Full menu
Mulita
$7.20
Cada una.
Gringa
$4.80
Flour tortilla with al pastor pork, melted cheese, cilantro, and onions.
Queso Birria
$6.00
Melted cheese, shredded birria beef, cilantro, and onions in a corn tortilla, typically accompanied by a savory consommé for dipping.
Taco Lengua, Cabeza o Tripa
$4.20
Tender beef tongue (lengua), head (cabeza), or tripe (tripa) tacos.
Taco Regular
$3.60
Taco Regular Options include various proteins like steak, chicken, marinated or broiled pork, sausage, tripe, beef cuts, or pork preparations.
Super Burrito
$14.40
Same as regular burrito, plus sour cream, melted cheese and avocado.
Burrito Regular
$12.00
Choice of meat, spanish rice, refried pinto beans, onion and cilantro and red salsa.
Mexico Lindo Burrito
$15.60
Grilled steak mixed with chorizo, grilled onions, melted cheese, lettuce and avocado.
Wet Burrito
$16.80
Choice of meat, spanish rice and refried pinto beans then topped with salsa Verde, sour cream and cheese.
Veggie/Vegan Burrito
Vegan. Spanish rice, refried pinto beans, lettuce, pico de gallo, avocado, sour cream and melted cheese.
Bean, Rice and Cheese Burrito
$9.60
Refried beans, rice, and shredded cheese wrapped in a flour tortilla.
Campechano Burrito
Asada y chorizo.
Frijoles Y Queso
$8.40
Flour tortilla filled with refried beans and Monterey Jack cheese.
Fresco Burrito
Chicken, lettuce, pico de gallo and fresh avocado.
Steak & Eggs Breakfast Burrito
Steak, two eggs, potatoes and melted cheese.
Breakfast Burrito Regular
Bacon, sausage, potatoes, melted cheese and eggs.
Quesadilla with TLC
$19.20
Tripa, lengua or cabeza and melted cheese. Combination with rice & beans for an extra charge.
Quesadilla with Protein
Large flour tortilla, melted cheese and choice of protein. Combination with rice & beans for an extra charge.
Cheese Quesadilla
Large flour tortilla with melted cheese. Combination with rice & beans for an extra charge.
Rice and Beans
Savory blend of seasoned rice paired with hearty beans.
Avocado
Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.
Cebollas Asadas
Grilled onions, a Mexican staple, typically soft, fragrant, sweet, and caramelized with a hint of salt and tangy flavor.
Sour Cream
$2.40
Smooth and tangy sour cream, an ideal complement to enhance your Mexican dishes.
Extra Salsa
$0.90
Spicy and flavorful sauce, perfect for adding heat and zing to any dish.
Chiles Toreodos
Grilled jalapeño peppers sautéed with onions, typically seasoned with lime and salt.
Tripa
Cleaned, boiled, and grilled beef tripe, typically served with onions and cilantro.
Cheese
Shredded Monterey Jack cheese, typically used as a side to complement various Mexican dishes.
Lengua
Slow-cooked, tender beef tongue delicately seasoned with traditional spices.
Cabeza
Slow-cooked beef head, typically includes tender and flavorful meat, often seasoned with traditional Mexican spices.
Spanish Rice
Aromatic Rice Seasoned with Traditional Spanish Herbs and Vegetables
Refried Pinto Beans
Pinto beans refried in oil, typically seasoned with garlic and onions, and often topped with melted cheese.
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