Full menu
Chilled Spanish Gazpacho
$8.00
French Onion Soup
$9.00
Calamari (Sautéed or Crispy)
$16.00
Cocktail and marinara sauces.
Bahamian Conch Fritters
$18.00
Cocktail and sour-cream horseradish sauces.
Baked Brie Parcel
Honey, toasted almonds, and fresh fruit.
Baked Shrimp Tostones
$20.00
Cuban enchilado.
Dolphin Fingers
Chipotle pepper sauce.
Tomato & Mozzarella Di Bufala
$14.00
Add prosciutto for an additional cost.
Crispy Black & Black Spring Rolls
Blackened chicken, black beans, and Cheddar.
Toffee Caramel Crunch Profiteroles
$10.00
Warm Brown Sundae
$12.00
Double-Stuffed Fried Oreo a La Mode
Blackened Atlantic Salmon
$32.00
Sun-dried tomato butter and choice of rice or mash Du jour.
Grilled Argentine Churrasco
$34.00
Malbec wine demi-glace and rosemary-thyme roasted potatoes.
Pan Seared Wasabi Ahi Tuna
Wasabi bisque and choice of rice or mash Du jour.
Newcastle Ale Fish & Chips
$22.00
Battered cod and rosemary-thyme roasted potatoes.
The Globe Salad
$19.00
Chicken, apple, Gorgonzola, caramelized walnuts, mesclun greens, and sherry vinaigrette.
Skirt Steak Frites
Hearty dijon, peppercorn pan jus, and hand-cut fries.
Grilled Filet Mignon
$38.00
Cognac-hearty dijon sauce, whole button mushroom, and rosemary-thyme roasted potatoes.
Chicken Penne
Mushrooms, sun-dried tomato, and roasted garlic bisque.
Sweet Potato Ravioli
Champagne bisque, spicy almonds, and fresh goat cheese.
Lobster Ravioli
$29.00
Shrimp saffron bisque.
Frank's Rigatoni Bolognese
$24.00
A globe classic, frequently ordered by a guy named Frank.
Baked Lamb & Ricotta Meatballs
$26.00
Sriracha marinara and tomato-aioli spaghetti.
Pear Ravioli
Gorgonzola and toasted walnut bisque.
Chef Martin's Chicken Parm
Fresh tomato-aioli spaghetti.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: