Full menu
Fried Fish
$40.00
Crispy fried fish garnished with onion rings and green bell pepper slices, served with a side of fresh lettuce and a tomato wedge.
Griot
$17.00
Tender marinated pork chunks, accompanied by fried plantains, fresh lettuce, tomato slices, and garnished with bell pepper and onion rings.
Legume
Rich vegetable stew with tender chunks of meat, served with crispy fried plantains and garnished with rings of fresh yellow and white onions.
Tassot-Cabrit
$24.00
Tender marinated goat chunks, fried to perfection, served with crispy fried plantains, fresh lettuce, and sliced tomatoes, garnished with red bell pepper and onion rings.
Tassot-Turkey
Tender, marinated turkey chunks lightly fried, served with crispy plantains, fresh lettuce, tomato slices, and topped with bell pepper and onion rings.
Oxtail
$20.00
Tender oxtail pieces simmered in rich, flavorful sauce, garnished with bell peppers and onions, accompanied by fried plantains and a fresh tomato and lettuce salad.
Meatball
$14.00
Ball of seasoned meat.
Boullon
Tender slices of fish paired with cucumber, fennel, tomato, and delicate crispy wafers, accented by dollops of creamy and tangy sauces.
Fried Chicken
$12.00
Poultry cooked in oil.
Side of Rice
$4.00
Fluffy white rice, steamed to perfection, ideal as a complement to any main dish.
2pcs Plantain
$1.00
Golden brown slices of ripe plantain, lightly fried to achieve a caramelized exterior with a tender, sweet interior.
Tassot-Goat
Tender goat pieces marinated and fried, served with crispy plantains, pickled vegetables, and a side of dipping sauce.
Poule
Tender chicken pieces served over a bed of mixed greens, topped with sliced sausage and shredded carrots.
Fried Turkey
Turkey cooked in oil.
Lambi (Conch)
$25.00
Conch.
Fried Goat
Tender pieces of fried goat served with fried plantains, rice and beans, fresh lettuce, tomato, and onion slices.
Poisson Sauce
Tender fish chunks in a rich, savory sauce, garnished with chopped green onions.
Welches
$2.00
Soda Couronne
$1.50
Miseic Juice
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: