Full menu
Camarones Frescos Alcocer
$19.99
Camarones frescos alcocer typically includes fresh shrimp prepared with a unique blend of spices and herbs, reflecting traditional Mexican flavors.
Fresh Oysters on the Shell (6)
$18.99
Six fresh oysters served on their half shell, typically accompanied by lemon wedges and a hint of seasoning to enhance their natural flavors.
Las Cucarachas
$20.99
Whole shrimp sautéed in a spicy chipotle sauce, typically served with onions and cucumbers.
Ostiones Preparados
$30.99
Ostiones preparados typically consist of fresh oysters combined with a mix of seafood such as shrimp, topped with onions, tomatoes, and cucumber, finished with a clamato lime-based sauce.
Fresh Oysters on the Shell (12)
$28.99
Twelve fresh oysters, typically served on the half shell, often accompanied with slices of lime for seasoning.
Ostiones Bala
$25.99
Ostiones bala typically includes fresh oysters served with a spicy, bullet-like sauce, offering a bold and zesty flavor.
Botana Los Mochis
Cooked shrimp and octopus, typically includes red onion and cucumber, marinated in lime juice.
Pulpo, Camaron & Ceviche
$29.50
Shrimp and octopus ceviche, typically includes citrus-marinated seafood mixed with onions, tomatoes, cilantro, and avocado.
Sinaloa Ceviche
$34.99
Lime-marinated shrimp combined with tomatoes, mango, onions, cilantro, jalapeños, avocado, and cucumber, embodying the vibrant flavors of Sinaloa.
Trio Trio Ceviche
$33.99
A sampler featuring three distinct styles of ceviche, each typically includes fresh seafood marinated in citrus juices, accompanied by traditional garnishes such as onions and cilantro.
Callo de Hacha
$27.50
Citrus-cured scallops, typically includes lime juice, cucumber, red onions, diced tomatoes, spicy habanero, and avocado.
Tostada Blanca
$13.99
Crispy tortilla typically includes a blend of white cheeses, possibly accompanied by a mild white sauce and subtle hints of garlic or onion.
Tostada Camaron (Shrimp)
Shrimp tostada typically includes cooked shrimp, pico de gallo, and avocado on a crispy tortilla shell.
Tostada El Patron
$17.99
A crispy tortilla topped with a special blend of meats and sauces, typically garnished with fresh vegetables and cheese.
Tostada La Patrona
$14.50
A crispy tortilla topped with a selection of meats and vegetables, typically garnished with fresh cheese and a house-made sauce.
Tostada sinaloa
A tostada sinaloa typically includes a crispy tortilla topped with a mix of seafood such as shrimp and octopus, often garnished with avocado, onion, and cilantro, dressed in a tangy lime sauce.
Tostada Fish Ceviche
$12.99
Fish ceviche on a crisp corn tortilla, typically includes lime-marinated fish, tomato, onion, cilantro, and avocado.
Tostada Mazatlan
A crispy tortilla topped with cooked shrimp, octopus, cucumber, onion, tomato, cilantro, and avocado, dressed in a lime and chiltepin salsa negra.
Torre Tropicana
$31.99
Torre Tropicana is a layered seafood tower that typically includes cooked and raw shrimp, octopus, and scallops, garnished with tropical fruits such as mango and pineapple, served with a special house sauce.
Molcajete El Mayo
$40.99
Molcajete El Mayo typically includes a savory blend of meats and vegetables, served in a traditional stone bowl. Ingredients often feature chicken, steak, chorizo, shrimp, and assorted grilled vegetables, complemented by a special sauce.
Molcajete El Chapo
Molcajete El Chapo typically includes steak, chicken, and shrimp, cooked with a blend of onions, bell peppers, and tomatoes, served in a traditional molcajete with a special sauce and cheese.
Molcajete Sinaloa
$43.99
Molcajete Sinaloa typically includes a mix of seafood such as shrimp and scallops, complemented by fresh ingredients like cucumber and onion, all served in a traditional molcajete with a special house sauce.
Seafood Cajun Plate
$36.99
Seafood, seasoned with Cajun spices, typically includes a variety of shellfish and fish, served over rice with beans, mixed vegetables, and a hint of lime.
Aguachile Camaron (Shrimp)
Shrimp marinated in lime juice, typically includes cilantro, onions, serrano peppers, and cucumber slices.
Aguachile La Tropicana
Shrimp marinated in lime juice, accompanied by tropical fruits like mango, and topped with a spicy red sauce.
Mariscada
$27.99
Mariscada typically includes a generous assortment of seafood such as shrimp, clams, mussels, and lobster, often cooked in a savory sauce.
Mojarra Frita
Whole tilapia, traditionally deep-fried, often accompanied by rice, beans, and tortillas.
Camarones Zarandeados
$24.99
Grilled shrimp marinated in a special sauce, often served with a blend of spices.
Camarones Endiablados
$22.99
Shrimp sautéed with onions in a spicy red sauce, typically includes garlic and chipotle peppers.
Camarones al Mojo de Ajo
Shrimp sautéed in a rich garlic butter sauce, typically accompanied by a hint of lime.
Fillete a la plancha
Grilled fillet, typically accompanied by rice, beans, and a selection of grilled vegetables or salad.
Pulpo Zarandeado
$32.99
Grilled octopus, typically served with a spicy and tangy sauce, may also include onions and cucumbers.
Tacos carne asada
$2.75
Tacos carne asada typically consists of marinated grilled steak, finely chopped and served in soft tortillas, garnished with onions and cilantro.
Tacos de pollo
Grilled chicken, typically topped with cilantro and onions, served on corn tortillas.
Camarones Al Chipotle
Shrimp sautéed and served in a robust chipotle sauce, often accompanied by rice.
Camarones a la Plancha
Grilled shrimp, typically marinated in garlic sauce, served with a blend of bell peppers and onions.
Fajitas de Pollo
Sliced chicken breast sautéed with onions, bell peppers, and tomatoes, typically served on a sizzling platter.
Fajitas de Res
Sliced beef sautéed with bell peppers and onions, typically includes tomatoes.
Parrillada Sinaloa
Grilled selection of meats including steak, chicken, and Mexican sausage, typically accompanied by a variety of vegetables and served with tortillas.
Bisteck Ranchero
Steak sautéed with onions, tomatoes, and serrano peppers, typically served with a special ranchero sauce.
Tablitas de Res
Thinly sliced beef ribs, typically grilled and served with a side of guacamole, capturing the essence of traditional Mexican flavors.
Caldo mixto
$21.99
Caldo mixto typically includes a hearty blend of seafood such as shrimp and fish, accompanied by vegetables like zucchini, potatoes, and carrots in a savory broth.
Caldo Sinaloa
$26.99
A traditional Mexican soup, typically includes a savory broth with a mix of seafood, complemented by fresh vegetables and aromatic herbs.
Caldo Camaron
Shrimp soup with a blend of vegetables such as carrots, potatoes, and zucchini, simmered in a savory broth.
Caldo Pescado
Caldo pescado is a traditional Mexican soup featuring fish, often accompanied by a mix of vegetables such as carrots, potatoes, and celery, simmered in a savory broth.
Catfish Empanizado
Catfish fillet, coated in breadcrumbs and fried, drawing inspiration from traditional Mexican empanizados.
El Sinaloa Empanizado
Breaded in a traditional style, El Sinaloa Empanizado typically includes a savory filling, often featuring a blend of meats and cheeses, encased in a crispy crust.
Red Snapper
$29.99
Breaded and fried red snapper, typically served with rice and salad.
Camarones Empanizados
Shrimp coated in breadcrumbs and fried until golden.
Pescado Empanizado
Fish fillet breaded with a blend of herbs and spices, then fried until golden.
Guacamole
$4.50
Mashed avocados typically combined with tomatoes, onions, cilantro, and lime juice, offering a classic taste.
Side Papas Fritas
$4.25
Deep-fried potato slices, typically seasoned with a blend of spices.
Filete empanizado
$8.99
Breaded fish fillet, typically includes a light, crispy coating and is fried to achieve a golden brown crust.
Pan
$2.50
Bread typically served as an accompaniment to a meal.
Side Arroz
$3.25
Mexican rice typically includes a tomato-based sauce, seasoned with garlic, onions, and various spices, offering a classic side dish to complement any meal.
Side Avocado
A side of freshly sliced avocado, typically served as a complement to any dish.
Side Chiles Toreados
Jalapeños and onions, typically grilled or fried, are seasoned to enhance their flavor, often accompanied by a squeeze of lime.
Side Frijoles Fritos
Refried beans, typically mashed and seasoned, served with a topping of cheese.
Quesadillas
$2.99
A quesadilla typically consists of a flour tortilla filled with a blend of melted cheeses, often accompanied by various fillings, then folded and grilled.
Side Pan
A mix of traditional Mexican ingredients, typically includes a selection of beans, cheese, and vegetables, prepared in a pan.
Side Salsa de la Casa
A house specialty salsa blending roasted tomatoes, chiles, garlic, and onion, capturing the essence of traditional flavors.
Side Chips & Salsa
$3.75
Corn tortilla chips served with a traditional salsa, typically including a blend of tomatoes, onions, and cilantro.
Side Tostadas
Side tostadas typically consist of flat corn tortillas topped with a mix of ingredients such as lettuce, tomatoes, and sour cream.
Coca Cola & Agua Mineral
$4.75
The cold, refreshing, sparkling classic that America loves.
Jarritos
A Mexican soda available in various fruit flavors, such as mandarin, lime, tamarind, and pineapple.
Sodas de Lata
$3.00
A selection of canned sodas, offering a variety of popular flavors.
Botella de Agua
A bottle of still water, typically served to provide hydration.
Coca Cola
Fanta
Mexican orange Fanta, served in a glass bottle, offering a sweet citrus taste.
Mineral Preparado
$5.50
Mineral water prepared with a blend of lime juice, salt, and a variety of spices, typically including tajin.
Red Bull
$4.99
A lightly carbonated energy drink, combining caffeine, taurine, and B vitamins to vitalize body and mind.
Sprite
$1.99
The cold, refreshing flavors of lemon and lime, perfectly blended.
Dr. Pepper
A carbonated soft drink offering a distinctive mix of 23 flavors, providing a unique tasting experience.
Water Bottle
Stay hydrated with a simple and essential water bottle, offering pure refreshment with every sip.
Jarrito
Jarritos, a traditional Mexican soda, offers a variety of fruity flavors such as pineapple, mandarin, and tamarind, crafted with natural sugar for a refreshing taste.
Agua Mineral
Mineral water, often served with a combination of lime and salt.
Kids Shrimp Breaded
Breaded shrimp, tailored for kids, typically includes a simple, lightly breaded preparation.
Kids Fish tenders
Breaded fish strips, typically includes a mild seasoning to cater to kids' palates.
Kids Chicken tenders
Breaded chicken tenders, typically served as a kid-friendly portion.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: