Full menu
Chicken Teriyaki Lunch Box
$15.95
Grilled chicken glazed with teriyaki sauce, typically includes a California roll, miso soup, salad, rice, and a selection of tempura.
Shrimp Teriyaki Lunch Box
$16.95
Grilled shrimp glazed with teriyaki sauce, accompanied by shumai, white rice, a California roll, and typically includes a serving of soup or salad.
Salmon Teriyaki Lunch Box
Grilled salmon glazed with teriyaki sauce, accompanied by a selection of items such as vegetable tempura, California roll, miso soup, and white rice.
Shrimp Veg Temp Lunch Box
Shrimp and vegetables, lightly battered and deep-fried, typically served in a lunch box format.
Beef Teriyaki Lunch Box
Grilled beef glazed with teriyaki sauce, typically accompanied by a California roll, vegetable tempura, miso soup, salad, and steamed rice.
Chicken Katsu Lunch Box
Chicken katsu, a panko-breaded chicken cutlet, typically includes rice, salad, a variety of tempura, and a selection of sushi rolls, complemented with miso soup.
Lunch Hibachi Chicken/Shrimp
$20.95
Grilled chicken and shrimp prepared on a hibachi grill, typically accompanied by mixed vegetables and fried rice, served with a side of soup.
Lunch Hibachi Chicken/Steak
Hibachi lunch featuring choice of chicken or steak. Options for meat temperature: rare to well done.
Lunch Hibachi Steak/Shrimp
Steak and shrimp combo, choice of meat temperature from rare to well done, served hibachi style.
Lunch Hibachi Shrimp
Shrimp grilled on a hibachi with a mix of vegetables and typically served with fried rice and a house special sauce.
Lunch Hibachi Salmon
Grilled salmon served with Japanese house soup, hibachi fried rice, and a selection of hibachi vegetables.
Lunch Hibachi Shrimp/Scop
Shrimp and scallops grilled on a hibachi with a blend of garlic butter, soy sauce, and a hint of lemon, typically accompanied by hibachi vegetables and fried rice.
Lunch Hibachi Vegetable
$13.95
Grilled zucchini, mushrooms, onions, carrots, and broccoli, typically prepared with a light soy sauce.
Lunch Hibachi Steak
Hibachi grilled steak served with choice of meat temperature: rare to well done.
Lunch Hibachi Chicken
Grilled chicken, typically served with hibachi vegetables, fried rice, and a side of mushroom soup.
Sashimi Lunch
$19.95
A selection of freshly sliced raw fish, typically served with a side of steamed rice.
Sushi Lunch
$18.95
An assortment of sushi, typically includes a variety of chef-selected nigiri and a California roll.
Sushi Sashimi Lunch
$23.95
Assorted slices of raw fish, typically including a variety of chef-selected types, accompanied by a California roll.
Lunch Maki Special (Any 3 Roll)
Choose any 3 rolls from a selection including varieties with avocado, cucumber, eel, salmon, shrimp, tuna, spicy flavors, and sweet potato, among others. Served as a lunch special.
Lunch Maki Special (Any 2 Roll)
Choose any 2 maki rolls. Options: avocado, Alaska, Boston, cucumber, cucumber avocado, California, eel cucumber, eel avocado, Philadelphia, salmon, salmon cucumber, salmon avocado, shrimp tempura, salmon tempura, shrimp avocado, spicy tuna, spicy salmon, sweet potato, tuna, tuna avocado, yellowtail.
Clear Soup
$2.95
Crystal Clear Broth: Light and Aromatic
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Green Garden Salad
$3.95
Mixed greens, tomatoes, and cucumbers, typically dressed with our signature ginger dressing.
Baby Octopus Salad
$9.95
Avocado Salad
$7.95
Squid Salad
Tender squid slices with crunchy vegetables, seasoned with sesame seeds and a light dressing.
Kani Salad
$8.95
Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
Seaweed Salad
Pork Gyoza
Fried Calamari
$11.95
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Shrimp Tempura App
Fresh shrimp coated in light tempura batter, deep-fried alongside a selection of vegetables, typically served with tempura dipping sauce.
Edamame
$6.95
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
shrimp sauce
$5.00
Shrimp cooked in a savory sauce, typically featuring a blend of spices and ingredients unique to Japanese cuisine.
Shumai
Steamed dumplings filled with a blend of shrimp and subtle seasonings, served as a traditional Japanese appetizer.
Fried Soft-Shell Crab
Whole soft-shell crab, deep-fried and typically served with a ponzu sauce.
Fried Oyster Appetizer
Panko-battered oysters, deep-fried and served with a side of tonkatsu sauce.
Harumaki
$4.95
Crispy Japanese spring rolls, typically filled with a blend of vegetables and sometimes meat, deep-fried to golden perfection.
Shrimp Sauce
$0.50
Hot plate shrimp sauce available in small portion or bottle size.
Chicken Tempura App
Tempura Platter
Lightly battered and deep-fried assortment of shrimp and vegetables, served with tempura dipping sauce.
Veg Gyoza
Pan-fried dumplings filled with a mix of vegetables, typically served with a soy vinegar dipping sauce.
Spicy Tuna Tartar App
Spicy tuna tartare typically consists of finely chopped tuna mixed with spicy mayo, scallions, and crunch, often garnished with avocado and tobiko.
Sashimi Appetizer
Assorted slices of fresh raw fish, typically including tuna, salmon, and yellowtail, served without rice.
Yellowtail Jalapeño App
$12.95
Sliced yellowtail and jalapeño, typically served with ponzu sauce.
Pepper Tuna App
Sliced tuna, seasoned with pepper, typically includes a ponzu sauce.
Sunomono App
Thinly sliced cucumbers typically accompanied by a sweet vinegar dressing, often garnished with sesame seeds.
Spicy Salmon Tartar App
Chopped spicy salmon typically includes avocado, crunchy elements, and a special spicy mayo, served as a cold appetizer.
Tuna Carpaccio
$14.95
Thinly sliced tuna, often garnished with a blend of soy sauce, citrusy yuzu, and a hint of wasabi or truffle oil, reflecting a harmony of delicate flavors.
Salmon Carpaccio
Thinly sliced fresh salmon, typically accompanied by a light dressing and garnished with delicate herbs or microgreens.
Sushi Appetizer
Five pieces of assorted nigiri sushi, featuring a selection of fish typically laid over hand-formed balls of seasoned rice.
Lady's Island App
A delicate assembly of fresh seafood, possibly featuring tuna or salmon, accented with avocado and a hint of flying fish roe, served on a cold plate.
Steak Teriyaki Bento
$27.95
Steak teriyaki bento, includes rice, miso soup, salad. Steak option: rare to well done.
Filet Mignon Teriyaki Bento
$31.95
Served with meat temperature options from rare to well done.
Shrimp Teriyaki Bento
$26.95
Grilled shrimp glazed with teriyaki sauce, typically includes rice, miso soup, salad, california roll, and vegetable tempura.
Salmon Teriyaki Bento
Grilled salmon with teriyaki sauce, accompanied by shrimp and vegetable tempura, edamame, ebi shumai, and a California roll.
Chicken Teriyaki Bento
Chicken teriyaki bento typically includes grilled chicken coated in a soy-based teriyaki sauce, accompanied by steamed rice, vegetable tempura, and a California roll.
Chicken Katsudon Bento
Panko-breaded chicken cutlet served over rice, typically includes a selection of sides such as salad, miso soup, and a variety of sushi or tempura.
Chicken, Steak, Shrimp Fried Rice
$22.95
Fried rice sautéed with chicken, steak, and shrimp, typically includes egg, onions, peas, and carrots, seasoned with soy sauce.
Shrimp, Steak Fried Rice
Stir-fried rice featuring shrimp and steak, typically includes eggs, onions, peas, and carrots.
Crab Meat Fried Rice
$10.95
Fried rice with crab meat, egg, and typically includes onions and scallions, mirroring traditional Japanese flavors.
Chicken Fried Rice
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
Chicken, Steak Fried Rice
Fried rice combined with both chicken and steak, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.
Chicken, Shrimp Fried Rice
Stir-fried white rice with chicken and shrimp, typically includes egg, onions, peas, and carrots, seasoned with soy sauce.
Steak Fried Rice
Succulent steak mingled with perfectly seasoned fried rice.
Fried Rice
Savory stir-fried rice with mixed vegetables and choice of protein.
steak yaki udon
Stir-fried thick wheat noodles with steak and assorted vegetables, typically includes a savory sauce.
Nabeyaki Udon
$21.95
Udon noodles served in a savory broth, typically includes shrimp tempura, chicken, a poached egg, and assorted vegetables.
chicken yaki soba
Stir-fried noodles with tender chicken and an assortment of delicious flavors.
Tempura Udon
Savory Udon Noodles Served with Crispy Tempura Shrimp and Vegetables
White Rice
Light and fluffy white rice.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
Nabeyaki Soba
Soba noodles in a rich broth with shrimp tempura, chicken, mixed vegetables, and an egg, traditionally served in a hot pot.
Tempura Soba
Buckwheat noodles in a savory broth, typically includes shrimp and vegetable tempura.
chicken Yaki Udon
Thick udon noodles, choice of veg, chicken, shrimp, or steak, stir-fried in savory sauce.
steak Yaki Soba
Stir-fried buckwheat noodles, choice of veg, chicken, shrimp, or steak, tossed with vegetables.
Tempura Oreo
Oreo cookies enveloped in a light tempura batter, deep-fried until crisp.
Fried Cheesecake
Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown
Tempura Ice Cream
Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight
Hibachi Steak
Hibachi steak with options for meat temperature from rare to well done. Choice of fried or white rice.
Hibachi Chicken
Hibachi chicken served with choice of fried or white rice.
Hibachi Shrimp/Steak
$28.95
Hibachi shrimp paired with steak, customizable meat temperature from rare to well done. Choice of fried or white rice.
Hibachi Chicken/Steak
Hibachi chicken paired with choice of rice: fried or white. Select meat temperature: rare to well done.
Hibachi Shrimp
Hibachi shrimp served with choice of fried or white rice.
Hibachi Filet Mignon 8oz
$32.95
8oz filet mignon, choices of meat temperature from rare to well done. Served with either fried or white rice.
Hibachi Emperor Dinner For 2
$59.95
Selection of meat cooked to preferences - rare to well done, paired with fried or white rice.
Hibachi Chicken/Shrimp
Hibachi chicken paired with shrimp, served with choice of fried or white rice.
Hibachi Filet Mignon 4oz/Chicken
Hibachi filet mignon (4oz) and chicken. Choose meat temperature: rare to well done. Rice options include fried or white rice.
Hibachi Salmon
Salmon served with choice of fried rice or white rice.
Hibachi Filet Mignon 4oz/Shrimp
Hibachi Filet Mignon (4oz) paired with Shrimp. Choice of meat temperature from rare to well done and rice option between fried or white rice.
Hibachi Scallop/Steak
Hibachi scallops and steak paired with choice of meat temperature: rare to well done. Served with fried or white rice.
Hibachi Sake House Special
$34.95
Sake house special complemented with choice of meat temperature: rare to well done. Served with either fried or white rice.
Hibachi Scallop
$29.95
Seared scallops with choice of fried or white rice.
Hibachi Filet Mignon 4oz/Scallop
Hibachi filet mignon, 4oz, and scallops; options for meat temperature from rare to well done. Rice choice includes fried or white.
Hibachi Chicken/Scallop
Hibachi chicken and scallop served with choice of fried or white rice.
Hibachi Shrimp/Scallop
Hibachi shrimp and scallops served with choice of fried rice or white rice.
Hibachi Seafood Special
$41.95
Seafood blend with choice of fried rice or white rice.
Hibachi Veg No App Shrimp
Shrimp served with choice of fried or white rice.
Hibachi Yakisoba
Yakisoba noodles with mixed vegetables, choice of fried or white rice.
Kid (K) Hibachi Steak
$17.95
Steak for kids, customized meat temperature from rare to well done.
Kid (K) Hibachi Chicken
Tender hibachi chicken bites served with fried rice, a mix of sautéed vegetables, and a single shrimp.
Kid (K) Hibachi Shrimp
Shrimp grilled on a hibachi, typically accompanied by noodles and a selection of vegetables.
Side (K) Shrimp
Shrimp grilled on a hibachi, typically accompanied by a teriyaki sauce.
Side (K) Fried Rice
Stir-fried rice with egg, peas, carrots, and onions, typically seasoned with soy sauce.
Side Filet Mignon
Hibachi side order of filet mignon, choice of meat temperature from rare to well done.
Side (K) Scallop
Grilled scallops prepared hibachi style, typically accompanied by a selection of vegetables.
Side Salmon
Salmon grilled hibachi style, typically includes a light seasoning.
Side Noodle
Perfectly boiled to complement any main dish
Side (K) Steak
Hibachi-cooked steak, choice of meat temperature from rare to well done.
Side (K) Lobster
Lobster tail prepared hibachi style, typically includes a blend of vegetables and a hint of lemon.
Side (K) Chicken
Chicken breast grilled hibachi style, typically accompanied by a selection of vegetables.
Side (K) Vegetable
Grilled broccoli, carrots, onions, mushrooms, and zucchini, prepared hibachi style.
Coke
The cold, refreshing, sparkling classic that America loves.
Iced Tea
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Lemonade
Refreshing citrus beverage.
Ginger Ale
Refreshing, crisp ginger-flavored carbonated soft drink.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Pineapple Juices
Pineapple juice, freshly blended or pressed, offering a sweet and tropical flavor.
Fanta
Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.
Orange Juices
Freshly squeezed orange juice, offering a natural sweetness and a burst of citrus, typically served chilled.
Apple Juices
Made from freshly pressed apples, offering a naturally sweet and slightly tangy flavor, reminiscent of ripe orchard-picked fruit.
Cranberry Juices
Pure cranberry juice served in a tall glass, offering a tart and refreshing taste.
Soda Water
Effervescent, chilled sparkling beverage.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Pibb Xtra
An intensely flavored, refreshing, spicy cherry alternative to regular cola.
Sashimi Deluxe Entrée
$33.95
An assortment of finely sliced fresh fish, selected by the chef
Sushi & Sashimi Combo
Assorted sushi and sashimi, typically includes a variety of raw fish slices and sushi pieces, accompanied by a California roll.
Salmon Boy
Thinly sliced salmon, served as a sashimi dish, typically includes six pieces of sushi-grade salmon and a complementary salmon roll.
Sashimi Regular Entrée
$30.95
A selection of assorted fresh fish slices, typically served raw, curated by the chef.
Unagi Don Entrée
Broiled eel, typically includes a glaze of unagi sauce, served atop seasoned sushi rice.
Chirashi Dinner Entrée
Assorted sashimi and Japanese pickles on sushi rice, typically includes a variety of raw fish.
Sushi Sashimi for Two
$65.95
A curated selection for two, featuring an assortment of sushi and sashimi, complemented by a spicy tuna roll and a chef's special roll.
Sushi Sashimi for Three
$89.95
An assortment of meticulously sliced raw fish, typically featuring tuna, salmon, and yellowtail, designed to cater to three individuals.
Rainbow Special Sushi Entrée
Assorted sashimi, typically including tuna, salmon, and yellowtail, accompanied by a colorful rainbow roll.
Tuna Boy
A selection of tuna sashimi, typically accompanied by a tuna roll.
Eel Boy
Typically includes six pieces of eel sushi alongside a roll filled with eel and cucumber.
Sushi Deluxe Entrée
An assortment of chef-selected sushi pieces, typically paired with a California roll, showcasing a variety of fresh fish.
Sushi Regular Entrée
Assorted slices of raw fish, selected by the chef, typically accompanied by a bowl of seasoned rice.
Shrimp Tempura Roll
Shrimp tempura, cucumber, and avocado, typically wrapped in seaweed and rice, served with eel sauce.
Spicy Tuna Roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Philadelphia Roll
Smoked salmon, cream cheese, and avocado rolled in seasoned rice and nori
Spicy Kani Cucumber Roll
Kani and cucumber wrapped in seaweed, seasoned with spicy mayo and typically includes a hint of tempura crunch.
Spicy Salmon Roll
Fresh salmon typically seasoned with spicy mayo and wrapped in sushi rice and seaweed.
Tuna Avocado Roll
Fresh tuna and creamy avocado rolled in seaweed and rice.
Sweet Potato Roll
Roasted sweet potato wrapped in seasoned sushi rice and seaweed, topped with a savory sauce.
Salmon Avocado Roll
Fresh salmon and creamy avocado in a delicate sushi roll.
Salmon Tempura Roll
Salmon tempura, typically includes cucumber and avocado, served with eel sauce.
Honey Moon Roll
Scallop with spicy mayonaise and cucumber
Avocado Roll
Fresh avocado wrapped in seasoned rice and seaweed, a vegetarian delight.
Tuna Roll
Fresh tuna wrapped in seaweed and sushi rice, often garnished with sesame seeds.
Yellowtail Scallion Roll
Yellowtail fish and green onion wrapped in sushi rice and nori.
Salmon Roll
Fresh salmon wrapped in rice and seaweed.
Salmon Skin Cucumber Roll
Crispy salmon skin and cucumber, typically rolled in seaweed and rice, often accompanied by a hint of eel sauce.
Spicy Yellowtail Roll
Yellowtail typically wrapped in seaweed with sushi rice, accented with spicy mayo and sriracha, garnished with sesame seeds.
Eel Avocado Roll
Eel and avocado wrapped in seaweed and sushi rice, typically includes a drizzle of eel sauce.
Cucumber Roll
Fresh cucumber wrapped in seasoned rice and seaweed, a delightful vegetarian choice.
Boston Roll
Steamed shrimp, cucumber, and lettuce, typically wrapped with sushi rice and seaweed, often complemented with Japanese mayonnaise.
Eel Cucumber Roll
Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.
Alaska Roll
Comprises salmon, avocado, and cucumber, typically wrapped in seaweed and sushi rice.
Asparagus Roll
Fresh asparagus in a delicate sushi roll, a light and refreshing choice.
Smoke Salmon Sushi
$7.45
Smoked salmon atop sushi rice, often accompanied by ingredients like avocado or cream cheese, wrapped in nori.
Hamachi (Yellowtail) Sushi
Sliced yellowtail on top of sushi rice, typically served as nigiri. This item may contain raw or undercooked ingredients.
Unagi (Eel) Sushi
Grilled eel served on sushi rice, typically includes a sweet unagi sauce.
Kani (Crabmeat) Sushi
Kani sushi features tender crabmeat atop sushi rice, often wrapped with a thin strip of seaweed.
Ikura (Salmon Roe) Sushi
Salmon roe sushi features a topping of ikura over sushi rice, typically served as nigiri.
Tai (Red Snapper) Sushi
Thinly sliced red snapper, served atop sushi rice, often accompanied by a hint of wasabi between the fish and rice.
White Tuna Sushi
White tuna sushi consists of two pieces, featuring raw white tuna delicately placed atop sushi rice.
Saba (Mackerel) Sushi
Raw mackerel, typically marinated, served over sushi rice with a hint of wasabi.
Tako (Octopus) Sushi
Sliced octopus atop sushi rice, often garnished with a touch of wasabi or soy sauce.
Ebi (Shrimp) Sushi
Cooked shrimp served atop sushi rice, typically includes a hint of wasabi between the rice and shrimp.
Ika (Squid) Sushi
Sliced ika, or squid, traditionally served on top of a small portion of vinegared sushi rice. Typically comes in two pieces per order.
Hotate (Sca SpiSca) Sushi
Hotate sushi typically includes two pieces of scallop, served atop sushi rice, showcasing the delicate sweetness of the scallop.
Hokkigai (Surf Clam) Sushi
Sliced surf clam atop a small portion of pressed sushi rice, typically presented as nigiri sushi.
Masago Sushi
Masago sushi features smelt roe atop vinegared rice, often wrapped in nori, embodying a delicate taste and texture.
Tamago (Egg Cake) Sushi
Japanese-style sweet rolled omelette, gently placed atop a compact bed of sushi rice, often secured with a narrow band of seaweed.
Tobiko (Flying Fish Roe) Sushi
Tobiko sushi features flying fish roe atop sushi rice, often encircled with a strip of nori seaweed.
Maguro (Tuna) Sushi
Fresh tuna, typically served atop sushi rice, in a traditional Japanese sushi presentation.
Sake (Salmon) Sushi
Fresh salmon atop sushi rice, typically served in pairs.
Hamachi (Yellowtail) Sashimi
Thinly sliced yellowtail, typically served with a side of soy sauce, wasabi, and pickled ginger for enhancing its natural, buttery flavor.
White Tuna Sashimi
Thin slices of white tuna, typically served raw, highlighting its delicate texture and mild flavor.
Tai (Red Snapper) Sashimi
Thinly sliced red snapper, typically served raw, highlighting its delicate texture and mild flavor.
Saba (Mackerel) Sashimi
Thinly sliced mackerel, typically served without rice, highlighting the fish's natural flavors.
Tako (Octopus) Sashimi
Thin slices of octopus, typically served raw, highlighting its natural taste and texture.
Ebi (Shrimp) Sashimi
Ebi sashimi consists of thinly sliced, raw shrimp, typically served with traditional accompaniments.
Unagi (Eel) Sashimi
Thinly sliced freshwater eel, typically served with unagi sauce and a sprinkle of sesame seeds.
Smoke Salmon Sashimi
Thinly sliced smoked salmon, often paired with a subtle accompaniment of fresh wasabi and pickled ginger.
Kani (Crabmeat) Sashimi
Thinly sliced crabmeat, typically served as a delicate and fresh sashimi dish without rice.
Ika (Squid) Sashimi
Thinly sliced squid, often served with soy sauce and wasabi. This dish is enjoyed for its delicate texture.
Ikura (Salmon Roe) Sashimi
Salmon roe sashimi, typically served as a delicately prepared dish highlighting the rich, oceanic flavors of ikura.
Hotate (Sca SpiSca) Sashimi
Thinly sliced scallops, typically served with a hint of fresh wasabi.
Hokkigai (Surf Clam) Sashimi
Thinly sliced surf clam, typically served raw, highlighting its natural sweetness and texture.
Masago Sashimi
Masago sashimi consists of capelin roe, offering a unique, mildly sweet flavor.
Tamago (Egg Cake) Sashimi
Tamago sashimi features thinly sliced, sweet Japanese egg omelette, typically served without rice.
Tobiko (Flying Fish Roe) Sashimi
Tobiko sashimi showcases vibrant flying fish roe, typically served without rice to highlight its delicate texture and taste.
Sake (Salmon) Sashimi
Thinly sliced raw salmon, often accompanied by condiments such as soy sauce, wasabi, and pickled ginger.
Maguro (Tuna) Sashimi
Maguro sashimi consists of thinly sliced raw tuna, typically served with accompaniments like soy sauce, wasabi, and pickled ginger.
Crunchy Roll
Shrimp tempura with extra - crispy tempura batter and spicy crab meat on the top gives it its famous 'crunchy'
Godzilla
Crabmeat, avocado, cream cheese inside, wrapped in soy paper with shrimp tempura, spicy mayo and eel sauce on top
Volcano Roll
Deep fried shrimp & avocado inside, topped with spicy shrimp, scallop, Kani, cream cheese& Masago
Rainbow Roll
California roll base, typically includes crabmeat, cucumber, and avocado, topped with a quilt of different types of fish
Dynamite Roll
Spicy tuna with spicy crunchy crabmeat on the top
Marine Boy Roll
Unagi, Green onion, crabmeat and cucumber rolled in soybeam,topped with tuna,escolar,salmon,yellowtail,masago,green onion and house special sauce
Crazy Tuna Roll
Spicy tuna , tempura crunch rolled inside w . pepper tuna , jalapeno & honey wasabi sauce on top
Golden Tokyo Roll
Deep fried California roll, with spicy crabmeat on the topped and a special sauce.
Dancing Eel Roll
Crispy prawn tempura layered with Eel and avocado slice , topped with eel sauce.
Rock 'N Roll
Lightly fried tuna, white fish,salmon,scallion, Masago with special sauce
Spicy Lover Roll
Black pepper tuna, avocado inside, topped with spicy salmon, honey wasabi, spicy mayo sauce
Spider Roll
Fried soft shell crab, cucumber, and avocado, typically includes a eel sauce.
Cherry Blossom Roll
Salmon and avocado, typically includes a topping of fresh tuna and masago .
Dragon Roll
Grilled freshwater eel and cool cucumber sliced with an outer layer of buttery avocado, and eel sauce.
Tuna Lover Roll
Spicy tuna, tempura crunchy inside, topped with fresh tuna
Lobster Roll
Tempura Lobster and avocado, cucumber and lettuce, with eel sauce.
Bluffton Roll
Grilled eel and tempura sweet potato with cream cheese, wrapped with soy bean paper
Dream Fantasy Roll
Sweet potato tempura and cream cheese wrapped inside with lobster salad on the top
Phoenix's Tear Roll
Spicy Salmon wrapped with sliced avocado
Tiger Roll
California roll wrapped with salmon and avocado on the top
Fried Oyster Roll
Fried oysters with avocado, lettuce, and seaweed salad, topped with eel sauce
Italian Roll
Deep fried roll with mixed fish and Italian cheese wrapped in soybean paper&scallion,masago&chef special sauce on top
Sake House Roll
Crispy prawn tempura and asparagus, lobster salad, cucumber wrapped in soybean paper
Beaufort Roll
Crab meat,asparagus and cream cheese with shrimp on outer layer
Angel Roll
charred tuna,asparagus,tempura flake,scallion inside the roll,then the top w.yellowtail,salmon,eel,masago,avocado&special sauce
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