Full menu
Som Tum Kao Pod
$16.00
A vibrant take on Thai Som Tum, featuring sweet corn, long beans, ripe tomatoes, and peanuts, tossed in a bright and zesty chili-lime dressing.
Soft Shell Crab Mango Salad
$18.00
Crispy soft shell crab served over shredded mango, seasonal greens, toasted cashews, coconut flakes, finished with a lively chili-lime dressing.
Duck Roti Bouquet
Tender roasted duck, crisp cucumber, scallion, and radish wrapped in grilled Roti. Served with hoisin mayonnaise.
Tofu Kua Prik Kleur
$15.00
Crispy tofu tossed with Thai chili, golden garlic, scallions, fresh cilantro, and fragrant kaffir lime leaves.
Kang Phed Ped Yang
$38.00
Tender roasted duck simmered in a luxurious coconut curry with sweet pineapple, juicy lychee, and ripe tomatoes — a bold yet comforting Thai classic.
Pla Krapraw Krob
$39.00
Fried branzino fillet wok-tossed in a spicy Thai basil-chili sauce, crowned with crispy holy basil.
Short Rib Beef Panang
Braised Tender Short Rib, String bean and Sweet Potatoes in Panang Curry Sauce.
Soft Shell Crab Karee
$34.00
Fried soft shell crab wok-tossed with onions, scallions, Asian celery, long hot peppers, and egg, enveloped in a rich, aromatic yellow curry sauce.
Lemongrass Pork Chop
$28.00
Oven-grilled pork chop marinated in house-made sweet chili jam and lemongrass. Paired with grilled asparagus, seasonal vegetables, fresh mint, rice noodle sheets, and a tangy tamarind-chili dipping sauce.
CHICKEN WINGS
Spicy deep fried marinated tom yum flavor wings with Thai herbs garnish. Spicy.
KANG KAO PEUAK
$14.00
Taro samosa. Taro puff stuffed with minced shrimp, roasted coconut flake, cilantro, garlic, kaffir lime leaves and white pepper.
HOI JOR
Deep fried tofu skin stuffed with ground pork, shrimp, and crab meat,
GAI HOR BAI TOEY
Fried marinated Chicken wrapped with Pandan Leaves .Served with thicken Sweet Soy Sauce Dipping.
YUM HAU PHEE TOD(Crispy banana blossom salad)
Batter fried banana blossom ,minced chicken,peanut,onions,scallions,cilantro,chili jam and coconut milk with Thai lime dressing topped with crispy fried shallot.
YUM PED (Crispy Duck Salad)
Spicy Deep Fried slice duck, cashew nut, pineapple, cherry tomatoes, red onion, scallion, cilantro with chili-jam-lime vinaigrette.
MUSSAMUN CURRY NUER & ROTI
$24.00
Slow cooked beef with potatoes, Onions, Peanut, and Lotus seeds .Served with Thai Roti and Rice.
CHILEAN SEA BASS IN AROMATIC COCONUT MILK (GF)
$40.00
Pan roasted Chilean Sea Bass, Bunashimeji mushroom, Asparagus served with Coconut Bisque.
MIENG PLA PAO
$36.00
Grilled branzino with Thai herbs. Fillet of branzino wrapped in banana leaf served with sweet and spicy caramelized palm sugar chili sauce topped with herbs, cashew nut and black coconut sticky rice.
GAI YANG TRA KRAI (Grilled lemongrass chicken.)
Grilled marinated cornish hen,steamed mixed vegetables served with black coconut sticky rice and spicy tamarind sauce.
DUCK TAMARIND
$32.00
Crispy Duck breast, Fried Eggplant with Tamarind sauce.
PLA SAM ROSS (Whole Fish)
Deep fried whole Branzino with sweet chili sauce .
PAD THAI BOLAN
$26.00
Rice noodles, prawns, bean sprouts, red onion, cilantro leaves, string beans, peanuts, and egg net.
POR PIA TOD
$12.00
Crispy spring roll. Cabbage, glass noodles, taro root, shiitake mushrooms and plum sauce. Vegetarian.
GARDEN ROLLS
Soft salad rolls, Rice vermicelli, Mango, Cucumber, Mint, Carrot, Green leaves and basil leaves. Served with peanut-tamarind dipping sauce
CURRY PUFFS
Minced chicken, potatoes, onions, curry powder and sweet cucumber relish.
KHA NOM JEEB
$13.00
Thai steamed dumplings. Ground chicken and shrimp, jicama, shiitake mushrooms and tangy soy sauce.
PLA MUK TOD
Fried turmeric coconut calamari. Crispy fried calamari, roasted bell pepper and peanut vinaigrette sauce.
GOLDEN PUFF
Mung Bean, Cilantro, Garlic and White Pepper.
MOO SAWAN
Fried marinated Thai herbs pork Served with spicy tamarind sauce.
CHICKEN SATAY
Grilled marinated Chicken on Skewers, Peanut Sauce, Relish and Grilled Brioche.
THAI CREPE DUMPLINGS
Minced Chicken, Peanuts and Sweet Turnips, Thicken Sweet Soy Sauce.
PAPAYA SALAD
Shredded papaya, string beans, tomatoes and peanuts with Thai chili lime dressing and crispy pork rinds. Gluten free. Medium spicy.
THAI SALAD
Mixed green vegetables, bean sprouts, cucumber, fried tofu, cherry tomatoes, peanut dressing or mung bean sauce topped with crispy shallots. Gluten free. Vegetarian.
LARB GAI
Minced Chicken, Chili Powder, Roasted Rice Powder Red Onion, Mints, Scallions With Thai Chili-Lime Dressing.
PRAWN MANGO SALAD
Grilled prawns, shredded mango, coconut flakes, cashew nut, red onion, scallions and cilantro with Thai chili-lime dressing. Gluten free. Medium Spicy.
TOM YUM KOONG
$9.00
Shrimp and lemongrass broth, bunashimeji mushrooms, cilantro and evaporated milk. Gluten free. Spicy.
TOM KHA GAI
Chicken bunashimeji mushroom and scallions in a coconut galangal broth. Gluten free.
TOM JUAD PUK
Napa cabbage, shiitake mushrooms, tofu skin, cilantro and scallion in clear broth. Vegetarian.
KRAPRAW GAI SUB
$19.00
Minced chicken, chili, long chili, string bean and Thai basil topped with fried egg. Medium spicy.
KAO NAR PED
$23.00
Pan fried quarter duck breast, Chinese broccoli and pickled ginger.
KAO MOO DANG
$22.00
Roasted BBQ pork. crispy pork belly, Chinese sausage, hard-boiled egg and cilantro with thick seasoned sesame gravy
BAMEE MOO DANG POO
Wonton noodle, BBQ roast pork, crispy pork belly, crab meat, bok choy and bean sprouts.
PRIG KHING MOO KROB
Stir fried spicy red chili curry with crispy pork belly, string bean, chili, kaffir leaves and Thai herbs topped with fried egg.
PAD WOONSEN POO
Crab vermicelli. Crab meat, glass noodles, onion, scallions, Chinese celery and egg.
KRAPRAW MOO KROB
Medium Spicy Crispy pork belly, onion, chili, Thai basil leaves topped with fried egg.
KAO MOO KRATIAM
Pork, minced garlic and black pepper topped with fried egg.
PINEAPPLE FRIED RICE
$17.00
Pineapple, Onion, Scallions, Cashew Nuts, and Fried Egg mixed with Rice.
THAI FRIED RICE
Chinese Broccoli, Onion, Scallions, Tomatoes and Fried Egg mixed with Rice.
BASIL FRIED RICE
Chili, Onion, Long Chili, Basil Leaves and Fried Egg mixed with Rice.
CRAB FRIED RICE
Crab meat, scallions and fried egg mixed with rice.
KEA MAO
Broad Noodles, Chili, Onion, Tomatoes, Long Chili, Egg, Basil Leaves.
KAO SOY
Medium spicy northern style curry noodle soup. Egg noodles, onion, bean sprouts and pickled mustard greens in red coconut broth.
Pad Woosen Poo
Crab Meat, Glass Noodles, Onion, Scallions, Chinese Celery, Egg.
PAD THAI
Rice Noodles, Beansprouts, Scallions, Red Onion, Egg, Peanuts.
PAD SE EW
Broad Noodles, Chinese Broccoli, Egg with Thick Soy Sauce.
CASHEW NUT
Pineapple, Jicama, Cashew Nut, Dried Pepper, Scallions, Chili Jam.
EGGPLANT BASILS
Eggplant, Thai Chili, Onion, Long Chili, Basil Leaves.
PAD KRATIEM
Minced Garlic, Onion, Scallions, and Assorted vegetables.
PRA RAM (PEANUT SAUCE)
Sautéed batter fried meat with Peanut Sauce, Steamed Baby Bok Choy.
PAD KAPRAW
Thai Chili, Onion, String Bean, Long Chili, Basil Leaves.
PAD KHING
Shredded Ginger, Onion, Long Chili, Scallions, Shitake Mushrooms.
GREEN CURRY
Spicy string beans, Eggplant, heart of palms, long chili and basil with coconut milk. Spicy.
MASSAMUN CURRY
Potatoes, onion, peanut and lotus seeds with coconut milk. Spicy.
PANANG CURRY
Spicy sweet potatoes, kaffir lime leaves and string beans with coconut milk. Spicy.
RED CURRY
Spicy bamboo shoots, Eggplant, string beans, long chili and basil with coconut milk. Spicy.
Steamed Assorted Vegetables
$7.00
Broccoli, carrots, baby corn, snow peas, bok choy, and napa cabbage.
Sauteed Baby Bok Choy with Garlic Sauce
Jasmine White Rice
$2.00
Delicately steamed jasmine white rice with a subtle floral aroma.
Black Coconut Sticky Rice
$3.00
Berry Brown Rice
Aromatic brown rice infused with a medley of mixed berries.
Fried Egg
Crispy fried egg with a golden-brown edge and a soft, tender center.
Peanut Sauce
Creamy peanut butter blended with curry and coconut milk, typically garnished with roasted peanuts and chili garlic hot sauce.
Mung Bean Sauce
Smooth and creamy mung bean sauce, perfect as a savory accompaniment.
CHOCOLATE THAI TEA LAVA CAKE
With Tahitian vanilla ice cream.
KAO TOM MUD
Banana wrapped in sweet sticky rice served with coconut ice cream.
KANOM TUAY
$10.00
Coconut Pudding topped taro
MANGO STICKY RICE
Seasonal
TRIO SORBET
Rasberry, Passion Fruit, Kiwi
Thai Iced Tea
$6.00
Sweet and creamy tea with a blend of strong brewed black tea, spices, and milk.
Yuzu Lemonande
$8.00
Freshly squeezed lemonade infused with yuzu juice, offering a unique citrus twist.
Soda
Choice of Coke, Diet Coke, Ginger Ale, or Sprite.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Sparkling of Water (San Pellegrino) 750 ml
S. Pellegrino sparkling natural mineral water, a refined and bubbly beverage, typically enjoyed for its crisp, mineral-rich taste.
Lychee Thai Tea
Brewed Thai tea typically sweetened with milk and infused with lychee fruit essence.
Bottle of Water
Poland Spring 500 ml.
Still Water (San Benedetto) 750 ml
Pure and refreshing still water from San Benedetto, offering a clean and crisp taste.
Jasmine Ice Tea
Made by infusing tea leaves with jasmine flower blossoms, typically unsweetened.
Juice
Variety of fruit juices: Cranberry, Orange, Pineapple.
Doc’s Cider (New York)
Apple Hard Cider (ABV=5.0%) Must be 21 to Purchase
Duvel (Belgium)
Strong Blond (ABV =8.5%) Must be 21 to Purchase.
Badische Staatsbrauerei Rothaus (Germany)
German-Style Pilsner (ABV=5.1%) Must be 21 to Purchase
Allagash white (Maine)
WitBier (ABV =5.2%) Must be 21 to Purchase.
Crabbie’s Ginger Beer (UK)
Served chilled over ice with slice of lime (ABV-4.8%) Must be 21 to Purchase.
Singha DRAFT (Thailand)
100% barley malt beer (ABV =5.0%) Must be 21 to Purchase
ALL DAY IPA (DRAFT) (Michigan)
American IPA (ABV = 4.7%) Must be 21 to Purchase.
PETCHABOON
Maker Mark, Tamworth Tamarind Liqueur, Maraschino Liqueur, Tamarind Syrup, Chili-Sugared Lime.
AMETHYST
Beefeater Gin, St. Germain, Simple Syrup, Lime juice and Bluefly.
MAO-MY
*Yadong, Passion Fruit, Grand Marnier, Honey Syrup, Orange Bitters.
SI-SA-KET SLING
Mekhong Thai Rum, Grand Marnier, Cherry Heering, Passion Fruit, Lime, House Made Grenadine.
SIAMULE
Phraya Thai Rum, Coco Lopez, Lime Juice, Ginger Syrup,Ginger Beer.
LYCHEETINI
Lychee Nuts and Pineapple Infused Citrus Vodka.
ZAB E LEE “SPICY”
Chili infused Vodka, Ancho Reyes, Mint, Lime, and Roasted Rice Powder.
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