Full menu
French Onion
$8.95
Soup of the Day
$4.95
Daily special soup in a cup or crock. flavors.
Jalapeño Poppers
$10.95
Lightly fired mild jalapeño peppers filled with cream cheese. Served with tortilla chips and our own salsa.
Chips & Salsa
A heaping portion of fresh, lightly fried corn chips and a cup of our own salsa.
Nachos Con Queso
$12.95
A heaping portion of fresh, lightly fried corn chips with melted cheddar and mozzarella cheese, diced tomatoes, pitted black olives, onions, and jalapeño peppers baked to perfection. Served with a cup of salsa, sour cream, and guacamole.
Quesadillas
Grilled flour tortilla filled with cheddar cheese, diced tomatoes, onions, and lettuce served with salsa, sour cream, and guacamole.
Stuffed Clams
Filled with seafood, topped with Mornay sauce (béchamel with cheese).
Fried Calamari
$14.95
Served with marinara dipping sauce & lemon for extra zest, add pickled fried jalapeños or toss in hot or mild buffalo sauce.
Steamers
$13.95
One dozen steamed clams with drawn butter and lemon.
Chicken Fingers
Beer-battered chicken tenders with french fries and BBQ dipping sauce.
Mini Rack of Ribs
One-half rack of mouth-watering baby back ribs baked in our own BBQ sauce.
Wings
Ten beer-battered chicken wings served with bleu cheese, carrots and celery.
Onion Rings
A heaping portion of breaded onion rings, fried to a golden perfection.
Mozzarella Sticks
Six mozzarella sticks with marinara dipping sauce.
Garlic Bread
$6.95
Half a french loaf baked with butter and garlic. Topped with diced tomatoes and melted mozzarella cheese for an additional charge. Add bacon for an additional charge.
Stuffed Mushrooms
Filled with mushroom stuffing, covered with Mornay sauce (béchamel with cheese).
Potato Skins
$11.95
Four potato skins stuffed with crispy bacon and melted cheddar-mozzarella cheese mix.
Caesar Salad
Crispy romaine lettuce and crunchy croutons tossed in a creamy Caesar dressing.
George Inn Salad
$18.95
A large salad topped with diced tomatoes, sliced black olives, and raw onions.
Spinach Salad
$15.95
Fresh baby spinach leaves, bacon bits, fresh sliced mushrooms and a sliced hard-boiled egg.
Chef Salad
Topped with sliced ham, turkey, roast beef, Swiss cheese, and a sliced hard-boiled egg.
Greek Salad with Grilled Pita Bread
Lettuce, tomatoes, cucumbers, peppers topped with feta cheese, kalamata olives. Optional raw onions and anchovies. Served with pita bread and Greek dressing (virgin olive oil, red wine vinegar, oregano) or your favorite dressing.
Mexican Taco Salad
$19.95
Selection sautéed with sliced peppers and onions. Served on an edible flour sombrero filled with salad, diced tomatoes, and pitted black olives. Topped with melted cheddar and mozzarella cheese mix.
Cajun
$24.95
Chicken breasts sautéed in a delicious blackened Cajun or creamy Cajun sauce.
Smothered Chicken
$25.95
Succulent chicken breasts with sautéed peppers and caramelized onions in a cream sauce, smothered with mozzarella cheese. Served over a bed of white herbed rice.
Saltimbocca
Succulent chicken breasts layered with fresh baby leaf spinach, prosciutto ham, and melted provolone cheese, topped with Marsala sauce.
Parmigiana, Francese, Marsala, Piccata
Tender chicken with your choice of preparation style: Parmigiana, Francese, Marsala, or Piccata. Served with a side selection like potatoes, rice, or linguine.
Cordon Blue
Chicken breasts filled with smoked ham and provolone cheese, rolled in bread crumbs, topped with Mornay sauce (béchamel with cheese).
New York Strip Steak
$37.95
A 14-oz New York strip steak.
Filet Mignon & Shrimp
$51.95
An 8 oz filet mignon and six jumbo shrimp. Can be ordered with: no sauce, scampi, Francese, blackened Cajun, creamy Cajun.
New York Strip Steak & Shrimp
$48.95
A 14-oz New York strip steak and six jumbo shrimp. Can be ordered: no sauce, scampi, Francese, blackened Cajun, creamy Cajun.
Frenched 14 Oz Pork Chop
$21.95
Broiled, pan-seared, blackened Cajun, creamy Cajun.
Rack-a-ribs
A full rack of mouth-watering baby back ribs in our own BBQ sauce.
Prime Rib
USDA Choice, Queen cut. Can be Cajun-dusted.
Filet Mignon
$39.95
An 8 oz filet mignon served with no sauce or topped with a delectable cabernet demi glace sauce.
Salmon
$29.95
North Atlantic, broiled in white wine, butter, and fresh dill or extra virgin olive oil, lemon and garlic or Cajun (dusted - creamy).
Stuffed Salmon
$30.95
North Atlantic, covered in seafood, topped with zesty hollandaise sauce.
Fish-N-Chips
Beer-battered fried filet of cod. Served with french fries and tartar sauce.
Jumbo Shrimp
Scampi, francese, dusted cajun, creamy cajun.
Stuffed Shrimp
Stuffed with seafood, topped with tangy hollandaise sauce.
Fettuccine Alfredo
A bed of fettuccine in classic Alfredo sauce, butter, cream, grated parmigiana cheese, garlic, parsley.
Lobster Ravioli or Cheese Ravioli
$20.95
In a delicious creamy red sauce.
Eggplant Rollatini
Eggplant slices filled with ricotta cheese, topped with marinara sauce and melted mozzarella cheese. Served with a side of linguini and marinara sauce.
Eggplant Parmigiana
Eggplant cutlets covered with marinara sauce and melted mozzarella. Served with a side of linguini and marinara sauce.
Greek Pasta
Sautéed in virgin olive oil with minced garlic, fresh baby spinach leaves, sundried tomatoes, and diced fresh mushrooms. Tossed with penne rigate pasta and chunks of feta cheese.
Penne Ala Vodka
Penne rigate pasta tossed in a delectable creamy tomato sauce with vodka and minced garlic.
Chimichanga
A large flour tortilla filled with one of the above selections and shredded mozzarella, cheddar, and Mexican rice, rolled and lightly fried. Topped with mixed mozzarella-cheddar and baked, finished with salsa topping. Served with sides of Mexican rice, red kidney beans, guacamole, salsa and sour cream.
Burrito
A homemade burrito filled with one of the above selections, plus cheddar and mozzarella cheese, along with Mexican rice. Covered with cheddar-mozzarella then baked. Topped with salsa. Served with sides of Mexican rice, red kidney beans, guacamole, salsa, and sour cream.
Fajitas
Create four flour or corn tortilla tacos by combining one of the above selections along with sautéed onions, peppers, and Mexican fillings (cheddar cheese, guacamole, Mexican rice, our own salsa, sour cream, jalapeño peppers, red kidney beans, pitted black olives, diced tomatoes, shredded lettuce, and raw onions).
Four soft shell flour or corn tortillas filled with one of the above selections and cheddar-mozzarella cheese mix, shredded lettuce, diced tomatoes, and onions. Served with sides of Mexican rice, red kidney beans, guacamole, salsa, and sour cream.
Triple Decker, Club
Layers of meats and cheese with lettuce and tomato. Choose from a variety of breads and proteins to customize your sandwich.
Reuben
$16.95
Pastrami or corned beef with melted Swiss cheese and sauerkraut, side of Russian dressing.
Gyro
A mix of 75% ground beef and 25% lamb. Two tender grilled breast of chicken. Served on a pita bread with shredded lettuce, onions, tomatoes, and tzatziki sauce. A light garlic sauce made from zero-fat Greek strained yogurt. Add feta for an additional charge.
Hot Open Faced Roast Beef
$17.95
Served with mashed potatoes and beef gravy.
Hot Open Faced Turkey
Served with mashed potatoes and turkey gravy.
B.L.T
Crispy applewood bacon, fresh lettuce, and sliced tomatoes.
Tenderloin Tips
Certified angus beef filet mignon sautéed with onions and peppers, topped with melted mozzarella and cheddar cheese. Served on french garlic bread or hard roll.
French Dip
Roast beef topped with sautéed onions and melted provolone or Swiss cheese on your choice of garlic bread or roll. Served with a side of au jus.
A chicken breast topped with Canadian bacon and melted Swiss cheese. Side of ranch dressing.
Parmigiana
Chicken breast topped with marinara sauce and melted mozzarella cheese.
Texas BBQ
A succulent grilled breast of chicken dipped in Texas BBQ sauce, topped with melted cheddar cheese.
A tender breast of chicken blackened with Cajun seasoning, covered with melted American cheese.
Buffalo
Dipped in your choice of hot or mild buffalo sauce. Served with blue cheese.
Chicken Breast
A seasoned grilled breast of chicken.
George Inn
A tender grilled breast of chicken topped with provolone cheese. Served with ranch dressing.
Cheeseburger
Melted American cheese or your choice of cheese.
Mushroom Burger, Swiss, or Bacon
Topped with sautéed fresh sliced mushrooms.
Texas BBQ Burger
Dipped in our BBQ sauce, topped with melted cheddar cheese or your choice of cheese. Add bacon for an additional charge.
Bacon Cheeseburger
Melted American cheese or your choice of cheese, topped with applewood bacon.
George Inn Burger
Sautéed diced onions and green peppers with a dash of crushed peppercorn, topped with crumbled blue cheese.
All American Burger
Topped with American cheese or your choice of cheese and fried or raw onions. Add bacon for an additional charge.
Tex-Mex Burger
Cajun blackened, topped with melted cheddar cheese. Served with a side of fried pickled jalapeños.
Two Alarm Burger
On a flour tortilla with a bed of lettuce covered with diced jalapeño peppers, tomatoes, salsa, and a mix of melted cheddar-mozzarella cheese or your choice of cheese.
Pizza Burger
Topped with marinara sauce, basil, and melted mozzarella cheese.
Turkey Burger
Add melted American cheese for an additional charge.
Burger
Choice of Kaiser or Brioche roll with 1/2 lb Certified Angus Beef patty. Classic French twist on a burger.
Cajun Burger
Half-pound Angus beef patty with Cajun spices. Choose between a Kaiser or Brioche roll.
All-Vegetable Garden "Burger"
Vegetarian. With melted American cheese or your choice of cheese for an additional charge. Can be ordered cajun-dusted.
Fiesta Garden "Burger"
Vegetarian. An all-vegetable "Burger" on a flour tortilla with a bed of lettuce covered with diced tomatoes, jalapeño peppers, shredded mix of mozzarella-cheddar cheese, and topped with our own salsa.
Pizza
Four slices, marinara sauce topped with melted mozzarella cheese. Extra toppings: pepperoni, Italian sweet sausage for an additional charge each.
New Orleans Pizza
A mildly hot Alfredo sauce, topped with Italian sweet sausage, pepperoni, a sliced breast of chicken, roasted red peppers, and melted mozzarella cheese.
Mashed Potatoes
$5.95
Tossed Salad
Mixed greens with a choice of dressings, including classics like Italian, French, Caesar, and unique options such as Crushed Peppercorn Parmigiana and Raspberry Vinaigrette.
Mixed Vegetables
Vegetarian.
Broccoli Florets or Baby Leaf Spinach Sautéed in Virgin Olive Oil and Garlic
$9.95
Broccoli florets or baby leaf spinach. Sautéed in virgin olive oil with garlic. Simple and fresh choice of greens.
Sweet Potato Fries
French Fries
Baked Potato
Quarter Pounder Burgers
Served with french fries or sautéed mixed vegetables.
Two Chicken Fingers
Served with honey mustard or BBQ dipping sauce.
Grilled Cheese Sandwich
Melted American cheese on white, whole wheat, or rye. Served with french fries or sautéed mixed vegetables.
Four Slice Pizza
Ideal for sharing! Can be cut into 8 slices.
Mac 'N' Cheese
Penne pasta tossed with melted cheddar cheese.
Linguine or Penne
$7.95
Topped with marinara sauce or butter.
Our Own Bourbon Pecan Pie Cup
$6.00
Brownie Supreme
$8.00
Ala mode for an additional charge.
Cheesecake
$7.00
Drizzled with raspberry sauce.
Ice Cream (Vanilla)
$5.00
George Inn Rice Pudding
Our own recipe.
Chocolate Lava Cake Ala Mode
$9.00
Heineken Zero
$4.00
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