Full menu
Ume Takowasa
$9.00
Raw octopus, plum, bonito flakes, shiso, cucumber. Contains sesame oil.
Goma Hamachi
$14.00
Yellowtail sashimi marinated in homemade sesame sauce.
Negi Shio Tofu
Tofu, scallion, with homemade sesame oil salt sauce, and orange zest.
Tsukune
Chicken meatball yakitori and scallion with raw egg yolk (pasteurized) on the side.
Dashi Edamame (Cold)
$8.00
Edamame marinated in dashi.
Shirasu Salad
$16.00
Baby arugula, whitebait, cream cheese with poached egg and homemade tsuyu dressing on the side. Contains sesame oil.
Green Salad
$10.00
Mesclun, grape tomato, red onion with homemade carrot dressing on the side.
Chicken Karaage
Deep fried chicken with homemade Japanese tartar sauce on the side. Contains egg.
Geso Karaage
Deep fried squid legs with mayo and seven spice on the side.
Takoyaki
$12.00
Savory octopus balls (5 pcs) topped with takoyaki sauce, mayo, bonito flakes, and seaweed.
Unagi Uzaku
$13.00
Grilled eel with cucumber, ginger, and homemade dashi vinegar.
Hokke
$17.00
Grilled mackerel with grated radish and lemon on the side.
Assorted Sashimi
$36.00
Bluefin tuna, hamachi, salmon, scallop (Hokkaido), ikura.
Miso Soup
$5.00
Wakame, tofu, scallion, yuzu peel.
Make your own Sashimi plate
Priced by add-ons
Choose 3-5 sashimi from options below
Salmon - Handroll
$28.00
Salmon (diced), soboro, and ikura.
Maguro - Handroll
$30.00
Bluefin tuna (diced), negitoro, chutoro with raw egg yolk (pasteurized) on the side.
Uni Negitoro Ikura - Handroll
$39.00
Uni (Hokkaido), negitoro, ikura.
Spicy Maguro - Handroll
Minced bluefin tuna with signature spicy mentaiko mayo sauce.
Hotate Shirasu - Handroll
Scallop (Hokkaido), whitebait, ikura.
Make your own Handroll
Choose 2-3 Handroll from options below
Salmon Donburi
$29.00
Salmon, aburi salmon, ikurawith raw egg yolk (pasteurized) on the side.
Maguro Donburi
$35.00
Bluefin tuna, chutoro, negitoro, and scallion on top.
Sanshoku Donburi
Bluefin tuna, salmon, hamachi, ikura with raw egg yolk (pasteurized) on the side.
Chirashi Donburi
$45.00
Bluefin tuna, salmon, hamachi, hirame, scallop (hokkaido), chutoro, ikura.
Yasai Itame Donburi
$18.00
Japanese vegetable stir-fry with homemade miso sauce - features onion, carrots, cabbage, shiitake mushrooms, fried tofu, and white rice on the side. Contains soy, wheat, and sesame.
Una-Tama Donburi
Grilled eel with homemade eel sauce and dashi tamago.
Buta Shogayaki Donburi
$23.00
Sautéed pork belly and onion with homemade pork ginger sauce, ginger and sliced cabbage.
Yakiniku Donburi
$25.00
Ribeye beef sautéed in homemade yakiniku sauce with ginger, onion, and scallion with onsen egg on the side.
Yaki-tori Donburi
$22.00
Grilled chicken with homemade teriyaki sauce, tokyo negi, seaweed, and scallion on top.
Rice
$3.00
Japanese rice.
Sushi Rice
$4.00
Japanese rice seasoned with a mixture of rice vinegar, sugar, and salt.
Nori (8 Pcs)
$2.00
8 pcs of seaweed.
Natto Teishoku Lunch
Fermented soybeans with takuan and raw egg yolk (pasteurized), grilled eel (2pcs), and white rice on the side. All come with tamagoyaki and miso soup. Traditional Japanese set meal served on a tray.
Hokke Teishoku Lunch
$19.00
Grilled mackerel and white rice on the side. All come with tamagoyaki and miso soup. Traditional Japanese set meal served on a tray.
Mixed Fried Teishoku Lunch
Chicken karaage, Japanese fried oyster, aji fry, and white rice on the side. All come with tamagoyaki and miso soup. Traditional Japanese set meal served on a tray.
Yakiniku Donburi Lunch
Ribeye beef sautéed in homemade yakiniku sauce with ginger, onsen egg, onion, and scallion. Contains soy and sesame.
Yasai Itame Lunch
Japanese vegetable stir-fry with homemade miso sauce features onion, carrots, cabbage, shiitake mushrooms, fried tofu, and white rice on the side. Contains soy, wheat, and sesame.
Yaki-tori Donburi Lunch
$20.00
Grilled chicken with homemade teriyaki sauce, Tokyo negi, seaweed, and scallion on top. Contains soy, wheat, and sesame.
Buta Shogayaki Donburi Lunch
$21.00
Sautéed pork belly and onion with homemade pork ginger sauce, ginger and sliced cabbage. Contains soy and sesame.
Salmon Kaisen Teishoku Lunch
Salmon and ikura. Traditional Japanese set meal including half-sized seafood rice bowl. All come with tamagoyaki and miso soup.
Hamachi Kaisen Teishoku Lunch
Yellowtail from Kagoshima. Traditional Japanese set meal including half-sized seafood rice bowl. All come with tamagoyaki and miso soup.
Maguro Kaisen Teishoku Lunch
$24.00
Bluefin tuna and negitoro. Traditional Japanese set meal including half-sized seafood rice bowl. All come with tamagoyaki and miso soup.
Negitoro Kaisen Teishoku Lunch
Minced bluefin tuna. Traditional Japanese set meal including half-sized seafood rice bowl. All come with tamagoyaki and miso soup.
Toro Taku Kaisen Teishoku Lunch
Minced bluefin tuna and takuan. Traditional Japanese set meal including half-sized seafood rice bowl. All come with tamagoyaki and miso soup.
Signature Spicy Maguro Kaisen Teishoku Lunch
Minced bluefin tuna with signature spicy mentaiko mayo sauce. Traditional Japanese set meal including half-sized seafood rice bowl. All come with tamagoyaki and miso soup.
Chirashi Kaisen Teishoku Lunch
$26.00
Salmon, bluefin tuna, yellowtail, Hokkaido scallop, negitoro. Traditional Japanese set meal including half-sized seafood rice bowl. All come with tamagoyaki and miso soup.
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