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The Tacolate
$8.75
Limit 6 per customer. Cinnamon-ancho ice cream, a hand-pressed crunchy waffle cone taco, dunked in dark chocolate and studded with crunchy puffed quinoa.
Salted, Malted, Chocolate Chip Cookie Dough
$13.75
Made with the same bold malt you’d use to brew amber ale, our cookie dough is perfectly salty—we use two types of salt. Thick malted fudge rounds it all out. Contains: Milk, Wheat
Chocolate Gooey Brownie
For anyone who eats warm brownies right out of the pan. We fold fudgy chocolate-y brownie batter into intensely rich chocolate ice cream. Contains: Milk, Wheat, Eggs
Sea Salt with Caramel Ribbons
Our reimagination of the classic. We spike our cream with just enough Guatemalan fleur de sel to bring out its nuances, then drizzle in ribbons of our hand-burned caramel. Contains: Milk
Coffee and Love Nuts
Coffee ice cream studded with glazed, chocolate-coated pecans Contains: Milk, Tree Nuts (pecans, coconut)
Honey Lavender
Bliss for lavender lovers. We steep pounds of lavender petals in local honey, bringing out more complex, herbaceous flavors than you’ve ever experienced. Contains: Milk
Freckled Mint Chocolate Chip (v)
Coconut and pure Oregon mint oil coalesce into a delicate, floral ice cream, freckled with organic dark chocolate. Made with Seely Mint Contains: Tree Nuts (coconut), Soy
Hazelnut Cookies and Cream (v)
Our Oregon take on a national favorite. We spike coconut cream with bourbon vanilla, fold in crushed sandwich cookies, and ripple in hazelnut butter fudge. Contains: Tree Nuts (hazelnut, coconut), Wheat
Double Fold Vanilla
It’s called “double fold” for a reason: Our friends at Singing Dog use twice as many vanilla beans in their extract to pack an incredible punch. This definitely ain’t vanilla vanilla. Contains: Milk
Strawberry Coconut Water Sherbet (v)
Coconut water and a little sugar are the only things we need to let the sweet-tart quality of strawberries shine in this creamy, refreshing flavor. Contains: Tree Nuts (coconut)
Starling Sweet Potato Buckwheat Crumble
Stunningly purple Starling sweet potato ice cream made with sake lees and fermented shio koji, ribboned with a sweet potato miso swirl and sprinkled with a nutty sprouted buckwheat Florentine crumble.
Cinnamon Snickerdoodle
We fold our house-baked chewy snickerdoodle cookies into ice cream that’s spiked with the most intensely spiced, warm cinnamon. Made with Red Ape Cinnamon Contains: Milk, Wheat, Eggs
Strawberry Honey Balsamic with Black Pepper
A strawberry triple threat. We steal a trick from the Italians, using balsamic and citrusy cubeb black pepper to help coax out the fruit's acidity and brightness. Contains: Milk
Arbequina Olive Oil
Ice cream illuminates this incredible Oregon olive oil's velvety texture and tropical, grassy notes. At once simple and wildly complex. Contains: Milk
Pear and Blue Cheese
We candy Oregon bartletts to bring out their flavor, then fold in cave-aged crumbles of Rogue Creamery’s blue cheese (voted best in the world) for a bold thwack. Contains: Milk
Cheesecake with Salted Yuzu Curd
Salted vanilla ice cream studded with fluffy hunks of vanilla bean Japanese soufflé cheesecake, tangy yuzu curd and shards of yuzu white chocolate stracciatella.
Rhubarb Crumble with Toasted Anise
Tart roasted rhubarb folded into vanilla ice cream with a warm toasted anise crumble.
House Made Waffle Cone (on the side)
$1.85
One house-made waffle cone to complement your ice cream! Served on the side of your order. Contains: Wheat, Milk, Eggs, Soy
Strawberry Shortcake Waffle Cone (on the side)
Pup Cup
$4.15
Human-grade deliciousness made specially for your favorite four-legged friend. Smooth coconut ice cream envelopes bits of crisp apples and carrots, with sweet potato ribbons swirling throughout. Contains: Tree nuts (Coconuts)
Open Water Still
$2.20
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