Full menu
Tzatziki
$10.00
Yogurt, cucumber, and garlic sauce. Served with pita bread.
Octopus Grilled
$30.00
Grilled Octopus marinated in olive oil and lemon.
Spanakopita (Spinach Pie)
$17.00
Spinach and cheese enveloped in filo pastry.
Dolmades
$14.00
Vine leaves stuffed with rice and fresh herbs topped with egg-lemon sauce.
Feta and Olives
$12.00
Savory feta cheese paired with olives.
Eggplant Salad
Eggplant pureed with garlic and olive oil. Served with pita bread.
Pikilia (Greek Dips)
$24.00
Tzatziki, skordalia, taramosalata, and eggplant salad served with pita bread.
Fried Calamari
$22.00
Rings of squid lightly floured and a pan fried.
Fried Zucchini with Skordalia
$16.00
Crispy zucchini served with a side of creamy Skordalia.
Gigandes (Baked Lima Beans)
Tender lima beans baked to perfection.
Saganaki Opa
A wedge of kefalograviera cheese lightly floured, pan fried, and flamed.
Loukaniko (Greek Sausage)
$19.00
Savoury Greek sausage with a rich flavour.
Taramosalata
Greek caviar spread.
Scordalia
Pureed potatoes and garlic. Served with pita bread.
Greek Salad
Lettuce, tomatoes, cucumber, green pepper, olives, feta cheese, and topped with oil and vinegar dressing.
Grilled Greek Chicken Salad
$26.00
Delicious lettuce, tomatoes, cucumbers, and olives. Topped with grilled chicken and feta.
Horiatiki (Village Salad)
Tomatoes, cucumbers, black olives, bell peppers, onions, and feta cheese. Topped with oregano and olive oil.
Bowl Avgolemono
Chicken, lemon and rice soup
Steak Tip Salad
$28.00
Grilled Shrimp Salad
$27.00
Grilled shrimp on a Greek salad.
Grilled Calamari Salad
Grilled Calamari on a Greek salad.
Gyro Plate
A finely chopped piece of pork, lamb, or chicken served in a pita bread with tzatziki, tomatoes, and onions. Served with fries.
Chicken Kebab
Charcoal grilled chicken on a skewer with tomatoes, green peppers, and onions. Served with side.
Mousaka
$25.00
Layers of sauteed eggplant, potato, and ground meat. Topped with bechamel sauce. Served with rice.
Lamb Kebab
Charcoal grilled lamb tenderloin on a skewer with tomatoes, green peppers, and onions. Served with side.
Beef Kebab
Charcoal grilled beef tenderloin on a skewer with tomatoes, green peppers, and onions. Served with side.
Baked Lamb
$29.00
Lamb sauteed and cooked in fresh tomatoes and wine. Served with potatoes.
Shrimp Desfina
Sauteed shrimp with feta and garlic, olives, scallions, and fresh tomatoes. Served on rice.
Shrimp Kebab
Served with rice. Charcoal grilled shrimp on a skewer with tomatoes, green peppers, and onions. Served with a side.
Tenderloin Tips
The finest quality of beef grilled to your taste. Served with side.
Pastichio
Baked macaroni, layered with ground meat and cheese. Topped with bechamel sauce. Served with potatoes.
Grilled Salmon
Grilled salmon served with your choice of side.
Dolmades Dinner
Hand rolled vine leaves stuffed with meat, rice, and fresh herbs. Topped with egg lemon sauce. Served with rice.
Grilled Lamb Chops
$41.00
Fresh lamb chops slowly grilled. Served with side.
Pork Chops
Fresh pork chops slowly grilled. Served with side.
Fish and Chips
$20.00
Served with French fries, coleslaw, and tartar sauce.
12 oz New York Strip Steak
$39.00
A 12oz New York strip steak grilled to perfection. Served with salad and side.
Roast Potatoes
$8.00
Oven roasted with olive oil and lemon juice.
Rice
rice pilaf with red sauce.
Green Beans
Green beans served hot. A simple, delicious side.
Horta
Steamed chicory with olive and lemon. Served at room temp.
Side Greek Salad
Baklava
Made with filo, chopped with nuts and spices, baked, and then soaked with honey syrup.
Kataifi
Made from shredded wheat pastry, chopped nuts, baked, and then soaked with honey syrup.
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