Full menu
Shrimp Egg Foo Young
$10.70
Succulent shrimp enveloped in classic, fluffy omelet
Chicken Egg Foo Young
$10.40
Savory Chicken and Egg Patties, Delicately Fried with Vegetables
Vegetable (Meatless) Egg Foo Young
Two patties of egg foo young filled with a medley of vegetables such as carrots, peas, mushrooms, and bean sprouts, gently pan-fried and topped with a savory gravy.
Roast Pork Egg Foo Young
Fluffy Chinese egg omelette stuffed with vegetables, and roast pork
Shrimp Fried Rice
$15.40
Shrimp fried rice with customizable options for extra beansprouts, scallions, and shrimp quantity adjustments. Options tailored to add 3, 6, or 9 additional shrimp.
Chicken Fried Rice
$14.20
Options for extra beansprouts or scallions. Served in a quart size.
Vegetable Fried Rice
$13.50
Vegetable fried rice with options for extra beansprouts or scallions.
Beef Fried Rice
Quart of beef fried rice with optional extra beansprouts or scallions; regular servings available.
Roast Pork Fried Rice
Roast pork, mixed with seasoned rice, optional extra beansprouts or scallions.
Plain Fried Rice
$11.00
Plain fried rice with options for extra beansprouts or scallions.
Ham Fried Rice
Ham fried rice, quart size. Options for extra beansprouts or scallions, or regular amounts of both.
House Special Fried Rice
$15.90
Shrimp, beef, and pork.
Young Chow Fried Rice
Young Chow fried rice with customizable options of beansprouts and scallions, served in a quart. Choose from extra or regular amounts for each.
Crab Rangoon (8)
$8.85
Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, deep-fried to a golden brown.
Potstickers (8)
Pan-fried dumplings typically filled with a savory mixture of minced meat and vegetables.
Wonton Soup (Quart)
$7.85
Delicate wontons filled with savory ingredients, floating in a clear broth with tender greens and sliced scallions.
Egg Drop Soup (Quart)
$7.75
Wispy beaten eggs swirled into a savory chicken broth, often accompanied by delicate slices of green onions.
Egg Roll (1)
$2.40
Comes with plum sauce.
Hot & Sour Soup (Quart)
$9.45
A savory broth with tofu, bamboo shoots, mushrooms, and egg ribbons, garnished with green onions and a touch of chili oil.
Spring Roll (1)
$2.65
Boiled Rice (Quart)
$4.75
A quart of simply boiled white rice, typically served as a base or accompaniment for other dishes.
Fortune Cookies (12)
$2.80
Crisp, sweet folded cookies, each containing a piece of paper with a fortune. This order includes 12 individually wrapped cookies.
Chicken Noodle Soup (Quart)
Sliced chicken and egg noodles served in a savory broth, typically includes vegetables such as carrots and bok choy.
Almond Cookie (4)
$2.50
A single almond cookie, typically made with a sweet dough and a prominent almond flavor, often found in Chinese cuisine.
Fried Noodles
$2.25
Stir-fried noodles, typically includes a mix of vegetables such as bean sprouts and onions.
Plum Sauce
$1.15
Plum sauce is a sweet and tangy condiment made from ripe plums, sugar, and vinegar, often enriched with spices, ideal for dipping or enhancing various dishes.
Hot Mustard
Spicy, tangy mustard sauce commonly served with Chinese dishes.
Chow Mein Noodle
Stir-fried egg noodles with a mix of vegetables, often including bean sprouts and carrots.
Soy Sauce
$0.10
2 extra packets of soy sauce
Chicken Rice Soup (Quart)
A quart-sized serving of soup featuring chicken and rice in a savory chicken broth, often accompanied by mixed vegetables.
Brown Gravy
$3.00
A savory sauce, typically made from a meat-based broth, thickened with starch, and seasoned with various spices, often served with Chinese dishes.
Sweet and Sour Sauce
A harmonious blend of sweet and tart flavors, this sauce is often used for dipping or as a glaze for dishes, offering a classic taste profile.
Almond Chicken
$15.20
Crispy fried chicken pieces topped with a savory almond sauce, served on a bed of fresh lettuce.
General Tso's Chicken (spicy)
Combination of battered chicken, fresh broccoli, mushrooms and bamboo shoots in a hot spicy sauce.
Sweet and Sour Chicken
$15.60
Crispy chicken coated in a tangy sweet-and-sour sauce.
Sesame Chicken
Batter chicken & mixed vegetables in sesame sauce.
Curry Chicken (Spicy)
Chicken, onion and curry sauce.
Chicken with Broccoli
Tender chicken stir-fried with fresh broccoli
Szechuan Chicken (Spicy)
Stir-fried chicken and vegetables in a spicy Szechuan sauce, typically includes onion, pepper, and carrot.
Cashew Chicken
$15.70
Diced chicken stir-fried with cashews, celery, carrots, and onions, typically includes a savory brown sauce.
Cantonese Chicken Lo Mein
Tender chicken strips stir-fried with lo mein noodles, broccoli, carrots, snow peas, and cabbage in a savory Cantonese sauce.
Lemon Chicken
Succulent Chicken in a Zesty Lemon Glaze
Chicken Chop Suey
$14.00
Chicken chop suey, choice of added mushrooms or regular.
Chicken Chow Mein
Chicken chow mein with optional mushrooms, served in a quart.
Gai Kow
Tender chicken sauteed with Chinese vegetables.
Chicken with Peapods & Mushroom
Sliced chicken sautéed with peapods and mushrooms, typically includes a balanced blend of spices in a light sauce.
Garlic Chicken
Diced chicken sautéed with water chestnuts, mushrooms, and onions, enveloped in a savory garlic sauce.
Hong Shui Gai
Breaded chicken, deep-fried in peanut oil, sauteed with Chinese vegetables.
Chicken Subgum Chop Suey
$14.40
assorted vegetables and chicken, optional mushroom addition.
Polynesian Chicken
Tender chicken dipped in batter and fried, then blended with pineapples and green peppers in a rich home-made golden sauce.
Chicken Subgum Chow Mein
Quart-size serving. Mixed vegetables, chicken strips. Optional mushroom addition available.
Kung Pao Chicken (Spicy)
Stir-fried chicken with peanuts, chili peppers, and a mix of vegetables in a spicy Szechuan sauce.
Hunan Chicken (Spicy)
Chicken stir-fried with a mix of vegetables such as broccoli, carrots, and bamboo shoots in a spicy Hunan sauce.
Sweet and Sour Shrimp
$16.20
Succulent shrimp in a tangy sweet and sour glaze
Chinese Fried Shrimp (8)
$16.00
Crispy golden shrimp coated in a light batter, fried to perfection. Eight pieces per serving.
Shrimp with Lobster Sauce
Shrimp sautéed with peas, carrots, and mushrooms, typically includes egg whites, served in a savory lobster sauce.
Cantonese Shrimp Lo Mein
$16.60
Cantonese shrimp lo mein typically includes soft egg noodles stir-fried with shrimp and a variety of vegetables such as bok choy, mushrooms, and carrots.
Fresh Shrimp Chop Suey
Fresh shrimp, mixed vegetables with or without added mushrooms. Served in quart portions.
Kung Pao Shrimp (Spicy)
Shrimp stir-fried with bell peppers, onions, celery, and peanuts, tossed in a spicy kung pao sauce.
Szechuan Shrimp (Spicy)
Shrimp sautéed with a blend of vegetables in a vibrant, spicy Szechuan sauce, offering a complex mix of flavors.
Harr Kow (Fresh Shrimp)
Fresh shrimp prepared with a mix of Chinese vegetables, typically including bok choy, carrots, pea pods, mushrooms, and bamboo shoots.
Hong Shui Harr (Breaded Shrimp)
Breaded shrimp, typically sautéed with a medley of Chinese vegetables such as bok choy, carrots, and mushrooms, in a savory brown sauce.
Shrimp with Broccoli
Succulent Shrimp and Fresh Broccoli
Shrimp with Peapods & Mushroom
Shrimp sautéed with pea pods and mushrooms, typically includes water chestnuts and bamboo shoots in a light white sauce.
Seafood Kow (Shrimp & Scallops)
$18.60
Shrimp and scallops sautéed with a selection of vegetables in a savory house special sauce.
Cashew Shrimp
Succulent shrimp stir-fried with cashews in a savory light sauce.
Curry Shrimp (Spicy)
$15.16
Shrimp sautéed with onions, carrots, and bell peppers, enveloped in a spicy curry sauce.
Fresh Shrimp Chow Mein
Quart of shrimp chow mein with optional mushrooms.
Shrimp with Garlic Sauce
Shrimp sautéed with broccoli, celery, carrots, and snow peas in a medium spicy garlic sauce.
Szechuan Seafood (Spicy)
A medley of seafood stir-fried with a vibrant mix of vegetables in a signature spicy Szechuan sauce, known for its bold and piquant flavors.
Hunan Shrimp (Spicy)
Shrimp stir-fried with a medley of vegetables such as broccoli, baby corn, and mushrooms in a spicy Hunan sauce.
Shrimp Subgum Chow Mein
Quart-sized. Stir-fried noodles, shrimp, and mixed vegetables. Option for added mushrooms.
Shrimp Subgum Chop Suey
Shrimp chop suey, optional mushrooms, all quart size.
Pepper Steak
$16.40
Sliced beef sautéed with green peppers and onions, served in a savory brown sauce.
Beef with Broccoli
Tender beef sauteed with fresh broccoli
Mongolian Beef (Spicy)
Sliced beef stir-fried with green onions and a hint of spicy Mongolian sauce.
Steak Ale Steak
$16.70
Steak ale steak typically includes tender slices of steak, marinated and cooked with ale, often paired with a selection of vegetables in a savory sauce.
Beef with Peapods & Mushrooms
Tender beef slices stir-fried with crisp peapods, earthy mushrooms, and carrots in a savory sauce.
Cantonese Beef Lo Mein
Stir-fried soft egg noodles with sliced beef and a mix of vegetables, typically including onions, bean sprouts, and carrots, in a Cantonese-style sauce.
Steak Kow (Sliced Beef)
Sliced beef tenderloin stir-fried with a medley of Chinese vegetables in a savory brown sauce.
Szechuan Beef (Spicy)
Sliced beef stir-fried with a mix of vegetables, typically including onions, peppers, and celery, in a robust and spicy Szechuan sauce.
Cashew Beef
Sliced beef stir-fried with a mix of vegetables, typically including celery, carrots, and onions, finished with cashew nuts in a savory brown sauce.
Beef Chop Suey
Beef chop suey with optional mushrooms. Quart size.
Onion Steak
Curry Beef (Spicy)
Sliced beef stir-fried with carrots, onions, and bell peppers in a spicy curry sauce.
Beef with Chinese Greens
Stir-fried beef with a variety of Chinese greens, often including baby bok choy, carrots, and mushrooms, brought together in a savory brown sauce.
Beef Subgum Chow Mein
Quart-sized serving. Chow mein with options for added mushrooms or regular.
Beef Chow Mein
Stir-fried beef with chow mein noodles, optional mushrooms.
Kung Pao Beef (Spicy)
Sliced beef stir-fried with peanuts, bell peppers, and onions, typically includes a variety of vegetables and is served in a spicy sauce.
Hunan Beef (Spicy)
Sliced beef stir-fried with green pepper, carrot, and onion in a spicy Hunan sauce.
Beef Subgum Chop Suey
Quart-sized beef subgum chop suey with option for added mushroom or served regular.
Spare Ribs with Black Bean Sauce
$15.00
Spare ribs cooked in a savory black bean sauce, often accompanied by bell peppers and onions.
Barbequed Spare Ribs
Tender spare ribs, traditionally marinated and slow-cooked, then glazed with a rich barbecue sauce for a classic savory and slightly sweet finish.
Sweet and Sour Pork
Crispy pork pieces coated in a sweet and tangy sauce, garnished with pineapple chunks, sliced green bell peppers, and carrots.
Kung Pao Pork (Spicy)
Diced pork stir-fried with peanuts, bell peppers, and celery, typically includes a spicy Szechuan sauce.
Cantonese Pork Lo Mein
Soft egg noodles stir-fried with Cantonese style pork and a mix of traditional Chinese vegetables.
Hong Shui Yok
Breaded pork, deep fried in peanut oil, sautéed with Chinese vegetables.
Roast Pork Kow
Roast pork stir-fried with a mix of Chinese vegetables.
Pork Subgum Chow Mein
Quart sized. Options include regular or added mushrooms, mixed vegetables.
Pork Chow Mein
Pork chow mein with optional mushrooms.
Pork Subgum Chop Suey
Pork and mixed vegetables in savory sauce, with or without mushrooms.
Szechuan Pork (Spicy)
Spicy shredded pork stir-fried with a blend of vegetables such as carrots, celery, and green peppers in a rich, spicy sauce.
Hunan Pork (Spicy)
Sliced pork stir-fried with broccoli, mushrooms, carrots, and baby corn in a spicy Hunan sauce, typically includes a blend of vegetables.
Roast Pork with Broccoli
Roast pork with broccoli consists of tender slices of pork and fresh broccoli, often accompanied by a savory brown sauce.
Pork Chop Suey
Pork chop, mixed vegetables, choice of added mushrooms or regular.
Vegetarian Lo Mein
$14.70
Lo Mein noodles stir-fried with a variety of vegetables such as broccoli, carrots, and snow peas in a traditional brown sauce.
Vegetable Chow Mein
$13.90
Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.
Vegetable Chop Suey
Mixed vegetables, including bean sprouts, carrots, and cabbage, sautéed in a light sauce.
Buddha's Delight
$14.75
Stir-fried mushrooms, water chestnuts, peapods and baby corn.
Szechuan Vegetables (Spicy)
Stir-fried assorted vegetables in a spicy Szechuan sauce, typically including broccoli, carrots, mushrooms, and bell peppers.
House Special Lo Mein
$17.00
Sliced roast pork, chicken and shrimp with Chinese vegetables mixed with pan-fried egg noodle.
Chicken Pad Thai (Spicy)
Stir-fried rice noodles with chicken, egg, bean sprouts, carrots, onions, and scallions, seasoned with a spicy sauce and garnished with peanuts.
Triple Delight
Shrimp, chicken, and slice roast pork stir fry with mixed vegetables. Comes with White Rice.
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