Full menu
Deviled Eggs
$23.00
Fried gulf oysters and espelette.
Charcuterie Board
$25.00
Various accompaniments are served with pork skins.
Bread Service
$5.00
Cornbread with honey butter.
Frisee Salad
$15.00
Buttermilk vinaigrette, heirloom tomato, cucumber, egg yolk, poppy seeds, and cornbread crouton.
Turnip Green Salad
$14.00
Peach vinaigrette, bacon lardon, chevre, shaved grape, and sesame seed.
House-made Sausage
Whole grain mustard and house-made pickles served with grilled bread.
New Orleans Shrimp
$16.00
Creole compound butter, lemon, and green onion.
Calamari
Fried calamari, sweet Thai chili sauce, and sesame seed.
Town Hall Smashburger
House-made pickles, lettuce, tomato, onion, white American cheese, and Benton's bacon-served with truffle fries.
Filet Mignon (8 oz)
$42.00
Whipped potato, grilled asparagus, and bearnaise.
Roasted Cauliflower
$18.00
Tri-colored quinoa, dill crema, and puffed jasmine rice.
Half Roasted Chicken
$27.00
Grits, hunter's sauce, pearl onion, bacon lardon, crimini mushroom, and local greens.
Short Rib
$30.00
Coconut rice, Yukon gold potato, carrots, cauliflower, English peas, and pikliz.
Duck Breast
$34.00
Tri-colored quinoa, carrots, golden beets, and natural jus.
Carolina Heritage Farms Bone-in Pork Chop
Carolina plantation rice and black-eyed peas.
CHF Pork Chop
Sauteed Shrimp
NY Strip Steak (16 oz)
Filet (8 oz)
Creamed Corn
$7.00
Steak Fries
$8.00
Comes with truffle aioli.
Carolina Plantation Rice
Pork Skins
$6.00
Truffle Fries
Whipped Potatoes
Collard Greens
Black Eyed Peas
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