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Strawberry Shortcake Danish
$9.50
Flaky laminated pastry dough filled with strawberry marmalade and topped with strawberry streusel. Allergens: Wheat, milk, eggs
Almond Croissant
$10.00
A classic, twice-baked almond or chocolate almond croissant. Allergens: Wheat, dairy, eggs, tree nuts
Turmeric Pain aux Raisins
$9.00
Turmeric pastry cream with rum poached raisins and hint of vanilla bean. Allergens: Wheat, dairy, eggs
Croissant
$7.00
Traditional, slow-fermented croissant Allergens: Wheat, dairy, eggs
Roule
$8.00
Our traditional croissant, baked in a fluted mold, tossed with cinnamon sugar or everything seasoning. Allergens: Wheat, dairy, eggs
Pane Dolce
Sweetened, laminated dough. Offered plain or filled with tart cherries. Allergens: Wheat, dairy, eggs
Ham & Brie
Traditional croissant with ham and brie. Allergens: Wheat, dairy, eggs
Vanilla Cold Brew Danish
Laminated pastry dough filled with vanilla and cold brew pastry creams, then sprinkled with cocoa nibs. Allergens: Wheat, milk, eggs
Pain au Chocolat
$8.50
Pain au Chocolat — laminated, flakey & buttery, croissant dough with rich chocolate baked in the center. These classic pastries are carefully crafted and slowly fermented for deep flavor. Allergens: Wheat, dairy, eggs
Spring Shallot & Miso Butter Danish
Our flaky pastry dough filled with a red miso, shallot, and butter puree then topped with roasted shallot. Allergens: Wheat, milk, soy
Chili & Olive Viennese Scone
$4.00
Our laminated croissant dough baked with olives, crushed red pepper, orange zest, and pecorino romano. Allergens: Dairy, Wheat
Apple Cardamom Danish
Our laminated pastry dough filled with spiced apple purée and vanilla pastry cream topped with a cardamom oat streusel. Allergens: wheat, dairy, eggs
Za'atar & Preserved Lemon Viennese Scone
Our flaky croissant dough with notes of lemon and za'atar (a popular Middle Eastern spice blend with an earthy, tangy, and nutty flavor, made from dried thyme, toasted sesame seeds, sumac, and salt. Allergens: Wheat, dairy, eggs, sesame
Quiche (Lorraine)
$16.00
This traditional French recipe introduced America to quiche in the 1950's. Seventy years later, it's still popular for a reason. Ours is made with bacon lardons, caramelized onions, and gruyere cheese in a flaky, buttery crust. Allergens: Wheat, dairy, eggs
Turkey & Swiss
$18.50
Turkey, arugula, swiss cheese, caper-anchovy mayonnaise on a croissant. Allergens: Wheat, dairy, eggs, anchovy
Soppressata & Gouda Ciabatta
$22.00
Our ciabatta filled with soppressata, Marieke gouda, garlic tomato spread, and a lemon orange vinaigrette. Allergens: Wheat, dairy.
Balsamic Fig & Gouda Sandwich
$13.00
A vegetarian option, our sunflower rye sourdough is topped with a fig & onion jam, golden balsamic dressing, farmer's cheese, honey clover gouda, sunflower seeds, and finished with fresh greens. Allergens: Wheat, milk
French Ham Sandwich.
$17.00
Ham, butter, mustard, gruyere on a baguette. Allergens: Wheat, dairy, eggs
Sweet Corn Cookie
$5.50
A corn flour-based cookie with the perfect bite. Allergens: Wheat, milk, eggs
Salted Chocolate Buckwheat Cookies
$4.50
Our ultimate sweet and salty snack blends rich chocolate and buckwheat flour into a perfect cookie that just happens to be made without gluten. Allergens: Dairy
Chocolate Chip Cookies
The perennial favorite featuring wheat flour, butter, brown sugar, and the rich duo of chocolate chips and 70% bittersweet dark chocolate. Allergens: Wheat, dairy, eggs
Cranberry Oat & Coconut Cookie
A traditional oatmeal cookie made with brown sugar and dried cranberries and coconut mixed throughout. Allergens: Wheat, Dairy Eggs, Oats
Cocoa Nib Shortbread
A crumbly & buttery chocolate shortbread glazed with royal icing and sprinkled with chocolate-enrobed cocoa nibs. Allergens: Wheat, dairy, eggs
Ginger Molasses Cookie
Candied Ginger, Flour, Dark Brown Sugar Allergens: Wheat, dairy, eggs
Strawberry Rhubarb Pound Cake
Moist vanilla pound cake marbled with swirls of strawberry rhubarb jam. Allergens: Wheat, milk, eggs
Banana Pound Cake
A classic no-frills banana pound cake made with bananas, unbleached flour, eggs, oil, and vanilla. Allergens: Wheat, eggs.
Brown Butter Coffee Cake
A classic coffee cake made with brown butter, royal cinnamon, and topped with a cinnamon, dark cocoa, and brown sugar streusel. Allergens: Wheat, dairy, eggs.
Lemon Earl Grey Pound Cake
A velvety lemon pound cake with earl grey tea and a peppery citrus glaze. Allergens: Wheat, dairy, eggs
Miche
$6.50
Our signature loaf combines a blend of rye and wheat flours, a whole grain sourdough starter, up to 68 hours of fermentation and a long, dark bake to create a loaf with maximum caramelization, a deeply complex flavor, and a sturdy crust— the best presentation of slow fermentation. Allergens: Wheat
Sourdough Pullman
$14.00
Baguette dough baked in a pullman pan for a soft, mild sourdough sandwich bread Allergens: Wheat
Olive Campagne
$12.50
Gaeta, Cerignola, Sicilian, and Taggiasca olives Allergens: Wheat
Baguette
Traditional with an extended fermentation Allergens: Wheat
Campagne
$11.50
Traditional French sourdough with balanced acidity resulting from slow fermentation. This loaf has a thick crust, soft crumb, and distinct aroma. Makes a great sandwich or table bread. Allergens: Wheat
Rye Ficelle
A mild sourdough of blended rye flours in the shape of a thin baguette. The rye gives a slight sweetness to balance the fully roasted flavor of the crust. Allergens: Wheat
Ciabatta
Traditional Italian loaf with a soft interior and hard exterior. Perfect for making sandwiches or dipping in olive oil and vinegar. Allergens: Wheat
Pain au Lait
A light and flavorful brioche-style bun enriched with milk. Ideal for burgers. Flavor is subtle enough that it can accompany vegetables and seafood. Toasts well Allergens: Wheat, dairy, eggs
Caraway Rye
$12.00
King Arthur all-purpose flour, rye dark flour, and rye white flour, caraway seeds, salt, levain, poolish water. 12-hour ferment. Our sourdough with the anise-like flavor and aroma of caraway seeds.
Rye Sunflower
A traditional sourdough loaf with blended rye and wheat flours, featuring sunflower seeds and just a touch of honey. Allergens: Wheat
Sesame Pain au Lait
Wheat, dairy, eggs, sesame
Seeds & Grains
$14.50
Wheat, buckwheat, rye, millet, oats, and poppyseed combine to produce a delicious sandwich loaf with just the right combination of soft texture and multigrain flavor Allergens: Wheat
Pain de Mie
A brioche-style sandwich bread made with all white flour fermented with milk Allergens: Wheat, dairy, eggs
Multigrain
Cracked rye, cracked oat, spelt, and sunflower are fermented together for complex grain flavor and unique texture. A tighter crumb makes this a perfect sandwich bread. Allergens: Wheat
Yuzu Passion Fruit Tart
$15.00
Our crumbly tart shell filled with a yuzu and calamansi cremeux and curd, then topped with a passion fruit glaze. Allergens: Wheat, milk, eggs
Sudachi & Key Lime Mousse Cube
$22.50
A graham cracker crust topped with key lime marmalade & curd, sudachi mousse (a tart Japanese citrus fruit similar to lime), and whipped vanilla ganache, all enrobed in a caramelized white chocolate shell. Allergens: Wheat, milk, eggs
Raspberry Bay Leaf Tart
Our buttery tart shell filled with bay leaf cremeux and raspberry jam, then finished with a toasted Italian meringue. Allergens: Wheat, dairy, eggs
Fudge Brownies
$7.50
Delectable chocolate treats enriched with the complexity of dark cocoa and brown sugar. Allergens: Wheat, milk, eggs, soy
Pecan Blondie
Featuring the deliciously buttery, nutty combination of caramelized white chocolate, New England butter, and pecan. Allergens: Wheat, dairy, eggs, tree nuts
Brown Butter Gruyere Financier
$1.50
A dense, moist little cake with flavors of brown butter and gruyere swiss. Allergens: Wheat, milk, eggs
Caramel Apple Gateau Breton
Our buttery gateau breton filled with cinnamon and cardamom-spiced apple compote and miso caramel. Allergens: Wheat, dairy, eggs
Black & White Gateau Breton
Bien Cuit's spin on the New York classic, a buttery, crumbly gateau breton is coated with vanilla and chocolate glazes. Allergens: Milk, egg, wheat, almond, soy
Alldae Soda
Made with the superfruit cascara, the fruit of the coffee plant. Cascara is loaded with antioxidants which boost your immune system. No added sugar in any of Alldae's superfruit sodas.
Joe Coffee Cold Brew Can
$6.00
Irving Farm Cold Brew Can
Molasses, Orange Zest, Bittersweet Chocolate Our Irving Farm Coffee house espresso makes one damn good cold brew coffee. Bold and balanced, it’s full-bodied with a smooth finish that tastes just as good on its own as it does with milk. 12oz
Kimino Sodas
Lightly sweetened Japanese sodas made with fruits native to Japan.
Saratoga Springs
Saratoga Natural Spring Water has been bottled at the source since 1872. The iconic blue bottle is recognizable around the world as a symbol of quality.
Mother's Inc
Mother's is a family-run farm and specialty food operation that produces jam from their own berries in The Berkshires. It's quickly become one of our favorite jams in the Northeast. 6oz
Yuzu Marmalade
$17.50
Truly a treasure among the world's greatest marmalades, Yakami Orchards Yuzu Marmalade simply combines ripe, fresh Yuzu Fruit, Cane Sugar & Honey. The perfect breakfast condiment, add it to tea or pair it with miche. Yuzu Marmalade is a staple on the finest cheese boards. Bright, fresh and floral, Yuzu Marmalade is a versatile ingredient for the finest chefs and home cooks alike. Ingredients: Yuzu Fruit, Cane Sugar & Honey Size: 10.58oz
Red Bee Honey
Every jar of Red Bee single origin honey has its unique flavor profile determined by the type of flowers visited by the honeybees. The ever changing terroir: geographic location, climate, soil and the bees impart complex flavors that dramatically affects the color, aroma, flavor and texture of each honey.
The Art of Bread
$61.00
Bien Cuit introduces a new approach to a proudly old-fashioned way of baking bread. In the oven of his Brooklyn bakery, Chef Zachary Golper creates loaves that are served in New York’s top restaurants and sought by bread enthusiasts around the country. His secret: long, low-temperature fermentation, which allows the dough to develop deep, complex flavors. A thick mahogany-colored crust is his trademark—what the French call bien cuit, or “well baked.” This signature style is the product
Tote Bags
$27.00
Eco-friendly tote bags featuring unique designs: The Miche Tote and The Franklin Mural Tote. Ideal for carrying groceries, books, or essentials.
Sourdough Starter Kit
$158.00
Our famous Sourdough Starter Kit has everything you need to make well-done bread at home, for amateurs and experts alike. As seen in the New York Times, our kit features one 2 lb bag of organic flour, one bench scraper, one dough scraper, one banneton (proofing basket), one couche (bread-making cloth), and a jar of our homegrown in Brooklyn 8-year-old sourdough starter, the same we use in stores for our beloved Miche. We will also provide an instruction card for managing your starter and making
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