Full menu
Iddly
$12.45
Two pieces. Steamed rice and lentil cakes. Served with sambar and coconut chutney.
Pav Bhaji
$14.25
Spicy vegetable curry with a toasted bread roll.
Dhai Vada
$13.45
Lentil donuts dipped in yogurt and tamarind sauce.
Paneer Pakora
Homemade cheese dipped in chickpeas batter with spicy filling and deep fried.
Samosa Chaat
Samosa with chickpeas, onions, tomatoes, cilantro, chutney, yogurt, and spices.
Vegetable Samosa
$10.95
Two pieces. Crispy and flaky crust stuffed with potatoes, peas, and nuts.
Palak Chaat
Crispy spinach mixed with tomatoes, onions, tamarind sauce, chaat masala. Served cold.
Chili Bhaji
Chili dipped in chickpeas flour and deep-fried.
Masala Vada
Two pieces. Fried flat donut made with lentils, onions, and spices.
Mixed Vegetable Pakoras
Potatoes, cauliflower, onions, chilies mixed with chickpeas flour, spices, and deep-fried.
Bhel Puri
$9.85
A mix of fresh vegetables, tomatoes, onions, chickpeas, boiled potatoes, and tamarind chutney.
Dal Papadi
Flour crisps garnished with chickpeas, potatoes, yogurt and mixed with tamarind and splash of mint chutney.
Iddly/ Vada Combo
Pani Puri
Crispy wheat shells with potatoes and chickpeas filling. Served with spicy water.
Potato Bonda
Fritters with potatoes and onions
Rasa Vada
Lentil doughnut dipped in rasam
Vegetable Cutlet
Two pieces of mixed vegetables patties crumbed and deep fried.
Medu Vada
Fried lentin doughnuts served with sambar and coconut chutney
Onion Bhajia
Golden-fried discs of finely chopped onions dipped in chickpeas batter and deep-fried.
Tomato Soup
$8.75
Mildly spiced light tomato soup and flavored with herbs.
Rasam
$7.65
A traditional south Indian sour and spicy soup.
Vegetable Soup
An authentic south Indian soup of lentils, diced with vegetables, and flavored with herbs.
Gobi Manchurian
$20.85
Dry cauliflower fritters with com flour cooked in spicy manchurian sauce.
Vegetable Noodles
$19.75
Stir fried noodles, veggies, spices.
Hot & Sour Soup
$8.85
Clear soup with hot Chinese sauces and Indian flavors.
Choice of 65 (Gobi or Paneer or Mushroom)
$21.95
Battered fried until crisp,tempered with spices
Vegetable Spring Roll
Crispy pastries filled with vegetables.
Chili Paneer
Indo-Chinese with homemade cottage cheese, marinated with ginger and garlic paste, stir-fried with capsicum, onions, and Chinese sauces.
Vegetable Fried Rice
$17.55
A Chinese style vegetable rice dish cooked with scallions, carrots, and bell peppers.
Channa Batura
Large poultry bread served with chickpeas curry.
Pesarat Uppuma
Whole moong dal and rice crepe topped with onion and chillies
Pongal Avial
Rice and lentils. Served with vegetables, cooked in coconut sauce, and spices.
Poori Bhaji
Whole wheat bread, fried, and puffed. Served with potatoes and chickpeas curry.
Chapathi Korma
$18.65
Garden fresh vegetables cooked in spices and coconut milk served with whole wheat bread
Special Rava Masala Dosai
Wheat lentil crepe grilled with onion, potato, and cashew filling. Served with sambar and coconut chutney.
Masala Dosai
$16.45
Crepe filled with potatoes, onions, and cashew filling. Served with sambar and coconut chutney.
Mysore Masala Dosai
Crepe layered with chutney, potatoes, onions, and cashew filling. Served with sambar and coconut chutney.
Paper Dosai
Large thin crepe rolled and crispy. Served with sambar and coconut chutney.
Woodlad Special Spring Dosai
Crepes filled, rolled with the vegetable mix, and hot chutney. Served with sambar and coconut chutney.
Onion Masala Dosai
Wheat lentil crepe grilled with onions, chilies with potatoes, onions, and cashew filling. Served with sambar and coconut chutney.
Sada Rava Dosai
Wheat lentil crepe. Served with sambar and coconut chutney.
Sada Dosai
Thin rice crepe. Served with sambar and coconut chutney.
Butter Masala Dosai
Wheat lentil crepe with potatoes, onions, and cashew filling cooked in butter. Served with sambar and coconut chutney.
Jaipuri Paneer Dosai
Crepe filled with homemade cheese, peas, onions, coriander, and exotic spices. Served with sambar and coconut chutney.
Onion Dosai
Crepe with onion topping. Served with sambar and coconut chutney.
Palak Dosai
Crepe with hot chutney and stuffed with spinach masala
Mysore Dosai
Crepe with a layer of hot chutney. Served with sambar and coconut chutney.
Paper Masala Dosai
Large thin crepe with potatoes, onions, and cashew filling. Served with sambar and coconut chutney.
Onion & Hot Chille Uthappam
Pancake with onions and chilies topping.
Plain Uthappam
Indian style pancake made of rice.
Onion & Peas Uthappam
Pancake with onions and peas topping.
Tomato & Peas Uthappam
Pancake with tomatoes and peas topping.
Vegetable Uthappam
Pancake with tomatoes, peas, carrots, chilies, and onions toppings.
Shredded Coconut Uthappam
Pancake topped with fresh coconut.
Palak Paneer
Spinach and homemade cheese cooked with Indian spices. Served with rice.
Paneer Makhani
Homemade cheese cooked with spices in a delicious creamy sauce. Served with rice.
Channa Palak
Spinach and chick peas cooked with a spicy flavoured curry sauce
Yellow Dal
Yellow lentils and tomatoes simmered with mild spices. Served with rice.
Malai Kofta
Homemade cheese and mixed vegetable dumplings simmered in a rich creamy sauce. Served with rice.
Aloo Mutter
Chunk of potatoes and green peas simmered in a thick curry sauce
Baingan Bartha
Roasted eggplant, mashed with tomatoes, onions, and cooked with Indian spices. Served with rice.
Vegetable Jalfrezi
Garden fresh vegetables cooked with onions, fresh chilies, herbs, and spices. Served with rice.
Vegetable Korma
Garden fresh vegetables cooked in spoces and coconut milk
Palak Makai
Creamy spinach and corn cooked in fresh herbs
Palak
Choice of paneer, aloo, corn, spinach, cooked in spices and herbs.
Achari Dum Aloo
Tender baby potato slowly cooked in a rich onion, tomato gravy with pickles, spices.
Aloo Gobi
Potatoes and Cauliflower cooked in ginger, tomato and spices.
Guthi Vanki
"Hyderabadi special" eggplant pan-seared with spicy herbs and glazed in dry spices. Served with rice.
Kadai Bhindi Curry
Fresh okras simmered in indian spices
Khumb Do Piazza
Garden fresh mushroom and spring onion tossed in indian masala
Mutter Paneer
Homemade cheese and green peas cooked with tomatoes, onions, and Indian spices. Served with rice.
Dal Makhani
Black lentils simmered for hours with herbs, spices, and then tempered with butter. Served with rice.
Chana Masala Curry
Chickpeas cooked in exotic spices. Served with rice.
Avial
Garden fresh vegetables, cooked in coconut sauce, and spices. Served with rice.
Batura
Deep-fried large puffy bread.
Paratha
$5.00
Multi layered whole wheat bread.
Poori
Vegetarian. Two pieces. Deep-fried whole wheat fluffy bread.
Chapathy
$6.55
Vegetarian. Two pieces. Thin soft whole wheat bread.
Tomato Rice
Rice garnised with tomatoes and blend of nuts and spices
Special Uppuma
Vegetarian. Cream of wheat cooked with fresh vegetables and garnished with nuts.
Bagala Bath
A cool soothing rice dish prepared with fresh homemade yogurt, ground pepper, and mustard seeds.
Tamarind Rice
Rice garnished with tamarind and a blend of spices and nuts.
Coconut Rice
Rice cooked with fresh coconut, tempered with green chiile, curry leaves and spices
Lemon Rice
Vegetarian. Lemon flavored rice tempered with mustard seeds, red chilies, and curry leaves.
Bisi Bele Bath
Rice cooked with lentils, garden-fresh vegetables, and spices.
Vegetable Biryani
Specially cooked basmati rice embedded with a rich mix of vegetable curry garnished with lemon pickle. Served with raita.
Sambar
$4.35
Fresh vegetables and lentil soup.
Raita
$4.65
Yogurt with onions, cucumber, and coriander leaves.
Papadum
$3.55
Two pieces. Thin and crispy lentil flatbread.
Milakai Podi
$3.25
Spicy mixture
Plain Rice
Boiled white basmati rice.
Mango Chutney
Sweet and sour mango relish.
Plain Yogurt
Pineapple Kesari
Semolina, sugar,ghee, cashews,raisins and pineapple
Moong Dal Halwa
Classic indian sweet dish with moong lentils,sugar, ghee and cardamon powder
Rasmalai
Two pieces. Homemade cheese in special condensed milk flavored with rose water and garnished with pistachio.
Gulab Jamoon
Two pieces. Golden fried cheese balls served hot in rose water flavored syrup.
Ice Cream
Choice of vanilla, rose,chocolate,pistachio or mango
Madras Special Payasam
Fine vermicelli cooked in milk and honey, garnished with raisins and cashews
Carrot Halwa
Grated carrots cooked in honey and butter.
Kulfi
Traditional Indian ice cream made with condensed milk and flavored with cardamom. Topped with chopped almonds and pistachio.
Juice
Mango Shake
Mango pulp and milk.
Mango Lassi
Mango flavored yogurt drink.
Soda
$4.00
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