il Buco al Mare

Chocolate Cake with local fruit

$16.00

Moist chocolate cake paired with fresh local fruit.

Forest Mushroom, Provolone and Grilled Onion

$28.00

Housemade with ancient triticum durum flour from sicily.

Rosemary, Salt and Nocellara Olive Oil

$18.00

Housemade with ancient triticum durum flour from sicily.

Margherita, Crushed Tomato, Fresh Mozzarella, Peperoncino and Basil

$24.00

Housemade with ancient triticum durum flour from sicily.

Swiss chard pesto, Nduja sausage, hazelnut, cipollini onion, parmigiano

$28.00

Housemade with ancient triticum durum flour from sicily.

Chocolate Cake with local fruit

$16.00

Moist chocolate cake paired with fresh local fruit.

Black Garlic Skirt Steak, Scallions & Chimichurri

$56.00

Skirt steak accented with black garlic and spring onion, finished with herbaceous chimichurri.

Smoked Senat Chicken, Cilantro Chermoula, Tokyo Turnips, Labneh and Berbere Oil

$49.00

Smoked chicken paired with cilantro chermoula, Tokyo turnips, labneh, and berbere oil.

Spaghetti, Bottarga, Peperoncino, Garlic, Lemon and Parsley

$30.00

Spaghetti tossed with bottarga, peperoncino, garlic, lemon, and parsley.

Spaghetti with Butter & Parmigiano-Reggiano

$26.00

Tender spaghetti tossed with rich butter and Parmigiano-Reggiano cheese.

Lemon Galvanina Italian Sodas

$10.00

Spaghetti with Clams

$34.00

Fresh clams served with spaghetti in a savory dish.

Spaghetti, bottarga, Peperoncino, garlic, lemon & parsley

$30.00

Spaghetti tossed with bottarga, peperoncino, garlic, lemon, and parsley.

Burrata, Moroccan spiced tomato, summer squash + herb

$29.00

Creamy burrata paired with beets, topped with salsa macha and oregano for a delightful small plate experience.

Amber waves mustard greens salad, sunflower seeds, cherries, aged comté cheese + green goddess dressing

$26.00

chicories with anchovies, breadcrumbs, and Parmigiano for a savory, textured small plate. this could be made vegan and gluten free.

Small Bread Basket

$10.00

A delightful mix of olive filone, filone, and seeded multigrain breads.

Burrata, Moroccan spiced tomato, summer squash + herb

$29.00

Creamy burrata paired with beets, topped with salsa macha and oregano for a delightful small plate experience.

Littleneck Clams, Fresno Chili, Lemon and Grilled Bread

$28.00

Freshly shucked littleneck clams served with a spicy kick of Fresno chili and a squeeze of lemon, paired with grilled bread.

Charred Prawns, Morita Butter, Garlic Scapes, Cilantro and Lime

$32.00

Succulent prawns paired with Morita butter, garlic scapes, cilantro, and a squeeze of lime.

Harissa octopus, lemon preserve + garlic chip gremolata

$27.00

Harissa-spiced octopus with lemon preserve and garlic chip gremolata, drizzled with Nocellara olive oil.

Conservas de Cambados baby eels in olive oil

$32.00

Baby eels preserved in olive oil.

Broccolini, Lemon and Chili

$18.00

Steamed broccolini tossed with a zesty lemon and chili seasoning.

Broccolini, Lemon and Chili

$18.00

Steamed broccolini tossed with a zesty lemon and chili seasoning.

Spiced carrots, orange, crispy wild rice, garlic labneh

$17.00

Tender baby rainbow carrots topped with dukkah and fresh chives for a delightful crunch and flavor.

Small Bread basket

$10.00

A selection of olive filone, plain filone, and seeded multigrain bread.

Sautéed farm greens, castelvetrano olives, espelette, lemon

$18.00

Sauteed farm greens accented with buttery Castelvetrano olives, a gentle Espelette warmth, and bright lemon.

Forest Mushroom, Provolone and Grilled Onion

$28.00

Housemade with ancient triticum durum flour from sicily.

Rosemary, Salt and Nocellara Olive Oil

$18.00

Housemade with ancient triticum durum flour from sicily.

Margherita, Crushed Tomato, Fresh Mozzarella, Peperoncino and Basil

$24.00

Housemade with ancient triticum durum flour from sicily.

Swiss chard pesto, Nduja sausage, hazelnut, cipollini onion, parmigiano

$28.00

Housemade with ancient triticum durum flour from sicily.

Conservas de Cambados baby eels in olive oil

$32.00

Baby eels preserved in olive oil.

Burrata, Moroccan spiced tomato, summer squash + herb

$29.00

Creamy burrata paired with beets, topped with salsa macha and oregano for a delightful small plate experience.

Littleneck Clams, Fresno Chili, Lemon and Grilled Bread

$28.00

Freshly shucked littleneck clams served with a spicy kick of Fresno chili and a squeeze of lemon, paired with grilled bread.

Charred Prawns, Morita Butter, Garlic Scapes, Cilantro and Lime

$32.00

Succulent prawns paired with Morita butter, garlic scapes, cilantro, and a squeeze of lime.

Harissa octopus, lemon preserve + garlic chip gremolata

$27.00

Harissa-spiced octopus with lemon preserve and garlic chip gremolata, drizzled with Nocellara olive oil.

Spaghetti with Clams

$34.00

Fresh clams served with spaghetti in a savory dish.

Spaghetti, bottarga, Peperoncino, garlic, lemon & parsley

$30.00

Spaghetti tossed with bottarga, peperoncino, garlic, lemon, and parsley.

Black Garlic Skirt Steak, Scallions & Chimichurri

$56.00

Skirt steak accented with black garlic and spring onion, finished with herbaceous chimichurri.

Smoked Senat Chicken, Cilantro Chermoula, Tokyo Turnips, Labneh and Berbere Oil

$49.00

Smoked chicken paired with cilantro chermoula, Tokyo turnips, labneh, and berbere oil.

Broccolini, Lemon and Chili

$18.00

Steamed broccolini tossed with a zesty lemon and chili seasoning.

Spiced carrots, orange, crispy wild rice, garlic labneh

$17.00

Tender baby rainbow carrots topped with dukkah and fresh chives for a delightful crunch and flavor.

Small Bread basket

$10.00

A selection of olive filone, plain filone, and seeded multigrain bread.

Sautéed farm greens, castelvetrano olives, espelette, lemon

$18.00

Sauteed farm greens accented with buttery Castelvetrano olives, a gentle Espelette warmth, and bright lemon.

Chocolate Cake with local fruit

$16.00

Moist chocolate cake paired with fresh local fruit.

Chocolate Cake with local fruit

$16.00

Moist chocolate cake paired with fresh local fruit.

Spaghetti, Bottarga, Peperoncino, Garlic, Lemon and Parsley

$30.00

Spaghetti tossed with bottarga, peperoncino, garlic, lemon, and parsley.

Spaghetti with Butter & Parmigiano-Reggiano

$26.00

Tender spaghetti tossed with rich butter and Parmigiano-Reggiano cheese.

Lemon Galvanina Italian Sodas

$10.00

Burrata, Moroccan spiced tomato, summer squash + herb

$29.00

Creamy burrata paired with beets, topped with salsa macha and oregano for a delightful small plate experience.

Amber waves mustard greens salad, sunflower seeds, cherries, aged comté cheese + green goddess dressing

$26.00

chicories with anchovies, breadcrumbs, and Parmigiano for a savory, textured small plate. this could be made vegan and gluten free.

Small Bread Basket

$10.00

A delightful mix of olive filone, filone, and seeded multigrain breads.

Broccolini, Lemon and Chili

$18.00

Steamed broccolini tossed with a zesty lemon and chili seasoning.