Full menu
Samosa
$8.95
Vegan. Stuffed with potatoes, peas, spices, and herbs with a side of tamarind chutney. This vegetarian turnover is the most popular snack throughout India. (1 order Comes 2 Pieces )
Gobi Manchurian *New*
$18.95
Gobi Manchurian is a popular Indo Chinese appetizer made with cauliflower, soy sauce chilli sauce, ginger & garlic.
Chili Paneer (Spicy) *New*
$19.95
paneer marinated in various sauces, fried until crispy, and then stir fried with ginger, garlic, onions, and bell peppers
Onion Bhaji
$9.95
Vegan. Onion fritter seasoned with ginger and spices.
Aloo Tikki
Vegan, gluten-free. Indian potato pancake topped with chopped onions, tamarind, and green chili chutney.
Chicken Pakora
$12.95
Gluten-free. Marinated all white chicken fritters. Served with homemade sweet tomato chutney.
Vegetarian Pakora
$10.95
Vegan, gluten-free. Spinach, cauliflower, potato fritters served with homemade sweet tomato chutney.
Began Salad
Gluten-free. Owner/chef Darshan’s favorite. Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.
Spicy Chicken Wings *New*
$13.95
4 Pieces Chicken wings baked in tandoor and marinated spicy sauce. Cooked in tandoor (clay oven) and served with mint yogurt cilantro chutney. Gluten-free.
Sev Puri
Vegan. Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney, and sprinkled with sev (homemade chickpea crispy noodles).
Bhel Puri
Vegan. Made from puffed rice, potatoes garnished with cilantro. India's most popular railway snack.
Rava Idli
$6.95
Made with semolina ground rice and lentils, served with sambar (lentil soup) and coconut chutney. Very good choice for appetizer.
Chili Chicken *New*
Chicken marinated in various sauces, fried until crispy, and then stir fried with ginger, garlic, onions, and bell peppers
Masala Frys *New*
$11.95
Masala potato fries served with homemade masala sauce.
Uttapam
A popular South Indian semolina griddle cake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.
Fish Pakora
$14.95
Gluten-free. Fresh fish of the day. Marinated and served with sweet tomato chutney.
Dhai Papri
Crisp homemade chips topped with chickpeas, onions, potatoes, spice mix yogurt and sev (homemade chickpea crispy noodles), tamarind chutney, and light chili chutney.
Chutney Sampler
$7.95
Vegan. Three homemade chutneys of the day. Served with wheat flour chips.
Shrimp Pakora
Gluten-free. Shrimp marinated with ginger, light green chili, and cilantro.
Mulligatawny Soup
Gluten-free. Choice of chicken or veggie soup made with lentils, rice, and coconut milk, lightly spiced, and garnished with cilantro.
Tandoori Seafood Salad
$15.95
Gluten-free.Shrimp or Fish of the day , mushrooms, and paneer on a bed of mix salad, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.
Fresh Green Salad
Vegan, gluten-free. Fresh romaine lettuce, cucumber, and tomato, with homemade cumin cilantro dressing.
Chicken Soup
Gluten-free. Flavored with onion, ginger, garlic, and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.
Vegetarian Soup
Vegan, gluten-free. Mixed vegetables and lentils with ginger, chili, tomato, and cilantro.
Vegi Paneer Salad
Gluten-free. Mushroom, paneer, lettuce, cucumber, tomatoes, and onion. Tossed with homemade cumin cilantro dressing.
Tandoori Chicken Salad
Gluten-free. Tandoori chicken, mushrooms, and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (homemade chickpea crispy noodles) with homemade dressing.
Chicken Tikka
Boneless chicken marinated in homemade sauce and variety of spices than grilled in our clay oven.
Rack of Lamb
$29.95
Rack of lamb mildly flavored with garlic, ginger, and spices served with rice of the day, kachumber, and salad.
Tandoori Mixed Flavor (for One)
$25.95
An assortments of chicken tikka, tandoori chicken, seekh kabob, lamb boti, and tandoori shrimp. Served with naan bread.
Malai Tikka *New*
Chicken or Paneer marinated in homemade sauce and a variety of spices, then grilled in our clay oven then toasted in smothered in cream, warm spices, and fresh herbs.
Tandoori Chicken
$17.95
Half chicken baked on the bone. Marinated overnight in a mild yogurt masala.
Tandoori Fish
$22.95
Mildly marinated fresh fish of the day. Served with onion and tomato.
Seekh Kabob
Minced lamb mixed with onion, green chili, and herbs on skewer.
Mirchi Tikka
Spicy. Boneless tandoori cooked chicken marinated with spices, cayenne and lime juice.
Tandoori Shrimp
Jumbo shrimp mildly marinated with garlic, cilantro, and black pepper.
Saag Paneer
Gluten-free. Pureed spinach leaves and cubes of paneer, cooked with onions, ginger, and green chills.
Tikka Masala
Gluten-free. Tofu or panner cooked with fresh tomatoes saffron sauce and methi (fenugreek).
Vegetable Korma
Gluten-free. Mixed vegetable cooked with cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.
Malai Kofta
Gluten-free. Fresh ground vegetable balls with cooked in fresh tomato, onion, ginger, garlic, saffron, and fenugreek.
Shahi Paneer
Gluten-free. Paneer, cooked with fresh tomatoes, ginger, and garlic with fenugreek. A traditional dish of the punjab.
Makhni Paneer
Gluten-free. Paneer and mushrooms cooked in a fresh tomato saffron sauce. Paneer is a homemade farmer’s cheese.
Saag Aloo
$16.95
Vegan, gluten-free. Pureed spinach leaves and bite-sized potatoes with onions, ginger, and green chills.
Began Bhartha
Vegan, gluten-free. A puree of tandoor baked eggplant, sautéed onions, fresh tomatoes, ginger, and green chili.
Aloo Gobi
Vegan, gluten-free. Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili, and ground coriander.
Chana Masala
Vegan, gluten-free. Indian chickpeas prepared in the Northern Indian style with onion, ginger garlic, and fresh tomato.
Saag Tofu
Vegan, gluten-free. Pureed spinach leaves and bite-sized tofu sautéed with onions, ginger, and green chills.
Aloo Matter
Vegan, gluten-free. Potatoes and green peas prepared with tomatoes, green chili, ginger, and herbs.
Panner Vindaloo
Hot and spicy. paneer, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.
Bhindi Bhaji
Vegan, gluten-free. Okra cooked with onions, ginger, tomatoes, chilies, and spices.
Vegetable of the Day
Vegan, gluten-free. Chef's choice.
Dal of the Day
Vegan, gluten-free. We offer a different lentil every day.
Karahi Paneer
flavorful North Indian dish with paneer cooked with bell peppers and a vibrant, spicy tomato-based gravy
Mixed Veggie Sabzi
Vegan, gluten-free. Cauliflower, carrots, potatoes, and green peas. Sautéed with onions, ginger, and green chills.
Mixed Veggie Curry
Gluten-free. Mixed vegetable cooked with onion, ginger, garlic, tomatoes, saffron curry sauce with fenugreek.
Butter Chicken
$20.95
Most popular choice. Boneless chicken, prepared in butter, onion, tomatoes, ginger, garlic, and creamy sauce.
Korma
Choice of one of the following: boneless chicken, lamb or fish prepared with onion, tomato, ginger, garlic, and creamy sauce.
Vindaloo
Hot and spicy. Choice of paneer, boneless chicken, lamb, or shrimp, with potatoes prepared in a spicy sauce. Made with tomatoes, onions, garlic, ginger, lime juice, and chili.
$21.95
Choice of one of the following: fresh fish of the day, shrimp or lamb prepared with a tomato fenugreek saffron sauce.
Lamb Curry
Boneless pieces of lamb prepared with tomato, onion, ginger, garlic, and freshly ground spices.
Boneless Chicken Curry
Boneless pieces of chicken prepared in a traditional sauce. Made from tomatoes, onions, garlic, ginger, and fenugreek.
Fish Curry
Fish prepared with onion, ginger, ground mustard, cilantro, and coconut milk.
Lamb Rogan Josh
Boneless lamb cooked with ginger, tomatoes, onions, garlic, yogurt, and spices.
Goat Curry *New*
Goat on the bone prepared with tomato, onion, ginger, garlic and freshly ground spices.
Chicken Sagg
Gluten-free. Pureed spinach leaves and Chicken , cooked with onions, ginger, and green chills.
Mirchi Tikka Masala (Spicy)
Boneless tandoori cooked chicken marinated with spices, cayenne, and lime juice. Then prepared with a tomato, fenugreek saffron sauce.
Shrimp Curry
Shrimp prepared with onion, ginger, ground mustard, cilantro, and coconut milk.
Chicken Tikka Masala
Dolly Parton Favroite's Boneless tandoori cooked chicken marinated Then prepared with a tomato, fenugreek saffron sauce.
Lamb Sagg
Gluten-free. Pureed spinach leaves and lamb, cooked with onions, ginger, and green chills.
Masala Dosa
Gluten-free. A very popular South Indian crispy crepe made with rice and lentil flour, filled with spiced potatoes. Served with sambar (lentil soup) and a side of coconut chutney.
Chicken Curry of the Day
Gluten-free. These curries are cooked in the traditional Indian style. We prepare a fresh curry daily. Picture can be different
Lamb Frankie
Lamb masala, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.
Chicken Frankie
Chicken, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.
Aloo Gobi Frankie
Cauliflower, potatoes, chili, and spices cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutney and onions.
Chicken Biryani
Boneless chicken cooked with rice, garlic, ginger, and ground spices.
Lamb Biryani
Boneless lamb cooked with rice, garlic, ginger, and ground spices.
Fish Biryani
Fish cooked with rice, garlic, ginger, and spices.
Vegetable Biryani
Mix vegetable cooked with rice, garlic, ginger, and ground spices.
Shrimp Biryani
Shrimp cooked with rice, garlic, ginger, and ground spices.
FOI Dinner For Two
$61.95
Two pieces of samosas, salad, choice of one chicken tikka, chicken tikka masala, lamb korma, chicken korma, choice of one full vegetarian entrée, choice of any dessert to share.
Vegetarian Dinner for Two
$59.95
Two pieces of samosas, salad, choice of two full vegetarian entrée, rice, naan, any dessert to share.
Vegetarian Thali
Two vegetarian choices :- saag paneer, shahi paneer, aloo gobi, chana masala, aloo matter and comes with dal, raita, rice, naan.
Curry Thali
$23.95
Your choice of One vegetarian entree and one of meat, Includes dal, raita, rice and naan.
Tandoori Thali
Seafood Thali
$27.95
Choice of: fish curry, tandoori fish or tandoori shrimp. Includes dal, raita, rice and naan.
Rack of Lamb Thali
Rack of lamb. Comes with 2 pieces Rack of lamb, one veggie, dal, rice and naan bread.
Garlic Naan
$4.95
Naan topped with chopped garlic and cilantro.
Naan
$3.95
Classic leavened bread made with white flour.
Cheese Naan
Naan stuffed with paneer served with a side of fruit chutney.
Chapatis
Whole wheat bread cooked on an iron griddle and finished on an open flame.
Peshawari Naan
Naan stuffed with paneer, raisins, nuts, served with a side of fruit chutney.
Chili Naan
Made with white flour and green chili and cilantro.
Onion Naan
Naan stuffed with finely chopped onion.
Tandoori Roti
Whole wheat unleavened bread.
Chicken Naan
$7.75
Naan stuffed with tandoor-cooked marinated chicken served with sweet tomato chutney.
Aloo Paratha
$6.75
Whole-unleavened bread filled with spiced mashed potatoes, served with mint chutney.
Paratha
$5.95
Whole wheat unleavened bread topped with butter.
Basmati Rice
Steamed imported basmati rice.
Rice of the Day
Basmati rice prepared with the chef's selection of vegetables. Made fresh daily.
Brown Rice
Whole grain brown rice.
Kachumber
$4.75
Vegan, gluten-free. Chopped cucumber, onions, fresh cilantro with a splash of lime.
Lentil Papadum
$1.95
Vegan, gluten-free. Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor.
Achaar
Vegan, gluten-free. Traditional Indian vegetable mixed pickle.
Raita
Gluten-free. Homemade yogurt with grated cucumber and spices.
Chutney
Gluten-free. A chutney Indian dips to spice up your appetite. Your choice of one
Kheer
Indian rice pudding made in the traditional way with the flavor of green cardamom.
Home Made Ice Cream
Gulab Jamun
2 Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup, topped with coconut crumbs.
Gajjar Halwa
Carrot pudding made with golden raisins and almonds.
Lassi (Yogurt Shake)
$4.50
Mango yogurt shake. sweet lassi and salty lassi also available.
Diet Coke
$3.50
Always a preferred choice with any meal.
Sprite
Coke
Masala Chai
Traditional tea of India, brewed with milk, ginger and cardamom and a special blend of spices.
Iced Tea
Darjeeling tea brewed with fresh mint and spices. Served with sweetened milk on the side.
Spiced Iced Tea
Darjeeling tea brewed with fresh mint and spices.
Arnold Palmer
An unbeatable combination of ice tea and lemonade.
Lemonade
This is a very refreshing drink.
Sparkling Mineral Water
Ginger ale (beer)
$5.50
ginger ale.
Root Beer
Good old fashioned American root beer.
Orange Juice
Juice
Mango juice is available.
Nimbu Panni
Homemade sparkling lemonade with ginger.
Still Mineral Water
Stella Artois
$7.50
Belgium’s original beer, a premium lager.
Corona
$6.50
Corona is a pale lager and is one of the top-selling beers worldwide and is the #1 Beer from Mexico.
Bud Light
Smooth and refreshing beer.
Non-Alcoholic
$6.00
A great alternative options with no alcohol content, same great experience.
Lagunitas India Pale Ale
This IPA style beer is best paired with curried dishes.
Amstel Light
A great tasting, full-bodied light beer. Brewed by makers of Heineken.
Heineken
$7.00
#1 beer from Holland.
Taj Mahal (Indian Beer)
$9.00
The most popular Indian beer served in a 12 oz and large 22 oz bottle.
Flying Horse (Indian Beer)
$13.00
Bottle. An Indian beer, served in a large 22 oz. bottle.
Raymond, Napa Valley
$40.00
Opening aromas of honeysuckle, orange blossom, lemon & pear followed by flavors of pear, peach, honey, lemon & passion fruit with a smooth vanilla finish.
Trefethen Chardonnay, Napa Valley
$48.00
Soft vanilla toastiness from the oak and lovely buttery notes, with a lushness of granny smith and fuji apples.
Mirassou Chardonnay, California
$34.00
This Monterey County fruit produces a wine that is rich with fruit, lime and oak.
J. Lohr Estates Riverstone Chardonnay
$39.00
Flavors echo aromas of citrus, stone fruits, butter, and smoky, toasty oak, with an excellent balance of acidity.
Sauvignon Blanc Raymond Reserve
$36.00
Aromatic honeydew melon, green apple and tropical fruit aromas. Pairs nicely with seafood, mirchi tikka and spicy hot dishes.
Pinot Grigio Lagaria, Italy
Crisp, light wine with soft fruit flavors that compliments lighter dishes.
Riesling, J. Lohr, Paso Robles
Classic California Riesling that is easily compared to German Kabinett.
CK Mondavi Moscato California
$28.00
This perfectly sweet white wine romances you with irresistible aromas of oranges and a touch of mint. With each taste, you'll revel in flavors of juicy peaches and candied orange.
Canyon Road White Zinfandel, California
Pale salmon color with aromas of fresh strawberry, luscious berry fruit and off-dry finish.
Chateau De Campuget, Traditional Rose
$30.00
A beautiful blend of Grenache, Cinsault & Carignan. an invitation to pleasure in its fullness.
Wycliff Champagne
$22.00
Semi dry. Charmat method sparkling wine.
Jean Philippe, NV Brut, France
$27.00
METHODE CHAMPENOISE, in the true champagne style, dry with luscious citrus, pear and mineral flavors.
J. Lohr Estates "Los Osos," Paso Robles
Complex aromas of blueberry, raspberry, violet and dried cherries with hints of vanilla, caramel and toasted oak.
Trefethen Merlot, Napa Valley
$65.00
Bright, ruby red color with nose of black cherry and blueberries with oak tones.
Red Rock, Napa Valley
$32.00
Generous flavors of bright cherry, ripe raspberry and exotic spice: French and American oak contribute to the long vanilla-spice conclusion. Available only in restaurants!
Robert Mondavi, Napa Valley
A powerhouse of a merlot, with dark plum and blackberry fruit which spreads across the palate in a flavorful journey.
Robert Mondavi, Ca Private Selection
Bottle. Cabernet Sauvignon has sweet black cherry and dark berry fruit that distinguishes California's finest Cabernet Sauvignons.
William Hill Estate Central Coast
Bottle. Aroma of violets, black berries and cherries which leads to cassis. The finish has essences of clove, brown sugar and cherry. Pairs nicely with seafood.
J. Lohr, Paso Robles
Bottle. Beautiful medium-weight Cabernet with rich berry fruits. Perfect with our lamb and other roast dishes.
Trefethen Estate Napa Valley
Bottle. Vibrant purple color, aromas and flavors of plum, black cherry, forest floors, vanilla and violets. Soft and fleshy with an opulent, long finish.
Veramonte, Chile
Bottle. One of Chile’s best wines with flavors of oak, chocolate with hints of cassis.
Cypress, Central Coast
Bottle. Bold cabernet fruit with a soft finish.
J. Lohr, Syrah, Paso Robles
$38.00
Bottle. Varietal aromas of blueberry and black tea are accented by floral notes.
Old Soul Zinfandel
Bottle. Old vine Zinfandel Lodi, an intense, full-bodied wine with red fruit, blackberry and spice. Lingering tannins over a long, smoky finish.
7 Moons Red Blends Ca
Bottle. 7 Moons celebrates the phases of the moon by combining 7 grape varietals into a smooth, fruity, easy to drink wine: Syrah • Merlot • Petite Sirah • Zinfandel • Cabernet • Malbec • Grenache.
Mirassou Pinot Noir, California
Bottle. Offering intense flavors of cherry and plum with delicate floral notes and hints of vanilla.
MacMurray Pinot Noir Sonoma County
Bottle. Deep ruby in color, black cherry, raspberry and pomegranate, accented by a distinct spice character that typifies Olson Ranch. Velvety soft tannins meld with ripe red fruit flavors to create a smooth mouthfeel and long finish.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: