Full menu
Caesar Salad
$21.00
With polenta croutons.
Caprese
$32.00
Fresh mozzarella with tomato, fresh basil, oregano and virgin olive oil.
Burrata Prosciutto
$36.00
Rucola Parmigiano
Rucola salad with shaved parmigiano, virgin olive oil and balsamic vinegar.
Melanzane Parmigiana
Baked eggplants with tomato sauce, mozzarella, parmigiano and fresh basil.
Bresaola Rucola
Thinly sliced cured beef with virgin olive oil, lemon, rucola and shaved parmigiano.
Provola al Forno
$31.00
Baked smoked mozzarella with tomatoes, champignon mushrooms, parmigiano and fresh basil.
Polpette al sugo
Tomato sauce braised meatballs
Insalata Verde
Butter lettuce with virgin olive oil and balsamic vinegar.
Fritto Di Calamari
$29.00
Lightly fried calamari.
Insalata di Mare
$37.00
Fresh seafood salad of calamari, scallops, clams, mussels and shrimp with virgin olive oil and lemon.
Carpaccio di Salmone
$35.00
Thinly sliced seared salmon with virgin olive oil, lemon, capers, rucola, scallions and crispy salmon skin.
Soup Of The Day
$20.00
Chef's choice soup, made fresh daily with the finest ingredients.
Capellini Checca
$34.00
Capellini with chopped tomatoes, roasted garlic, fresh basil and virgin olive oil.
Spaghetti Portofino
$40.00
Spaghetti with shrimp and capers in a light cream tomato and cognac sauce.
Penne Siciliana
Penne with eggplant, smoked mozzarella, chopped tomatoes, fresh basil and virgin olive oil.
Rigatoni Carbonara Con Punte Di Asparagi
$38.00
Bucatini with pancetta, asparagus, egg yolk, peccarrino, parmigano and a touch of cream.
Gnocchi Pesto
Gnocchi with traditional fresh basil pesto.
Orecchiette Rapini Salsicce
Orecchiette with rapini, sausage, roasted garlic and virgin olive oil.
Spaghetti Puttanesca
Spaghetti with tomato, anchovies, black olives, capers, fresh parsley and virgin olive oil.
Tagliatelle Boscaiola Salsicce
Green and white egg tagliatelle in a light cream sauce with pancetta, ground sausage, mushrooms and green peas.
Pappardelle Arrabiata Funghi
Egg pappardelle with a spicy tomato sauce, porcini and champignon mushrooms.
Tagliatelle Pomodoro, Ricotta, Basilico E Mozzarella
Green and white egg tagliatelle with tomato sauce, fresh ricotta, fresh basil and shaved parmigiano.
Spaghetti Tutto Mare
Spaghetti with fresh calamari, shrimp, clams, mussels and scallops in a light tomato sauce.
Gnocchi Sorrentina
Gnocchi with tomato sauce, smoked mozzarella, parmigiano and fresh basil.
Penne Vodka
Penne with light cream tomato sauce, shallots and vodka.
Pappardelle Bolognese
Egg tagliatelle with traditional meat ragu.
Risotto Funghi Porcini
$43.00
Carnaroli rice with porcini mushrooms.
Risotto Porcini e Salsicce
Carnaroli rice with porcini mushrooms, sausage and saffron.
Risotto Asparagi, Gamberi E Capesante
Carnaroli rice with asparagus, shrimp and scallops.
Risotto Pescatore
Carnaroli rice with squid, mussels, clams, scallops and shrimp.
Pollo Parmigiana
$48.00
Natural breaded chicken breast with tomato sauce, mozzarella, parmigiano and fresh basil.
Scaloppine Vitello Limone
$55.00
Thinly sliced natural veal sauteed with lemon and capers sauce.
Pollo Funghi Rosmarino
Pan-roasted natural chicken breast sautéed with porcini and champignon mushrooms in marsala and rosemary sauce.
Pollo Prosciutto e Mozzarella
Natural breaded chicken breast topped with mozzarella and prosciutto San Daniele.
Cotoletta di Vitello
Thinly sliced natural breaded veal.
Costolette di Agnello Griglia
$60.00
Grilled natural Australian lamb with roasted garlic and rosemary.
Scaloppine Vitello Marsala
Thinly sliced natural veal sauteed with marsala sauce.
Vitello Parmigiana
Thinly sliced natural breaded veal with tomato sauce, mozzarella, parmigiano and fresh basil.
Filetto Ferri
$62.00
8 oz. grass fed natural filet mignon.
Filetto Funghi
8 oz. grass fed natural filet mignon with green peppercorn sauce.
Filetto Di Pesce Spada Alla Griglia
Grilled handcut swordfish filet.
Filetto Salmone Griglia
$51.00
Grilled handcut salmon filet with lemon and capers sauce.
Filetto Pesce Spada Pizzaiola
Handcut swordfish filet sauteed with cherry tomatoes, eggplant, virgin olive oil, oregano, parsley and basil.
Profiteroles
Panna Cotta Frutti di Bosco
Cream pudding topped with berry compote.
Tiramisu
Espresso drenched ladyfinger topped with mascarpone cream and dusted with cocoa powder.
Sparkling Ducale Water
$11.50
Still Ducale Water
Bread
$4.00
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