Full menu
Ralph's Platter
$34.99
Thin cut lightly dusted fish, jumbo gulf shrimp, breaded oysters, stuffed shrimp, stuffed crab, crawfish tails, soft shell crab, and our famous seafood gumbo.
Crawfish Festival
$26.50
Fried, blackened and grilled crawfish tails and crawfish étouffée.
The Seafood Platter
$27.75
Thin cut fish, gulf shrimp, oysters, stuffed shrimp, and stuffed crab.
Shrimp Trawl
$25.50
Fried gulf shrimp, stuffed shrimp, shrimp stew, boiled shrimp and shrimp au gratin.
Cedar Plank Salmon
Fresh fillet, smoked on a cedar plank, topped with lemon butter sauce..
Catfish Fillets
$23.50
Available grilled or blackened.
Chicken Gamberetti
$19.25
Grilled chicken breast topped with mushrooms, artichoke hearts and shrimp in lemon butter wine sauce.
Chicken Breaux Bridge
$18.25
Grilled chicken breast topped with sauteed crawfish tails, andouille sausage and Lafitte sauce.
Jumbo Gulf Shrimp
$23.99
Grilled or blackened.
Certified Angus Beef® Ribeye - Choice of Two
$37.25
Shrimp (grilled, fried or blackened), fried oysters or grilled fresh fish fillet.
Certified Angus Beef® Ribeye - Choice of One
$31.99
Louisiana Jumbo Lump Crab Cakes
$16.99
A Ralph & Kacoo's specialty with remoulade sauce.
Gator (Swamp Bites)
$14.99
Alligator fried or blackened.
Boudin Balls
$9.99
Our version of a Louisiana favorite. Real hickory smoked pulled pork mixed with Cajun rice and spices. We roll the balls in seasoned panko and deep-fried to a golden brown. Served with creamy jalapeño ranch dip.
Peel and Eat Shrimp
$21.25
Jumbo shrimp spiced and iced.
Stuffed Mushrooms
$12.99
Large mushroom caps stuffed with crab meat dressing.
Taste of Louisiana
A trio of fried crawfish tails, alligator and popcorn shrimp.
Ralph's Onion Rings
Jumbo onion rings piled high.
Cajun Popcorn
$11.99
Crawfish tails breaded and fried n'awlins style.
Breaded Dill Pickles
Louisiana favorite! Served with ranch dipping sauce.
Shrimp Cocktail
$11.75
Jumbo shrimp with your choice of remoulade or cocktail sauce.
Firecracker Shrimp
Fried popcorn shrimp tossed in a spicy sauce.
R&K Seafood Gumbo
Ralph & Kacoo's guarded recipe.
Crawfish Étouffée
Crawfish tails in our spicy roux over rice.
King Louie Salads
$18.99
Iceberg and romaine tossed in our zesty seafood dressing. Topped with tomatoes, purple onion, red bell pepper and egg slices. Shrimp, crab meat (jumbo lump crab meat) or seafood (shrimp, crab meat and crawfish).
Crawfish Salad
$17.50
Mixed iceberg and romaine lettuce topped with fried crawfish and your choice of homemade dressing.
Classic Caesar Salad
Romaine lettuce tossed with Caesar dressing, parmesan and Romano cheeses and croutons.
The House Salad
$8.99
Mixed greens, tomatoes, onions, olives and croutons, and your choice of homemade dressing.
Our Famous Sensation Salad
Crisp mixed green salad tossed in a garlic-herb vinaigrette garnished with tomato, black olives, Parmesan and Romano cheeses.
Shrimp St. Charles
Shrimp stuffed with crab meat dressing, fried and topped with hollandaise sauce and lump crab meat.
Pontchartrain
$21.99
Sautéed fish topped with shrimp jumbo lump crab meat, tomatoes, and lemon butter wine sauce.
Shrimp Special
Combination of fried gulf shrimp and shrimp stew over rice.
Shrimp or Crab Meat Au Gratin
$17.99
Shrimp or crab meat in seasoned white wine cream sauce, topped with cheese and baked.
Crawfish Special
Combination of fried crawfish tails and crawfish étouffée over rice.
Fresh Catch Bourbon Street
$24.49
Grilled fish fillet topped with sautéed shrimp and hollandaise sauce.
The Ruby
$25.49
Fresh fillet of fish broiled with crab meat dressing, topped with jumbo lump crab meat and hollandaise sauce.
Atchafalaya
Grilled fresh fish fillet topped with crawfish étouffée.
King Filet 9 Oz
$33.95
Center cut, "best of the best".
Sirloin 10 Oz
Marinated, juicy and full of flavor.
Rib Eye
Heavy marbling makes it our most flavorful steak.
Bacon Wrapped Filet 7 Oz
Petite and tender.
Delta Double
$30.75
Combination of any two of the Southern fried classics.
Fish Fillets
$23.49
Fried fish fillets, typically served with a side of tartar sauce and a fresh coleslaw blend.
Stuffed Shrimp
Fried gulf shrimp stuffed with lump crabmeat dressing and topped with creamy hollandaise sauce, served with braised potatoes and vegetable du jour.
Crawfish Tails
Fried, grilled, or blackened. all classics served with french fries, coleslaw & hushpuppies (sorry, no substitutions).
Soft Shell Crabs
Soft shell crabs, lightly breaded and deep-fried, typically includes a side of house sauce for dipping.
Stuffed Crabs
Fresh crabmeat mixed with seasonings and breadcrumbs, then filled back into crab shells and lightly fried.
Oysters
Fresh oysters served on the half shell with a side of cocktail sauce and lemon wedges.
Thin Cut Fish
Thinly sliced fish, typically coated in a seasoned batter and fried until crisp.
Gulf Shrimp
Gulf shrimp, breaded and fried, typically served with cocktail sauce.
Fettuccine Alfredo by the Sea
Shrimp and lump crab meat tossed in a rich Alfredo sauce.
Blackened Chicken Primavera
Blackened chicken and fresh vegetables folded in angel hair pasta.
French Fries
$4.25
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Cajun Stuffed Potato
A baked potato filled with spices typical of Cajun cuisine, along with ingredients like cheese and herbs, creating a hearty side dish.
Cajun Rice
Dirty Rice typically includes finely chopped chicken liver and/or ground beef, bell peppers, celery, and onions, seasoned with a blend of Cajun spices.
Coleslaw
Crisp shredded cabbage in a creamy, tangy dressing.
Baked Potato
Perfectly baked, fluffy potato with a crisp skin
Sautéed Mushrooms
Mushrooms sautéed with garlic, herbs, and butter, often finished with a splash of white wine.
Steamed Fresh Vegetables
A vibrant selection of seasonal vegetables, typically including broccoli, carrots, and cauliflower, gently steamed to preserve their natural flavors and textures.
Broccoli with Hollandaise
Broccoli florets served with a rich and creamy hollandaise sauce.
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