Full menu
Hibachi Steak and Chicken
$21.99
Hibachi steak and chicken served with choice of meat temperature: rare to well done.
Hibachi Steak And Shrimp
Hibachi steak paired with succulent shrimp, customizable meat temperature ranging from rare to well done.
Hibachi Chicken
$14.99
Tender chicken pieces stir-fried with vegetables, served with two portions of seasoned rice.
Hibachi Steak
$15.99
Hibachi steak with customizable meat temperature: rare to well done.
Hibachi Steak, Chicken And Shrimp
$27.99
Tender hibachi steak, chicken, and shrimp served with sautéed broccoli, carrots, and zucchini.
Hibachi Chicken And Shrimp
Tender chicken and succulent shrimp paired with stir-fried noodles, garnished with sesame seeds.
Hibachi Scallop and Shrimp
$24.99
Tender scallops and shrimp served with sautéed vegetables and fried rice.
Hibachi Salmon
$17.99
Grilled salmon fillets glazed with a savory sauce, accompanied by stir-fried vegetables and a side of fried rice.
Steak and scallops
$25.99
Grilled sirloin steak and scallops with mushrooms, zucchini, and onions, cooked with soy sauce and served with fried rice.
Hibachi Salmon, Shrimp, and Scallop
$33.99
Grilled salmon, shrimp, and scallops typically served with a selection of vegetables and accompanied by a savory hibachi sauce.
Hibachi Shrimp
Succulent grilled shrimp paired with sautéed vegetables, served alongside seasoned rice.
Chicken Fried Rice
Tender chicken pieces stir-fried with rice, peas, carrots, and eggs, seasoned to perfection.
Hibachi Vegetable
$12.99
A mix of sautéed broccoli, carrots, zucchini, and mushrooms, seasoned with soy sauce and garlic.
F5. Special Fried Rice
Steak, chicken, and shrimp.
Steak Fried Rice
Steak chicken and shrimp.
Hibachi Salmon And Scallops
Grilled salmon and scallops, typically includes mixed vegetables and served with a side of fried rice, flavored with a hint of lemon and teriyaki sauce.
Hibachi Scallops
$18.99
Seared scallops paired with sautéed vegetables, including broccoli, carrots, and cabbage, served alongside a portion of rice.
F1. Vegetable Fried Rice
Zucchini, mushroom, onion and broccoli
Shrimp Fried Rice
Tender shrimp, fluffy rice, scrambled eggs, and vegetables stir-fried to perfection.
Tender chicken pieces stir-fried with rice, peas, carrots, and a savory sauce.
Special Fried Rice
$26.99
All three meats.
Vegetable Fried Rice
Zucchini, Mushroom, Onion and Broccoli
Juicy shrimp, fluffy rice, scrambled eggs, and chopped vegetables stir-fried to perfection.
Spring Rolls
$5.99
One order comes with five
Crab Rangoon
$6.50
Chicken Egg Rolls
One order comes with two. 2 piece Chicken Wrapped and Deep-fried.
Tender hibachi-grilled steak and chicken, accompanied by sautéed broccoli, zucchini, and carrots.
Side of Chicken
$8.99
Grilled chicken, typically seasoned with a blend of Japanese spices.
Side Fried Rice
$4.99
Crispy golden rice with a delightful blend of flavors; a perfect side to complement your meal.
Side of Steak
$9.99
Side of steak with choice of meat temperature ranging from rare to well done.
Side Eggyolk Sauce
$3.00
A creamy sauce made primarily from egg yolks, often served as a condiment or dipping sauce for various dishes.
Side Yum Yum Sauce
$0.75
A creamy, Japanese-style condiment with a blend of spices and a subtle sweetness, designed to complement a variety of dishes.
Side Broccoli
$1.50
Broccoli prepared as a simple, lightly seasoned side dish, often steamed to highlight its natural flavors.
Side Cabbage
Shredded cabbage, typically served as a simple, lightly seasoned side dish, complementing a variety of Japanese meals.
Side Zucchini
Zucchini, lightly seasoned and sautéed, offering a simple yet delightful accompaniment.
Side Ginger Sauce
A tangy and slightly sweet condiment made with fresh ginger, typically accompanied by garlic and soy sauce elements. Ideal for enhancing the flavors of various dishes.
Side Mushrooms
Mushrooms sautéed with a blend of soy sauce and traditional Japanese seasonings.
Side Onions
Onions, prepared in a style that complements Japanese cuisine, likely sautéed or lightly grilled to enhance their natural sweetness.
Side of Shrimp
Shrimp, typically seasoned and grilled with a blend of Japanese spices and soy sauce.
Side of Salmon
$10.50
Salmon, typically prepared to highlight its natural flavors, may include a simple seasoning or marinade.
Side of Scallops
$11.50
Tender scallops, typically cooked in a traditional Japanese style, offering a delicate taste.
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