Full menu
Crispy Fried Chicken Wings
$18.00
Tossed with Buffalo sauce, carrots and celery slaw, and creamy blue cheese dressing.
Charcuterie
$24.00
Smoked German grandamer and blueberries goat cheese, jamón serrano, uncured capocollo, pickled onions, spiced walnuts, onion jams, whole grain mustard and crostini.
Rigatoni and Meatballs Pasta
$26.00
Sautéed onions and garlic confit, fresh basil pomodoro sauce, Parmesan cheese, house made ricotta cheese and garlic bread.
Summer Veggies Flatbread
Vegetarian. Sun-dried tomatoes and chickpeas spread, roasted summer vegetables, baby spinach, Parmesan cheese, house made ricotta cheese and garlic bread.
Fried Bronzini
$36.00
Squid ink aioli, roasted Brussels sprouts, dill mashed potatoes, and capers relish.
Arugula and Radicchio Salad
Grilled corn, black beans, diced red pepper, red onions & avocado, whipped Aleppo feta cheese, toasted pepitas and cilantro vinaigrette.
Grilled corn, black beans, diced red pepper, red onions & avocado, whipped Aleppo feta cheese, toasted pepitas, and cilantro vinaigrette.
Crispy Fried Calamari
Banana pepper, cherry tomatoes, parsley, roasted red peppers and jalapeño aioli.
Foie Gras
$25.00
Toasted torchon of Hudson Valley foie gras, whole grain banquette, roasted shallots, sea salt sweet berry gastrique.
Tuna Tartare
$20.00
Diced tuna loin, chopped cucumbers, sweet onions, chives, cilantro, sesame oil, in a sweet & spicy sauce with house chip.
Savory Mushroom Blintz
Traditional thin Russian pancakes, sautéed foraged mushrooms, shallots, thyme, farmer's cheese, roasted tomato fondue.
Caviar Blini - Red
$30.00
Whole wheat thin pancakes, crème fraiche, chives, add smoked salmon for an additional charge.
Buratta Cheese Caprese
Creamy mozzarella cheese, heirloom tomatoes, EVOO, cracked black pepper, balsamic glaze, Parmesan frico.
Baked Brie
Orange marmalade, pecans, berries, crostini, fig-glazed balsamic vinegar.
Bucatini alla Salmone
Imported pasta, smoked salmon, imported pasta, English peas, vodka tomato cream sauce, topped with salmon roe and cream fraiche.
Kabob Beef
Greek style grilled beef kabob, lemon, garlic, oregano, rosemary, skewed summer vegetables, savory rice, tzatziki sauce.
Mushroom Bacon Flatbread
Mozzarella cheese, caramelized onions, thick cut applewood smoked bacon, mushrooms, arugula.
Fig and Prosciutto Flatbread
Fig spread, goat cheese, diced asparagus, caramelized onions, drizzled with balsamic glaze.
Grilled Cheese and Tomatoes Bisque
$16.00
Bisque, American and cheddar cheese roasted tomatoes and bacon.
Blue Salt Cheeseburger Sliders
Char grilled angus beef patties, cheddar cheese, lettuce, tomato, onion, house cured pickles.
Foie Gras Burger
$34.00
House brioche bun, beef patty, seared foie gras, caramelized onions, arugula, truffle aioli. Consuming raw or undercooked meats may increase your risk of foodborne illness.
Blue Salt Stuffed Vegetarian Eggplant
Vegetarian. Sautéed vegetables and couscous, served with roasted pepitas and gremolata sauce.
El Salvadorian Tacos
Fried corn tortillas, braised chicken, tomato sauce, refried beans, pickled cabbage, avocado, hard boiled eggs and pico de gallo.
West Newton Avocado Toast
Avocado spread, smoked salmon, cherry tomatoes, caper arugula and fried sunny side egg.
1/2 Chicken Tabaka
Brick pressed butterflied Cornish hen, Yukon duck fat potatoes, carrots, charred lemons, tomatoes, garlic pan jus.
Burger Du Jour
Ground beef patty typically with cheese, lettuce, tomato, pickles, and a house-made sauce on a brioche bun.
Country Salad
$14.00
Baby green, mixed herbs, cucumber, red onion, haricot vert, heirloom tomatoes, rainbow carrots, dijon vinaigrette.
Roasted Beet Salad
Rye bread, bleu cheese, pecans, pickled red onions, citrus vinaigrette.
Arugula & Romaine Caesar
Classic Caesar dressing, heirloom tomato, artichoke Kalamata olive, rye croutons, shaved Parmesan cheese.
Beef Borscht
$9.00
House favorite roasted beets, carrots, short rib broth infused with tomato paste and served with sour cream.
Soup of the Day
Ask the staff.
Traditional Russian pancakes, sautéed foraged mushrooms, shallots, thyme, farmers cheese, roasted tomatoes fondue.
Diced tuna loin, chopped cucumbers, sweet onions, chives, cilantro, sesame oil, in a sweet & spicy sauce with house chips.
Foie gras, whole grain baguette, roasted shallots, with sweet berry cognac reduction sauce.
Orange marmalade, pecans, berries, crostini, fig glazed balsamic vinegar.
Burrata Cheese Caprese
Kabobs Chicken
Greek style grilled chicken kabob, lemon, garlic, oregano, rosemary, skewed summer vegetables, savory rice, tzatziki sauce.
Moroccan Vegetable Tagine""
Vegetarian. Stewed vegetables, chickpeas, harissa tomato broth, exotic herbs and spices, fire-roasted local squash, North African cauliflower rice.
Chimichurri Steak
$44.00
Char grilled marinated 16 oz ribeye, Patagonian potatoes, roasted asparagus, chimichurri sauce.
Lamb Chops
$46.00
Skillet roasted lamb chops, Provencal haricot veg, duck fat potatoes, homestyle pan gravy.
Brazilian Seafood Stew Moqueca
$40.00
Gulf shrimp, mussels, salmon, scallops, sweet pepper, palm oil, tomato coconut broth, charred lime, sprinkled with cilantro.
Chicken Tabaka
Linguini and Shrimp Pesto
$32.00
Imported pasta, Gulf shrimp, cherry tomatoes, house pesto infused with fresh greens and lemon, roasted red peppers, sprinkled with Parmesan.
Imported pasta, smoked salmon, English peas, asparagus, vodka tomato cream sauce, topped with salmon roe and cream fraiche.
House-ground beef patty, seared foie gras, caramelized onions, lettuce, tomato, house sauce, and a toasted brioche bun.
Kabobs Beef
Burger du Jour
House ground beef patty, lettuce, tomato, pickles, onion, and special sauce on a toasted bun.
Atlantic Salmon
$35.00
Pan-seared Atlantic salmon, Mediterranean couscous, mussels, saffron en nage.
Baby greens, mixed herbs, cucumbers, red onion, haricot vert, heirloom tomatoes, carrots, Dijon vinaigrette.
Classic Caesar dressing, heirloom tomatoes, artichokes, Kalamata olives, rye croutons, shaved Parmesan cheese.
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