Full menu
Karen's Tortellini ( Gluten Free )
$27.00
Cheese-filled gluten-free tortellini with pancetta, wild mushrooms, and marsala cream sauce.
Fish & Chips
$25.00
Beer-battered fish with French fries, coleslaw, and tartar sauce. Choose regular or spicy.
Asian Shrimp Stir Fry
Shrimp with mixed vegetables, Thai chili sauce, and soba noodles.
Brick Chicken
$28.00
Lemon herb marinated chicken, seasoned vegetables, and Lighthouse Inn potatoes.
Ribeye
$33.00
Richly marbled ribeye steak seasoned with robust spices, accompanied by a selection of grilled vegetables and a roasted potatoes .
1902 Burger
$19.00
House-made patty, fire-grilled chuck, brisket and short rib blend, house steak sauce, onion jam, sharp cheddar cheese. Comes with fries.
Crispy Chicken Sandwich
$16.00
Cheddar cheese, pickles, and sriracha aioli on a brioche bun, accompanied by fries.
Clam Chowder
$10.00
A clear broth-based chowder featuring tender clams, diced potatoes, and onions, typically seasoned with herbs and spices.
Chicken Parm Penne Ala Vodka
Penne tossed in a creamy tomato‑vodka sauce with Chicken Parmesan and fresh basil.
Crispy chicken on warm focaccia with arugula, tomatoes, and fresh mozzarella, finished with a rich balsamic aioli for a bright, savory, satisfying bite, served with French Fries.
Turkey Wrap
$18.00
Roasted turkey, crisp lettuce, bacon, tomato, red onion, and garlic aioli wrapped up for a simple, classic bite.
$21.00
House‑made patty of short rib, chuck, and brisket, topped with cheddar, onion jam, and our signature steak sauce. Served with French fries .New London's best.
Spinach Salad
$17.00
Baby spinach with cherry tomatoes, cucumber, shaved red onion, crumbled goat cheese, and toasted walnuts, tossed in a lemon‑herb vinaigrette.
Classic Caesar
$14.00
Crisp romaine tossed in a creamy Caesar dressing, finished with Parmesan, crunchy house made croutons, and a squeeze of lemon. Optional anchovies on request.
Tavern Burger
House‑made patty of short rib, chuck, and brisket with barbecue sauce, bacon, cheddar, lettuce, tomato, and pickle on a Brioche Bun.
Falafel Salad
$15.00
House‑made falafel on mixed greens with cucumber, tomato, pickled red onion, parsley, and kalamata olives, served with a dollop of hummus and dressed with tahini.
Seafood Mac & Cheese
Pasta tossed in a four‑cheese sauce with shrimp and lobster, topped with a golden panko crust and grated Pecorino.
Fish Tacos ( 2 )
Soft tortillas filled with lightly seasoned white fish, topped with mango‑cabbage slaw and a bright cilantro vinaigrette for a fresh, coastal bite.
Falafel Wrap
Crispy house‑made falafel with tomato, pickled onions, and field greens, wrapped with cool tzatziki for a bright, fresh, satisfying bite.
Choc Mousse Cake
$9.00
Chocolate cake layered with smooth chocolate mousse, topped with chocolate shavings and whipped cream.
Cheese Cake
Smooth and creamy cheesecake on a delicate crust, typically garnished with fruit compote or drizzled with chocolate sauce for a classic dessert experience.
Blondie Brownie
Chewy blondie brownie made with brown sugar, chocolate chips, and walnuts, typically topped with chocolate sauce.
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