Makan House

炸蝦餃 / Fried Shrimp Dumpling (8 Pieces)

$14.75

Fried shrimp dumpling with special mayo sauce

Fried Pork Intestine

$17.25

Marinated pork intestine, lightly battered and fried until crispy, typically includes a blend of soy sauce and spices.

椰絲鮮魷 / Coconut Calamari

$13.75

Golden fried calamari marinated with shredded coconut, lemongrass, and small chili peppers.

烝或炸餃子 / Steamed or Fried Pork Dumpling

$9.00

Pork dumplings, choice of steamed or fried.

金沙雞翼 / Fried Chicken Wing

$10.25

Crispy fried chicken wings coated in savory pork floss. Flavorsome, crunchy, and appetizing.

亞扎 / Achat

$13.75

Tangy and flavorful Malaysian-style pickled vegetables with peanuts. A very appetizing starter.

Vegetable Spring Roll

$9.00

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

沙爹豆腐 / Satay Tofu (2 Pieces)

$11.00

Crispy fried tofu stuffed with cucumber and bean sprouts, served with peanut sauce.

滷肉 / Lobak

$19.50

Fried platter with pork, tofu, and shrimp served with century egg, cucumber, and sweet chili.

沙爹串 / "Kacang" Satay (5 Sticks)

$12.50

Charcoal-grilled marinated skewers served with sweet and slightly spicy peanut sauce. A popular Malaysian dish

印度麵包 / Roti Canai

$7.50

Flaky, crispy wheat flour pancake served with Malaysian curry. A famous staple on our menu.

Seaweed w. Seafood Soup

$10.25

Chicken broth soup with shrimp, squid, fishcake, seaweed, and egg.

Curry w. Mixed Vegetable Soup

$9.00

A savory soup featuring mixed vegetables typically including broccoli, carrots, onions, and cabbage in a curry-infused broth.

Young Tofu w. Curry Soup

$15.50

Soft tofu in a flavorful curry broth with vegetables and a hint of spice.

肉骨茶 / Bak Kut Teh (Herbal Soup)

$20.50

Tender pork ribs and stomach in a rich herbal broth of star anise, cinnamon, cloves, garlic, wolf herries and don gui. Aromatic and flavorful herbal soup, a malaysian staple

海鮮冬陰 / Seafood Tomyum Soup

$10.25

Fiery and tangy tomyum soup with shrimp, squid, and scallops. Packed with mushrooms and vegetables for a flavorful seafood medley.

幹咖哩牛飯 / Beef Rendang Over Rice

$14.75

Hot and spicy.

排骨王飯 / Malaysian Pork Chop Over Rice

$14.75

Tender Malaysian-style pork chop served over steamed rice, typically includes a savory sauce and a mix of vegetables.

辣椒雞片飯 / Chili Pepper Chicken Over Rice

$14.75

Hot and spicy.

芥藍雞飯 / Chicken with Broccoli Over Rice

$14.50

Sliced chicken and broccoli served over rice, typically stir-fried together in a savory brown sauce.

乾咖哩雞飯 / Chicken Rendang Over Rice

$14.75

Hot and spicy.

咖哩排骨飯 / Curry Spare Ribs Over Rice

$14.75

Spare ribs simmered in a rich curry sauce, typically includes onions and potatoes, served over white rice.

四季豆雞飯 / Chicken with String Bean Over Rice

$14.50

Sautéed chicken and string beans served over rice, typically includes a light garlic and soy sauce.

九層塔牛飯 / Basil Beef Over Rice

$14.75

Stir-fried beef and basil typically includes onions and a savory sauce, served over rice.

九層塔蝦飯 / Basil Shrimp Over Rice

$14.75

Shrimp stir-fried with fresh basil leaves, served over steamed rice.

芥藍牛飯 / Beef with Broccoli Over Rice

$14.75

Sliced beef and broccoli, typically stir-fried with carrots in a savory brown sauce, served over rice.

芥藍蝦飯 / Shrimp with Broccoli Over Rice

$14.75

Shrimp and broccoli stir-fried and served over rice, typically includes a savory brown sauce.

薑爆肉/雞片飯 / Ginger Pork / Chicken Over Rice

$14.75

Ginger-scented pork or chicken, served over steamed rice.

三芭茄子飯 / Sambal Eggplant Over Rice

$14.75

Hot and spicy.

三芭蝦或魷魚飯 / Sambal Shrimp / Calamari Over Rice

$14.75

Hot and spicy.

海南雞飯 / Hainanese Chicken

$14.50

Steamed chicken served with fragrant jasmine rice, typically includes cucumber slices and a trio of sauces: ginger, chili, and dark soy.

三芭雞飯 / Sambal Chicken Over Rice

$14.50

Hot and spicy.

馬來炒米麵 / Malaysian Fried Noodle

$18.25

Stir fried egg noodle and rice noodle with shrimp, bean sprouts, vegetables and egg in soy & house made chili sauce

泰式辣河 / Drunken Noodle

$18.25

Flat noodle with onion, bell pepper, mushroom, basil leaves and egg

泰國粿條 / Pad Thai

$17.25

Spicy Thai chili sauce coats flat noodles with tofu, crunchy bean sprouts, and fragrant basil leaves, topped with ground peanuts for crunch in every bite.

海鮮滑蛋河 / Scramble Egg Chow Fun

$18.25

Tender flat noodle smothered in light brown egg gravy, topped with fresh seafood and vegetables. A delightful and savory dish that combines the richness of seafood with the smoothness of scrambled eggs.

干炒牛河 / Beef Chow Fun

$17.25

Stir-fried flat noodles with juicy beef, scallions, eggs, and bean sprouts in a special Chinese sauce. Classic Chinese dish with robust flavors.

印度炒麵 / Indian Mee Goreng

$18.25

Savory egg noodles stir-fried Indian style in mild squid sauce with tofu, shrimp, egg, and bean sprouts. Aromatic and flavorful combination of ingredients for a satisfying dish.

芒果炒麵 / Mango Chow Mee

$18.25

Stir fried egg noodle with shrimp, mango, bell peppers, carrot & egg in spicy mango sauce

Cantonese Style Chow Fun

$18.25

Stir-fried flat rice noodles with shrimp, squid, pork, chicken, and vegetables in brown sauce.

炒粿條 / Chow Kueh Teow

$17.25

Stir-fried flat rice noodles with fresh shrimp, squid, bean sprouts, egg, soy sauce, and house-made chili paste. A popular dish from Malaysia with bold flavors and a touch of heat.

星洲炒米 / Singapore Fried Mee Hoon

$17.25

Savor the flavors of Singapore with stir-fried rice noodles in a mild sauce, loaded with shrimp, Chinese sausage, bean sprouts, eggs, onion, carrot, and Chinese cabbage. Enjoy the medley!

Ipoh Chicken Noodle Soup

$17.25

Broad rice noodle w. shredded chicken, shrimp in soup

咖喱什料麵 / Curry Mee w. Yong Tau Foo

$17.75

Yellow egg noodles in curry broth with stuffed tofu

咖喱牛肉麵 / Curry Mee w. Beef

$17.75

Beef slices and egg noodles served in a rich curry-infused broth, typically includes vegetables and herbs for added flavor.

Fish Head w Preserved Vegetable Noodle Soup

$17.75

Deep fried fish head cooked w salted cabbage, tomato, ginger, scallion in milky soup

海鮮冬陰米 / Seafood Tomyum Rice Noodle

$17.75

Aromatic rice noodles in a spicy and sour tom yum broth, featuring shrimp, squid, fish, baby corn, mushrooms, and garnished with fresh cilantro.

Beef Intestine Noodle Soup

$17.75

Tender beef intestine with thin egg noodles, Chinese vegetables, and aromatic beef broth.

蝦麵 / Prawn Mee

$17.75

One of the must get soup noodles. Fragrant shrimp head broth with yellow egg noodles served with big prawns and house made chili

Curry Mee w Hainanese Chicken

$17.75

Noodles in a coconut curry broth with Hainanese chicken, bean sprouts, long beans, potato, bean curd, and spring onion.

豬雜湯米 / Pork Intestine Rice Noodle

$17.75

Tender pork intestines, rice noodles, leafy greens, and minced pork in a savory broth.

咖喱花蜆麵 / Curry Mee w. Clams

$17.75

Thin rice noodles served in a spicy curry broth, typically includes clams and garnished with bean sprouts and spring onions.

Curry Fish Head Noodle Soup

$17.75

Fish head with vegetables and bean sprouts in a spicy curry broth.

亞三啦沙 / Asam Laksa

$17.75

One of Malaysia's famous dish, with a savory sardine broth, served with white noodles, topped with sweet juice pineapple, cucumber, onion, mint leaves

雞絲蝦河 / Kueh Teow Soup

$17.75

Thick noodles served with shredded chicken and shrimp in chicken broth

丁加奴 / Trengganu

$21.25

Rich Malaysian curry with tender sliced chicken, coconut milk, fragrant coriander and basil leaves, and savory eggplant and pepper. Flavorful and aromatic.

左宗雞 / 　General Tso's Chicken

$20.50

Crispy chicken pieces sautéed in a sweet and spicy sauce, typically includes garlic, ginger, and chili peppers.

椒鹽雞 / Salt and Peper Chicken

$20.50

Lightly battered chicken seasoned with salt and pepper, typically stir-fried with onion and capsicum, and enhanced with a touch of garlic and chili.

椰絲雞 / Coconut Chicken

$20.50

Crispy fried chicken, dry chili pepper, scallion, sesame, cucumber, and shredded coconut. Flavorful, crunchy, and aromatic dish with a hint of sweetness and heat.

薑爆雞 / 　Hometown Ginger Chicken

$20.50

Tender chicken stir-fried with aromatic ginger, served with crisp cucumber.

麥片雞 / Nestum Cereal Chicken

$23.50

Crunchy fried chicken with nestum cereal coating, offering a blend of sweet and savory flavors in every bite.

干咖哩雞 / Chicken Rendang

$29.75

Tender half chicken slow-cooked in lemongrass and chili paste for a flavorsome, aromatic experience.

清邁雞 / Chiang Mai Chicken

$29.75

Tender half chicken in fragrant Chiang Mai curry with lemongrass, pepper, and coconut sauce. Aromatic and flavorful Thai dish.

参巴 / Sambal

$21.25

A traditional, spicy Malaysian dish featuring shrimp paste, onion, bell pepper, and chili. Aromatic, tangy, and flavorful.

菠蘿 / Pineapple

$21.25

Spicy and sweet curry with juicy pineapple, bell pepper, and onion. Flavorful and tangy.

西芥蘭雞 / Chicken with Broccoli

$20.50

Tender chicken paired with vibrant broccoli in a classic Chinese dish.

芝麻雞 / Sesame Chicken

$20.50

Breaded chicken, typically includes a sweet sesame sauce, garnished with sesame seeds.

海南雞 / Hainanese Chicken

$15.90

Hainanese Chicken Chicken Only Classic Nyona Dish of steamed chicken w. chef's special soy sauce and chili

辣椒雞 / Chili Chicken

$20.50

Crispy deep-fried chicken with fresh chili, curry leaves, onions, and oriental spices. A flavorful and aromatic dish with a hint of spice.

丁加奴鴨 / Trengganu Duck

$27.50

Rich Malaysian curry with baked boneless duck in coconut milk, fragrant coriander and basil leaves, and savory eggplant and pepper. Flavorful and aromatic.

咖喱排骨 / Curry Spare Ribs

$25.00

Tender spare ribs served in a rich coconut curry gravy with a hint of chili paste. Flavorful and fragrant, simmered to perfection in coconut milk.

干咖喱牛 / Beef Rendang

$25.25

Braised in spicy curry w coconut milk & lime leaf. Tender beef in rich, flavorful sauce.

薑蔥牛 / Beef with Ginger & Scallion

$25.25

Stir-fried beef with ginger and scallion, typically includes a savory brown sauce.

清邁牛 / Chiang Mai Beef

$25.25

Tender beef in fragrant Chiang Mai curry with lemongrass, pepper, and coconut sauce. Aromatic and flavorful Thai dish.

Salted Fish with Pork Belly Casserole

$27.50

Stewed pork belly with salted fish, dried chili, onion, and a blend of soy sauce in a casserole.

排骨王 / Malaysian Pork Chop

$25.25

Crispy deep-fried pork chop smothered in flavorful Malaysian BBQ sauce.

火焰骨 / Tulang Api

$25.25

Crispy spare ribs cutlets with aromatic Malaysian sesame BBQ sauce.

核桃蝦 / Walnut Shrimp

$28.50

Crispy jumbo prawns in salad dressing with candied walnuts

甘香花蜆或蝦 / Lemon Grass Shrimp or Clams

$28.50

Lemongrass infused; choice of shrimp or clams. Served with aromatic herbs.

奶油蝦 / Aromatic Coconut Shrimp

$28.50

Fried jumbo prawns with crispy egg thread in coconut aromatics and curry leaves

三芭蝦 / Sambal Shrimp

$27.50

Sauteed jumbo shrimp with spicy Malaysian shrimp paste, onion and bell pepper

丁加奴蝦 / Trengganu Shrimp

$27.50

Jumbo prawns cooked in a rich thick, yellow curry with coconut milk, coriander, basil, eggplant and bell peppers

九屒塔花蜆 / Basil Clam

$28.50

豆豉花蜆 / Clam in Black Bean Sauce

$28.50

Clams stir-fried with fermented black bean sauce, typically includes bell peppers and onions.

咖喱花蜆，蝦 / Curry Shrimp or Clams

$28.50

Prawns or clams cooked in a blend of fresh herbs & red curry paste, eggplant, okra or tofu skin

清邁花蜆，蝦 / Chiang Mai Shrimp or Clams

$28.50

Clam or shrimp cooked with low heat in authentic lemon grass, bell pepper, lemon leaf and coconut curry sauce

清邁鲗魚 / Chiang Mai Tilapia

$52.75

Fried whole tilapia or red snapper fish with lemongrass, lemon leaf in coconut curry sauce

佛呠飄香 / Seafood in Taro Nest

$26.25

A medley of shrimp, scallops, and vegetables served in a crispy taro nest with a savory sauce.

海鲜豆腐煲 / Seafood Tofu Casserole

$23.95

Crispy fried homemade egg bean curd with seafood and mixed vegetable egg gravy

咖喱魷魚 / Curry Calamari

$26.25

Sautéed squids with onion, tomato, eggplant, okra in special homemade curry sauce

醬蒸或清蒸鰂魚 / Tilapia in Bean or Ginger Sauce

$52.75

Tilapia steamed and served with either a savory bean sauce or a light ginger sauce, typically accompanied by traditional Asian aromatics.

咖喱鲗魚 / Curry Tilapia

$52.75

Fries whole tilapia or red snapper with onion, tomato, egg plant & okra in red curry sauce

荷葉鲗魚，紅魚/ Tilapia in Lotus Leave

$52.75

Fried whole tilapia or red snapper coated in spices and wrapped in lotus leaves

ChowZhou Tilapia Fish

$52.75

Tilapia fillets typically prepared Chaozhou-style, commonly featuring a light soy-based sauce with ginger and scallions.

Curry Fish Head Casserole

$52.75

Fish head simmered in a rich coconut milk curry with tamarind, chilis, and seasonal vegetables in a traditional casserole.

三芭魷魚 / Sambal Calamari

$26.25

Sautéed squid with shrimp paste, onion, bell pepper and famous sambal sauce

椒鹽魷魚 / Salt & Pepper Calamari

$26.25

Crispy calamari seasoned with salt and pepper, garnished with sliced red and green bell peppers, onions, and shredded carrots.

馬來羊角豆蝦 / Lady Finger & Shrimp Belacan

$22.75

Sautéed okra and shrimp with spicy house made Malaysia shrimp paste sauce

馬來風光 / Kangkung Belacan

$21.75

Sautéed water convolvulus with spicy Malaysian shrimp sauce

馬來三天王 / Belacan Vegetable Trio

$21.75

String bean, eggplant and lady fingers with shrimp paste sauce

Homemade Tofu

$24.00

Stir fried homemade bean curd w onion, garlic, bell pepper, minced pork, and sauteed fish in chef's special sauce

砂鍋豆腐 / Claypot Tofu

$23.95

Stir fried homemade egg bean curd with onion, ginger, bell pepper, pork, salted fish in chef’s special sauce

Choy Sum or Baby Shanghai Vegetable Sauteed with Garlic

$18.25

Sautéed choy sum or baby shanghai vegetable with garlic, offering a simple and aromatic leafy greens dish.

怡保芽菜 / Ipoh Bean Sprouts

$13.50

Scalded bean sprouts served with a special sauce, commonly prepared in the Ipoh style.

腐乳通菜 / Kang Kung Fermented Bean Curd

$21.75

Chinese veggies in fermented bean curd sauce

蠔油時菜 / Chinese Vegetable with Oyster Sauce

$18.25

Seasonal Chinese vegetables stir-fried and coated with a savory oyster sauce.

Seafood Tofu

$24.00

Crispy fried homemade egg bean curd w seafood and mixed vegetables

羅漢齋 / Buddhist Delight

$21.75

Assorted vegetables and tofu stir-fried in a traditional brown sauce, embodying the essence of Buddhist cuisine.

咖喱什菜煲 / Kari Sayur Campur

$22.75

Vegetarian delight, mixed vegetables with a spicy curry broth gravy

卜卜脆炒飯 / Crispy Fried Rice

$18.25

Fried rice with shrimp, onion, scallion and egg

鹹魚雞炒飯 / Salted Fish and Chicken Fried Rice

$17.25

Stir-fried rice featuring salted fish and chicken, typically accompanied by egg, peas, carrots, and green onions for a balanced mix of flavors and textures.

菠蘿炒飯 / Pineapple Fried Rice

$17.25

Rice sautéed with chicken, pineapple, green peas, onion, egg and bell pepper

Fried Rice

$18.00

Choose from pork, shrimp, beef, chicken, or vegetable.

海鮮炒飯 / Seafood Fried Rice

$17.25

Fried rice with scallop, shrimp, squid, egg, green pea, onions and carrot

馬來盞炒飯 / Belacan Fried Rice

$17.25

Stir-fried rice with shrimp paste, mixed with chicken, peas, carrots, onions, and scrambled eggs.

荷葉炒飯 / Lotus Fried Rice

$17.25

Special fried rice in brown sauce with shrimp, chicken, sausage, eggs, green peas, onions and carrot wrapped in lotus leaf

椰漿飯 / Nasi Lemak (Not Fried Rice)

$15.90

Coconut rice flavored with turmeric pickled vegetables, curry chicken, cucumber and hard boiled eggs

薑蛋炒飯 / Ginger Fried Rice

$15.90

Fried rice with egg & shredded ginger

泰式奶茶 / Thai Iced Tea

$7.25

八寶冰 / Ice Kacang

$8.50

Malaysian style crushed ice with red bean, corn, palm seeds, lotus jelly, red rose syrup, peanuts and coconut milk

馬來冰咖啡 / Malaysian Iced Coffee

$7.25

Malaysian coffee with condensed milk and evaporated milk. Think viet coffee but thicker and sweeter

黑糖豆漿仙草 / Brown Sugar Grass Jelly Soy Milk

$7.25

Soy milk sweetened with brown sugar and combined with grass jelly, offering a unique blend of smooth, nutty, and subtly sweet flavors.

汽水 / Soda

$2.75

Soda typically includes a variety of carbonated beverages such as Coke, Sprite, and ginger ale.

荔枝冰 / Lychee Ice

$8.25

Lychee fruit and juice served over finely shaved ice, creating a refreshing blend.

龍眼冰 / Longan Ice

$8.25

A refreshing blend of longan fruit served with ice, offering a sweet and slightly floral taste.

馬來奶茶 / Malaysian Iced Milk Tea (Teh Tarik)

$7.25

Famous Malaysian Iced Milk Tea

王老吉 / Chinese Herbal Drink

$4.50

A traditional Chinese beverage, brewed from a blend of herbs known for their cooling and therapeutic properties.

芒果糯米飯 / Mango Sticky Rice

$11.25

Sweet sticky rice paired with ripe mango slices, served with a side of coconut pandan sauce.

椰子布丁 / Coconut Pudding

$12.95

Delicious, refreshing vegan dessert that is so good that non-vegans don't mind it's vegan

椰飯 / Coconut Rice

$2.95

Jasmine rice simmered in coconut milk, often enhanced with a hint of pandan leaf for a subtle aroma.

油飯 / Chicken Flavored Rice

$2.95

Steamed rice infused with chicken flavors, typically includes a hint of garlic and ginger for an aromatic experience.

白飯 / White Rice

$2.55

Steamed white rice, often served as a simple and classic accompaniment to a variety of dishes.