Full menu
Coconut Shrimp
$12.95
Jumbo shrimp spiced in a coconut tempura, serve with mango habanero sauce.
Gus, Fried Calamari
$11.95
On Asian coleslaw serve with mango habanero and tartar sauce.
Ahi Tower
$14.95
House soy lemon vinaigrette, cucumber, and avocado.
LA Quesadilla
$13.95
Spinach, mushrooms, onions, and bell peppers sautéed on a cream chipotle sauce.
Crab Cakes
Served with mango habanero sauce and mango relish.
Fish Tacos
Corn tortillas shredded cabbage, house cilantro sauce, and pico de gallo.
Fish & Chips
$15.95
Dipped beer batter served with tartar sauce, cole slaw and potato wedges.
Shrimp Tostadas
Dehydrated tostada with avocado spread, Asian coleslaw, grilled shrimp pickle onion, finish with sriracha mayo and balsamic glaze.
Caesar Salad
Made Caesar dressing and artisan sourdough croutons.
South West Salad
Romaine lettuce, corn, Peruvian beans, tortilla strips, pico de gallo tossed with chipotle ranch.
Seared Ahi Salad
Spinach and romaine tossed with balsamic vinaigrette, cucumber and mango relish.
Summer Salad
Fresh spinach and romaine, green apples, mango relish, pecans, blue cheese crumbles tossed with house orange bacon vinaigrette.
Cup's Cobb
Chopped romaine on house cilantro dressing or chipotle ranch. Topped with chopped bacon, tomatoes, blue cheese crumbles, ham, hard-boiled egg, and avocado.
Turkey Bacon Salad Wrap
Romaine lettuce and spinach, hard-boiled egg, pico de gallo tossed with a house cilantro sauce.
Buttermilk
$7.95
Cups Zucchini
$9.95
Wheat flour.
PB & J
Mile High Brioche
With mix berries syrup.
Cinnamon Swirl
Chilaquiles
House country red sauce or tomatillo, diced onions, topped with queso fresco fresh cream, serve with two eggs any style. Add steak or chicken for an extra charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Breakfast Wrap
Scramble eggs, chorizo, cheddar cheese, and pico de gallo serve with country potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
American
With country potatoes, two eggs any style, ham, sausage, bacon or turkey. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Spanish
With country potatoes, two eggs any style, chistorra chorizo and grilled tomato. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Shrimp Frittata
$16.95
Five jumbo shrimp sautéed on chipotle tomato sauce, serve with potatoes egg torte, spinach, and pico de gallo. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Steak & Eggs
$18.95
Flat iron. Over caramelized onions serve with two eggs any style and country potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Huevos Rancheros
Two eggs over tostada, refried beans, and country potatoes. Finished with house pasilla salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Divorced Eggs
Two eggs over tostadas divided with refried beans, tomatillo salsa and red salsa. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lox & Bagel
Smoked salmon, capers, cream cheese, and red onions on plain bagel. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Egg Sandwich
Two eggs over hard on ciabatta, bacon, tomato, lettuce, grilled onions sundried tomato spread, and sriracha mayo serve with home potatoes chips. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Chefs Breakfast Wrap
It is what it is.. No substitutions. Scramble eggs, ham, bacon, mushrooms, spinach, pico de gallo queso fresco, crème fresh, refried beans, and country potatoes. All in. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Avocado Toast
$10.95
Multigrain toast with avocado spread, slice grilled tomatoes finish with balsamic reduction glaze. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Lobster Omelette
With bacon, tomato, onions, and shredded mozzarella. With country potatoes.
Cups
Brie cheese, sautéed diced apples, cilantro, mushrooms, and red onions. With country potatoes.
El Ranchero
Potato chorizo cake, tortilla strips top with cup's pasilla salsa fresh cream, and queso fresco serve with refried beans and country potatoes.
Make Your Own
Choose three toppings. Additional topping for and extra charge. Onions, mushrooms, bell peppers, tomato, turkey, bacon, ham, chorizo, spinach, avocado, jalapeños, cheddar, mozzarella, queso fresco, roasted garlic, and cilantro pesto. With country potatoes.
Fajitas
Served with side refried beans and tortilla chips. With country potatoes.
Cups Crab Cakes
$17.95
Served over crab cakes, finished with béarnaise sauce, side (country potatoes).
Mexican
Served over potato chorizo cake, finish with béarnaise sauce, side (refried beans).
Traditional
English muffin Canadian bacon and béarnaise sauce, side (country potatoes).
Avocado Lovers
Served over whole avocado, finish with béarnaise sauce, side (country potatoes).
Lox Benedict
Smoked salmon on toasted bagel, fresh tomato, raw onions, capers. Finish with béarnaise sauce serve with country potatoes.
Lobster Benedict
Lobster meat on English muffin, spinach, bacon, béarnaise sauce, serve with country potatoes.
Oatmeal (Cup)
$8.95
Old fashioned oats with whole milk and water, lightly brown sugar.
Fruit
$3.95
Yogurt
$2.95
Cottage Cheese
Imported Chistorra Chorizo
$6.00
From Spain.
Sides
$2.00
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: