Sospiro Wine Bar & Cucina

Meatballs

$18.88

House-made meatballs typically include a blend of beef and pork, simmered in tomato sauce, and topped with parmigiano reggiano.

Pappa Al Pomodoro

$12.98

Rustic Tuscan tomato and bread soup, typically featuring ripe tomatoes, garlic, basil, and olive oil, creating a hearty, traditional Italian antipasto.

Burrata

$20.06

Burrata cheese paired with fresh tomatoes, basil, and a drizzle of balsamic glaze, typically accompanied by rustic bread or arugula.

Insalata Polpo

$16.52

Grilled octopus, typically paired with potatoes, olives, and a lemon dressing, offering a classic Italian antipasti experience.

Prosciutto and Mozzarella

$22.42

Prosciutto di Parma and fresh mozzarella, accompanied by arugula and a drizzle of extra virgin olive oil.

Prosciutto and Cioccolato

$25.96

Prosciutto paired with chocolate, offering a unique blend of savory and sweet flavors, typically accompanied by a selection of Italian cheeses and cured meats.

Charcuterie Board

$44.84

Assortment of cured meats and cheeses, typically accompanied by olives, pickled vegetables, and condiments like fig jam or mustard.

Cheese Board

$34.22

A selection of artisanal cheeses typically accompanied by fruits, nuts, olives, and condiments, offering a variety of flavors and textures.

Diavola

$22.42

Spicy salame, San Marzano tomato sauce, fior di latte cheese, fresh basil, and a hint of chili oil.

Crostino

$21.24

Fior di latte, cooked ham from Emilia Romagna, and pecorino romano on a classic Italian pizza base.

Margherita

$17.70

San Marzano tomato sauce, fior di latte cheese, and fresh basil. Typically includes a drizzle of extra virgin olive oil.

Four Cheeses

$22.42

Fior di latte, gorgonzola, parmesan, and provolone cheeses create a rich, savory blend on a classic Italian pizza base.

Lasagna

$29.50

Layered pasta with rich meat sauce, creamy béchamel, and melted cheese.

Jumbo Shrimp Risotto

$31.86

Pan-seared jumbo shrimp with creamy risotto, typically featuring mushrooms and saffron-infused bechamel sauce.

Mezzi Rigatoni Bolognese

$23.60

Mezzi rigatoni pasta in a rich bolognese sauce with ground beef, tomatoes, and a touch of cream, finished with Parmesan cheese.

Gnocchi Gorgonzola

$28.32

Homemade potato gnocchi in a creamy gorgonzola cheese sauce, typically includes ingredients like garlic and parmesan.

Salmon Filet

$23.60

Pan-seared salmon filet, typically accompanied by a white wine lemon sauce with capers, and complemented by seasonal vegetables.

Chicken Milanese

$34.22

Breaded chicken cutlet, pan-fried and typically topped with arugula, tomatoes, red onion, and shaved parmesan, finished with a lemon vinaigrette.

Branzino

$46.02

Grilled Mediterranean sea bass fillet, typically accompanied by lemon, capers, and fresh herbs, highlighting traditional Italian flavors.

Tiramisu

$21.24

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.