Full menu
7 Wings Dinner
$18.00
Crispy fried chicken wings served atop a bed of golden fries.
6 Wings Dinner
$15.00
Crispy fried chicken wings served with a side of golden fries.
5 Wings Dinner
$13.00
Juicy wings coated in a savory sauce, served with a side of crispy fries and a creamy dipping sauce.
4 Wings Dinner
$12.00
Crispy chicken wings paired with golden fries, accompanied by a side of creamy dipping sauce.
Gizzard + Wings
$14.00
Deep-fried chicken gizzards paired with crispy wings, offering a combination of tender and crunchy textures. Typically served with a side of hot sauce for added flavor.
Small Gizzard
$12.25
Hand-battered and deep-fried gizzards, known for their tender texture and savory flavor, typically served as a small portion.
Gizzard + White
$17.00
Fried gizzards served with white rice, typically accompanied by onions and a savory brown gravy.
Liver + White
$16.00
Liver and white rice typically served with sautéed onions and a savory brown gravy.
Liver + Wings
Deep-fried chicken livers paired with crispy wings, typically accompanied by a savory dipping sauce.
Large Gizzard
$13.25
Deep-fried large gizzard, typically seasoned and hand-battered for a crispy texture.
Liver + Dark
$10.00
Typically features grilled or fried liver, often accompanied by rich brown gravy and onions, offering a hearty and savory experience.
Gizzard + Dark
Fried gizzards and dark meat, typically seasoned and breaded, offering a rich and hearty taste experience.
Giblets
Typically includes a mix of chicken livers and gizzards, often deep-fried for a crispy texture.
Large Liver
Deep-fried chicken livers, hand-battered for a crispy texture, typically served as a standalone dish.
Small Liver
Deep-fried chicken liver, typically seasoned and hand-battered for a crispy texture.
Chicken Sandwich
Grilled or fried chicken breast with lettuce, tomato, onion, and mayonnaise on a toasted bun.
Fish Sandwich
Fried fish typically served with lettuce, tomato, and tartar sauce on a bun.
Extra Leg
$4.50
A single chicken leg, typically prepared fried or roasted, offering a simple addition to your meal.
1/4 Dark
Leg and thigh, typically seasoned and roasted for a tender, juicy experience.
Extra Breast
$5.00
Grilled chicken breast, typically served with lettuce, tomato, and mayonnaise.
Extra Thigh
Boneless chicken thigh typically fried to crispy perfection.
1/2 Regular
$14.50
Roasted half chicken, typically includes breast, thigh, wing, and leg, seasoned with herbs.
1/4 White
Breast and wing, typically seasoned and roasted, offering a classic taste of tender white meat chicken.
1 Breast
$11.00
Grilled chicken breast, typically accompanied by lettuce, tomato, and a house-made sauce, served on a toasted roll.
2 Breast
$12.50
1/2 White
Roasted half chicken, featuring two breasts and two wings, typically seasoned with herbs for a classic American flavor.
1/2 Dark
Half dark meat chicken, typically featuring juicy thighs and legs.
Large Catfish
Crispy fried catfish fillets served with golden fries and a side of creamy coleslaw.
Large Tilapia
Pan-seared large tilapia, typically accompanied by a lemon butter sauce, offering a tender and mild flavor profile common to American seafood dishes.
Large Shrimp
Large shrimp, typically grilled or fried, often served with a hint of garlic butter or a light batter for a satisfying sea food experience.
Small Tilapia
Pan-seared tilapia fillet typically accompanied by a light herb butter sauce and a hint of lemon.
Medium Tilapia
Pan-seared tilapia fillet, typically complemented with a herb butter sauce and lemon, highlighting a classic preparation style in American seafood cuisine.
Small Whiting
Crispy battered whiting fish, tender and flaky, offering classic fried goodness.
Large Whiting
Crispy battered whiting fish, tender and flaky, offering a classic fried seafood experience.
Small Shrimp
Lightly grilled small shrimp, typically enhanced with garlic butter and subtle spices, offering a tender and savory seafood experience.
Medium Catfish
Crispy fried catfish fillets served atop golden fries, accompanied by a side of creamy coleslaw.
Small Catfish
Shrimp + Fish
Lightly breaded fish fillets and fried shrimp, typically served with fries and tartar sauce.
Shrimp + Wings
Fried shrimp and chicken wings, typically accompanied by fries, offering a classic combination of seafood and poultry.
Jumbo Shrimp + Wings
Jumbo shrimp and wings, typically fried, offering a classic pairing of seafood and poultry.
Whiting + Dark
Whiting fish typically accompanied by a side of fries and a serving of dark meat, often fried or grilled for a classic fish combo experience.
Whiting + Wings
Crispy fried whiting paired with seasoned chicken wings, served alongside golden fries.
Whiting + White
Whiting fish fillets, typically fried, accompanied by white sides such as fries or coleslaw, creating a classic American fish combo experience.
Pizza Puff
Deep-fried dough pocket filled with cheese, tomato sauce, and spices.
Yams
Soft, tender yams in a rich, brown sauce.
Mac + Cheese
Macaroni pasta enveloped in a rich cheese sauce, typically featuring cheddar and parmesan, often topped with crispy breadcrumbs.
Okra
Breaded okra, deep-fried to a golden brown, typically offering a crispy texture and savory flavor.
Cheese Fries
$6.00
Crispy fries topped with a blend of melted cheddar and cheese sauce.
Green Beans
Sautéed green beans typically include bacon bits and garlic, offering a savory touch with a hint of lemon.
Greens
Tender, slow-cooked greens seasoned with salt and pepper, offering a simple and classic side dish.
Extra Coleslaw
$1.00
Finely shredded cabbage and carrots mixed in a creamy dressing.
Hot Pepper
Juicy hot pepper, typically enjoyed as a zesty side, offering a spicy kick to complement your meal.
Onion Rings
Thick-cut onion rings, breaded and deep-fried to a crispy golden brown.
1/2 Pint Coleslaw
$4.00
Shredded cabbage and carrots tossed in creamy dressing.
Lemon Pepper
A dry rub of lemon zest and cracked black pepper, typically used to enhance the flavor of various dishes.
Zucchini
Sliced zucchini, typically breaded and either baked or fried, offering a simple and classic side dish.
Mushrooms
Fried mushrooms, typically breaded and deep-fried to a crispy golden brown, offering a savory and satisfying side dish.
Fries
Hand-cut fries, typically seasoned with a house blend of spices, offering a crispy and golden texture.
Cake
$5.50
A classic cake that typically includes layers of moist sponge and is often adorned with a creamy frosting or icing. Flavors may vary weekly.
Banana Pudding
Creamy banana pudding with choices like Oreo dirt cake, strawberry shortcake, or strawberry cheesecake flavors.
Cookies
Freshly baked cookies with a soft, chewy center and golden-brown edges, typically featuring ingredients like chocolate chips, nuts, or oats for a classic sweet treat.
Water
$1.50
Pure and refreshing water, essential for hydration and well-being.
Tea
$3.00
Freshly brewed tea, typically featuring options like sweet or unsweetened, offering a classic taste that complements any occasion.
Lemonade
Freshly squeezed lemon juice mixed with water and sugar, offering a classic balance of sweet and tangy flavors.
Soda
$2.00
Choice of refreshing sodas: grape, diet cola, or peach.
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