Full menu
虾炒饭 Shrimp Fried Rice
$18.39
Shrimp stir-fried with rice, eggs, peas, carrots, and green onions, typically seasoned with soy sauce.
鸡肉猪肉/牛肉炒饭 Fried Rice (Chicken/Pork/Beef)
Fried rice with choice of chicken, pork, or beef. Classic Chinese dish.
红油抄手 Wontons in Chili Oil
$14.94
Boiled wontons filled with minced pork, dressed in spicy chili oil and garnished with scallions.
红油水饺 Dumplings in Chili Oil
$16.09
Pork dumplings draped in a spicy chili oil, garnished with sesame seeds and green onions, offering a traditional Sichuan flavor experience.
鸡肉/猪肉/牛肉炒面 Fried Noodle (Chicken/Pork/Beef)
Choice of protein with stir-fried noodles. Options: chicken, pork, or beef. Classic Chinese comfort food.
担担面 Dan Dan Noodles
$12.64
Thin wheat noodles typically tossed in a spicy Szechuan sauce with minced pork, sesame paste, and chili oil, garnished with scallions for a classic Chinese flavor.
素炒饭 Vegetable Fried Rice
Stir-fried rice with eggs, broccoli, carrots, peas, and green onions, typically featuring a medley of mixed vegetables.
素炒面 Vegetable Fried Noodle
Stir-fried noodles with a medley of fresh vegetables like broccoli, carrots, and cabbage, seasoned with soy sauce for a classic Chinese flavor.
四川凉面 Sichuan Cold Noodles
Cold noodles tossed in a spicy Sichuan chili sauce, typically garnished with cucumber, green onions, and peanuts.
葱油饼 Scallion Pancakes
Thin layers of dough pan-fried with scallions, creating a savory and crispy Chinese pancake.
白米饭 White Rice
$1.72
Steamed white rice, commonly served as a staple accompaniment in Chinese cuisine.
川味包子 Sichuan Steamed Pork Buns
Steamed buns typically filled with seasoned pork, offering a taste of Sichuan flavors in a soft, fluffy exterior.
红糖糍粑 Fried Sticky Rice Cake with Brown Sugar
Fried sticky rice cake, typically featuring a crispy exterior and chewy interior, is served with a sweet brown sugar syrup and dusted with soybean powder.
芝麻球 Sesame Balls
Deep-fried rice flour pastry filled with sweet red bean paste and coated with sesame seeds, creating a crispy exterior.
冰粉 Cold Pudding in Brown Sugar
$5.18
Cold pudding with brown sugar, typically featuring peanuts, raisins, and hawthorn flakes for a refreshing and sweet treat.
川味牛肉刀削面/米线 Sichuan Knife-cut Wheat/Rice Noodle Soup (Beef)
Beef noodle soup with your choice of knife-cut wheat noodles or rice noodles. Spicy Sichuan flavor.
川味排骨刀削面/米线 Sichuan Knife-cut Wheat/Rice Noodle Soup (Pork Ribs)
Sichuan-style soup with pork ribs. Choice of knife-cut wheat noodles or rice noodles. Double chili spice level.
酸菜肉丝刀削面/米线 Knife-cut Wheat/Rice Noodle Soup (Chinese Sauerkraut & Shredded Pork)
Chinese sauerkraut and shredded pork with choice of knife-cut wheat or rice noodles.
红烧牛肉刀削面/米线 Knife-cut Wheat/Rice Noodle Soup (Beef)
Tender beef with your choice of knife-cut wheat or rice noodles in a savory soup.
酒酿汤园 Black Sesame Dumpling Soup with Rice Wine
Glutinous rice dumplings filled with black sesame, served in a lightly fermented sweet rice wine soup.
虾炒面 Shrimp Fried Noodle
Stir-fried noodles with shrimp, bean sprouts, bok choy, and onions, typically seasoned with soy sauce.
素春卷 Vegetable Spring Rolls (6Pcs)
$10.34
Crispy deep-fried rolls filled with a savory mix of fresh vegetables, served in a six-piece set.
蛋炒饭 Egg Fried Rice
Stir-fried rice with scrambled eggs, typically including green peas, diced carrots, and scallions. A classic Chinese dish known for its simplicity and satisfying taste.
小笼包
伤心凉粉 Spicy Mung Bean Jelly
Chilled mung bean jelly strips typically accompanied by a spicy Sichuan chili sauce, offering a smooth texture with a fiery kick.
酸辣粉 Hot & Sour Glass Noodles
Hot and sour glass noodles typically feature a spicy and tangy broth, often enhanced with vinegar and chili oil, offering a classic Sichuan street food experience.
24 夫妻肺片 Spicy Beef, Tendon and Stomach*
Sliced beef, tendon, and stomach typically served in a spicy Sichuan chili sauce, often accompanied by peanuts, cilantro, and sesame for added texture and flavor.
25 泡椒凤爪 Chicken Feet Marinated with Pickled Pepper
Chicken feet marinated in pickled peppers, offering a bold and spicy flavor typical of Chinese appetizers.
26 口水鸡 Steamed Chicken in Special Spicy Sauce*
$13.79
Steamed chicken served cold, dressed in a special spicy Sichuan chili sauce, typically garnished with peanuts, sesame seeds, and fresh cilantro.
27 椒麻鸡 Steamed Chicken in Peppercorn and Green Chili Paste**
Steamed chicken served with a peppercorn and green chili paste, typically featuring Sichuan peppercorns for a numbing sensation and a hint of spice.
29 泡椒木耳 Woodear Mushroom with Pickled Pepper
Woodear mushrooms combined with pickled peppers, typically featuring onions and a mild spicy flavor, creating a tangy and crunchy appetizer.
30 川味香肠 Sichuan Pork Sausage*
Sichuan pork sausage, sliced and seasoned with a medium spicy Sichuan chili blend, offering a hint of heat in every bite.
麻辣牛肉干
$19.54
卤味（鸭脚，鸭翅，鸭头）
五香牛腱肉
$21.84
油酥花生米
皮蛋豆腐
凉拌三丝
22 冷焓黄瓜 Cucumber Laced with Chili Oil
Crisp cucumbers drizzled with chili oil, offering a gentle spice.
23 蒜泥黄瓜 Cucumber with Mashed Garlic
Cucumbers mixed with mashed garlic and typically seasoned with vinegar and sesame oil, offering a refreshing appetizer.
31 麻婆豆腐 Mapo Tofu**
Soft tofu cubes simmered with minced pork and spicy Sichuan chili bean sauce, garnished with green onions.
32 蟹黃豆腐 Salted Egg Yolk Braised Tofu
$24.14
Silken tofu braised with salted egg yolk, creating a creamy and savory dish that typically includes hints of crab roe for added depth of flavor.
48 泡椒牛蛙 Sautéed Bullfrog with Pickled Peppers**
$41.39
Sautéed bullfrog with pickled peppers, typically featuring a medley of vegetables like mushrooms, potatoes, and bamboo shoots, offering a spicy and tangy flavor profile.
46 干锅排骨 Dry Pot Pork Ribs***
Pork ribs stir-fried with spicy chilies, typically accompanied by vegetables like broccoli, potato, and onion, seasoned with Sichuan peppercorns and garlic in a dry pot.
39 干锅牛筋 Dry Pot Beef Tendon***
$26.44
Beef tendon in a dry pot, typically featuring spicy Sichuan sauce, bamboo shoots, and vegetables like cauliflower and potatoes, seasoned with chili peppers and Sichuan peppercorns.
37 干锅肥肠 Dry Pot Pork Intestines***
Pork intestines stir-fried with chili peppers, onions, celery, and Sichuan peppercorns, creating a spicy and aromatic dry pot dish.
38 干锅牛肉 Dry Pot Beef***
Sautéed beef with lotus root, potato, cauliflower, and wood ear mushrooms in a spicy sauce, featuring Sichuan peppercorns and chili oil for a medium to high heat experience.
41 干锅鸡翅 Dry Pot Chicken Wings***
Chicken wings stir-fried with potato slices, cauliflower, and green peppers in a spicy dry pot style, enhanced with celery and chili for a bold flavor.
40 干钢猪蹄 Dry Pot Pork Trotters***
Dry pot pork trotters feature tender pork trotters paired with a mix of vegetables, typically including potatoes, cauliflower, and green peppers, infused with a spicy kick from chili peppers.
42 干锅牛蛙 Dry Pot Bullfrogs***
Stir-fried bullfrog with potato slices, fish tofu, beef meatballs, and cauliflower, seasoned with chili peppers for a spicy kick.
43 干锅鱼片 Dry Pot Fish Fillets***
Battered and deep-fried fish fillets, seasoned with ginger, garlic, Sichuan peppercorns, and hot pot sauce, accompanied by potato, cauliflower, celery, lotus roots, and king oyster mushrooms.
44 干锅虾 Dry Pot Shrimps***
$22.99
Shrimps cooked in a dry pot with shell, typically seasoned with ginger, garlic, and Sichuan peppercorns, accompanied by potatoes, cauliflower, lotus root, and fresh peppers.
45 干锅菌类 Dry Pot Assorted Mushrooms**
Assorted mushrooms, stir-fried with ginger, garlic, dry red chilies, Sichuan peppercorns, and hot pot sauce, creating a spicy and aromatic dry pot dish.
47 馋嘴牛蛙 Boiled Bullfrogs Braised in Special Chili Oil***
Boiled bullfrogs braised in special chili oil, typically featuring loofah, ear mushroom, ginger, and garlic for a spicy and aromatic experience.
49 冒菜 Mao Stew (Veggies, Pork Intestines, Luncheon Meat, Etc.)***
$18.99+
Spicy stew with vegetables, pork intestines, luncheon meat, and more. Size options: small or large.
青椒牛蛙
35 干锅蔬菜 Dry Pot Veggies***
Wok-tossed mixed vegetables including potato, cauliflower, lotus root, and mushrooms, seasoned with ginger, garlic, dry red chilies, Sichuan peppercorns, and hot pot sauce.
36 干锅土豆 Dry Pot Potatoes***
Sliced potatoes stir-fried with a spicy blend of chili peppers, typically featuring Sichuan peppercorns for a robust heat.
甜皮鸭 Sichuan Duck glazed with Brown Sugar Sauce
$33.34
Duck glazed with a brown sugar sauce, offering a sweet exterior. Typically includes homemade seasonings and cilantro, inspired by Sichuan culinary traditions.
54 芝麻鸡 Sesame Chicken
Deep-fried breaded chicken pieces glazed with a sweet sesame sauce, typically garnished with sesame seeds and broccoli.
53 左宗鸡 General Tso's Chicken
Deep-fried chicken coated in a sweet and mildly spicy General Tso's sauce.
55 鱼香脆皮鸡 Fried Chicken in Garlic Sauce
Fried chicken with a crispy exterior, stir-fried with vegetables like broccoli, red and green peppers, and water chestnuts in a mildly spicy garlic sauce.
玉米鸡粒 Diced Chicken with Corn
Diced chicken stir-fried with corn, typically accompanied by vegetables like carrots and celery, offering a simple and satisfying blend of flavors.
陈皮鸡
青椒辣子鸡
52 辣子鸡 Sichuan Popcorn Chicken***
Crispy chicken pieces stir-fried with dried red chili peppers and numbing peppercorns, showcasing the bold flavors of Sichuan cuisine.
51 宫保鸡丁 Kungpao Chicken
Diced chicken stir-fried with peanuts, dried red peppers, and onions in a spicy kung pao sauce.
70. 牙签羊肉 Toothpick Lamb**
$29.89
Cumin-spiced lamb pieces threaded onto toothpicks and stir-fried with dried red chilis for a spicy kick.
68. 葱爆牛肉 Mongolian Beef
Sautéed beef slices with onions and scallions, typically enhanced with a savory brown sauce.
72. 酸菜肥牛 Chinese Sauerkraut With Sliced Beef
Sliced beef with sour cabbage in a spicy chili broth.
65. 葱爆牛柳 Mongolian Beef (Tenderloin)
Stir-fried beef tenderloin with green and white onions in a savory brown sauce.
69. 孜然羊肉 Cumin Lamb**
Sautéed lamb slices with cumin seeds, white onions, jalapeño, red chilis, and cilantro in a moderately spicy mala sauce.
63. 青椒牛肉 Green Pepper Beef
Sliced beef stir-fried with green peppers and onions in a savory brown sauce.
66. 芥兰牛肉 Beef with Broccoli
Sliced beef stir-fried with fresh broccoli and carrots in a savory brown sauce.
67. 陈皮牛肉 Orange Beef
Deep-fried beef slices in a tangy, spicy-sweet sauce infused with orange peel and chili.
62. 红烧牛肉 Braised Beef and Potatoes
Braised beef and potatoes, typically accompanied by a savory sauce, offering a classic combination of tender beef and soft potatoes in a traditional Chinese preparation.
64. 红烧牛筋 Braised Beef Tendon
Braised beef tendon with bamboo shoots and Shanghai bok choy in a spicy Sichuan sauce, offering a chewy texture and rich flavors.
71. 青椒肥牛 Green Pepper With Sliced Beef
Sliced beef stir-fried with green peppers, typically accompanied by onions, creating a harmonious blend of flavors in a savory sauce.
水煮两样
番茄炖牛肉
黑椒牛柳
豆花牛柳
60. 水煮牛肉 Water-boiled Beef in Hot Chili Oil**
Sliced beef poached in spicy chili oil, typically accompanied by napa cabbage and bean sprouts, garnished with garlic and ginger, offering a bold Sichuan flavor.
61. 孜然牛肉 Cumin Beef**
Sliced beef sautéed with cumin seeds, white onions, jalapeño, and red chilies, garnished with cilantro in a spicy mala sauce.
80. 毛血旺 Mao Sih Wong (Spicy Pork, Blood and Veggie Stew)***
Pork, blood, and assorted vegetables stewed in a spicy broth, creating a rich and intense flavor.
77. 蒜苗腊肉 Smoked Pork with Leeks
Smoked pork belly stir-fried with fresh leeks, offering a balance of savory richness and crispness.
78. 外婆红烧肉 Grandma's Braised Pork
Grandma's braised pork, a classic dish featuring tender pork belly slow-cooked in a sweet and savory soy-based sauce, often accompanied by subtle aromatic flavors.
79. 东坡肘子 Dongpo Pork Shank
Braised pork shank slow-cooked in aromatic flavors, showcasing tender meat with a rich, savory sauce.
75. 回锅肉 Twice-cooked Pork Bellies
Sliced pork belly is first boiled, then stir-fried with leeks and bell peppers in a spicy Szechuan sauce, offering a traditional Chinese flavor.
76. 蚂蚁上树 Glass Noodles with Ground Pork
Glass noodles stir-fried with ground pork, typically featuring napa cabbage and garlic, offering a mild spicy flavor.
81. 土豆烧排骨 Braised Pork Ribs and Potatoes*
Braised pork ribs and potatoes, typically stewed in a savory sauce with a hint of spice, offering a harmonious blend of tender meat and hearty potatoes.
82. 土豆烧肥肠 Braised Pork Intestines and Potatoes*
Braised pork intestines and potatoes, simmered in a savory sauce, typically with aromatic spices and a hint of chili for a mildly spicy kick.
83. 辣子肥肠 Spicy Deep-fried Pork Intestines**
Deep-fried pork intestines, typically tossed with spicy chili peppers, offering a bold flavor with a crisp texture.
84. 糖醋排骨 Chopped Pork Ribs Glazed with Sweet & Sour Sauce
Deep-fried chopped pork ribs glazed with a sweet and sour sauce, typically featuring a tangy balance of flavors.
85. 特色扣肉 Special Braised Pork Bellies
Slow-cooked pork belly in rich, savory flavors, offering a tender and aromatic experience typical of traditional Chinese braised dishes.
86. 姜汁肘子 Pork Shank in Ginger Sauce
Pork shank slow-cooked in a ginger-infused sauce, offering tender meat with subtle aromatic flavors.
87. 水煮肉片 Water-boiled Pork in Hot Chili Oil*
Sliced pork boiled in a spicy chili oil, typically accompanied by bean sprouts, cabbage, and szechuan pepper, offering a bold and numbing flavor experience.
88. 泡椒腰花 Pork Kidney with Pickled Peppers*
Stir-fried pork kidneys with pickled peppers, offering a spicy kick, commonly paired with vegetables for a balanced dish.
89. 木耳肉片 Stir-fried Pork with Woodear Mushrooms
Stir-fried pork slices with chewy wood ear mushrooms, commonly accompanied by a mix of vegetables for added texture and flavor.
90. 鲜笋肉片 Stir-fried Pork with Bamboo Shoots
Stir-fried pork slices combined with tender bamboo shoots, offering a harmonious blend of textures in a simple white sauce.
91. 香辣排骨 Spicy Fried Pork Ribs**
Spicy fried pork ribs typically feature a crispy exterior, seasoned with garlic, ginger, green onions, and dry chili peppers for a bold, aromatic kick.
青椒肉丝
73. 鱼香肉丝 Shredded Pork in Garlic Sauce
Shredded pork stir-fried with wood ear mushrooms, bamboo shoots, and bell peppers in a spicy garlic sauce, offering a balance of sweet, sour, and mild heat.
74. 香干肉丝 Shredded Pork with Dried Tofu
Shredded pork stir-fried with dried tofu, scallions, and soy sauce, offering a savory blend typical of Chinese cuisine.
101. 核桃虾 Walnut Shrimp
Lightly battered shrimp fried until crispy, coated in a creamy mayonnaise sauce, and topped with sweet, candied walnuts.
95. 椒盐大虾(带头) Salt and Pepper Shrimp (Unpeeled and Deveined)
Fried shrimp with head, seasoned with salt and pepper, typically accompanied by garlic, onions, and jalapeños for a flavorful touch.
96. 香辣大虾(带头) Spicy Shrimp (Unpeeled and Deveined)**
Unpeeled and deveined shrimp stir-fried with dried chili peppers, garlic, and celery, offering a bold and spicy flavor typical of Chinese seafood dishes.
97. 宫爆干贝 Kungpao Scallops
Scallops sautéed with peanuts, celery, and green onions in a spicy kung pao sauce.
98. 芥兰干贝 Scallops with Broccoli
Scallops sautéed with fresh broccoli in a light sauce, typically accompanied by carrots and mushrooms.
99. 芥兰虾 Shrimp with Broccoli
Stir-fried shrimp with broccoli, typically accompanied by carrots, in a light sauce.
100. 鱼香虾 Shrimp in Garlic Sauce
Shrimp sautéed with broccoli, bell peppers, and bamboo shoots in a spicy garlic sauce.
102. 香辣蟹 (Seasonal) Spicy Crab***
Stir-fried crab typically seasoned with chili peppers and aromatic spices, offering a bold and spicy flavor profile.
103. 龙虾 (Seasonal) Lobster
Lobster typically prepared with ginger and scallion, enhanced by black beans or spicy elements, reflecting traditional Chinese culinary techniques.
香辣花蛤
红烧海参
$68.99
芙蓉虾仁
葱香虾仁
香辣小龙虾
93. 宫爆大虾 Kungpao Shrimp
Shrimp sautéed with peanuts, red and green peppers, and dry chili in a spicy kung pao sauce.
94. 腰果大虾 Shrimp with Cashew
Shrimp sautéed with cashews, mushrooms, water chestnuts, and carrots in a flavorful brown sauce.
111. 藤椒鱼片 Fish Filets with Green Peppercorns***
Sliced fish fillets braised with green peppercorns, accompanied by tofu, cucumber, and wood ear mushrooms in a spicy chili sauce.
106. 麻辣豆花鱼 Spicy Fish Fillet and Tofu Stew***
Fish fillet and tofu braised with garlic and ginger in spicy chili oil, featuring Sichuan peppercorns, fermented bean paste, and topped with green onions and crushed peanuts.
107. 糖醋脆皮鱼 Crispy Whole Fish in Sweet & Sour Sauce
Deep-fried whole fish, crispy on the outside, coated in a classic Chinese sweet and sour sauce.
108. 沸腾鱼 Spicy Fish Fillet Stew***
Braised fish fillet in a spicy broth with bean sprouts, napa cabbage, tofu, and wood ear mushrooms, infused with garlic and ginger for a bold flavor.
109. 酸菜鱼片 Fish and Chinese Sauerkraut Stew
Tender fish fillets stewed with Chinese sauerkraut in a spicy and sour broth, offering a tangy and bold flavor profile.
110. 松仁鱼米粒 Sauteed Diced Fish and Pine Nuts
Diced fish sautéed with pine nuts, typically accompanied by a light sauce, offering a blend of textures and mild flavors.
112.香辣烤鱼 Spicy Roasted Fish with Veggies**
$52.89
Spicy roasted fish with vegetables, featuring a blend of chilies, garlic, and ginger, typically complemented by a medley of seasonal vegetables for a bold and aromatic experience.
椒盐鱼片
松鼠鱼
$37.94
鲜溜鱼片
105. 水煮鱼 Water-boiled Fish in Hot Chili Oil**
Fish fillet poached in hot chili oil, typically accompanied by bean sprouts, cabbage, and lotus root for a spicy and aromatic experience.
104. 豆瓣全鱼 Whole Fish in Spicy Bean Paste**
Whole fish typically braised in a spicy bean paste, featuring bold Sichuan flavors with hints of garlic and ginger.
117. 干煸四季豆 Stir-fried String Beans
Stir-fried string beans with garlic and dried chilies, often featuring minced pork for added depth.
122. 蒜炒青刚菜 Garlic Fried Bockchoy
Stir-fried bok choy with garlic, offering a classic blend of tender greens and aromatic garlic, a staple in Chinese vegetable dishes.
116. 清炒豆苗 Sauteed Pea Sprouts
Sautéed pea sprouts with a hint of garlic, offering a simple yet traditional flavor.
119. 泡椒土豆丝 Stir-fried Potato with Pickled Peppers
Shredded potatoes stir-fried with pickled peppers, typically enhanced with garlic and ginger for a mildly tangy and spicy flavor.
120. 醋溜白菜 Sauteed Chinese Cabbage with Rice Vinegar
Sauteed Chinese cabbage with rice vinegar, offering a tangy and crisp texture typical of this dish.
123. 番茄炒蛋 Stir-fried Tomatoes and Eggs
Stir-fried tomatoes and eggs, typically featuring fresh tomatoes and scrambled eggs, often enhanced with green onions and garlic for a classic Chinese vegetable dish.
129. 蒜炒空心菜 Garlic Fried Water Spinach
Garlic-fried water spinach, stir-fried to highlight its natural flavors, typically includes fresh garlic to enhance the dish's aromatic profile.
118. 醋溜土豆丝 Sauteed Shredded Potatoes with Rice Vinegar
Shredded potatoes sautéed with rice vinegar, typically accompanied by green and red pepper strips for a tangy and subtly spicy flavor.
121. 炝炒莲白 Spicy Stir-fried Chinese Cabbage
Spicy stir-fried Chinese cabbage typically includes dried peppers and peppercorns, creating a mildly spicy flavor profile.
124. 金沙玉米 Corn Laced with Salted Egg Yolk
Stir-fried corn typically blended with a rich, creamy sauce made from salted egg yolk.
125. 蒜味芥兰 Chinese Broccoli in Garlic Sauce
Stir-fried Chinese broccoli in a light garlic sauce, typically featuring carrots and a touch of salt.
127. 炝炒土豆丝 Stir-fried Shredded Potatoes**
Stir-fried shredded potatoes with Sichuan chili, typically featuring green and red peppers for a spicy kick.
干煸苦瓜
酱香茄子
茄饼
炒山药片
炒豆芽
115. 鱼香茄子 Eggplant in Garlic Sauce
Stir-fried eggplant in a spicy garlic sauce, typically featuring ginger, scallions, and a balance of sweet and sour flavors.
114. 香菇菜心 Sauteed Bok Choy and Shiitake Mushrooms
Sautéed bok choy and shiitake mushrooms in a savory brown sauce, highlighting the natural flavors of tender greens and earthy mushrooms.
132. 酸辣汤 Hot and Sour Soup
Hot and sour soup with bamboo shoots, wood ear mushrooms, tofu, and egg in a spicy and sour broth.
133. 番茄蛋汤 Tomato and Egg Drop Soup
Tomato and egg drop soup features fresh tomatoes and silky egg ribbons in a light broth, typically garnished with green onions.
134. 海味羹汤 Seafood Soup
A savory blend of shrimp, crab, and scallops in a clear broth, typically accompanied by vegetables and egg white.
135. 冬瓜连锅汤 Winter Melon and Pork Belly Soup
Sliced winter melon and pork belly in a clear broth, typically enhanced with subtle flavors from traditional Chinese ingredients.
136. 白果炖鸡汤 Whole Chicken Soup with Ginkgo Nuts
Whole chicken soup with ginkgo nuts, typically featuring tender chicken pieces and ginkgo nuts in a clear, aromatic broth.
山药蹄花汤
西湖牛肉羹
冬瓜酥肉汤
$31.04
130. 酸菜粉丝汤 Chinese Sauerkraut and Glass Noodle Soup
Glass noodles and Chinese sauerkraut in a savory broth, typically featuring a tangy flavor profile.
131. 蔬菜豆腐汤 Chinese Cabbage and Tofu Soup
Tofu and napa cabbage in a light broth, typically featuring a medley of fresh vegetables for a mild and comforting soup experience.
可口可乐 Coke
$2.88
Classic cola with a sweet, bubbly taste, typically enjoyed for its original and refreshing flavor.
健怡可乐 Diet Coke
A classic diet cola with no sugar and zero calories, offering the iconic, crisp cola flavor in a refreshing drink.
雪碧 Sprite
Lemon-lime flavored soda, crisp and refreshing with a bubbly effervescence, typically enjoyed as a standalone beverage.
加多宝 Jiaduobao Herbal Tea
Made from prime herbal ingredients, this traditional Chinese canned herbal tea offers a refreshing and revitalizing experience.
北冰洋 Orange Soda
$4.43
A classic Chinese soda, 北冰洋 orange soda offers a refreshing citrusy taste, typically featuring a blend of sweet and tangy orange flavors.
王老吉 Wanglaoji Herbal Tea
Wanglaoji herbal tea, a traditional Chinese beverage, typically includes a blend of herbs. Known for its sweet taste, it has been a popular choice since 1828.
泰国椰汁 Coconut Drink
$6.89
茉莉清茶 Jasmine Ice Tea
$1.83
冰红茶 Ice Tea
北京酸奶 Beijing Yogurt
$4.02
Traditional Beijing style yogurt drink, known for its tangy and creamy texture, offering a classic taste experience.
酸梅汁 Chinese Plum Juice
$3.28
Traditional Chinese plum juice with a sweet and tangy flavor, typically made from dried plums, offering a refreshing and slightly tart beverage experience.
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