Full menu
Strawberry Bruschetta
$16.50
Strawberries, Balsamic, Burrata, Basil, Black Pepper
Kale Salad
$18.50
Crispy kale, apples, pistachio, goat cheese, basil, mint
The Meatballs
$21.00
Meatballs made of Pork, Beef, and Veal in a Pomodoro Sauce
Rosemary and Tomato Focaccia
$11.50
Baked focaccia with rosemary and tomatoes, typically enriched with extra virgin olive oil and sea salt.
Fried Green Tomato Caprese
Confit cherry tomatoes, Basil, Buttermilk Vinaigrette
Lasagna
$32.50
White Bolognese, Sage, Spinach Pasta, Parmesan, Nutmeg Allergens: Pork, Allium, Gluten, Dairy, Capsaicin
Sweet Corn Agnolotti
$31.50
Crab, Charred Corn, Brown Butter, Chives, Parmesan
Bolognese
$29.00
Mafaldini pasta, 6 hour braised beef, veal, and pork Allergens: Gluten, Pork, Dairy, Allium, Alcohol, Capsaicin, Nightshade
Chicken Sausage
$9.50
Windy Meadows Chicken Sausage, Chicken Offal's, Sun Dried Tomatoes, Parmesan, Casarecce Pasta
Oxtail Pappardelle
$30.00
Braised Oxtail, Pecorino Romano, Allspice, Tomato, Hand cut Pappardelle Pasta Allergens: Gluten, Beef, Allium, Alcohol, Capsaicin, Nightshade
Seafood di Mare
$34.50
Shrimp, Lump Crab, Crawfish, Chitarra, Tomato
Grilled Chicken
Wood Fired Chicken Breast, Roasted Mushrooms, Marsala Sauce, Cream, Herbs Allergens: Dairy, Allium, Gluten, Capsaicin
Haddock Milanese
Fennel Aioli, Capers, Dill
Striped Bass
$37.00
Open Flamed Cooked with Salsa Verde & Peppadew Chili Sauce Allergens: Fish, Allium, Capsaicin
New Zealand Lamb Chops
$46.00
Lamb Chops, Fennel, Dates, Gorgonzola
Pork Ribs
Wood Fired Pork Ribs, Pomegranate BBQ Sauce, Mustard, Pomegranate Relish
Sicilian Potato Salad
$10.50
Artichoke, Yukon Potatoes,Red Onions, Marinated Olives, Red Wine Vinaigrette
Roasted Carrots
Stracciatella Cheese, Carrot top Gremolata, Sunflower Seeds, Honey
Leafy Greens
$14.00
Leafy greens, garlic, pepperoncini
Chocolate Tart
Caramelized Banana, Hazelnuts, Blackberry Compote
Olive Oil Cake
Pistachio, Blood Orange, Creme Fraiche.
Strawberry Tiramisu
Ladyfingers layered with mascarpone cream and fresh strawberries, offering a fruity twist on the classic Italian dessert.
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