Full menu
Bufalina
$31.00
Tomato sauce, mozzarella, bufala mozzarella, basil and oregano.
Margherita
$22.00
Tomato sauce, mozzarella, basil and oregano.
Diavolo Rossonero
$27.00
Tomato sauce, mozzarella, pepperoni and salame.
CALZONE Salsiccia E Spinaci
$28.00
Tomato sauce, mozzarella, sausage and spinach. Gluten Free option ONLY as pizza.
CALZONE Ricotta E Spinaci
Tomato sauce, mozzarella, ricotta, spinach and mushrooms. Gluten free option ONLY as pizza.
FOCACCIA Gorgonzola
$21.00
Mozzarella, pine nuts, gorgonzola and onions.
FOCACCIA Prosciutto E Mozzarella Di Bufala
$32.00
Prosciutto di parma, fresh bufala mozzarella and arugula drizzled with truffle oil.
Quattro Stagioni
Artichoke hearts, roasted bell peppers, mushrooms and arugula with prosciutto di parma.
Vigilucci's
Make it your way! Base of tomato sauce and mozzarella.
Napoletana
Tomato sauce, mozzarella, anchovies and oregano.
Bismark
$26.00
Tomato sauce, mozzarella, asparagus, truffle oil and oven-roasted eggs.
Filetto
$34.00
Mozzarella, gorgonzola and filet mignon.
CALZONE Farcito
$29.00
Tomato sauce, mozzarella, grilled Mary's free range chicken, sun-dried tomatoes, caramelized onions and cured olives. Gluten Free option ONLY as pizza.
Genovese
Mozzarella, basil pesto, pine nuts and red onion.
Pepperoni
$24.00
Tomato sauce, mozzarella, pepperoni and oregano.
Quattro Formaggi
$25.00
Mozzarella, ricotta, gorgonzola and parmigiano.
Lasagna
Fresh homemade pasta filled with bolognese and besciamella sauce then topped with mozzarella and parmigiano. No gluten free option.
Tagliatelle Alla Bolognese
Fresh homemade pasta tossed in a classic bolognese-style ragout.
Spaghetti Polpette
$36.00
Homemade 100% prime beef meatballs braised in vigilucci's tomato sauce.
Trenette Alla Genovese
Fresh homemade pasta with pesto, pine nuts, a touch of cream and parmigiano. Add Mary's free range chicken or rock shrimp for additional charge.
Fettuccine Alfredo
Homemade flat, wide noodles sautéed in a classic alfredo sauce.
Spaghetti Alla Vongole
Fresh manila clams in the shell sautéed with olive oil, garlic, white wine and fresh parsley.
Ravioli Di Ricotta E Spinaci
Fresh homemade ricotta and spinach-filled ravioli with your choice of sauce, marinara, pesto, bolognese, vodka cream or Alfredo. PLEASE CHOOSE ONE. No gluten free option
Gnocchi Alla Sorrentina
$30.00
Homemade potato dumplings tossed with tomato ragout, fresh mozzarella and basil. Gluten free option is with Penne, Gnocchi are not gluten free.
Penne Alla Vodka Con Porcini
Porcini mushrooms, chopped tomatoes, basil and shallots sautéed in a tomato vodka cream sauce. Add Mary's free range chicken or rock shrimp for additional charge.
Cappellini alla Checca
Angel hair pasta with fresh diced tomatoes, garlic and basil.
Spaghetti Alla Carbonara
Pancetta, egg yolk, pecorino-romano and black pepper.
Linguine Alla Luciana
$42.00
Jumbo prawns and baby calamari sautéed with white wine and garlic in a zesty tomato sauce.
Cappellacci Di Zucca
$39.00
Homemade hat shaped pasta filled with butternut squash, walnuts, ricotta and parmigiano, finished with brown butter, sage and a touch of marinara. No gluten free option.
Rigatoni Alla Siciliana
Italian sausage and eggplant ragout in a zesty tomato sauce garnished with fried eggplant skins.
Pappardelle Con Funghi E Capesante
Homemade wide ribbon pasta with assorted field mushrooms and pan-seared diver scallops in a white truffle and brandy cream sauce.
Cappellacci Di Manzo
$43.00
Homemade hat-shaped pasta filled with braised prime short rib. Simmered in a porcini-peppercorn cream sauce and finished with aged asiago and truffle oil. No gluten free option.
Fettuccine Al Salmone
Fresh homemade pasta, 6 Oz. King salmon, mushrooms, asparagus and sun-dried tomatoes, simmered in a light tomato cream sauce.
Fritto di Calamari e Gamberetti
Deep-fried baby calamari and rock shrimp served with marinara sauce.
Pane
$7.00
One loaf of our ciabatta bread
Pane Tostato all'Aglio
$11.00
Toasted ciabatta with butter, garlic, Parmigiano, extra virgin olive oil and fresh basil.
Gamberoni Ai Porcini
Pan-seared jumbo prawns with fresh tomato, rock shrimp and porcini mushrooms. Finished in a white wine truffle sauce atop crispy polenta.
Calamari Alla Luciana
Baby calamari sautéed with garlic and white wine in a spicy tomato sauce.
Carciofini al Forno
Oven roasted artichokes hearts filled with Parmigiano, parsley, black olives, garlic and mozzarella.
Antipasto Della Casa
For two people. Calamari fritti, imported bufala mozzarella and heirloom tomatoes, bruschetta, Prosciutto di Parma, imported cheeses, mortadella and salame.
Insalata Di Cesare
$19.75
Hearts of romaine with traditional Caesar dressing, croutons and shaved parmigiano. Add Mary's free range chicken or fried calamari for additional charge.
Caprese
Imported bufala mozzarella and heirloom tomatoes with basil and extra virgin olive oil.
Insalata Alle Pere
Organic baby mixed greens, fresh raspberries, sweet gorgonzola cheese, walnuts and sliced pears tossed in a lemon vinaigrette dressing.
Rucola E Portobello
$23.00
Grilled portobello mushroom and arugula tossed with a honey-truffle dressing and shaved parmigiano reggiano.
Insalata Mista
$19.00
Organic greens, tossed in a balsamic vinaigrette then garnished with carrots, tomatoes and cucumbers. Add gorgonzola for additional charge.
Brodetto Di Cozze E Vongole
Mussels and manila clams in a roasted garlic and chopped tomato white wine broth, served with toasted country bread.
Vitello Parmigiana
$51.00
Pounded milk-fed veal tenderloin, breaded and oven baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Filetto Del Giorno
$68.00
10 oz. certified Omaha filet mignon.
Cioppino
Fresh seasonal mussels, manila clams, jumbo prawns, calamari, diver scallop and catch of the day, sautéed with roasted garlic in a zesty tomato sauce. Add linguine for additional charge.
Robbie's Ribs
$53.00
A Robbie's classic--some things are too good to let go! A 3/4-rack of baby back ribs, slow cooked and smothered in our homemade BBQ sauce. Served with baked potato and seasonal vegetables.
Piccata Al Limone
$41.00
Pan-seared, milk-fed scaloppine of veal with capers in a lemon sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Scaloppine Ai Funghi Porcini
Pan-seared, milk-fed scaloppine of veal sautéed with fresh porcini mushrooms in a brandy cream sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Melanzane Alla Parmigiana
Baked eggplant with mozzarella cheese, parmigiano and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Pollo Al Marsala
$37.00
Pan-seared breast of Mary's free range chicken sautéed with mushrooms and marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Grigliata Di Carne
$62.00
Eight oz. skin-on airline Mary's free range chicken breast and four oz. Prime filet mignon and Italian sausage served with baked potato, seasonal vegetables and sautéed spinach.
Tagliata Di Manzo
$55.00
Thinly sliced filet mignon seared medium rare. Served with fresh chopped tomato arugula salad topped with shaved parmigiano-reggiano and balsamic glaze.
Scaloppine al Marsala
Pan-seared, milk-fed scaloppine of veal sauteed with mushrooms and Marsala wine. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Petti Di Pollo Ai Porcini
$46.00
Grilled skin-on double Mary's free range chicken breast marinated with herbs and spices, topped with porcini mushroom sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Salmone al Cognac
$52.00
King salmon, pan-seared and served over wild mushrooms and spinach.in a creamy cognac and pink peppercorn sauce, garnished with micro-arugula and lemon zest
Grigliata Di Pesce
Grilled jumbo prawns, diver scallops, 4 oz. king salmon and 4 oz. Catch of the day topped with a lemon herb sauce. Served with arugula and cherry tomatoes.
Vegetali Alla Griglia
A fresh assortment of garden vegetables grilled over an open fire. Served with crispy polenta.
Pollo Parmigiana
$47.00
Pounded Mary's free range chicken, breaded and baked with fresh mozzarella and marinara sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Piccata Di Pollo
Pan-seared breast of Mary's free range chicken sautéed in a lemon-caper white wine sauce. Served with seasonal vegetables and spaghetti aglio e olio with chili pepper flakes.
Tortino Al Cioccolato
Chocolate lava cake served warm with vanilla gelato and fresh raspberry sauce.
Spumoni
$18.00
Layered pistachio, vanilla, strawberry and chocolate gelato cake with a maraschino cherry and whipped cream.
Torta Della Nonna
$17.00
Fragrant short pastry filled with lemon cream and topped with pine nuts.
Tiramisu
Layers of lady fingers dipped in espresso, mascarpone cheese and cocoa powder.
Cannoli
A Sicilian speciality. Hard shell filled with ricotta cheese, chocolate chips and lemon zest.
Rosso Toscana
Frico, classic Tuscan Red Wine, Italy. - 750 ml. - Alc. 13% by Vol.
Hornitos Margarita
$14.00
"On The Rocks" - 200 ml (6.8 OZ.) - 40 proof alcohol. Hornitos Plata Tequila, Triple Sec, Natural Flavors.
Cabernet Sauvignon Vigilucci
Vigilucci’s House Reserve Cabernet Sauvignon, Paso Robles, California - 750 ml. - Alc. 13% by Vol.
Chardonnay Vigilucci
Vigilucci’s House Reserve Chardonnay, Paso Robles, California - 750 ml. - Alc. 14.2% by Vol.
Pinot Grigio Trebbiano
Impero Collection, Terre di Chieti, Italy. - 750 ml. - Alc. 12.5% By Vol.
Knob Creek Old Fashioned
"On The Rocks" - 200 ml (6.8 OZ.) - 70 proof alcohol. Knob Creek, bitters, natural flavors.
Jalapeno Pineapple Margarita
"On The Rocks" - 200 ml (6.8 OZ.) - 40 proof alcohol. Tres Generaciones Tequila, Triple Sec, fruit juice.
Classic alfredo sauce with fresh fettuccine.
Linguine Alla Marinara
Homemade marinara sauce over fresh linguine.
Pollo Fritto Con Patatine
Lightly fried chicken tenders served with French fries.
Pizza Formaggio
Homemade cheese pizza.
Fettuccine Bolognese
Our signature meat sauce over house-made fettuccine.
Penne Al Formaggio
Classic-style macaroni and cheese with cheddar béchamel sauce.
SD Spaghetti Aglio Olio
Spaghetti sautéed with garlic, olive oil, and chili pepper flakes.
SD Robbie's Ribs
Baby back ribs (one-fourth of rack), slow-cooked and smothered in our homemade BBQ sauce.
SD Spinach
$12.00
Sautéed garlic and spinach.
SD Asparagus
$13.00
Asparagus.
SD Fries
$10.00
French fries.
SD Chicken Breast
6 oz. mary’s free-range grilled chicken breast.
SD Mushrooms
Sauteed mushrooms with garlic and olive oil.
SD Sausage
$9.00
One Italian sausage.
SD Marinara Sauce
$6.00
3 oz. of house-made marinara sauce.
SD Alfredo Sauce
$8.00
3 oz. of hose-made alfredo sauce.
SD Veggie Roll
Vigilucci's signature roll of seasonal vegetables.
SD Bolognese Sauce
3 oz. of house-made classic bolognese-style ragout sauce.
SD Pesto Sauce
3 oz. of house-made pesto sauce.
SD Buffalo Mozzarella
$16.00
One buffalo mozzarella.
SD Truffle Fries
Truffle french fries.
SD 8 Oz. Salmon
8 oz. of king salmon filet.
SD Meatball
One homemade 100% prime beef meatball in marinara sauce.
Bistecca
$81.00
16 Oz. Prime New York, grilled to perfection, served "Tagliata Style" with house made gnocchi in black truffle porcini sauce.
Spaghetti Portofino
$61.00
Spaghetti pasta sauteed with pesto marinara sauce with mussels, clams, calamari, 2 jumbo prawns and diver scallop.
Branzino allo Zafferano
Pan seared Chilean Seabass on top of risotto cake, sweet corn, asparagus and pancetta, saffron beurre blank sauce.
Risotto all'Aragosta
$65.00
Carnaroli risotto simmered with white wine green peas bay shrimp and topped with lobster tail.
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