strips stir-fried with sliced green onions and savory seasonings.
Kung Pao Chicken/宮保雞肉
Spicy. Contains peanuts.
Hot Pot with Intestine and Tofu in Chef's Sauce/五更腸旺
Tender intestines and tofu simmered in a savory chef's sauce with green onions and vegetables.
Salt and Pepper Spare Ribs/椒鹽排骨
Crispy Pork Intestine/脆皮肥腸
Crispy, golden-brown pork intestine slices atop shredded cabbage, served with a side of dipping sauce.
Stir Fried Chicken with Eggplant/茄子雞肉
Tender chicken pieces stir-fried with eggplant, green onions, and garlic in a savory sauce.
Braised Tofu and Ground Pork in Chef's Spicy Sauce/麻婆豆腐
House Special Pork Ribs/客棧排條
Tender pork ribs, glazed in a savory sauce, garnished with chopped green onions and served on a bed of shredded cabbage.
Braised Tofu and Pork with Black Bean Sauce/陰鼓豆腐
Tender pork and tofu braised in savory black bean sauce, garnished with fresh green onions.
Stir Fried Lamb with Bamboo Shoot in Chef's Spicy Sauce/劍筍羊肉·
Stir-Fried Taiwanese Salted Pork with Leeks/爆炒鹹豬肉
Tender slices of stir-fried Taiwanese salted pork with fresh, crisp leeks.
Stir-Fried Chicken with Kang Kung in Satay Sauce/沙茶鸡肉
Tender chicken stir-fried with kang kung in a savory satay sauce.
Stir Fried Chicken with Bamboo Shoot in Chef's Spicy Sauce/劍筍雞肉
Stir-Fried Taiwanese Sausage with Leeks/蒜苗香腸
Stir Fried Beef with Eggplant/茄子牛肉
Tender beef strips stir-fried with eggplant, garlic, and green onions in a savory sauce.
Stir-Fried Lamb with Kang Kung in Satay Sauce/沙茶羊肉
Tender lamb stir-fried with fresh kang kung in a savory satay sauce.
Stir-Fried Pork with Kang Kung in Satay Sauce/沙茶猪肉
Tender stir-fried pork with fresh kang kung in a savory satay sauce.
Stir-Fried Pork with Bamboo Shoot in Chef's Spicy Sauce/劍筍豬肉
House Special Pork Intestine with Ginger & Vinegar/薑絲肥腸
Sweet and Sour Spare Ribs/糖醋排骨
Tender spare ribs coated in a tangy sweet and sour sauce, mixed with bell peppers, onions, and pineapple chunks, garnished with sesame seeds.
Stir Fried pig blood Rice Cake in Chef's Spicy Sauce/辣炒豬血糕
Savory stir-fried pig blood rice cakes with leeks in a chef's spicy sauce.
Sizzling Beef with Black Pepper Sauce/鐵板牛肉
$22.95
Tender beef strips with bell peppers, onions, and baby corn in a black pepper sauce.
Sizzling Seafood with Black Pepper Sauce/鐵板海鮮
Clams, squid, shrimp, and cuttlefish.
Sizzling Salmon with Black Pepper Sauce/鐵板鮭魚
$24.95
Tender salmon pieces with black pepper sauce, stir-fried with green bell peppers, onions, and baby corn.
Sizzling Lamb with Black Pepper Sauce/鐵板羊肉
Tender lamb slices stir-fried with bell peppers, onions, and baby corn, seasoned in a rich black pepper sauce.
Sizzling Tofu with Black Pepper Sauce/鐵板豆腐
Sizzling Chicken with Black Pepper Sauce/鐵板雞肉
Tender chicken pieces stir-fried with bell peppers, onions, and baby corn in a savory black pepper sauce.
Three Cups Chicken/三杯雞肉
Please select Bone-in or Boneless Chicken.
Three Cups Tofu/三杯豆腐
Three Cups Salmon/三杯鮭魚
Tender salmon chunks coated in a rich, savory sauce with fresh basil and garlic.
Three Cups Squid/三杯小卷
Tender squid cooked with soy sauce, rice wine, and sesame oil, garnished with fresh basil leaves.
Three Cups Preserved Egg/三杯皮蛋
Preserved eggs braised with soy sauce, rice wine, and basil, creating a rich and aromatic dish.
Three Cups Pork Intestine/三杯肥腸
Tender pork intestines braised in a savory sauce with garlic, ginger, soy sauce, and fresh basil leaves.
Three Cups Mushrooms and Bamboo/三杯筍菇
Tender mushrooms and bamboo shoots in a savory soy-based sauce, garnished with fresh basil leaves.
House Special Grounded Pork Rice Bowl/滷肉飯
Contains Peanuts.
Taiwanese Sausage Fried Rice/香腸炒飯
Sliced Taiwanese sausage mixed with stir-fried rice, scrambled eggs, and green onions.
Beef Fried Noodles with Kang Kung in Satay Sauce/沙茶牛肉炒麵
Tender beef slices and kang kung stir-fried with noodles in savory satay sauce.
Shrimp Fried Rice/蝦仁炒飯
$18.45
Tender shrimp mixed with stir-fried rice, scrambled eggs, shredded carrots, and crisp cabbage.
Combination Fried Noodle/綜合炒麵
$19.45
Mixed noodles with shrimp, chicken, beef, cabbage, carrots, and bean sprouts, stir-fried in a savory sauce.
Veggie Fried Rice/素菜炒飯
Stir-fried rice with mixed vegetables, including cabbage, carrots, and bamboo shoots, combined with scrambled eggs.
Chicken Fried Noodle/雞肉炒麵
Stir-fried noodles with tender chicken pieces, crisp cabbage, carrots, and green peppers.
Beef Fried Rice/牛肉炒飯
Tender beef slices mixed with stir-fried rice, fresh vegetables, and scrambled eggs.
Beef Fried Noodle/牛肉炒麵
Tender beef slices stir-fried with noodles, cabbage, onions, and carrots in a savory sauce.
Dry Shrimp Fried Rice/櫻花蝦炒飯
Stir-fried rice with dried shrimp, scrambled eggs, carrots, and green onions.
Combination Fried Rice/綜合炒飯
A mix of shrimp, chicken, beef, egg, and vegetables stir-fried with seasoned rice.
Shredded Pork Fried Rice/豬肉絲炒飯
Tender shredded pork mixed with fluffy rice, scrambled eggs, cabbage, and carrots.
Veggie Fried Noodle/素菜炒麵
Savory stir-fried noodles with tofu, baby corn, cabbage, and green onions.
Shredded Pork Fried Noodles/豬肉絲炒麵
Stir-fried noodles with shredded pork, cabbage, and a savory sauce.
Beef Fried Rice with Satay Sauce/沙茶牛肉炒飯
Tender beef slices, stir-fried with fragrant rice, eggs, and fresh green onions, all seasoned with savory satay sauce.
Lamb Fried Noodles with Kang Kung in Satay Sauce/沙茶羊肉炒麵
Stir-fried noodles with tender lamb, kang kung, and vegetables in a savory satay sauce.
Fruit and Shrimp Fried Rice/水果炒飯
Tender shrimp, juicy pineapple chunks, and fluffy rice stir-fried with eggs and scallions.
Steamed Rice (small)/白飯
$3.00
Steamed white rice, a simple and essential accompaniment to many dishes.
Seafood Udon Soup/鍋燒烏龍面
Udon noodles with shrimp, squid, clams, and vegetables in a savory broth.
Chicken Fried Noodles with Kang Kung in Satay Sauce/沙茶雞肉炒麵
Stir-fried noodles with chicken, kang kung (water spinach), and satay sauce.
Chicken Fried Rice/雞肉炒飯
Tender chicken pieces mixed with fluffy rice, scrambled eggs, and crisp vegetables create a balanced and satisfying fried rice dish.
Bacon Fried Rice/培根炒飯
Savory fried rice with crispy bacon, mixed with scrambled eggs, shredded carrots, and green onions.
Seafood Fried Noodles/海鮮炒麵
Noodles stir-fried with shrimp, clams, squid, and vegetables in a savory sauce.
Chicken Fried Rice with Satay Sauce/沙茶雞肉炒飯
Tender chicken pieces, stir-fried with rice, eggs, and vegetables, all coated in a rich satay sauce.
Stir-Fried Udon with Seafood/海鮮炒烏龍
Thick udon noodles stir-fried with shrimp, squid, clams, and vegetables, garnished with sliced green onions.
Bacon Fried Udon/培根炒烏龍
Thick udon noodles stir-fried with bacon, cabbage, carrots, and green onions.
Stir-Fried Kang Kung in Garlic Sauce/蒜蓉空心菜
Tender stir-fried water spinach in a savory garlic sauce.
Stir Fried Tofu with Salted Duck Eggs/咸蛋金砖
Crispy tofu cubes stir-fried with salted duck eggs, garnished with chopped green onions.
Stir-Fried Eggplant with Basil/塔香茄子
Tender eggplant stir-fried with fresh basil and savory sauce.
stir fried geen bean with garlic/蒜蓉四季豆
Crisp green beans stir-fried with minced garlic.
Stir-Fried Silk Squash with Salted Duck Eggs/咸蛋丝瓜（Because of the season the loofah will be bitter recently 因為季節性最近絲瓜會苦）
Tender silk squash stir-fried with savory salted duck eggs, creating a harmonious blend of textures and flavors.
Stir-Fried A-Choy in Garlic Sauce/蒜蓉A菜
Baked Egg with Pickled Radish/菜脯蛋
Golden baked egg paired with tangy pickled radish, offering a balanced blend of savory and mildly acidic flavors.
Stir-Fried Cabbage with Dry Shrimp/樱花虾高丽菜
Tender cabbage stir-fried with dried shrimp, garnished with carrot slices.
Stir-Fried Cabbage in Garlic Sauce/蒜蓉高麗菜
Tender cabbage stir-fried with garlic sauce, accompanied by sliced carrots.
Stir-Fried Bitter Melon with Salted Duck Eggs/咸蛋炒苦瓜
Tender bitter melon slices stir-fried with savory salted duck eggs.
Stir-Fried Cabbage with Bacon/培根炒高丽菜
Tender cabbage stir-fried with savory bacon pieces, offering a simple yet satisfying combination of flavors and textures.
Kung Pao Tofu (Contains Peanuts)/宫保豆腐
Baked Egg with Basil/九层塔洪蛋
Golden-baked egg infused with aromatic basil, offering a light and savory experience.
Silk Squash in Garlic Sauce/生姜炒丝瓜（Because of the season the loofah will be bitter recently 因為季節性最近絲瓜會苦）
Tender silk squash sautéed in a savory garlic sauce.
Stir-Fried Eggplant in Garlic Sauce/蒜蓉茄子
Tender eggplant stir-fried in a savory garlic sauce.
Taiwanese Apple Cider
$4.00
A carbonated beverage from Taiwan, typically includes a blend of apple juice and sparkling water, offering a crisp and refreshing taste.
Taiwanese Root Beer
Taiwanese root beer typically includes a blend of traditional herbs and spices, offering a unique twist on the classic root beer flavor.
Soda
$3.50
Coke, diet coke, sprite, ginger ale.
Mango Snow Ice
$13.50
Fresh Mango Sauce on Top
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