Full menu
1 Bag Crispy Noodles for the Soup
$1.00
One bag of noodles, deep-fried to achieve a crispy texture, typically included as an accompaniment to soup dishes.
Crawfish Fried Rice
$13.75
Crawfish fried rice typically includes stir-fried crawfish with eggs, peas, carrots, and onions.
Salt pepper pork ribs
$17.50
Pork ribs seasoned simply with salt and pepper for a clean, savory flavor.
Salt pepper fish fillets
Fish fillets seasoned with salt and pepper for a simple, savory bite.
Sizzling mixed seafoods
Sizzling beef
Pork belly noodles soup
$16.00
Noodles in a rich broth with tender pork belly slices.
Satay beef noodles soup
A7. Crab Rangoon (6)
$7.00
Crispy wontons filled with a creamy mixture of crab and cream cheese, served in a portion of six.
Fried Calamari Rings
$9.50
Calamari rings are deep-fried until crispy, typically accompanied by a sweet and spicy dipping sauce.
A4. French Fries
$5.75
Fried potatoes.
A14. Scallion Pancakes
Scallion Pancake is a savory, unleavened flatbread folded with oil and minced scallions, typically pan-fried to achieve crisp edges and a chewy texture.
A10. Fried Chicken Wings (8)
$10.95
Eight pieces of chicken wings, deep-fried to achieve a crispy exterior.
A11. Pan Fried / Steamed Dumplings (8)
$8.95
Eight dumplings, offered pan fried or steamed.
A1. Egg Roll (1)
$2.00
Popular.
A13. B.b.q Ribs (4)
Four pieces of pork ribs, typically marinated in a Chinese-style BBQ sauce and roasted.
A8. Fried Biscuits (10)
$7.50
Golden, crispy biscuits lightly dusted with sugar, offering a delightful balance of crunch and sweetness.
A16. Bao Bao Tray (2 Of Each)
$15.00
S.n's chicken, chicken wing, egg roll, beef stick, butterfly shrimp, crab rangoon, BBQ.
A9. Teriyaki Chicken
$6.95
4 pcs.
Steam Bbq Pork Buns
Fluffy steamed buns filled with a sweet and savory barbecue pork, known as Cha Siu Bao in Chinese cuisine.
A2. Vegetable Spring Roll (Crispy)(2)
$2.50
Two crispy spring rolls, typically filled with a mix of shredded vegetables, wrapped in a thin pastry and deep-fried.
A6. Edamame (Soy Bean)
$6.00
Steamed green soybeans, typically includes a light seasoning of salt.
A15. Fried Pork Buns(xiaolongbao)
$9.95
Fried pork buns, known as Cha Siu Bao, are crispy on the outside with a succulent and sweet barbecued pork filling, typically complemented by aromatic spices.
Fried Buffalo Wings
Deep-fried chicken wings coated in a spicy buffalo sauce, typically served as an appetizer.
A5. Chicken Nuggets (6)
Crispy, golden-fried chicken nuggets served in a portion of six pieces.
A3. Shrimp Spring Roll (Crispy)(1)
$3.00
Crispy shrimp spring roll typically includes shrimp and a mix of vegetables wrapped in a thin, crispy shell, deep-fried to golden perfection.
A15. Steam Pork Buns(xiaolongbao)
Steamed Xiaolongbao, also known as soup dumplings, typically includes a delicate wrapper filled with ground pork and a rich, savory broth.
Steam Shrimp Dumplings(har Gau)
$9.45
Steamed shrimp dumplings (Har Gow) typically include finely minced shrimp encased in a translucent wheat starch skin, delicately steamed to perfection.
Red Beans Sesame Balls
$7.95
Deep-fried and coated in sesame seeds, these balls are filled with sweet red bean paste, offering a crispy exterior and a soft, sweet interior.
Steam Pork Shumai
Steamed pork shumai features a delicate wrapping filled with seasoned ground pork, often accompanied by mushrooms and other finely chopped vegetables.
A12. Butterfly Shrimps (4)
Four butterfly shrimps, lightly coated and deep-fried, typically includes a dipping sauce.
S3. Wonton Soup
$5.25
Seasoned broth with filled wonton dumplings.
S1. Egg Drop Soup
Soup that is made from beaten eggs and broth.
S2. Hot & Sour Soup
Spicy.
S4. Chicken Corn Soup (Large)
$10.50
Ground chicken and sweet corn in a chicken broth, typically thickened with egg, creating a comforting and hearty soup.
S5. Chicken Noodle Soup(Large)
A large serving featuring tender chicken pieces and noodles simmered in a rich broth, typically complemented by a selection of vegetables.
S7. Seafood Soup(Large)
$11.95
A large serving of seafood soup, combining shrimp, scallops, crab meat, and a variety of vegetables in a savory broth.
S6. House Special Soup(Large)
A large serving of house special soup, featuring a blend of shrimp, chicken, and pork, combined with a variety of vegetables in a rich broth.
F5. Jumbo Shrimp Fried Rice
$13.00
Stir fried rice.
F6. Combination Fried Rice
F2. Chicken Fried Rice
F4. Beef Fried Rice
F3. Roast Pork Fried Rice
F1. Vegetable Fried Rice
Vegetarian.
N2. Chicken Lo Mein or Pad Thai
$12.00
Chicken with wheat noodles or rice noodles, choice of lo mein or pad thai style.
N4. Beef Lo Mein or Pad Thai
Beef stir-fried with lo mein noodles or served with pad thai, customer's choice of preparation.
N1. Vegetable Lo Mein or Pad Thai
Vegetable stir-fry, choice of lo mein noodles or pad thai, seasoned with traditional spices.
N5. Jumbo Shrimp Lo Mein or Pad Thai
Jumbo shrimp with choice of lo mein or pad thai noodles.
N6. Combination Lo Mein or Pad Thai
N6. Combination of lo mein or pad thai with mixed ingredients. Choose your base.
N7. Singapore Lo Mein or Pad Thai
Singapore noodles with option for lo mein or pad thai base.
N3. Roasted Pork Lo Mein or Pad Thai
Roasted pork with choice of lo mein noodles or pad thai.
C6. Sweet and Sour Chicken
Sweetened sauce with vinegar base.
C12. Mongolian Chicken
Hot and Spicy.
C8. Spicy Chicken
C1. Chicken with Broccoli
Poultry.
C7. Chicken with Garlic Sauce
C11. Kung Pao Chicken
C3. Cashew Chicken
C4. Moo Goo Gai Pan
Regular.
C10. Hunan Chicken
C5. Butter Chicken
C2. Chicken with Mixed Vegetables
Chicken with mixed vegetables and a choice of steamed, fried, or brown rice.
C9. Curry Chicken
Chicken With Green Beans
Tender chicken paired with crisp green beans.
Black Pepper Chicken
Tender chicken in a rich black pepper sauce.
B1. Beef with Broccoli
$17.00
Beef tenderly stir-fried with fresh broccoli, served with a choice of steamed, fried, or brown rice.
B3. Pepper Steaks
Stir fried steak with vegetables and a savory sauce.
B4. Beef with Snow Peas
Thinly sliced beef, crisp snow peas. Served with choice of steamed, brown, or fried rice.
B5. Black Pepper Beef
Black pepper beef served with a choice of steamed, fried, or brown rice.
B2. Beef with Mixed Vegetables
Beef, assorted vegetables. Served with choice of steamed, fried, or brown rice.
B6. Hunan Beef
B8. Hot and Spicy Beef
B7. Szechuan Beef
SF5. Shrimp with Lobster Sauce
Shrimp in savory lobster sauce. Served with choice of steamed, fried, or brown rice.
SF1. Shrimp with Broccoli
SF9. Shrimp with Garlic Sauce
SF2. Shrimp with Mixed Vegetables
Shrimp paired with assorted vegetables. Choice of steamed, fried, or brown rice.
SF4. Shrimp with Snow Peas
Shrimp and snow peas. Served with choice of steamed, fried, or brown rice.
SF7. Crispy Fish
SF8. Kung Pao Shrimp
SF10. Hunan Shrimp
SF3. Cashew Shrimp
CH11. General Tso's Chicken
Popular. Hot and Spicy. Tender crispy chicken sautéed in chef's special brown sauce with red peppers.
CH10. Mongolian Beef
Popular. Hot and Spicy. Green onions, steak meat stir-fried with pad fried noodle.
CH1. Sesame Chicken
Popular. Tender crispy chicken sautéed in chef's special sesame sauce.
CH15. Salt and Garlic Shrimp
Popular. Hot and Spicy. Deep-fried shrimp and then sautéed with black pepper and dried garlic.
CH9. Honey Walnut Shrimp
Crispy shrimp tossed in a creamy, sweet sauce topped with walnuts.
CH3. Bourbon Chicken
Popular. Tender grilled chicken sautéed in chef's bourbon sauce.
CH12. Orange Chicken
Popular. Hot and Spicy. Tender crispy chicken sautéed in orange flavored brown sauce.
CH4. Happy Family
Shrimp, scallop, beef, pork and chicken sautéed with vegetables in an brown sauce.
CH13. Orange Beef
Hot and Spicy. Deep-fried beef, sautéed in the chef's special orange sauce.
CH14. Hot Spicy Shrimp
Hot and Spicy. Jumbo shrimp, onions, carrot and green beans sautéed with chef's spicy sauce.
CH2. Sesame Shrimp
Crispy shrimp sautéed in chef's special sesame sauce.
CH5. Seafood Delight
Shrimp, scallop, squid, crabmeat and vegetable sautéed in a white sauce.
CH16. Dragon and Phoenix
Popular. Hot and Spicy. Jumbo shrimp, chicken, broccoli sautéed with chef's special sauce.
CH6. Sizzling Beef Short Rib
Popular. Beef short ribs, onions sautéed with chef's special black pepper sauce.
Hot Boiled Fish Fillet
Hot boiled fish fillet, prepared in a traditional Chinese method, typically includes a tender fish fillet poached and served in a savory broth, often accompanied by a variety of vegetables.
Hot Boiled Beef
Beef submerged and cooked in a spicy broth, typically includes wood ear mushrooms, celery, and cabbage, flavored with peppercorns.
CH7. Four Treasures
Popular. Scallops, shrimp, beef, chicken sautéed with vegetables in chef's brown sauce.
CH8. Golden Tofu
Deep-fried tofu, shrimp, and serve sauce on the side.
Salt Pepper Tofu
Tofu seasoned with salt and pepper.
D2. Steamed Chicken with Mixed Vegetables
Healthy.
D1. Steamed Vegetable Deluxe
$14.00
Healthy and vegetarian.
D4. Steamed Shrimp with Mixed Vegetables
D6. Steamed Seafood with Mixed Vegetables
D5. Steamed Scallop with Mixed Vegetables
D3. Steamed Tofu with Mixed Vegetables
P4. Sautéed Green Beans
$15.50
Sautéed green beans served with a choice of steamed, brown, or fried rice.
P1. Sautéed Mixed Vegetables
Mixed vegetables sautéed, served with a choice of steamed, fried, or brown rice.
P3. Sautéed Broccoli
Sautéed broccoli served with choice of steamed, fried, or brown rice.
P5. Mapo Tofu
Hot and spicy. Vegetarian.
P7. Eggplant with Garlic Sauce
P2. Bean Curd with Mixed Vegetables
Bean curd mixed with seasonal vegetables. Served with a choice of steamed, fried, or brown rice.
P6. Kung Pao Tofu
P11. Double Cooked Pork
P10. Hunan Pork
P12. Pork with Mixed Vegetables
P9. Pork with Garlic Sauce
Hot and spicy.
M2. Choice of Chicken, Vegetable, Pork Egg Foo Young
$15.95
Asian-style omelette with choices of chicken, vegetable, or pork. Served with steamed, fried, or brown rice.
M5. Combo Egg Foo Young
Omelette.
M1. Choice of Chicken, Vegetable, Pork Moo Shu
$14.50
Moo Shu with choice of chicken, vegetable, or pork. Served with Egg Foo Young. Rice options: steamed, brown, or fried.
M4. Choice of Beef, Shrimp Egg Foo Young
Asian-style omelette with choice of beef or shrimp, served with steamed, fried, or brown rice.
M3. Choice of Beef, Shrimp, Combo Moo Shu
Moo Shu with choice of beef, shrimp, or combination. Served with steamed, brown, or fried rice.
K1. Sweet and Sour Chicken with Fried Rice and Egg Roll
Sweet and sour chicken served with fried rice and an egg roll, typically includes bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.
K4. Chicken Wings, Teriyaki Chicken and Fried Rice
Chicken wings, teriyaki chicken, and fried rice typically include marinated and cooked chicken served with rice stir-fried with vegetables.
K3. Chicken Nugget with French Fries
Crispy chicken nuggets paired with french fries, typically includes a dipping sauce.
K2. Fried Shrimp with French Fries
Breaded shrimp, fried until golden, served alongside crispy French fries.
A single bag of crispy noodles, typically used to accompany soup dishes, offering a crunchy texture.
Crawfish fried rice typically includes stir-fried crawfish with eggs, peas, carrots, and onions, combining traditional elements for a savory dish.
Crispy pork ribs tossed with a classic salt and pepper seasoning.
Fish fillets seasoned with salt and pepper, offering a clean, savory, pepper-forward flavor.
Assorted seafood served sizzling on a hot plate.
Beef on a hot, sizzling platter.
Noodle soup with pork belly in a seasoned broth.
Sliced beef and noodles in a rich satay broth.
L19. General Tso's Chicken
$12.75
L17. Spicy Chicken
L12. Hunan Chicken
L21. Bourbon Chicken
Tender grilled chicken sauteed in chef's bourbon sauce.
L14. Sweet & Sour Chicken
Egg Roll or Crab Puff. Rice choice: Steamed, Fried, or Brown. Soup choice: Egg Drop, Wonton, or Hot & Sour.
L18. Sesame Chicken
Tender crispy chicken sauteed in chef's special sesame sauce.
L9. Cashew Chicken
L8. Chicken with Mixed Vegetables
Chicken with assorted vegetables. Options include egg roll or crab puff, steamed, fried, or brown rice, and choice of egg drop, wonton, or hot & sour soup.
L23. Beef with Broccoli
$12.95
Beef and broccoli with choice of egg roll or crab puff. Select from steamed, fried, or brown rice. Includes egg drop, wonton, or hot & sour soup.
L36. Triple Delight
$13.45
Triple Delight: Served with choice of egg roll or crab puff, rice (steamed, brown, or fried), and soup (egg drop, wonton, or hot & sour).
L30. Shrimp with Mixed Vegetables
Shrimp paired with assorted vegetables. Comes with choice of egg roll or crab puff, rice (steamed, fried, or brown), and soup (egg drop, wonton, or hot & sour).
L20. Orange Chicken
L7. Chicken with Broccoli
L11. Moo Goo Gai Pan
L15. Kung Pao Chicken
L22. Pepper Steak
L26. Black Pepper Beef
Beef with black pepper sauce. Options: egg roll or crab puff, steamed/fried/brown rice, and choice of egg drop, wonton, or hot & sour soup.
L2. Stir-Fried String Beans
Stir-fried string beans, with choice of egg roll or crab puff appetizer. Options for steamed, fried, or brown rice. Soup selection includes egg drop, wonton, or hot & sour.
L4. Pork with Garlic Sauce
L6. Pork With Mixed Vegetable
L10. Butter Chicken
L13. Chicken with Garlic Sauce
L16. Curry Chicken
L24. Beef with Mixed Vegetables
Beef and assorted vegetables, with options for appetizer (egg roll or crab puff), rice (steamed, fried, or brown), and soup (egg drop, wonton, or hot & sour).
L25. Beef with Snow Peas
Beef stir-fried with snow peas, served with choice of egg roll or crab puff, rice (steamed, brown, or fried), and soup (egg drop, wonton, or hot & sour).
L27. Hunan Beef
L28. Szechuan Beef
L29. Hot & Spicy Beef
L31. Shrimp with Broccoli
L32. Kung Pao Shrimp
L33. Cashew Shrimp
L34. Hunan Shrimp
L35. Shrimp with Garlic Sauce
L37. Hunan Delight
L1. Vegetable Delight
Assorted vegetables, choice of egg roll or crab puff. Options for steamed, fried, or brown rice. Soup selections include egg drop, wonton, or hot & sour.
L3. Bean Curd with Mixed Vegetables
Bean curd and assorted vegetables. Comes with choice of egg roll or crab puff, steamed, fried, or brown rice, and choice of soup from egg drop, wonton, or hot & sour.
Eight pieces of chicken wings, deep-fried until golden and crispy.
Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. Six pieces per serving.
Eight dumplings available as pan fried or steamed.
Golden, crispy fried biscuits dusted with a light coating of sugar, served in a portion of ten.
Four pieces of pork ribs, typically marinated in a special BBQ sauce and roasted.
Sesame balls are made from glutinous rice flour, coated in sesame seeds, and filled with sweet red bean paste.
Marinated or glazed in a soy based sauce.
Pan-fried buns filled with seasoned pork, typically referred to as Cha Siu Bao, offering a savory taste encased in a crispy exterior.
Calamari rings, deep-fried until golden, typically accompanied by a sweet and spicy dipping sauce.
Two pieces of spring rolls, filled with mixed vegetables, wrapped in a thin, crispy shell and deep-fried.
A single shrimp spring roll, wrapped in a crispy shell, typically includes a mix of shrimp and select vegetables, deep-fried to achieve a golden texture.
Golden-brown chicken nuggets, crispy on the outside and tender inside, served in a portion of six.
Steamed green soybeans, typically sprinkled with a hint of salt.
Four shrimps, butterflied and deep-fried, often coated with a light batter or breadcrumbs for a crispy finish.
Steamed pork buns, known as Xiaolongbao, typically include a delicate wrapper filled with a savory pork mixture and a rich, flavorful broth.
Delicate dumplings filled with shrimp, encased in a translucent wrapper, typically includes bamboo shoots and a hint of sesame oil, steamed to perfection.
Fluffy steamed buns filled with a mixture of sweet and savory barbecued pork, known as Cha Siu Bao.
Steamed pork shumai, a classic Chinese appetizer, typically includes minced pork and finely chopped vegetables, encased in a thin dough wrapper.
Fried buffalo wings, typically coated in a tangy buffalo sauce, offering a balance of spicy and savory flavors.
Scallion Pancake is a savory, unleavened flatbread, pan-fried to achieve crisp edges, typically folded with oil and minced scallions for a simple yet aromatic taste.
Ground chicken and corn are combined in a rich broth, typically thickened with egg, to create this large serving of chicken corn soup.
Chicken Noodle Soup combines tender chicken strips, noodles, and a selection of vegetables simmered together in a clear, savory broth.
A large serving of our house special soup, featuring a blend of shrimp, chicken, and pork, accompanied by a variety of mixed vegetables in a rich, savory broth.
A large seafood soup combining shrimp, scallop, crab meat, and a variety of vegetables in a savory broth.
Chicken tossed with lo mein noodles or pad thai, customizable preparation choice.
Combination Lo Mein: Choice of stir-fried noodles or Pad Thai, mixed with various meats and vegetables.
Vegetable mix with soft noodles or tangy tamarind sauce. Choice of lo mein or pad thai style.
Lo Mein or Pad Thai with tender beef. Choose between traditional Chinese noodles or Thai-style rice noodles.
N7. Singapore Rice Noodles
Singapore noodles available in lo mein or pad thai styles, incorporating thin rice noodles with a mix of stir-fried veggies and spices.
Jumbo shrimp, choice of lo mein or pad thai noodles.
N3. Roasted pork with choice of lo mein noodles or Pad Thai, served with vegetables.
Tender chicken, assorted vegetables. Served with choice of steamed, brown, or fried rice.
Tender chicken cooked with black pepper.
Beef and broccoli, served with your choice of steamed, brown, or fried rice.
Beef stir-fried with seasonal vegetables. Choice of steamed, brown, or fried rice.
Thinly sliced beef paired with crisp snow peas. Served with a choice of steamed, brown, or fried rice.
Black pepper beef served with choice of steamed, brown, or fried rice.
Shrimp paired with a variety of fresh vegetables, served with your choice of steamed, fried, or brown rice.
Shrimp and snow peas, choice of steamed, brown, or fried rice.
Hot and Spicy. Green onions, steak meat stir-fried with pad fried noodle.
Hot and Spicy. Tender crispy chicken sautéed in chef's special brown sauce with red peppers.
Tender grilled chicken sautéed in chef's bourbon sauce.
Hot and Spicy. Tender crispy chicken sautéed in orange flavored brown sauce.
Tender crispy chicken sautéed in chef's special sesame sauce.
Beef short ribs, onions sautéed with chef's special black pepper sauce.
Hot and Spicy. Deep-fried shrimp and then sautéed with black pepper and dried garlic.
Hot and Spicy. Jumbo shrimp, chicken, broccoli sautéed with chef's special sauce.
Hot boiled fish fillet, typically prepared by boiling, is served with a variety of vegetables and spices in a rich, savory sauce.
Tender slices of beef cooked in a boiling method with a spicy broth, typically includes wood ear mushrooms, celery, and cabbage, seasoned with peppercorns.
Scallops, shrimp, beef, chicken sautéed with vegetables in chef's brown sauce.
Sautéed mixed vegetables with choice of steamed, brown, or fried rice.
Sautéed broccoli, choice of steamed, brown, or fried rice.
Green beans sautéed, served with choice of steamed, fried, or brown rice.
Vegetarian , Spicy.
Bean curd paired with a vibrant mix of vegetables. Choose from steamed, fried, or brown rice.
Choice of chicken, pork, or vegetable Moo Shu, served with steamed, fried, or brown rice. Egg Foo Young available.
Asian-style omelette with options of chicken, vegetable, or pork. Served with choice of steamed, brown, or fried rice.
Moo shu with options of beef, shrimp, or a combo. Served with steamed, fried, or brown rice.
Egg Foo Young with options of beef or shrimp, served with steamed, fried, or brown rice.
This dish features sweet and sour chicken accompanied by fried rice, typically including egg, peas, and carrots, served with an egg roll.
Crispy chicken nuggets accompanied by french fries, typically served as a kid-friendly portion.
Breaded shrimp, deep-fried until golden, served alongside crispy French fries.
Chicken wings and teriyaki chicken served alongside fried rice, typically includes a mix of chicken, vegetables, and a savory sauce.
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