Full menu
BURRATA della Casa
$23.00
basil pesto, cherry tomato, balsamic, ciabatta
CRISPY CALAMARI
$21.00
POINT JUDITH CALAMARI, CRISPY CHERRY PEPPERS, LEMON BASIL AIOLI
TUSCAN MEATBALL
$18.00
POMODORO, BURRICOTTA, FRIED BASIL
PEI MUSSELS
$24.00
FRA DIAVOLO, KALAMATA OLIVES, CALABRIAN CHILI, PANCETTA, FETTUNTA
SEARED TUNA*
lemon aioli, conserva, sunflower seed
LOBSTER FUSILLI
$31.00
HERB BREADCRUMBS, TRUFFLE BUTTER, FONTINA
BRUSSELS SPROUTS
$16.00
FRIED, BALSAMIC, GOAT CHEESE, CHILI CRUNCH
MOZZARELLA EN CAROZZA
CRISPY MOZZARELLA, PESTO TRIO, BASIL, SUNDRIED TOMATO, ARUGULA
WOOD GRILLED OCTOPUS
HEIRLOOM POTATO, CALABRESE AIOLI, PANCETTA, CIPOLLINI ONION
GIANT SHRIMP COCKTAIL
COCKTAIL SAUCE, & LEMON
SALUMI E FORMAGGI
HOUSE CURED SALUMI, IMPORTED CHEESES, GIARDINIERA, TRUFFLE HONEY, OLIVE MISTA, ROSEMARY, CROSTINI
CRAB CAKE
$27.00
JUMBO LUMP, BEARNAISE, OLIVE CAPER TAPENADE, BASIL
FENNEL & CITRUS
$17.00
RADICCHIO, BABY GEM, GOAT CHEESE, ORANGE, GRAPEFRUIT, PISTACHIO, LEMON HERB VINAIGRETTE, PARMIGIANO TUILE.
BEET SALAD
$19.00
PICKLED BEETS, ARUGULA, CANDIED WALNUTS, GOAT CHEESE, GREEN GODDESS VINAIGRETTE
CAESAR
HEARTS OF ROMAINE, PARMIGIANO, CIABATTA CROUTON, ANCHOVY
AGLIO OLIO E PEPPERONCINO*
$35.00
FUSILLI, HOMEMADE SAUSAGE, PECORINO, ROASTED TOMATO, CHERRY PEPPERS
QUATTRO FORMAGGI RAVIOLI*
RAVIOLI, SUNDRIED TOMATO BRODO, BASIL PESTO
RIGATONI ALLA BOLOGNESE
$33.00
CLASSIC BRAISED SAUCE OF BEEF & PORK, HOUSE MADE PASTA, PARMIGIANO REGGIANO
LOBSTER RAVIOLI*
$41.00
SAUTÉED SHRIMP, WHITE WINE BURRO FUSO, CRUSHED RED PEPPER
BRICK CHICKEN
$37.00
HALF CHICKEN, PAN JUS, ROSEMARY POTATOES, BROCCOLINI
SHORT RIB*
GARLIC & GORGONZOLA MASHED, MUSHROOM MlSTA, CRISPY ONION
GRILLED SWORDFISH*
$49.00
lobster, corn, gremolata, potatoes
PAN SEARED ARTIC CHAR
$43.00
LEMON PARMIGIANO RISOTTO, SHAVED BRUSSEL SPROUTS, PANCETTA VINAIGRETTE
SHRIMP RISOTTO*
PAN SEARED SHRIMP, ROASED TOMATO, SUNFLOWER SEEDS, CRISPY ONION
YELLOWFIN TUNA *
$46.00
ENGLISH PEA PUREE, POLENTA CAKE, RED BEETS, ORANGE
6oz PETITE FILET
$60.00
SWEET CORN POLENTA, CHARRED CALABRIAN BROCCOLINI, HICKORY BLACK GARLIC AIOLI, LEMON ZEST
PAN SEARED SALMON*
$38.00
SAGE ROASTED SWEET POTATO, ASPARAGUS, LEMON & GARLIC
36oz DRY AGED LONG BONE RIBEYE*
$148.00
Rare, Medium, Well Done, Chef Recommended, and more.
14oz GARLIC CRUSTED LAMB RACK*
$68.00
From Rare to Well Done, including Chef Recommended and Pittsburgh.
16oz PRIME DRY AGED SIRLION
$93.00
16 oz SAGE CRUSTED VEAL PORTERHOUSE
$54.00
16 oz veal chop with sage crust. Customizable meat temperature, including rare, medium, well done, chef's recommendation, and more.
BRANDT FLAT IRON*
$74.00
Rare, medium rare, medium, medium well, well done, chef recommended, or Pittsburgh.
16oz PRIME BRANDT RIBEYE*
$82.00
Rare to Well Done, including Chef Recommended and Pittsburgh.
10oz BARREL CUT FILET MIGNON*
$71.00
Tender 10oz filet mignon. Choose from various meat temperatures including rare, medium, well done, chef recommended, or Pittsburgh.
GARLIC MASCARPONE MASHED POTATOES
$13.00
Mashed potatoes typically mixed with mascarpone cheese, butter, and seasoning.
CHARRED BROCCOLINI & GARLIC
Tender broccolini charred to perfection, topped with sliced garlic.
PROSCUITTO MAC & CHEESE
Creamy macaroni with pancetta, topped with crispy breadcrumbs.
JUMBO ASPARAGUS & LEMON
$12.00
Grilled jumbo asparagus with a squeeze of lemon, extra virgin olive oil, and a sprinkle of parmigiano reggiano cheese.
ROASTED TOMATO RISOTTO
$11.00
Arborio rice cooked with roasted tomatoes, often enhanced with parmesan and herbs, creating a creamy Italian-style side dish.
TRUFFLE FRIES
Crispy French fries topped with grated cheese and fresh parsley, infused with truffle essence.
SAUTÉED WILD MUSHROOMS
A mix of wild mushrooms sautéed with garlic and fresh herbs.
ONION STRINGS
HAND-CUT, LIGHTLY FRIED, CALABRIAN AIOLI
HERB ROASTED POTATOES
Golden, seasoned potato wedges roasted with aromatic herbs.
BLACK TRUFFLE MASCARONE GNOCCHI
Gnocchi with mascarpone and black truffle, typically includes a creamy truffle sauce and a hint of parmesan.
FRUIT TART
$15.00
FRESH SEASONAL FRUIT, PASTRY CREAM, BERRY COMPOTE
ZEPPOLI
$14.00
Warm House Made Italian Doughnuts, Cinnamon Sugar, Crema al’ Vaniglia
10 LAYER CHOCOLATE ZABAGLIONE CAKE
Thin Layers of Chocolate Cake, Chocolate Mousse, Ganache
CANNOLI TRIO
Chocolate, Hazelnut, Orange Pistachio
TORCHED TIRAMISU
Espresso Soaked Lady Fingers, Mascarpone Crema
BRULEED CHEESECAKE
Graham Cracker, Strawberry Purée
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