Full menu
DOMINICAN RIBS APP
$20.00
Sweet chili ginger soy glaze, fresh herbs
CARIBBEAN WINGS
$18.00
Sriracha coconut sauce, Danish blue cheese
CORAL REEF CRAB CAKE
$21.00
Fresh lump crab, mango corn salsa, spicy crema, plantain crisps
DOUBLE DIP
$17.00
Guacamole & jalapeño pimento cheese, fresh tortilla chips
COCONUT SHRIMP
Panko & coconut, sweet chili horseradish sauce
SEARED AHI TUNA
Grade A tuna, island slaw, ginger soy vinaigrette
SMALL BLUE LAGOON WEDGE
$10.00
Boston lettuce, tomatoes, red onion, sugared bacon, crouton crumbs, Danish blue cheese
SMALL CREAMY ROASTED GARLIC CAESAR
Romaine, jack cheese, Reggiano cheese, roasted garlic dressing, croutons
SMALL ORGANIC SALAD
Field greens, champagne vinaigrette, red onion, grape tomatoes, sugared pecans, Danish blue cheese
ORGANIC HOUSE SALAD
THE BLUE LAGOON WEDGE
$24.00
BARBADOS CREAMY ROASTED GARLIC CAESAR
AHI TUNA SALAD
Grade A tuna, ginger soy vinaigrette, field greens, champagne vinaigrette, mango, avocado, red onion, sesame seeds
ISLAND BURGER
Island-glazed Certified Angus Beef® chuck, jack cheese, grilled pineapple, lettuce, pineapple aioli, fries
CRISPY CHICKEN SANDWICH
$19.00
Panéed chicken breast, sriracha coconut reduction, island slaw, comeback sauce, dill pickles, fries
CHEESEBURGER IN PARADISE
Certified Angus Beef® chuck, cheddar, mayonnaise, mustard, lettuce, tomato, red onion, fries
TUNA BURGER
Freshly ground tuna, wasabi aioli, avocado, shishito bok choy slaw, Thai chili aioli
ISLAND RIBEYE
$47.00
13oz Certified Angus Beef® ribeye, pineapple ginger soy marinade, garlic mashed potatoes
GRENADA CHICKEN
$29.00
Jerk chicken, coconut risotto, sweet chili glaze, spicy tomato confit
DOMINICAN RIBS
$36.00
Sweet chili ginger soy glaze, fresh herbs, roasted sweet potatoes, pistachios
PAN SEARED SALMON
$32.00
Roasted red pepper jalapeño cream, summer squash
FIRE-KISSED CAULIFLOWER
$28.00
Oven-roasted cauliflower, chipotle butter, creamy miso tahini, spiced peanuts, chili crisp
GULF TIDES BUCATINI
$35.00
Louisiana crawfish, lump crab, Creole rum reduction, bell peppers, crispy garlic panko, lemon
MOLE PORK CHOP
$42.00
Bone-in pork chop, mole verde, tamarind glaze, toasted pepitas & roasted sweet potatoes
NOLA BBQ SHRIMP
$31.00
Worcestershire reduction, roasted corn, basmati rice, toasted ciabatta
ZYDECO REDFISH
$38.00
Cajun-grilled redfish, crispy shrimp, garlic mashed potatoes, Creole reduction sauce, veggie of the day
FRIED PLANTAINS
$11.00
Golden-brown plantain slices, fried to a crisp exterior with a tender, sweet interior.
FRENCH FRIES
Crispy golden strips of deliciousness served hot and seasoned to perfection.
VEGGIE OF THE DAY
$12.00
Crisp green beans sautéed with sliced almonds.
ISLAND SLAW
Shredded cabbage and carrots, typically mixed with a tangy dressing.
PAPAS BRAVAS
$14.00
COCONUT RISOTTO
Creamy risotto infused with coconut, garnished with fresh herbs and a touch of black pepper.
ROASTED SWEET POTATOES WITH PISTACHIOS
KIDS REDFISH
KIDS FRIED SHRIMP
Crispy fried shrimp paired with golden, thin-cut fries.
KIDS SALMON
$16.00
Grilled salmon served with a side of fresh blueberries and banana slices.
KIDS CHICKEN FINGERS
Crispy chicken tenders paired with golden French fries.
KIDS CHEESEBURGER
Juicy cheeseburger cooked to your choice of temperature, from rare to black and blue. Ideal for kids.
WARM RUM BREAD PUDDING
Pineapple caramel, aged rum crème anglaise, whipped cream, toasted coconut
KEY LIME PIE
Graham cracker pecan crust, pecans, whipped cream
HOT FUDGE SUNDAE
House-made Belgian fudge, whipped cream, sugared pecans
FRESH SQUEEZED LEMONADE
$4.00
Freshly squeezed lemonade with slices of lime.
SOFT DRINK
$3.25
Soft drinks typically include Coke, Diet Coke, Sprite, Dr. Pepper, and Fanta.
MOJITO MOCKTAIL
$9.00
Soda, lime, and mint
FRESH BREWED ICED TEA
$3.50
Crisp, chilled tea, brewed fresh for a refreshing sip.
SAN BENEDETTO SPARKLING
$8.00
San Benedetto sparkling water. Choice of up to eight glasses.
SAN BENEDETTO STILL
San Benedetto still water. Option to add up to eight glasses.
PIÑA COLADA MOCKTAIL
Tropical blend of pineapple and coconut, garnished with a lime wedge and a chili-salt rim.
PASSION IN THE SAND
Fever-Tree blood orange ginger beer, passion fruit, lime
CARIBBEAN PUNCH MOCKTAIL
Pineapple, orange, and lime juices
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